Orange Creamsicle Shake + Video

This post may contain affiliate links. Please read my disclosure policy.

Orange Creamsicle Shake is a sweet, refreshing treat that will fill you with nostalgia. This recipe takes just 3 ingredients to make!

titled collage for orange creamsicle shake

Orange Creamsicle Shake

Transform your favorite childhood treat into a creamy, dreamy frozen drink! Each glass packs a punch of flavor but has less sugar and fewer calories than many other recipes.

Plus, this recipe creates four servings so there’s plenty to go around!

If you love this creamy orange shake, try my mandarin cheesecake salad – it also tastes like a Creamsicle!

I’ve also got a delicious rice pudding recipe that’s a great way to use up the leftover creamer from this one.

Feeling boozy? Check out these scrumptious boozy Creamsicle Jello shots, or a sweet cocktail that puts a raspberry-orange twist on your childhood push pops.

RECIPE VIDEO

Watch the video below to see how easy it is to make this milkshake recipe!

pouring orange juice into ice cube trays

Recipe Tips

  • Easy prep. Freeze multiple batches of juice so you always have some on hand. Store the solid cubes in a large ziploc bag and use within 6 months for best results.
  • Don’t forget the whipped cream! This is what gives it that classic orange creamsicle flavor. Either a spray can or a tub of Cool Whip will work, or whip up a quick batch of my homemade recipe.
  • Make it more vibrant. Add two to three drops of food coloring and slowly increase the amount as needed until it reaches the desired hue.
  • Short on time? You can pour in the juice as a liquid and use 2 cups of regular ice cubes instead. Just be aware that the overall flavor will be more mild.

Topping Ideas

A few slices of fresh fruit are a simple and pretty garnish for your orange creamsicle shake, and you can’t go wrong with a maraschino cherry on top!

Sprinkles make everything more fun, and you can use regular jimmies or some sanding sugar to give it a little sparkle.

adding frozen orange juice ice cubes to blender

Get Free Recipes Sent to Your Email

Do you ❤️ TSRI? Don’t miss another recipe!

Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!

Orange Creamsicle Shake FAQ

Can I double this orange shake recipe?

Easily increase the amounts for a larger group or reduce them by half if it’s just the two of you.

Depending on the size of your blender, you may need to work in batches to ensure everything is thoroughly combined.

How do I make this orange creamsicle shake without the creamer?

You can create a DIY version by combining 1 cup half and half with ¼ cup powdered sugar and 1 tablespoon vanilla extract.

making orange creamsicle milkshake in blender

Can I make a different flavor instead?

Sure! Just swap out the juice with whichever other flavor you’re in the mood for. Pineapple, mango, or a tropical blend would be especially delicious.

Or, try frozen strawberries or raspberries instead of juicy ice cubes.

Enjoy!

two orange milkshakes in mason jar glasses with whipped cream and straws

Enjoy!

With love, from our simple kitchen to yours. 

Don’t miss a thing! Follow us on

Facebook Twitter Pinterest | Instagram 

Orange Creamsicle Shake with whipped cream on top

OTHER SHAKE RECIPES

Dreamy Strawberries and Cream Shake

McDonald’s Shamrock Shake

Blueberry Banana Smoothie

Pomegranate Skinny Shake


orange creamsicle shake in mason jar glass with whipped cream and straw

Orange Creamsicle Shake + Video

Donna Elick
Orange Creamsicle Shake is a sweet, refreshing treat that will fill you with nostalgia. This recipe takes just 3 ingredients to make!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Method Blender
Servings 4

Ingredients
 

  • 1 cup International Delight French Vanilla Creamer, liquid creamer
  • 2 cups store bought orange juice, frozen into ice cubes
  • whipped cream
  • fresh orange slices, optional

Instructions
 

  • Combine creamer and orange juice cubes in a blender, use pusher or scrape down sides until mixture is of shake consistency. Add additional creamer or milk if you need to thin it out more.
  • Pour about 3 ounces of shake into the bottom of an 8 ounce glass. Add a dollop of whipped cream. Add about 3 ounces more of shake, and then add another dollop of whipped cream. Give shake a light stir to swirl whipped cream and shake. Add 2 ounces of shake and top off with a dollop of whipped cream and a fresh orange slice.
  • Repeat until all glasses are filled.
  • Serve and enjoy!

Video

Donna’s Notes

If you would like your shakes to appear more orange, add a few drops of orange food coloring.
If you don’t have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be milder due to the addition of ice.
If you need to substitute the creamer you can use 1 cup half and half, 1/4 cup powdered sugar and 1 tablespoon vanilla extract.

Nutrition

Serving: 1 | Calories: 56cal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 10g | Fiber: 1g | Calcium: 14mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
titled collage for 3-ingredient orange creamsicle shake

Originally published March 2015, updated and republished July 2021

the slow roasted italian affiliate linked cookbook banner

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

18 Comments

  1. Donna – this really speaks to me – I always loved dreamsicles! How do I keep myself in check? I don't think I have perfected this but will add that exercise seems to make all the difference for me. More water, more exercise and limited breads and treats helps – which is perfectly unfortunate!

  2. My husband loves creamsicles. I think he will enjoy this.
    How do I keep myself in check? Make sure I'm in bed early to get a good nights sleep and pray. Together it helps me be "good mommy" rather than "mean mommy".

  3. Omg! Love it… Very close to something I had at one of my favourite restaurants back home. Thanks for the recipe though could the creamer be substituted by anything else? Thanks 😃

  4. Creamsicles were in my Top 3 growing up! I make the full fat version in a smoothie in the summertime with Hagaan Daas vanilla bean ice cream with orange crush soda. I know, I know…lol.

    I can't wait to try this one out! I obviously haven't been keeping myself in check with calories but I've finally jumped on the bandwagon a few months ago and am feverishly pinning healther versions of my favorite foods to keep the fat and sugar down with the goal of cutting sugar out altogether. Thank you for making it easier for me to find the options to do just that!!

  5. This looked so good until I read the ingredients! A CUP OF CREAMER??? No WAY I am giving that to my children! We make our orange creamsicle shakes with orange cream Yoplait yogurt, frozen orange slices and orange juice.

  6. I make these for a treat in the evening for my husband and myself and they are wonderful and the and children love them too

  7. A much simpler and healthier way to make one is equal parts OJ and fat free yogurt (plain or vanilla). So let's say 1/2 cup of each, a dash of vanilla, a splash of maple syrup, and 3-4 ice cubes. Put all in a blender on high for about 10 seconds, and low for about 20 seconds.. DELICIOUS !!! Play with the amount of vanilla & maple syrup according to your taste, and also the number of ice cubes. You don't want too many so it's too watery.

  8. A much healthier version is equal parts OJ and fat free yogurt (plain of vanilla). So let's say 1 cup of each, a splash of maple syrup, a dash of vanilla extract, and 4-5 ice cubes. put all in a blender on high for about 10 seconds, then low for about 15-20 seconds (you don't want it to turn too watery) DELICIOUS !!! The amount of maple syrup and vanilla is to your taste.

  9. I HAVE A RECIPE FOR ORANGE JULIUS:1C.ORANGE JUICE,1C.VANILLA ICE CREAM3/4TSP.VANILLA EXTRACT,1/4C.SUGAR 1 HEAPING CUP ICE COMBINE ALL IN BLENDER & BLEND.MAKES 2 SERVINGS.IT CALLED FOR 2 EGGS BUT THE ICE CREAM HAS EGGS IN IT & TO ME IT TASTED LIKE THE REAL ORIGINAL ORANGE JULIOUS MY FAVORITE.I ALSO TAKE 1 SCOOP OF SLIM FAST ADD THIS TO THE BLENDER THEN ADD 2 TABLESPOONS OF COOL WHIP,1C.OF WATER & I ADD ORANGE WATER ENHANCER THEY EVEN HAVE NOW ORANGE VANILLA WATER ENHANCER.I LOVE WATER ENHANCERS I MAKE ICING FROM THEM WITH POWDERED SUGAR & A FEW TABLESPOONS OF BUTTER & I ADD IT TO MY CAKES,COOKIES & CUPCAKE RECIPES.NOT TOO MUCH JUST A FEW SQUIRTS.ALSO ITS REALLY SWEET SO I CUT DOWN ON THE SUGAR.I ADD 1/4C.SUGAR THE REST OF INGREDIENTS TASTE THE BATTER W/O EGGS B4 ADDING THE WATER ENHANCERS FLAVORING.

Leave a Reply

Your email address will not be published.

Recipe Rating