Strawberry Recipes

The best part of summer might be the endless supply of juicy, sweet berries!

We’ve rounded up a total of 53 recipes with strawberries for any occasion: a few savory, a whole lot of sweet, and everything from breakfast to dessert… and maybe a few poolside sips as well.

No matter the dish (or drink), strawberry flavor is front and center. Just as it should be.

And all of them are pretty easy to make. The hardest part is choosing which recipe to make first!

Fresh Strawberry Recipes

These are all about balance, letting the natural berry sweetness shine while playing with other flavors. Any one of these recipes would be great for a weekend brunch or afternoon snacking.

• Best Ever Panzanella Salad Recipe with Strawberries
  Crunchy cucumber and croutons, creamy mozzarella, savory onion and tomato, and sweet berries all in a light vinegar dressing. The perfect summer salad!

• French Toast Rollups (Strawberry Cheesecake)
  Breakfast got dressed up with this one! Fold cheesecake filling and berry pieces into golden slices of French toast and dig in.

• Strawberry Spinach Salad (Homemade Dressing)
  This one’s my go-to summer side for indoor cooking and outdoor grilling. Tender greens, creamy avocado, tangy blue cheese, and candied pecans piled high with strawberries and blueberries.

• Summer Berry Fruit Salad with Easy Dressing
  Triple berry flavor boosted with a tantalizing raspberry dressing. Delicious on its own but even better with chips or crackers… or with a dollop of whipped cream for dessert!

• Very Berry Strawberry Shortcake Pancakes
  One of those recipes with strawberries in every bite! Pile fluffy buttermilk pancakes with fruit and whipped cream, then smother the stack in strawberry pancake syrup and dessert topping.

• Strawberry Pineapple Ambrosia Salad
  A modern take on a vintage favorite. Pineapple and mandarin oranges keep it tangy, marshmallows add fluff, and shredded coconut keeps the texture interesting.

Sauces and Spreads

Homemade anything has the best flavor, and nothing’s ever really too tricky to make. Whether it’s chopping berries for a quick fruit salsa or reducing them down into a thick jam, these recipes really let strawberries take center stage.

• Best Ever Homemade Strawberry Jam Recipe
  This one couldn’t be easier: fruit, sugar, a little orange juice, and a sturdy pot. The natural pectin thickens the jam right up… no extras needed!

• Strawberry Habanero Everything Spread
  The perfect balance of sweet and spicy, this pepper jelly truly goes with everything. Bagels, sandwiches, cream cheese dips, even tacos!

• Homemade Strawberry Pancake Syrup
  Delicious on any breakfast stacks, from pancakes and waffles to French toast, this one’s easy to make with just 3 ingredients.

• Strawberry Mango Salsa
  You’ll often find me shoveling this into my mouth with tortilla chips, but it’s just as tasty on fish tacos or with grilled chicken.

• Mixed Berry Jam Recipe With Pectin
  Looking for crockpot recipes using strawberries? This homemade jam couldn’t get any easier. Cook everything for a few hours, stirring occasionally, then divide it into jars.

• Simple Strawberry Syrup Recipe
  This isn’t like the basic syrup from a bottle… no, this one’s got sweet chunks of real fruit to make any bowl of ice cream even better. Sometimes I even mix it into the ice cream!

• Easy Strawberry Glaze Recipe (Cookie and Cake Icing)
  Adds extra flavor and a pop of color to all your sweet treats. Spread it over cookies and cakes or drizzle it over freshly baked muffins and scones. It’s even good on donuts!

Drink Recipes Using Strawberries

So many strawberry recipes focus on food, but what about something to sip?? Starting with a healthy breakfast and heading straight to after-dinner cocktails, there’s more than one way to make the best of that sweet berry flavor.

• Strawberry Banana Smoothie Recipe
  Our favorite breakfast drink, packed with protein and fresh fruit but still easy to make with just 5 ingredients. Each batch serves two, and it freezes well too.

• Easy Pomegranate Smoothie (Skinny Shake Recipe)
  A great detox breakfast drink that harnesses the antioxidant power of fresh pomegranates. That tart flavor is balanced with sweet strawberries, creating the most gorgeous color to boot!

• Dreamy Creamy Strawberry Milkshake Recipe
  Speckles of fresh berries and fluffy whipped cream are swirled throughout this fantastically creamy concoction. Made in minutes with only 3 ingredients.

• Spiked Strawberry Lemonade Cocktail Recipe
  The perfect summertime sip for an afternoon by the pool. It’s the perfect balance of sweet and tangy, and it goes down extra smooth too.

• Strawberry Shortcake Martini
  Rim your glasses with crushed graham crackers, then shake Cake Vodka, Whipped Vodka, amaretto, and strawberry simple syrup with ice. All the dessert flavor without the baking!

• Easy Frozen Strawberry Daiquiri Cocktail Recipe
  One of the best strawberry recipes for a girl’s night or a backyard barbecue. Sweet, frosty, and easy to sip, made with rum, lime juice, simple syrup, and frozen berries.

• Strawberry Wine and Ice Cream Float
  Forget soda… grab a bottle of strawberry wine for a boozy twist on the summertime treat. Club soda adds bubbles without watering it down, and fresh berries boost the flavor right back up.

• Strawberry Cheesecake Pudding Shots Recipe
  Is it really a party without a round of Jello shots? Take them to the next level with strawberry vodka and a layer of cheesecake pudding on top!

Strawberry Dessert Recipes

Here’s where the fun really begins! Cakes, pies, cheesecakes, cookies… there’s no shortage of treats that would look stunning in a bakery case. But it’s just as simple to craft them at home and add a personal touch yourself.

• Strawberry Shortcake Cake Recipe
  A lighter take on the classic, featuring fresh strawberries and fluffy whipped cream sandwiched between two layers of vanilla shortcake, topped with even more berries. A true showstopper!

• Strawberry Swirl Cheesecake
  Creamy, luscious, and extra sweet, this baked cheesecake is perfect for holidays, celebrations, and special occasions. And anyone can nail it…even beginner bakers.

• Easy Fresh Strawberry Pie Recipe (No Jello)
  Flaky crust and a thick, homemade fruit filling are always a winning combo. Make the most of summer strawberries with this easy pie recipe, and don’t forget the whipped cream on top.

• Strawberry Twinkie Cake Recipe
  Nestle fluffy Twinkies into strawberry cake batter before baking for a fun surprise! Fresh berry frosting ties it all together, bringing nostalgia to something new.

• Strawberry Dump Cake (5 Ingredient Recipe)
  One of the easiest strawberry dessert recipes, especially when you don’t want to overthink it. Spread pie filling in a pan, sprinkle cake mix on top, and drizzle with butter before baking.

• Copycat Olive Garden Cheesecake (with Strawberry Topping)
  Made with a shortbread crust and ricotta-cream cheese filling, this Sicilian-style cheesecake is lighter than others, so you can add plenty of strawberry topping without making it too sweet.

• Southern-Style Strawberry Shortcake
  Juicy, sweet berries and the fluffiest vanilla bean whipped cream nestled between tender, buttermilk biscuits… doesn’t get more classic than that!

• Strawberry Cake Mix Cookies with White Chocolate Chips
  These perfectly pink cookies are soft, chewy, and full of strawberries-and-creme flavor. Get a batch in the oven in minutes, thanks to a simple, box mix shortcut.

• Brownie Cupcakes Recipe with Strawberry Frosting
  Top each fudgy, brownie cupcake with a thick swirl of strawberry frosting, then nestle a chocolate-covered strawberry in the center. Talk about decadence!!

• Strawberry Bread (Ice Cream Bread Recipe)
  Whip up a quick treat with ice cream, flour, and fresh strawberries. It bakes into a moist and tender loaf that’s just as delicious plain as it is with a glaze or icing.

Individual & Single-Serve Treats

These fresh strawberry recipes are perfect for parties and potlucks, when you don’t want the hassle of slicing and serving. They’re the perfect mix-and-mingle bites that are still just as stunning at a place setting.

• Strawberry Cheesecake Bars Recipe
  Take layers of graham cracker crust, cheesecake filling, and berry topping to the next level with a spiced oatmeal crumble. Layer, bake, and slice!

• Fresh Summer Strawberry Trifle
  All the flavor of a fresh strawberry pie, but without the hassle. Layer fresh berries and homemade strawberry syrup with whipped cream and pie crust pieces made from refrigerated dough.

• Strawberry Pretzel Salad Cups
  One of the best strawberry recipes for parties, combining salty pretzel crumbs with fluffy cheesecake filling and sweet berries. Assemble a whole tray of dessert cups in just 20 minutes!

• Strawberry Cheesecake Trifle
  Layer angel food cake and juicy berries into jars with a simple vanilla cheesecake filling. This one comes together quickly with a handful of ingredients and is perfect for sharing.

• Strawberry Shortcake Tiramisu
  Combine two classic desserts into one over-the-top masterpiece. Instead of coffee, dip ladyfingers in orange juice and layer with custard cream and berries.

• Strawberry No-Bake Cheesecake In A Jar
  The perfect make-ahead treat at the end of a long day. Layer crushed shortbread cookies into jars with cheesecake filling, fresh berries, and whipped cream before chilling.

No Bake Recipes with Strawberries

When I need a make-ahead dessert that will still wow, no bake recipes always deliver. It doesn’t hurt that summer is the last time I want to turn on my oven, either!

• Strawberry Icebox Cake
  Another vintage favorite, nestling berries and graham crackers between layers of fluffy whipped cream frosting. It sets as it freezes, so it’s perfect for make-ahead.

• No-Bake Strawberry Cheesecake
  Simple, sweet, satisfying. Whole berries are covered in a Jello glaze, contrasting the tangy cheesecake layer.

• Strawberry Lemonade Cheesecake Salad
  This one is so light and refreshing, and the citrus really sings. All the flavor of a strawberry lemon cheesecake without all the effort.

• Easy Strawberry Popcorn Ball Recipe (Using Jello)
  A colorful treat that’s fun to eat! Combine melted marshmallows with strawberry Jello powder, then mix it with popcorn and sprinkles. Perfect for movie night!

• Strawberry Banana Cheesecake Salad
  Who knew a few ingredients could transform a classic flavor duo into an incredible dessert fruit salad?? Sometimes I even sneak some for breakfast.

• Hawaiian Cheesecake Salad
  Instead of the same old fruit platter, try dessert recipes using strawberries and tropical fruit. Add a creamy cheesecake pudding and watch it disappear!

• Strawberry Cheesecake Salad with Pretzels
  An even creamier take on fluff salad, with crunchy pretzels, fresh berries, and plenty of cheesecake flavor.

Ice Cream and Popsicles

Our favorite way to beat the heat is with something sweet from the freezer. Make a batch of these Frozen Strawberry Dog Treats, and your fur babies can join in on the fun!

• Strawberry Cheesecake Ice Cream (No Churn)
  Make the most luscious cheesecake ice cream, swirled with fresh strawberry sauce and crunchy bits of graham cracker… all without a fancy machine!

• Sublime Strawberry Popsicles
  The easiest of fresh strawberry recipes… just blend, pour, and freeze. The strawberry flavor is so intense, no one ever believes they’re homemade.

• 2 Ingredient Strawberry Ice Cream Recipe
  Enjoy creamy, no churn ice cream speckled with real berries, made with just 2 ingredients. 

• Scrumptious Strawberry Banana Popsicle Recipe
  It’s easy to make real fruit popsicles at home, and a little yogurt gives the creamiest texture!

• Strawberry Shortcake Ice Cream (No-Churn Recipe)
  Rich and creamy, with bits of real cake, Golden Oreos, and fresh berries in every bite.

• Strawberry Kiwi Vitamin C Ice Pops
  One of my favorite strawberry recipes for summer colds, delivering a hefty dose of vitamin C and soothing sore throats in the process!

• 2-Ingredient Strawberry Banana Ice Cream
  This one’s all fruit and naturally dairy-free. Easy to make and just fine when the kids want ice cream for breakfast.
• Strawberry Lime Yogurt Popsicles
  A fantastic flavor combo that’s tart and sweet. Yogurt makes it creamy and adds a little protein too!

Enjoy!

With love, from our simple kitchen to yours.

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Originally published May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Summer Desserts

Creamy shakes. Fruity popsicles. No bake cakes and pies paired with no churn ice cream.

There are summer dessert recipes for the air fryer or microwave when you need something quick for yourself, plus plenty of big batch options to share at potlucks and cookouts.

We even have make-ahead desserts and treats that are ready in minutes. There truly is something for everyone here, from simple and sweet to ultra-indulgent.

There are a whopping FIFTY summer dessert ideas to choose from, each one just as delicious as the last. Give a few new ones a try or work your way through them all.

I mean, what better way to enjoy summer vacation, amirite??

EASY SUMMER DESSERTS

These ones are all about satisfying a sudden sweet tooth. Minimal ingredients that deliver big on flavor… and ready to enjoy in no time at all.

• Campfire S’mores Cones
  We have more s’mores recipes than we know what to do with, but this one might be my favorite! Easy enough to make on the grill or in the fire pit at home, and an absolute winner for camping.

• Orange Creamsicle Milkshake Recipe
  Pure nostalgia in a glass. Ours is made with real citrus juice and layered with fresh whipped cream.

• Funfetti Sugar Cookie Dough Dip
  Eggless cookie dough is safe to eat, and even better with sweet dippers. Pop it in the fridge until it’s time to dig in!

• Dole Whip Recipe
  Creamy pineapple soft serve whipped into a cloud-like texture. Just like the ones at Disney’s Magic Kingdom!

• Strawberry Pretzel Salad Cups
  A salty-sweet summertime treat with layers of fresh berries, sandy pretzel crumbs, smooth cheesecake filling, and whipped cream.

• Homemade Choco Taco Recipe
  Chocolate-dipped Stroopwafels stuffed with ice cream and covered in sprinkles. Who needs the ice cream truck with these at home?

• Dreamy Creamy Strawberry Milkshake Recipe
  Speckles of fresh strawberries and swirls of fluffy whipped cream transform an ordinary milkshake into a heavenly sip.

• Golden Oreo Mug Cake
  5 ingredients + a microwave and boom… dessert is ready. Sweet sugary bites in just the right size for one.

• Wendy’s Chocolate Frosty Copycat Recipe
  Make a thick and creamy chocolate shake that rivals the fast food favorite. Only 3 ingredients!

ICE CREAM & POPSICLES

A summertime staple to beat the heat! Sassy and I have been coming up with new popsicle ideas since she was a toddler, and there’s always a batch of no churn ice cream waiting in the freezer.

• Banana Split Ice Cream Popsicles
  Vanilla ice cream speckled with banana, strawberry, and cherry bits, coated in magic shells and rolled in peanuts.

• Homeade No Churn Blueberry Ice Cream Recipe
  A handful of ingredients and no machine needed! Each bite is bursting with fresh berry flavor.

• Virgin Piña Colada Ice Pops
  Fresh pineapple meets coconut creaminess for a tropical treat that’s cool and refreshing.

• Nice Cream (One-Ingredient)
  A silky, soft-serve treat made with frozen bananas is one of the easiest summer desserts. Make it special with toppings and mix-ins!

• Summery Orange Raspberry Ice Pops
  Bright citrus flavor and sweet-tart berries come together with a splash of amaretto (or almond extract). Sunshine in every bite!

• 2-Ingredient Strawberry Ice Cream Recipe
  Thick, creamy, and speckled with real berries. Easy to make, no machine needed.

• 3 Ingredient Chocolate Peanut Butter Ice Cream
  An easy upgrade to nice cream that’s naturally dairy-free but just as creamy as the real thing.

• Peaches and Cream Ice Pops
  Creamy custard base and loads of fresh peaches make for one heavenly treat.

NO BAKE SUMMER DESSERT RECIPES

The last thing I want to do when it’s blazing outside is turn on my oven. No bake recipes keep the house cool (or at least cooler) and honestly… they make some of the best summer desserts!

• Strawberry Icebox Cake
  Layers of fluffy, whipped cream frosting, graham crackers, and fresh summer berries make for an indulgent treat that isn’t too heavy.

• Oreo Ice Cream Sandwich Cake
  Cookies, ice cream, and chocolate… oh my! With all those stunning layers, you wouldn’t believe this one’s only 3 ingredients.

• Hawaiian Cheesecake Salad
  Strawberries, pineapple, mandarin oranges, kiwi, mango, and bananas. It’s all here, coated in a smooth vanilla cheesecake filling.

• No Bake Chocolate Peanut Butter Bars
  Creamy peanut butter bites topped with rich chocolate ganache and assembled in 10 minutes.

• Raspberry Swirl Cheesecake
  This one’s the perfect balance of tart and sweet, rich and refreshing. The hardest part is waiting for it to chill.

• No-Bake Chocolate Icebox Pie
  Chocolate cookie crust topped with chocolate filling and a homemade chocolate ganache. A chocolate lover’s dream!

• Summer Berry Cheesecake Salad
  One of the easiest summer dessert ideas for fresh berries. Whip up a creamy cheesecake filling and toss to combine.

• Reese’s Peanut Butter Pie
  Homemade whipped cream and a creamy peanut butter filling, layered between an Oreo cookie crust and a generous amount of Reese’s cups, peanuts, and chocolate drizzle.

• No-Bake Cookie Dough Ice Cream Cake
  Sandwich chocolate ice cream between two thick layers of edible cookie dough, then top that with even more cookie dough, whipped cream, and ganache.

AIR FRYER SUMMER DESSERT IDEAS

These give you all the benefits of the oven without heating up the house or waiting for the oven to come to temperature. Say hello to sweet treat results in minutes!

• Giant Caramel Pecan Cookie
  This air fryer pizookie has pockets of chewy caramel bits and crunchy pecan pieces, topped with a generous drizzle of caramel.

• How to Make Air Fryer S’mores
  Bring the campfire favorite indoors, no open flames or skewers needed. Assemble, cook, and eat within minutes.

• Air Fryer Cherry Hand Pies
  Flaky pie dough meets juicy cherry filling. With just 3 ingredients and a simple glaze, this one screams easy summer desserts!

• Easy Peach Crisp Recipe
  Made with fresh or canned peaches and a sweet crumb topping. Perfect with a scoop of vanilla ice cream.

• Chewy Air Fryer Chocolate Chip Cookies
  Make a whole batch, or keep the dough chilled and air fry one or two cookies at a time.

• Easy Apple Hand Pies (Air Fryer Recipe)
  Just as delicious as a classic pie, but ready in a fraction of the time. Homemade filling spiced to perfection and tucked into flaky pie dough.

• Air Fryer Churros Recipe
  Just as airy and crisp as the traditional version, without needing thermometers or a big pot of oil

CAKES, COBBLERS, AND PIES

Sometimes you just can’t help it… you gotta bake! Summer desserts are all about classic flavors that everyone loves, and that usually means fruit or chocolate.

• Pig Pickin Cake
  One of the best summer dessert recipes after a heavy meal. It’s bright, fruity, and ridiculously refreshing with the fluffiest texture.

• Easy Chocolate Fudge Cake Recipe
  Classic Texas sheet cake always steals the show. Extra gooey with rich chocolate flavor and fudgy homemade icing.

• Key Lime Pie (Costco Copycat)
  Zingy citrus, buttery graham crust, and a filling so smooth it practically hums. This one’s even better than the warehouse original.

• Cherry Dump Cake
  Sweet pie filling bubbles under a buttery layer of cake with crisp, caramelized edges. Only 3 ingredients!

• Southern Peach Cobbler
  Ultra cozy and sticky-sweet. Add a scoop of vanilla ice cream and transport yourself to a summer porch moment.

• Boozy Margarita Cupcakes with Tequila Lime Frosting
  Nothing beats a cold cocktail with summer desserts to match! Loaded with lime and tequila with ribbons of zest throughout.

• Easy Fresh Strawberry Pie
  Bursting with natural berry flavor and so easy to make from scratch! Delicious with ice cream or whipped cream on top.

• Cherry Limeade Pound Cake
  Super moist and tender but not too rich. This one’s got just the right balance of tart and sweet flavors.

• Ultimate S’mores Cake Recipe
  Gooey marshmallow, crunchy grahams, and silky chocolate baked into an extra moist poke cake.

• Red White and Blue Cake (Firecracker Cake)
  A must for the 4th of July! Super moist and fluffy with an explosion of flavor and color, but easy to make with box mix.

BEST SUMMER DESSERTS FOR POTLUCKS

No need to stress over paper plates or losing your serveware. Bar desserts are sliceable, portable, and serve at least a dozen per batch.

• Ooey Gooey Millionaire Brownies
  Pure decadence in every bite. Shortbread, brownies, dulce de leche, and a homemade chocolate ganache, all topped with chopped pecans, chocolate shavings, and sea salt.

• Strawberry Cheesecake Bars Recipe
  Creamy cheesecake and sweet berries are sandwiched between a buttery crust and oat topping. Perfect for slicing and sharing.

• The Best Lemon Bar Recipe
  Nothing says summer desserts like tart lemon filling over a buttery shortbread crust. Trust me, this recipe’s the best you’ll ever make!

• Salted Caramel Rice Krispie Treats
  Put a grown-up spin on the childhood favorite. These won’t take any longer to make, but the flavor difference is incredible.

• Dirt Pudding Cheesecake Bars Dessert Recipe
  Remember those dirt pudding cups with gummy worms? Combine them with cheesecake bars and you’ve got a winning potluck dessert.

• Snickerdoodle S’mores Bars
  Why choose when you can combine cinnamon-sugar cookie dough with gooey marshmallow and chocolate! These always disappear first.

• Sheet Pan Brownies Recipe
  Chewy edges? Check. Fudgy centers? Double check. And two dozen treats in every batch?? A true winner when it comes to easy summer desserts.

Enjoy!

With love, from our simple kitchen to yours.

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Originally published July 2014, updated and republished May 2026

Disclosure: If you make a purchase through the affiliate link below, your price will remain the same, and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support, it helps us to keep creating new recipes.

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Spring Desserts

We spend most holidays with Chad’s family (mine is 2,000 miles away), and I’m usually in charge of desserts. 

So, to make your own holiday weekend a little less stressful, I put together this collection of my favorite spring dessert ideas. Over 20 to choose from… I’m practically a pro at this point!

These recipes are perfect for Easter, Spring Break, potlucks, get-togethers, and just about any excuse you can think of to make scrumptious spring treats.

And because each of these desserts are quick and easy to make, you’ll be in and out of the kitchen lickety split!

Round out your spring spread with one of our favorite Fruit Salad Recipes — fresh, easy, and always a hit at the table.

EASY SPRING DESSERT IDEAS

It seems that no matter the time of year, things are busy busy busy!! Let these spring dessert recipes give you a hand, delivering impressive treats with very little effort.

You can even let the kids help, giving you a springtime activity that pulls double duty!

Orange Creamsicle Milkshake

Tastes just like your favorite ice cream bar, and you can make it in 5 minutes with just 3 simple ingredients! Sweet, refreshing, and full of nostalgia, each batch makes enough for two servings.

Mint Chocolate Chip Cookie Dough Dip

A truly scrumptious and safe-to-eat treat, and one of the best spring desserts when you need something fast. Every bite teases your taste buds and pleases your sweet tooth, especially when you’ve got cookies and graham crackers as dippers.

Orange Honey Rainbow Fruit Salad

Vibrant colors and bright flavors are only made better with a simple orange honey dressing. It really brings the whole bowl to life! Perfect for a make-ahead treat and extra sweet with a dollop of whipped cream on top.

Dreamy Strawberries and Cream Milkshake

A sweet berry shake speckled with strawberry bits and swirled with whipped cream. It’s unlike any milkshake you have ever tasted and ridiculously simple to make. Only 3 ingredients!

Crema Pasticcera (Italian Pastry Cream)

This thick, homemade pastry cream is delicious in tarts, cream puffs, donuts, and more! It’s rich and decadent with a hint of vanilla, and so easy to make from scratch.

COOKIES & BARS

Sometimes you need a sweet treat that will serve a lot of people or make on-the-go snacking a little easier. Cookies and bar desserts are just the thing, and their small size still delivers on big flavor!

Best Lemon Bar Recipe

One of my go-to spring desserts. The citrus flavor is vibrant and bright, and the creamy texture pairs so well with the crisp, buttery crust. Even if you’ve made other lemon bar recipes, you’ll want to try mine next. It really is the best!

Soft Easter Sugar Cookies

These buttery cookies are decorated to look just like Peeps Bunnies… aren’t they just the cutest things you’ve ever seen?! They’re super delicious too, with a melt-in-your-mouth icing that dries hard for easy stacking. I always package some up for gifts and treat bags!

Lemon Brownies

Just as fudgy as the chocolate version, but with a mouthwatering tang you’ll crave again and again. Perfectly light and refreshing, the sweet lemon icing really puts these chewy bars over the top.

Old Fashioned Pinwheel Cookies

These are soft and chewy with a gorgeous pink swirl in the center and cheerful sprinkles around the edges. Easily one of the most colorful and cheerful spring desserts you can make!

Lemon Crinkle Cookies

Crisp on the outside and chewy on the inside with a sugary crackle effect on top. They’re so bright and citrusy… the perfect addition to any dessert spread. Plus, each batch makes about 5 dozen cookies!

NO BAKE SPRING DESSERT RECIPES

When the weather starts to warm up, the last thing I want to do is turn on my oven. And when the holidays are in full swing, I often don’t have the space anyway.

Try one of these easy no bake recipes for a scrumptious treat without the heat.

Strawberry Icebox Cake

Layer upon layer of graham crackers, vanilla whipped cream frosting, and luscious fresh strawberries. This one’s always a hit at potlucks, and all you really have to do is assemble and chill.

Peanut Butter Caramel Icebox Cake

A symphony of flavors and textures in every bite… sweet and salty, a little bit crunchy, soft and creamy, and a whole lot delicious. It’s a welcome break from fruity spring dessert recipes, especially if you’re more of a chocolate lover.

Easy Lemon Icebox Cake

Pure sunshine in every slice. This no bake dessert strikes the perfect balance between sweet and tangy, leaving you wanting more with each bite. Prep it in 25 minutes, then freeze until it’s time to serve!

Bunny Bait Popcork Snack Mix

A fun and festive addition to any spring celebration, and one of our family’s favorite Easter treats! It started as a snack for the kids, but the adults kept sneaking it by the handful. Popcorn, M&Ms, pretzels, and colorful candy melts… sweet, salty, and just the right amount of crunch.

CAKES FOR SPRING

Something about that first slice always brings out the ooohs and aahhhs. There’s plenty of fruit flavor to go around here, plus the cutest little mini cakes packed with chocolate flavor. Showstoppers for sure!

Raspberry Lemonade Bundt Cake

Moist lemon cake with ribbons of zest, dotted with tart raspberries and drenched in a lemon berry glaze. Easy to make and one of my favorite spring treats!

Best Ever Lemon Pound Cake

Super tender, extra moist and buttery, and bursting with bright citrus flavor. Dust with powdered sugar or add a simple icing… it’s up to you!

Mini Nutella Cakes

Make this easy 4-ingredient dessert in the microwave! Fluffy chocolate hazelnut cake, slightly gooey center, and sweet powdered sugar on top. It’s simple, impressive, and everyone gets their own individual serving.

Cherry Limeade Pound Cake

Moist and tender bundt cake speckled with cherries and ribbons of lime zest. Just when you thought you couldn’t get any more fruit flavor, the cherry lime glaze knocks your socks off!

Easy Peach Cobbler Dump Cake Recipe

Juicy, cinnamon-spiced peach slices topped with fluffy, buttery cake. Perfect with a scoop of vanilla ice cream, and easy to make in the crockpot too.

LAYERED SPRING TREATS

Texture + flavor = big interest. And when you can work in several of each? That’s a winning dessert. I’ll let you in on a little secret… each of these layered treats is a no-bake recipe too!

Chocolate Lasagna Recipe

A stunning layered dessert filled with a rich cream cheese filling, sweet chocolate pudding, fluffy whipped cream, and an Oreo cookie crust. Top with crushed cookies and chocolate shavings for a restaurant-worthy finish to your meal.

Strawberry Cheesecake Trifle

This one’s almost too cute to eat… almost! With layer upon layer of fresh strawberries, fluffy angel food cake, and creamy cheesecake filling, this is one of those spring dessert ideas you’ll make well into summer.

Cadbury Egg Easter Trifle

Crushed Oreo cookies, gooey marshmallow creme, vanilla pudding, and milk chocolate… what more could you want? And the best part is that it’s ready in 10 minutes with just 5 ingredients!

Triple Berry Parfaits

Layer fresh strawberries, blueberries, and raspberries with sweet berry yogurt and fluffy whipped topping. One of the best spring desserts when you’re craving something light or a sweet bite in the middle of the afternoon.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Originally published March 2013, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thanks for your support, it helps us to keep creating new recipes.

The post Spring Desserts appeared first on The Slow Roasted Italian.

St Patrick’s Day Desserts

So many people jump straight from Valentine’s Day to Easter, but not in our house!!

There’s so much fun to be had on March 17th, with rainbows, pranks, and trying to catch that pesky Leprechaun.

And although Saint Patrick was an Irish saint, you don’t have to be Irish to celebrate St. Paddy’s. It’s a fun holiday for everyone!

Get in the spirit by wearing your favorite green clothes, dancing an Irish jig, or making a few of these delicious St. Patricks Day desserts for your friends.

There’s plenty of mint-and-chocolate goodness to go around, but if you’re not a fan, we’ve got you covered.

When you see something you like, just click on the title and you’ll be taken straight to the post, where you can print, save, bookmark, or Pin the recipe to make later.

St Patricks Day Dessert Drinks

Nothing gets me in the spirit faster than a brightly colored treat to match the occasion. And on March 17th, nothing gets Chad in the spirit faster than a trip to McDonald’s 😉

McDonald’s Shamrock Shake

This minty green drink is so nostalgic, but something’s changed in the last few years. So we came up with a copycat recipe that tastes even better than the original… at least, according to Chad, it does. Each sip is full of creamy, minty goodness!!

Mint Hot Chocolate Bombs

A dessert and a warm drink all in one! They’re easy enough to make for yourself but special enough for a gift. Make a delicious mug of mint hot chocolate with a festive green sprinkle rim!

EASY ST. PATRICKS DAY DESSERTS

This holiday has a way of sneaking up on you, which means there isn’t always time to pull out all the stops. These easy recipes will put a jig in your step and are a great way to get the kids involved in the kitchen!

St. Patrick’s Day Cookies

These are the absolute cutest and are so much fun to make! Shape super soft cut-out sugar cookies into a garden full of shamrocks, or keep it simple by decorating rounds with a lucky leprechaun.

Mint Chocolate Chip Cookie Dough Dip

The perfect St. Patrick’s Day dessert for anyone who loves edible cookie dough and mint chip ice cream. Use Oreo cookies, graham crackers, or even Thin Mints to shovel this dessert dip into your mouth. Ready in minutes!

Leprechaun Munch Mix

A sweet and salty snack you’ll want to eat by the handful. But the best part is that you can swap any ingredients you like for a truly custom recipe. Make a double batch of this festive St. Paddy’s Day Chex mix… it’ll go fast!

St. Patrick’s Day Crockpot Candy

This one’s perfect for when you need something easy yet impressive to satisfy a crowd… each batch yields up to 12 dozen candies!! Pile them onto St Patty’s Day dessert platters or wrap them up in treat bags with a festive bow.

St. Paddy’s Day Leprechaun Bait

This snack mix is sure to catch that mischievous little fellow… or at least the giggling lads and lassies in your own house. Though I’ll admit to munching on it by the handful myself. It’s a sweet medley of colors and textures that’s truly addicting!

Chocolate Mint Oreo Candy Bark

This treat comes together in a snap. Honestly, the hardest part is waiting for it to set! It’s cool, creamy, and crunchy with a gorgeous swirl design. Plus, you only need a handful of ingredients to make it.

IRISH CAKES & BROWNIES

If you really want to impress, this is where to start! Tender cakes and fudgy brownies will have everyone reaching for a second slice. I’m known for my chocolate and mint obsession, but there’s a fruity option here too.

Irish Apple Cake

Topped with a buttery oat streusel and a generous spoonful of vanilla custard, this rustic cake is cozy in the best way and not too sweet. Perfect after a hearty Irish meal!

Baileys Boozy Brownies

Add a grown-up twist to your favorite box mix! Irish Cream liqueur makes these extra fudgy, and a little espresso powder makes the chocolate flavor even deeper and richer. Top each square with whipped cream and a maraschino cherry!

Chocolate Mint Poke Cake

Imagine a rich chocolate cake soaked with hot fudge and pudding, then topped with minty frosting and Andes mint candies. It’s perfectly sweet and incredibly refreshing… combine all your favorite flavors and textures into one delicious St Patricks Day dessert!

Fudgy Chocolate Mint Brownies with Frosting

Sink your teeth into chocolatey, minty bliss! Each brownie is speckled with chopped Andes mint candies, then topped with a thick layer of mint chip frosting and a chocolate drizzle. I won’t lie… I make these year-round!

Guinness Chocolate Cake

This one’s rich and deeply chocolatey but not too sweet. Stout brings depth and moisture to the cake batter, while the Irish Cream frosting adds a boozy finish. It’s a chocolate cake that means business!

Frosted Mint Chocolate Cake

Who says impressive St Patrick’s Day desserts have to be complicated? Layer boxed cake mix with a simple homemade buttercream frosting, then decorate with a little ganache and some chopped Andes mints.

NO BAKE ST PATTY’S DAY DESSERT IDEAS

When I’m juggling projects, activities, and school pickup, the last thing I want to deal with is the oven. Assemble sweet and colorful no-bake treats that are just as satisfying as more complicated recipes.

Chocolate Mint Oreo Cookie Dessert Trifle

Layer after scrumptious layer of pudding, crushed sandwich cookies, fluffy whipped cream, and mint candies. Assemble this one in mini trifle glasses for fun and individual St Patrick’s Day desserts.

Lucky Charms Treats

These will please all the tiny leprechauns in your life, replacing the classic rice krispie cereal with a magically delicious one! Make an entire pan in 20 minutes with just 4 simple ingredients. I like to add a colorful drizzle to make them extra special!

Mint Chocolate Homemade Fudge

Looking for an indulgent bite? This one packs creamy and crunchy textures into each tiny square with crushed cookies, chocolate chips, and minty candy pieces. No candy thermometer needed!

Lucky Charms No Bake Icebox Pie

It all starts with the most incredible cloud pie filling piled into a marshmallow cereal crust. Fluffy whipped cream and even more colorful cereal decorate the top, making it the most magically delicious St Patricks Day dessert!

Drunken Chocolate Covered Grasshopper Tiramisu

A scrumptious combination of classic Italian tiramisu and an Irish grasshopper cocktail, layered with rich hot fudge. This grown-up dessert is a winner for St. Paddy’s Day or ANY day!

Mint Chocolate Chip Cookie Dough Bars

This easy St. Patrick’s Day dessert combines the creaminess of fudge with the irresistible chewiness of cookie dough. Ditch the spoon and enjoy your favorite guilty pleasure in a chocolate-covered bite!

So, there you have it… our top 20 St Patrick’s Day desserts! We hope you found some inspiration for a sweet and festive way to celebrate this holiday.

Enjoy!

With love, from our simple kitchen to yours.

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Originally published March 2022, updated and republished February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post St Patrick’s Day Desserts appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS LEMON MERINGUE PIE RECIPE

• Classic lemon meringue flavor and texture
  
• Smooth, sliceable filling that sets properly
  
• Light, fluffy meringue with golden peaks
  
• Straightforward process with reliable results
  
• A true bakery-style pie at home

Lemon Meringue Pie

This is one of those pies that everyone recognizes the second it hits the table. It doesn’t need an introduction.

Lemon meringue has a reputation for being fussy, but when you understand the timing, it’s actually very calm.

You cook the filling until it’s glossy and thick, you whip the whites until they behave, and you put everything together while it’s still warm. That part matters.

The result is that perfect contrast: cool, tangy filling under a soft, lightly toasted meringue. 

Sweet, bright, creamy, airy. This lemon and meringue pie recipe is the kind of dessert that feels special without being trendy, and it never goes out of style. That’s why it still works. Every time.

If you love lemon as much as I do, you’re in good company around here. We have over 50 lemon recipes, both savory and sweet, so you’re covered from breakfast to dessert. 

Fair warning… once you start browsing, it’s hard to stop!

INGREDIENT NOTES 

• Lemon Juice & Zest: Fresh is non-negotiable here. This is where the flavor lives.
  
• Cornstarch: Thickens the filling cleanly and gives it a smooth, sliceable texture.
  
• Egg Yolks: Add richness and structure to the lemon filling.
  
• Egg Whites: Whip into a stable foam for that classic meringue topping.
  
• Cream of Tartar: Helps stabilize the egg whites so the meringue holds its shape.
  
• Pre-Baked Pie Crust: Any kind will do! Frozen, refrigerated sheets, or a homemade recipe. It just needs to be baked, cooled, and ready to go.

VARIATIONS 

Extra Tangy: Increase the amount of lemon zest (just slightly!).

Torched Top: Use a kitchen torch instead of the oven for browning.

Mini Pies: Create individual portions using tart pans.

Graham Crust: Swap the traditional crust for a graham cracker base.

Meringue Style: Go rustic with swoops and peaks, or keep it smooth and clean.

SERVING SUGGESTIONS 

• Perfect for spring gatherings and holidays like Easter or Mother’s Day.
  
• Cool completely for clean slices. Don’t try to rush it with the fridge, or the meringue will weep!
  
• Lemon meringue pie is best enjoyed the day it’s made.
  
• A slice is just lovely with coffee, tea, or a sparkling wine.
  

LEMON AND MERINGUE PIE RECIPE FAQ

This lemon meringue pie recipe works because each component is built on controlled protein and starch reactions. 

Cornstarch thickens the lemon filling as it reaches a boil, creating a gel that traps liquid and allows the pie to set cleanly once cooled. 

Egg yolks add fat and emulsifiers, which smooth the filling and round out the acidity from the lemon juice.

Cooking the filling fully activates the starch and denatures the egg proteins, preventing a loose or runny center.

Meringue for lemon meringue pie relies on whipped egg white proteins forming a stable foam. Cream of tartar lowers the pH, helping those proteins stretch and trap air more effectively. 

Adding sugar gradually stabilizes the foam and gives the meringue its glossy structure.

Spreading the meringue over hot filling allows the bottom layer to cook immediately, reducing moisture release and keeping the topping intact. 

When these steps line up, you get a pie that slices cleanly, holds its shape, and delivers that classic contrast of textures.

TOOLS NEEDED 

• Medium Saucepan: For cooking the lemon filling evenly.
  
• Whisk: Constant movement keeps the filling smooth.
  
• Stand Mixer or Hand Mixer: Necessary for proper meringue structure.
  
• Rubber Spatula or Spoon: For spreading and shaping the meringue on the lemon meringue pie.
  
• 9-inch Pie Dish: With a pre-baked crust ready to go!

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Lemon Dessert Recipes

Italian Lemon Cream Cake (Olive Garden Copycat Recipe)

Lemon Cake Mix Cookies

Lemon Cream Cheese Dump Cake

Easy Bursting Lemon Pound Cake

Print

Lemon Meringue Pie

Make a classic Lemon Meringue Pie with this easy recipe, pairing bright lemon filling with a buttery crust and a cloud of toasted meringue.

Course Dessert

Cuisine American

Method Oven

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 8 (1 slice)

Calories 301cal

Author Donna Elick

Ingredients

Pie Filling

• 1 9-inch pre-baked pie crust
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 1/2 cups cold water
• 3 large egg yolks
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 1 tablespoon salted butter

Meringue

• 4 large egg whites, room temperature
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar

Instructions

• PREPARE OVEN: Preheat the oven to 350°F.
• MIX FILLING BASE: In a medium saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch. Gradually whisk in 1 1/2 cups cold water until smooth.
• ADD YOLKS: Whisk 3 large egg yolks lightly, then add them to the saucepan. Stir until fully combined. Set aside.
• PREP LEMON: Measure 1/4 cup lemon juice and 1 teaspoon lemon zest and set aside.
• START MERINGUE: In a large, clean mixing bowl or stand mixer fitted with the whisk attachment, beat 4 large egg whites, room temperature until foamy. Add 1/4 teaspoon cream of tartar and continue beating on high speed.
• ADD SUGAR TO MERINGUE: With the mixer running, gradually add the 1/2 cup granulated sugar. Beat until stiff, glossy peaks form.
• COOK FILLING: While the meringue whips, place the saucepan over medium heat. Whisk constantly until the mixture comes to a low boil. Continue whisking and boil gently for 1 minute.
• FINISH FILLING: Remove from heat and whisk in the lemon juice, lemon zest, and 1 tablespoon salted butteruntil smooth.
• ASSEMBLE PIE: Immediately pour the hot filling into 1 9-inch pre-baked pie crust. Spoon the meringue over the hot filling, spreading it all the way to the crust edges to seal. Create swirls and peaks with a spoon or spatula.
• BAKE: Bake for about 15 minutes, until the meringue is lightly browned.
• COOL: Remove from the oven and allow the pie to cool completely before slicing and serving.

Notes

Crust Tip: The pie crust must be fully baked before adding the filling. Follow blind-baking instructions on the crust packaging or recipe.

Meringue Tip: Always spread meringue onto hot filling and seal it to the crust edge to help prevent weeping or shrinking.

Egg White Tip: Room-temperature egg whites whip best. Make sure the bowl and whisk are completely clean and free of any yolk.

Cooling: Allow the pie to cool completely before slicing so the filling sets properly.

Storage: Cover loosely with foil and refrigerate for up to 2 days.

Nutrition

Serving: 1 | Calories: 301cal | Carbohydrates: 52g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 77mg | Sodium: 129mg | Sugar: 38g | Fiber: 1g | Calcium: 17mg | Iron: 1mg

Originally published January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Lemon Meringue Pie appeared first on The Slow Roasted Italian.

St Patrick’s Day Recipes

Don’t let this March holiday get lost in the shuffle… we’ve got so many St Patrick’s Day recipes to choose from, you’ll be celebrating the luck o’ the Irish well into the night. 

It all started with Chad’s deep love of Shamrock Shakes, and I certainly wasn’t going to let a fast food drive-thru steal all the glory.

As soon as March 17th starts approaching on the calendar, it’s time to plan a leprechaun-inspired menu from top to bottom.

Whether it’s a classic beef and potato dinner or one of my favorite chocolate mint desserts, there’s no shortage of inspiration to make the day a little more festive!

EASY ST PATRICK’S DAY RECIPES

Whenever a holiday rolls around, my mind goes straight to desserts. I can’t help it! I don’t always have time to pull out all the stops, but luckily, sweet treats don’t have to be complicated.

We’ve got bars, candies, cakes, and shakes… whatever tickles your fancy!

It’s not officially St. Paddy’s until we’ve had a McDonald’s Shamrock Shake! And with this easy copycat recipe, we can skip the drive-thru line and whip them up right at home. In fact, Chad (the ultimate shake enthusiast) agrees that this one’s even better than the original.

This Easy Chocolate Mint Poke Cake is one we make every year, whether to share with friends or keep all to ourselves! Hot fudge and chocolate pudding soak into the cake layer, making it extra rich and moist, and the mint candies and whipped cream add a refreshing contrast. I dare you to eat just one slice!

Lucky Charms Treats put a fun twist on the classic cereal dessert. They’re just as soft and gooey, but with a little extra crunch from the freeze-dried marshmallow shapes. And they come together in just 20 minutes! I love a colorful chocolate drizzle once cooled to make them a little extra festive.

St Patrick’s Day Crockpot Candy is an easy, 4-ingredient treat that’s about as easy as it gets. Combine peanuts, candy coating, and M&Ms in a slow cooker, then scoop the mixture into clusters and top with festive sprinkles. Great for dessert platters, treat bags, or late-night munching.

Say hello to my Mint Chocolate Chip Cookie Dough Dip, the safe-to-eat dessert dip of your dreams. It tastes like cookie dough and melted mint chip ice cream had a baby and is perfect for curling up on the couch with Oreos, pretzels, graham crackers, and more!

This Leprechaun Munch Mix Recipe is a welcome break from all the holiday treats. It’s got the perfect blend of salty and sweet, combining chocolate-coated Chex cereal with Lucky Charms, pretzels, and Andes mints. Yellow and green candy melts make it extra colorful too!

IRISH RECIPES FOR ST PATRICK’S DAY

Now, we get down to business… because a hearty main is much-needed to balance all that sugar! Choose from classic corned beef and cabbage (prepared a variety of ways) or rustic pub-style favorites to warm you right up.

Make Corned Beef with Cabbage and Potatoes on the stovetop with this easy, one-pot recipe. All you need are a few simple ingredients (and that trusty spice packet!) to infuse every bite with loads of flavor. Add a side of soda bread, and dinner is served.

Guinness Shepherd’s Pie is as cozy as it gets, nestling beef and veggies in a stout-infused gravy under a thick layer of creamy mashed potatoes. The aroma that fills the kitchen will have everyone’s mouth watering in anticipation. This one freezes well too, so make a few pans to enjoy later!

When the day gets away from you, Instant Pot Corned Beef and Cabbage delivers a hearty meal that’s hands-off but still tender and delicious. And if pressure cooking isn’t your thing, you can make it in a slow cooker instead, proving St Patrick s Day recipes don’t have to be complicated or fussy.

Try making Cottage Pie in a Slow Cooker when you need a dinner shortcut that still satisfies. The meat filling simmers low and slow throughout the day, soaking up as much flavor as possible. Toss on a layer of quickly mashed potatoes and shredded cheese just before serving, and you’re good to go!

NO BAKE ST PATRICKS DAY RECIPES

Between work, school activities, and middle-of-the-week madness, this holiday can get lost in the shuffle. That doesn’t mean you can’t add a touch of magic to the day, especially when you don’t have to fuss with the oven. These no-bake recipes have you covered, from easy snacks to sweet desserts and even a cozy sip! 

Create a Chocolate Mint Dessert Trifle with layer upon layer of rich pudding, crushed mint Oreos, Andes mint candies, and homemade whipped cream. It’s a stunning treat that can be served as a party centerpiece or in individual glasses for mixing and mingling. Always a favorite at potlucks and holiday parties.

A fun twist on bunny bait, this St. Paddy’s Day Leprechaun Bait is a sweet-and-salty snack with plenty of color and crunch. Kids always go nuts for this stuff, and it’s easy enough that they can help make it. We love a treat that doubles as an activity!

Mint Chocolate Homemade Fudge is super easy to make, no candy thermometer required! The silky smooth base is dotted with chocolate chips, crushed cookies, and minty candy pieces for the perfect bite… creamy, crunchy, sweet, and refreshing.

Try a magically delicious Lucky Charms Icebox Pie when you need a touch of whimsy on your table. The cereal goes in the crust and on top, with a rich cream cheese and marshmallow fluff filling nestled in between. The hardest part is waiting for it to set!

Chocolate Mint Oreo Candy Bark comes together in just 10 minutes for a cool and creamy chocolate fix. Each batch makes plenty for sharing (if you’re feeling generous), and the recipe is easy to double. A fun one to make with the kids, especially when it’s time to break it apart.

Who knew Mint Hot Chocolate Bombs were so easy to make?! They’re so much more fun than a boring packet of cocoa, adding a festive, colorful touch to a cozy mug. I love wrapping them up as leprechaun treats, especially since they look so fancy and gourmet!

ST PATRICK S DAY RECIPES FOR DESSERT

I can’t help my love for chocolate and mint, but I promise there are other flavors mixed in here! From rustic apple to smooth Baileys Irish Cream and classic sugar cookie sweetness, there’s bound to be something for everyone.

Cozy Irish Apple Cake is topped with buttery oat streusel and a generous spoonful of warm vanilla custard. It’s rustic yet elegant and not too sweet, making it a welcome finish to a hearty holiday meal. If you’re looking for traditional Irish recipes for St Patrick’s Day, this may be the one to beat! 

Boozy Baileys Brownies add a grown-up twist to your favorite box mix! Each bite is extra rich and fudgy, and the chocolate flavor is front and center thanks to a touch of espresso powder. Who says simple desserts can’t be impressive?? 

These St Patrick’s Day Cookies are a festive play on my classic sugar cookie recipe. Cut the no-spread dough into leprechauns and shamrocks, then decorate with a simple icing that dries hard but melts in your mouth at the first bite. 

You may have tried Chocolate Mint Brownies before, but never topped with a thick layer of mint chip frosting and a chocolate drizzle! These are ultra-indulgent and one of the best St Patrick’s Day recipes for parties, potlucks, or a cozy night in. 

Grasshopper Tiramisu is the trifle dessert of your dreams. Instead of espresso, the lady fingers are soaked in a boozy chocolate mint mixture. Those are layered with minty cream cheese filling and rich hot fudge, then topped with whipped cream and sprinkles. Yum!!

Looking to impress? This Mint Chocolate Layer Cake is so tender and moist, combining rich chocolate cake with a cool, minty buttercream. No fancy piping skills required… top with a smooth ganache and chopped Andes mints for an easy (but tasty!) decoration.

Guinness Chocolate Cake is rich and boozy, but not overly sweet, which is just what I’m craving in a chocolate cake. The Irish Cream buttercream really ties it all together, making it one of those St Patrick’s Day recipes you’ll be reaching for all year round.

Mint Chocolate Chip Cookie Dough Bars are like a delicious mix between edible cookie dough and fudge. They come together in minutes and freeze in a flash, so you can get to snacking in under 30 minutes! These always disappear fast… especially when Chad’s around!

FESTIVE COCKTAILS & DRINKS

Nothing says easy St Patrick’s day recipes like a boozy beverage! These are always fun at parties, but you can sip them solo too. A few even go nicely with an Irish dinner, if you’re looking for something fancier than green beer.

An Irish Mule is a whiskey-based cousin to the classic Moscow Mule, providing crisp, clean flavor in a straightforward cocktail. It isn’t fancy and doesn’t require any special tools… just simple measurements, a quick stir, and a green garnish for color.

Smooth and creamy, this Grasshopper Shot is dessert in a glass! Mint and chocolate liqueur is a match made in heaven, and sweet vanilla creamer ties it all together. Top with whipped cream and chocolate shavings, or add a festive sprinkle rim.

The Irish Trash Can is one of our favorite St Patricks Day recipes for parties that never ceases to impress. Bold flavors and bright colors swirl together as soon as that can of Red Bull hits the glass. Pair with salty snacks or hearty appetizers to soak up all the booze… this one packs a punch!

Grasshopper meets caramel cream in this Leprechaun’s Lunch Cocktail. It’s ultra smooth, fabulously green, and may just inspire an Irish jig. And because this one’s mixed instead of layered, you can easily batch it for parties.

The Mint Chocolate Shamrocktini is for all the bubble-lovers, combining mint and chocolate liqueurs with vodka and lemon-lime soda. It’s extra crisp and easy to sip, and the bold green hue is sure to set the mood. A favorite for Ladies’ Night!

Sip on a Shamrock Shake Cocktail, the adults-only version of the classic shake. All you need are 3 simple ingredients and a blender. The mint flavor is bold and refreshing, while vanilla ice cream keeps things creamy. The perfect nightcap!

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post St Patrick’s Day Recipes appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS 3 INGREDIENT DESSERT

• Only three ingredients. Truly.
  
• No baking, no eggs, no fuss.
  
• Light, creamy texture that slices clean.
  
• Perfect base for endless toppings.
  
• Works with or without a crust.

3 Ingredient Cheesecake

We are big cheesecake people around here. Always have been. So much so that I’ve got dozens of cheesecake and cheesecake-inspired recipes up on the site!

Baked, no-bake, layered, swirled, scooped, frozen… if there’s a cheesecake angle, we’ve probably tried it.

This 3 ingredient dessert lives in its own category. It’s the cheesecake you make when you want something creamy and satisfying without committing to a whole project.

You beat. You pour. You chill. And somehow that’s enough.

It’s soft but structured. Sweet but not cloying. The kind of dessert that makes people ask, “Wait… that’s it?” Yes. That’s it. And it works every single time.

Another of our favorites is our Chocolate Swirl Cheesecake, with a rich chocolate ribbon swirled through an absolutely creamy cheesecake!

Can’t get enough of cheesecake desserts? These pecan pie cheesecake bars and Dirt Pudding Cheesecake Bars are absolute crowd favorites!

Or our glorious Cherry Cheesecake Lush Dessert!

And if you’re looking for a few more easy 3-ingredient desserts that are no-bake, try white chocolate Oreo fudge or chocolate peanut butter ice cream next!

For a lighter twist on this classic, try our keto cheesecake fluff — creamy, dreamy, and totally low carb!

INGREDIENT NOTES

• Cream Cheese: Fully softened matters. This is what gives you that smooth, lump-free base.
  
• Heavy Whipping Cream: Provides volume and lightness when whipped into the cream cheese.
  
• Powdered Sugar: Dissolves instantly and keeps the texture silky.
  
• Graham Cracker Crust (Optional): Great for slicing, but totally optional if you want a bowl-and-spoon situation.

VARIATIONS

Berry-Topped: Finish with fresh berries or a spoonful of fruit compote.

Chocolate: Drizzle with chocolate sauce or fold in mini chocolate chips.

Nutty: Top with toasted or candied pecans, pistachios, or macadamia nuts.

Caramel: Swirl caramel sauce on top before chilling.

Oreo: Use an Oreo cookie crust or fold crushed cookies into the filling.

Citrus: Include lemon or orange zest in the cream cheese mixture.

SERVING SUGGESTIONS

• Slice and plate 3 ingredient no bake cheesecake straight from the fridge.
  
• Add a drizzle of chocolate or caramel just before serving.
  
• Top bowls of filling with fresh berries or chocolate shavings.
  
• Skip the crust and serve as a dessert dip with fruit, cookies, or graham crackers.
  
• Create a cheesecake topping station so guests can customize their slice!

PHILADELPHIA 3 INGREDIENT CHEESECAKE NO-BAKE FAQ

This Philadelphia 3 ingredient cheesecake no-bake recipe works because it relies on fat structure instead of heat.

Beating softened cream cheese smooths the fat and disperses moisture evenly, creating a stable base.

Heavy cream adds volume when whipped into the mixture, trapping air and giving the cheesecake its light texture.

Powdered sugar dissolves immediately, which prevents graininess and helps maintain that silky mouthfeel. Chilling firms the fats back up, causing the cheesecake to set without baking.

The result is a dessert that holds its shape through refrigeration alone, with a texture that’s creamy, sliceable, and consistent every time.

TOOLS NEEDED

• Hand Mixer or Stand Mixer: You need enough power to fully smooth the cream cheese.
  
• Large Mixing Bowl: Gives room for volume as the cheesecake filling thickens.
  
• Spatula: For scraping down the sides of the bowl.
  
• 9-inch Pie Dish (Optional): Only if you’re using a crust.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy No Bake Recipes

Easy No Bake Oreo Dessert Recipe (7 Ingredients)

Easy No Bake Avalanche Cookies Recipe + Video

No Bake Reese’s Peanut Butter Cheesecake Recipe

Lemon Blueberry Cheesecake (No Bake Recipe) + Video

Print

3 Ingredient No Bake Cheesecake

This 3 Ingredient No Bake Cheesecake is as easy as it sounds. It comes together in minutes, so the hardest part is waiting for it to set!

Course Dessert

Cuisine American

Method No Bake

Prep Time 5 minutes minutes

chill time 3 hours hours

Total Time 3 hours hours 5 minutes minutes

Servings 8 (1 slice)

Calories 515cal

Author Donna Elick

Ingredients

• 16 ounces cream cheese, room temperature (2 blocks)
• 1 1/2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 9-inch graham cracker pie crust, store-bought or homemade (optional)

Instructions

• BEAT CREAM CHEESE: Add 16 ounces cream cheese, room temperature to a large mixing bowl. Beat with a hand mixer on medium speed for about 3 minutes, until fluffy and smooth with no lumps.
• ADD REMAINING INGREDIENTS: With the mixer running on low, gradually add 1 1/2 cups heavy whipping cream and 1 cup powdered sugar. Increase speed to medium and mix until fully combined and thick, scraping down the sides as needed.
• FILL CRUST: Pour the cheesecake mixture into 1 9-inch graham cracker pie crust, store-bought or homemade (optional), or leave it in the bowl if serving crust-free. Spread the top evenly.
• CHILL: Refrigerate for at least 3 hours, until the cheesecake is firm and set.
• SERVE: Slice and serve chilled.

Notes

Serving Ideas: Serve as-is or top with fresh berries, chopped strawberries, or caramel sauce.

Storage: Cover tightly with plastic wrap and refrigerate for 3 to 4 days.

Texture Tip: Make sure the cream cheese is fully softened before mixing to avoid lumps.

Crust Option: This cheesecake is just as good served without a crust as a creamy dessert dip.

Nutrition

Serving: 1 | Calories: 515cal | Carbohydrates: 33g | Protein: 6g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 290mg | Sugar: 22g | Fiber: 0.4g | Calcium: 91mg | Iron: 1mg

Originally published January 2024, updated and republished January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post 3 Ingredient No Bake Cheesecake appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS STRAWBERRY SWIRL CHEESECAKE RECIPE

• Sweet berry flavor contrasts with the rich and tangy cheesecake.
  
• Easy-to-follow steps and a foolproof cooling process for crack-free results.
  
• Vanilla wafer crust + silky smooth filling = dessert perfection.
  
• Perfect for holidays, birthdays, and romantic celebrations.

Strawberry Swirl Cheesecake

My family loves cheesecake. Like, really really loves cheesecake! And we are complete suckers for anything strawberry. 

So when I created this cheesecake strawberry swirl recipe, I needed it to hit all the notes: creamy, tart, sweet, fruity, and impressive enough for a celebration.

Nailing the flavors was easy, but getting that perfect swirl design without it cracking takes a little more effort. Thankfully, I have a tried-and-true combination of tricks to guarantee perfection every time!

This strawberry swirl cheesecake always disappears fast. It’s the ultimate smooth-and-swirly tribute to my family’s strawberry obsession.

INGREDIENT NOTES 

• Vanilla Wafers: Any brand works, but Nilla Wafers are my favorite for this strawberry swirl cheesecake recipe. Graham crackers or shortbread cookies are also delish!
  
• Cream Cheese: Use full-fat brick cream cheese for a smooth, rich filling. Higher-quality brands taste better.
  
• Greek Yogurt: Gives the filling a lovely tang and helps it stay creamy. You can substitute sour cream here if you’d like.
  
• Eggs: Ensure they’re room temperature for a lump-free batter.
  
• Strawberry Swirl: Pureeing the berry pie filling creates a professional, ripple-free swirl. Extra important if using homemade!

VARIATIONS

Blueberry Swirl Cheesecake: Swap strawberry pie filling with blueberry pie filling.

Raspberry White Chocolate Cheesecake: Swirl raspberry sauce and add white chocolate chips.

Chocolate-Covered Strawberry Cheesecake: Drizzle with melted chocolate after chilling.

Lemon Strawberry Cheesecake: Add lemon zest to the batter for a citrus lift.

SERVING SUGGESTIONS

• Drizzle extra strawberry sauce over each slice.
  
• Serve with whipped cream or fresh strawberries.
  
• Pair with hot coffee, espresso, or a sparkling drink.
  
• Add a drizzle of melted chocolate for a more decadent treat.
  

CHEESECAKE STRAWBERRY SWIRL FAQ

After making dozens of cheesecakes over the years, I’ve learned that the secret to a perfectly smooth texture is simple: room-temperature ingredients, low-speed mixing, and baking the cheesecake gently in a water bath.

Pureeing the pie filling gives the strawberry cheesecake swirl its picture-perfect look with no large clumps, no sinking, just that gorgeous marbling every time. 

And taking the cooling process slowly prevents cracks and keeps the texture velvety.

TOOLS NEEDED 

• 9-inch Springform Pan: Makes removal easier for the perfect presentation.
  
• Food Processor: To crush cookies for the crust and blend the strawberry cheesecake swirl.
  
• Mixing Bowls: If using a hand mixer.
  
• Hand or Stand Mixer: For mixing the cheesecake filling.
  
• Measuring Cups and Spoons: Accuracy matters for perfect results!
  
• Roasting Pan: For the water bath.
  
• Lint-Free Towel: Keeps the springform from sliding around in the roasting pan.
  
• Aluminum Foil or Oven-Safe Baking Bag: Seal the springform pan to protect the cake from the water bath.
  
• Instant-Read Thermometer: The most accurate way to know if your cheesecake is done!

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Cheesecake Recipes

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Strawberry Swirl Cheesecake

My Strawberry Swirl Cheesecake combines rich, silky filling with bright, berry flavor for one stunning (and crack-free!) baked dessert.

Course Dessert

Cuisine American

Method Oven

Prep Time 20 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Chill Time 6 hours hours

Total Time 7 hours hours 50 minutes minutes

Servings 8 -12

Calories 423cal

Author Donna Elick

Ingredients

Crust

• 3 cups vanilla wafers whole, crushed into fine crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons salted butter melted

Cheesecake Filling

• 3 8-ounce packages cream cheese, room temperature
• 1 cup granulated sugar
• 1/2 cup plain Greek yogurt room temperature
• 1 tablespoon pure vanilla extract or vanilla bean paste
• 4 large eggs room temperature

Strawberry Swirl

• 1 21 ounces can strawberry pie filling
• 2 tablespoons lemon juice

Instructions

• Preheat the Oven & Prepare the Pan: Preheat the oven to 325°F. Assemble a 9-inch springform pan by locking the base securely. Wrap the outside bottom and sides of the pan in aluminum foil or place it inside an oven-safe baking bag to protect it from water during baking.
• Make the Crust: Add 3 cups vanilla wafers and 2 tablespoons granulated sugar to a food processor and pulse until the mixture becomes fine crumbs, about 1–2 minutes. Add 6 tablespoons salted butter and pulse again until the mixture looks like wet sand and holds together when pressed.
• Press & Bake the Crust: Press the crust mixture firmly and evenly into the bottom of the springform pan using the bottom of a measuring cup or glass to create a compact, flat base. Bake the crust for 12–15 minutes or until lightly golden. Remove from the oven and cool while preparing the filling.
• Make the Cheesecake Filling: In a large mixing bowl, beat 3 8-ounce packages cream cheese, room temperature and 1 cup granulated sugar on medium-high speed for about 2 minutes until the mixture is smooth and fluffy. Reduce the mixer speed to low and mix in 1/2 cup plain Greek yogurt and 1 tablespoon pure vanilla extract just until smooth. Add 4 large eggs one at a time, mixing on low after each addition only until incorporated, and scrape down the sides and bottom of the bowl as needed to keep the batter silky and even.
• Prepare the Strawberry Swirl: Add 1 21 ounces can strawberry pie filling and 2 tablespoons lemon juice to a blender or food processor and blend for about 2 minutes until smooth and pourable.
• Assemble the Cheesecake: Pour half of the cheesecake filling into the cooled crust and tap the pan lightly on the counter to release air bubbles. Spoon five dollops (about 1–2 tablespoons each) of strawberry mixture across the surface. Pour the remaining filling over the top, tap again to settle the batter, and add five more dollops of strawberry mixture. Swirl through the top layer gently using a toothpick, chopstick, or butter knife to create your desired design.
• Prepare the Water Bath: Place a lint-free towel in the bottom of a large roasting pan and set the springform pan on top of it. Carefully pour hot or boiling water into the roasting pan until it reaches halfway up the sides of the springform pan. The towel keeps the cheesecake stable and helps it bake evenly.
• Bake the Cheesecake: Bake the cheesecake for 90–100 minutes, or until the center registers 150°F on an instant-read thermometer. The center should wobble slightly while the edges appear set. If the top begins to brown too much, tent loosely with foil halfway through baking.
• Cool in Stages: Turn off the oven and crack the door, allowing the cheesecake to cool inside for 1 hour. Remove it from the water bath and let it cool on the counter for another hour. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight before slicing.
• Serve: Once fully chilled, release the springform ring, slice cleanly, and serve with the remaining strawberry sauce, if desired.

Notes

Make-Ahead: This cheesecake must chill at least 4 hours, but overnight is even better. It’s a perfect make-ahead dessert for holidays, birthdays, and Valentine’s Day.

Storage: Store covered in the refrigerator for 3–4 days. Leftover strawberry sauce can be refrigerated for 1 week.

Freezing: Freeze whole or sliced cheesecake (without sauce) for up to 3 months. Thaw in the refrigerator before serving.
Ingredient Flexibility:

Vanilla wafers: Graham crackers or shortbread cookies work too.

Greek yogurt: Sour cream is an excellent substitute.

Pie filling: You can use homemade strawberry filling. Just puree it smooth.

Nutrition

Serving: 1 | Calories: 423cal | Carbohydrates: 59g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 272mg | Sugar: 42g | Fiber: 1g | Calcium: 32mg | Iron: 0.4mg

Originally published December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Strawberry Swirl Cheesecake appeared first on The Slow Roasted Italian.

The hardest part of the Thanksgiving dinner isn’t cooking the turkey, it’s narrowing down which of your favorite Thanksgiving dessert recipes you’re going to make.

The best part is that with this list of sweet treats, you have lots of options for your sweet tooth.

From the traditional pumpkin pie to moist apple cake, your holiday table is certain to be full of classic fall flavors! 

Thanksgiving Dessert Ideas

We have over 450 dessert recipes on this site, but every year, we get emails asking for our best Thanksgiving desserts for kids and adults.

Whether you want to make traditional favorites like pie or something unique like cheesecake, you will find it all in this collection!

Plus, most of these Thanksgiving desserts are easy to make so you won’t need to learn any new tricks. My daughter can even make a few herself!

To make things easier to find, our Thanksgiving dessert recipes are broken down into the following categories:

When you find something you want to make, just click on the link below the picture and you’ll be taken directly to the recipe post. 

Once you’re there, you can print the recipe, bookmark it, or Pin it to one of your Pinterest boards.

Plus, many of our recipe posts include a VIDEO so you can see exactly how to make them!

Best Thanksgiving Pies

Nothing says fall holidays like freshly baked pies, and we’ve got all the flavors you’re craving… plus some you may not have thought of! Pies are a great way to round out your holiday meal. 

Pumpkin Slab Pie is the perfect fall dessert for a crowd — creamy pumpkin pie filling on top of a buttery homemade crust. Top each slice with whipped cream or serve a la mode! And for a special touch, use extra pie crust to make leaf or pumpkin cutouts as decorations.

Reese’s Peanut Butter Pie transforms a simple silk pie into an over-the-top indulgent dessert! If you’ve got guests who aren’t a fan of the usual fall flavors, this one is sure to impress.

Caramel Pecan Buttermilk Pie combines two classic Southern flavors into one incredible dessert. The sweet and creamy pie pilling is topped with plenty of nutty crunch from the streusel topping. 

Pumpkin Pie with Chocolate Ganache elevates the same ol’ Thanksgiving dessert recipes with one simple step! Make the whole dessert from scratch or use a few shortcuts for a quicker, easier option. It’s such a fun spin on classic pumpkin pie. 

This No Bake Chocolate Icebox Pie is a chocolate lover’s dream come true! A delicious cookie crust, silky filling, and a rich ganache on top — it’s layer upon layer of chocolatey goodness. A must for the holiday season. 

Cake and Cheesecake Thanksgiving Dessert Recipes

Not everyone is a fan of pies, but that doesn’t mean you have to miss out on fall flavor or fancy desserts!

Some of the best Thanksgiving desserts come in the form of cakes and cheesecakes, and these are our top picks to add to your Thanksgiving table. 

Pumpkin New York Cheesecake puts all other pumpkin desserts to shame. It’s tangy, sweet, and SO creamy — everyone will be asking for the recipe of this tasty treat! 

Pumpkin New York Cheesecake puts all other pumpkin desserts to shame. It’s tangy, sweet, and SO creamy — everyone will be asking for the recipe!

Chocolate Fudge Cake is gooey and decadent with a fudgy homemade icing to top it all off. Ready in just 30 minutes, it’s the perfect finish to any meal… just try not to keep it all to yourself!

Caramel Apple Cheesecake is just the ticket when you’re looking for Thanksgiving dessert ideas to impress your guests. With a mountain of tender apples, crumbly topping, and plenty of sweet caramel, it’s sure to be the star of your dessert table!

Chocolate Peanut Butter Poke Cake is one of those easy Thanksgiving desserts you’ll want to make year-round! Rich chocolate cake is soaked with peanut butter drizzle, then topped with decadent peanut butter whipped cream and loaded with chocolate and Reese’s Peanut Butter cups.

Sweet Potato Cheesecake is another favorite combining classic pie flavors with creamy cheesecake. Make it with a standard pie crust so you have extra for decorations or whip up a quick graham cracker crust to save some time. It’s one of my favorite recipes! 

Caramel Apple Poke Cake is perfect for those who aren’t pumpkin fans. This easy box mix recipe includes chunky apple pieces, caramel pudding, and fluffy whipped brown sugar cream cheese. It’s festively topped off with apples, toffee bits, and as much caramel as you can handle!

While my Best Ever Carrot Cake may have you thinking of Easter, the spices always remind me of fall. Moist and tender with an amazing cream cheese frosting, plus loads of toasted pecans for plenty of crunch! Add this to your list of must-make fall desserts. 

No Bake Pumpkin Cheesecake is just what you need when you’ve already got a full menu to prepare. Prep it in 20 minutes or less, then let it chill overnight. No one will know you didn’t spend hours making it!

Extra Easy Thanksgiving Desserts

Whether you’re new to baking or just need a time-saver, these Thanksgiving dessert ideas can be made with a handful of ingredients and some in 30 minutes or less!

Make 2 Ingredient Pumpkin Bread with pumpkin purée and your favorite spice cake mix. It’s moist, delicious, and packed with flavor — you’ll want to make some for breakfast too! It adds the perfect sweet note! 

Another 2 ingredient dessert, these Coconut Macaroons are soft, chewy, and sweet. It’s the perfect cookie to pair with a cup of coffee after your big turkey dinner. It’s also a super easy dessert to make. 

No Bake Peanut Butter Bars combine a crunchy peanut butter base with a silky chocolate ganache and can be made in just 10 minutes (plus 2 hours to set). This recipe makes up to 2 dozen treats, so it’s perfect for large families or potlucks!

Pumpkin Snickerdoodles are even better than the original! Soft, chewy, and sweet they’re also egg- and dairy-free, making them a great choice for guests with allergies. It’s quickly becoming one of my most popular Thanksgiving desserts! 

No Bake Avalanche Cookies are crispy, crunchy, and plenty fudgy, combining all your favorite sweet flavors into one delicious bite. Even better, you can easily double or triple the recipe so there’s plenty to go around!

Bombs, Brownies, and Bars

These Thanksgiving desserts are easy to eat, especially while mingling and visiting with loved ones!

While you will need napkins for a few of them, you definitely won’t have a pile of forks to wash after the dishes are already done.

Pumpkin Pie Bombs are warm and gooey with a buttery brown sugar topping and a sticky, sweet glaze that ties them all together. Say goodbye to classic pie slices and hello to these addiction stuffed rolls! Each one is like having your own mini pumpkin pies! 

My Best Ever Pecan Pie Bars have a gooey, caramelized topping over a shortbread crust, creating a mouthwatering dessert that’ll disappear in a flash. You’ll get at least 2 dozen servings per batch, and it’s ready in under an hour! They make your dessert to-do list a breeze! 

Peanut Butter Fudge Frosted Brownies are loaded with Reese’s cups and fluffy peanut butter fudge frosting. Make this fudgy brownie recipe for a peanut butter explosion in your Thanksgiving dessert menu lineup!

Caramel Apple Pie Bombs combine the best pie flavors and pull-apart bread into one sticky sweet bite. It’s one of the best Thanksgiving dessert ideas for kids and adults alike! Your taste buds will be happy! 

These Cranberry Bliss Bars taste just like the ones from Starbucks, but you can make a whole pan whenever you want! The tart and sweet flavors and tender blondie base make the perfect pairing with your post-dinner coffee.

Make Pecan Pie Bombs in 3 easy steps! Gooey, nutty filling is stuffed into tender bread dough and smothered in a caramel drizzle. I dare you to eat just one! 

No-Bake Rocky Road Avalanche Bars are my latest obsession. I have made them at least 12 times and everyone raves about them. A simple chocolate and peanut butter candy crunch recipe that comes together in a snap? Sign me up, twice! 

Best Thanksgiving Desserts for Kids

Most kids want simple treats with familiar flavors. Instead of trying to lure them back to the dinner table, have a few grab-and-go options for them to snack on!

Pretzel Turkeys are simple to make and adorable too! Make these as an edible decoration for your holiday table or scatter them around the desserts for the kids to find. Gobble gobble!

Apple Cookies with Streusel Topping are packed with caramel bits and drizzled in a sweet glaze. It’s like all the best apple pie flavors but in a simple cookie form. Easy to eat, and kids can grab a few at a time!

These Soft Pumpkin Oatmeal Cookies are dotted with white chocolate chips for plenty of sweetness and texture throughout. Perfect for kids who aren’t too adventurous in their eating, but special enough for a holiday.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published November 2013, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post The Ultimate List of Thanksgiving Dessert Ideas appeared first on The Slow Roasted Italian.

Everyone should have an easy pumpkin cheesecake recipe on hand, and this one is definitely my favorite. Not only does it come together quickly, but there’s no oven required!

Sweet, creamy filling and a tender crust combine into one irresistible bite that will impress even the pickiest of guests. Follow the simple steps on the recipe card below to get started! 

Craving more of those delicious fall flavors? Try my layered pecan pie, ooey gooey bombs, or a slab pie that’s the perfect finger food dessert. 

And when you want cheesecake without the seasonal twist, our 3 Ingredient No Bake Cheesecake is the classic, foolproof version you’ll make on repeat! No oven, no stress, just delicious cheesecake.

You’re going to love this pumpkin flavor! I love making this no bake cheesecake recipe during the fall months, but who says that you have to wait to make this perfect pumpkin dessert? 

With no bake time needed, this easy cheesecake will be in your belly in no time at all! 

I’m obsessed with the creamy pumpkin filling – and I love that it’s the perfect make ahead dessert. 

You can easily add this to your list of favorite pumpkin recipes or have it on the dessert table for Thanksgiving dinner. 

The hardest part of this creamy dessert is not eating the entire thing! 

Each bite has the perfect amount of pumpkin flavor, paired with a delicious graham crust. 

Out of all the cheesecake recipes that I make, the pumpkin spice flavors have this classic pumpkin cheesecake high on my list! 

No Bake Pumpkin Cheesecake – Tips and Tricks

• Soften cream cheese quickly. If you forgot to set it on the counter beforehand to get to room temperature, unwrap each block and place them on a heat-safe plate. 
  
  Microwave at 50% power for about 30 seconds.
  
• Puree vs filling. Pay close attention to the label to ensure you grab the right can! Pie filling has added sugar and spices, so you’ll want plain pumpkin puree for this recipe instead.
  
• Can’t find graham cracker crumbs? Create your own crumbs by pulsing a few full graham crackers in a food processor until you get a wet sand texture.
  
  You could also use crushed Biscoff cookies, gingersnap cookies for a delicious gingersnap crust, or other crushed cookies to make the pie crust.
  
  You’ll pulse the cookie crumbs and combine with the melted butter just like you would for a graham cracker crust. 
  
  If you don’t want to make your own crust, you can buy one from the store, too. I made my own the first time, but it’s a time saver to buy it from the store, too. 
  
  I just find the graham cracker mixture a fast and simple option that pairs perfectly with this no bake pumpkin pie cheesecake. 
  
• Tip for easy slicing: Run a large, sharp knife under hot water, then dry completely. 
  
  This will allow it to glide easily through the creamy pumpkin cheesecake filling for even slices with perfectly clean edges.

Garnish Ideas

You can never go wrong with a few simple swirls of homemade whipped cream. You can also buy Cool Whip or whipped topping from the store! 

Add a light dusting of ground cinnamon over the top for simple elegance or press ginger snap cookie pieces into each swirl to create a stunning display.

Drizzling some maple syrup on top of this perfect fall dessert offers a simple pop of sweetness. 

Sprinkling some of the leftover cookie crust on top of this good cheesecake can add a pop of crunch and flavor!  

To make this no bake pumpkin cheesecake extra decadent, drizzle caramel sauce into the center just before serving so it drips down the sides of each slice!

FAQ – Common Recipe Questions

Enjoy!

With love, from our simple kitchen to yours.

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Other No Bake Cheesecake Recipes

Print

Easy No Bake Pumpkin Cheesecake Dessert Recipe

This no bake pumpkin cheesecake is silky smooth and captures your favorite fall flavors. Prep it in 20 minutes, then chill overnight to set!

Course Dessert

Cuisine American

Prep Time 20 minutes minutes

Total Time 8 hours hours 20 minutes minutes

Servings 8 slices

Calories 497cal

Author Donna Elick

Ingredients

Crust

• 1 3/4 cups graham cracker crumbs
• 5 tablespoons unsalted butter melted
• 2 tablespoons brown sugar lightly packed
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Cheesecake Filling

• 3/4 cup heavy cream cold
• 16 ounces cream cheese 2 blocks, softened
• 8 ounce can pumpkin puree
• 3/4 cup powdered sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions

• To prepare the crust, mix the graham cracker crumbs, brown sugar, cinnamon, and nutmeg until well combined.
• Create a small hole in the centre and add the melted butter. Stir well to combine.
• Pour the mixture into a 9-inch springform pan, and pack tightly. You can use a flat bottom measuring cup.
• In a medium bowl with a hand mixer, whisk the whipping cream into stiff peaks and set aside. This should only take 3-4 minutes.
• In a large bowl beat the cream cheese until smooth.
• Add in the pumpkin puree and beat again until smooth and no lumps.
• Slowly to start, beat in the powdered sugar, pumpkin spice, vanilla and sea salt until well mixed.
• Slowly fold in the whipped cream, being careful not to lose all the air.
• Pour the filling on the crust and try to create a smooth even top layer. If you have a dough scraper you can get a nice clean surface by running it in circles inside the pan. Refrigerate at least 8 hours or overnight. You may want to add parchment paper underneath for easy clean up later.
• Slide a knife along the edges to loosen the crust and remove the cheesecake from the springform pan.
• Cut into 8 pieces. Serve with whipped cream (optional).
• Enjoy.

Nutrition

Serving: 1 | Calories: 497cal | Carbohydrates: 35g | Protein: 6g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 105mg | Sodium: 465mg | Sugar: 22g | Fiber: 2g | Calcium: 106mg | Iron: 1mg

Originally published September 2021, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy No Bake Pumpkin Cheesecake Dessert Recipe appeared first on The Slow Roasted Italian.