Sublime Strawberry Popsicles

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3 ingredients make the most perfect Strawberry Ice Pop! It’s the consummate summertime treat.

Sublime Strawberry Popsicles


Nothing beats the summer heat like an icy cold summery treat.  I love popsicles!  They are light, refreshing, so easy to make and made perfectly sweet for you, as you control the sugar. 

There was not much thinking when I was deciding what flavor to make.  Chad and I scored the best strawberries at the grocery store last week.  We ended up buying around 70 pounds total. 

Needless to say, we are stocked for the year on Strawberry Jam and have been enjoying many summery desserts.  It truly was lucky to get such great strawberries for such a great price.

Sublime Strawberry Popsicles

I have been making this simple recipe and sharing it with everyone who pops in.  It is so scrumptious that I have been through several batches already. 

The adults are blown away that they are home made. The kids gobble them up and I enjoy every minute of it.  Munchkin asks for these all the time.  The best part is…  I feel good about feeding them to her.

Helpful Tips to make Sublime Strawberry Popsicles:

  • Adding a little sugar to the berries and allowing them to macerate really amps up the strawberry flavor in addition to bringing out their sweetness.
  • I love lemon juice in these pops, but lime or orange will be delicious as well.
  • After they freeze, I store my popsicles in snack size ziptop bags and place all of those individual bags into a gallon size ziptop bag. They keep well for 6 – 8 months.

What you will need to make Sublime Strawberry Popsicles:

  • Popsicle molds – these are our favorite, although any mold will work.
  • Blender – I love to use a high powered blender for all smoothies and it is perfect for these ice pops.


With love from our simple kitchen to yours. 

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frozen strawberry pops

Check out more of our favorite ice pop recipes: 

Blueberry Vanilla Yogurt Popsicles 

Green Tickles (Kiwi Pineapple Popsicles)

Raspberry Lemonade Yogurt Ice Pop 

strawberry popsicles on plate with fresh strawberries

Sublime Strawberry Popsicles

Donna Elick
3 ingredients make the most perfect Strawberry Ice Pop! It’s the perfect summertime treat.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Freeze 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Method Freezer
Servings 10 popsicles


  • 2 pounds ripe strawberries, washed, hulled and halved
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice


  • Place strawberries in a medium bowl. Add sugar. Toss to coat. Allow berries to macerate for about 30 minutes. Once you see juice in the bowl you can move on to the next step.
  • Add strawberries and lemon juice to food processor or blender. Blend until strawberries are pureed. Add to popsicle molds. Freeze for 4-24 hours. I leave mine in for 24 hours.


Serving: 1 | Calories: 39cal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 7g | Fiber: 2g | Calcium: 15mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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Originally published 6/1/12

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.


  1. Amazing! (:
    How do you think they'd work with frozen strawberries? Defrost first or no?

    Either way though, I'll pick up some strawberries just for these!

  2. The vibrant color just shouts that these have an amazing strawberry flavor! These are beautiful, Donna!

  3. These look fantastic Donna!!! Love the color, and strawberry is always my favorite!

  4. These popsicles are fantastic! The "Sublime Strawberry" sound yummy, especially with fresh strawberries currently available. May I please inquire as to where you purchased that particular mold? Thank you Donna and have a Happy Memorial Day weekend. 🙂 Deb

  5. Donna, just made the strawberry in the same mold that u use. question…how do u get the popsicles out of the frozen mold?

  6. just made these with the same mold that u use. question…how do u remove the frozen popsicle from the mold when taking them out of the freezer?

  7. If you soak the mold in warm water for a few seconds they should release enough to get them out you might have to rock them back and forth a little bit.

  8. If you soak them in warm water for a few seconds they should release enough for you to remove them. You might have to Rick them back and forth a little bit.

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