Chocolate Lasagna Recipe (Easy No-Bake Dessert)
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This Chocolate Lasagna Recipe features layer after layer of creamy, chocolatey decadence stacked into one gloriously chilled dessert. A buttery Oreo cookie crust anchors the bottom, followed by a silky cream cheese layer that’s light and tangy, rich chocolate pudding that spreads like velvet, and a thick blanket of fluffy vanilla whipped cream. Finished with crushed Oreos, chocolate shavings, and mini cookies on top, every slice is cold, creamy, crunchy, and completely over the top.
Table of Contents
WHY YOU’LL LOVE OREO LASAGNA
- No baking required
- Four dreamy layers of chocolate goodness
- Make-ahead friendly (actually better the next day)
- Crowd-pleasing potluck dessert
- Oreo lovers go absolutely wild for it
Chocolate Lasagna Recipe
There are desserts that politely sit on the table… and then there are desserts that disappear before you even grab a plate. This one falls squarely in the second category.
Chocolate lasagna is one of those nostalgic layered desserts that shows up at potlucks and family gatherings and somehow manages to make everyone feel like a kid again.
Creamy, cold, chocolatey, and just a little over the top.
The Oreo crust alone could pass for dessert, but once you add that smooth cream cheese layer, the pudding, and the whipped topping? It turns into something completely irresistible.
And the best part? You make it ahead, tuck it into the fridge, and let it do its thing.
By the time you slice into this dessert lasagna, the layers hold together beautifully… and suddenly everyone wants seconds.
INGREDIENT NOTES
- Oreo Cookies: No need to remove the filling. It helps bind the crust along with melted butter.
- Cream Cheese: Make sure it’s fully softened for easy mixing and a smooth layer.
- French Vanilla Pudding Mix: Stabilizes the whipped cream and adds flavor.
- Instant Chocolate Pudding: Thickens quickly and creates that rich chocolate layer.
- Heavy Cream: Whips into a stable topping that holds its shape beautifully. Make extra for decoration!
VARIATIONS
Peanut Butter Version: Add ½ cup of peanut butter to the cream cheese layer.
Mint Chocolate: Use mint Oreos and add a drop of peppermint extract to the whipped cream.
Caramel Drizzle: Add caramel between the pudding and whipped cream layers.
Double Oreo: Sprinkle extra crushed Oreos between each of the layers.
Mocha Twist: Mix 1 teaspoon espresso powder into the pudding layer.
Individual Servings: Build the layers in mini trifle dishes instead of one big pan.
SERVING SUGGESTIONS
- Slice dessert lasagna straight from the refrigerator.
- Add extra whipped cream and a mini Oreo on each slice.
- Pair this chocolate lasagna recipe with strong coffee.
- Bring to potlucks, BBQs, or holiday gatherings.
- Cut into smaller squares for dessert bars.
DESSERT LASAGNA FAQ
Yes. In fact, this Oreo lasagna is better after chilling overnight.
No. Substitute two containers of whipped topping (like Cool Whip) to save some time.
You can freeze it briefly to help speed up the setting process, but this is not one to freeze ahead of time. It will mess with the texture too much.
It’s best to reserve some for sprinkling over the dessert. They add a crunchy topping and visual contrast.
The key to this chocolate lasagna recipe is clean layers. And the key to clean layers is patience.
Each one should be spread gently and allowed to chill briefly before adding the next. This prevents mixing and keeps those beautiful, defined layers.
The pudding thickens naturally after about five minutes, so that’s the perfect moment to spread it. If you add it too soon, it will be runny and harder to keep defined.
And the whipped cream stabilized with pudding mix? That’s what keeps the topping fluffy and sliceable even after several hours in the refrigerator.
But before all that… start this chocolate lasagna recipe with Oreos. The creme filling helps the melted butter bind the crumbs together so all those incredible layers have a sweet, stable base.
DONNA’S PRO TIPS
- Chill the crust before adding layers. It keeps it firm and makes spreading easier.
- Spread layers slowly to keep them distinct. A heavy hand will cause them to swirl together.
- Use a warm knife for clean slices, and wipe it clean after each cut.
- Vegetable peeler + chocolate bar = easy chocolate shavings
- Add toppings just before serving for the best presentation.
- Overnight chilling makes the layers hold perfectly. Definitely one for planning ahead!
TOOLS NEEDED
- 9 x 13-inch Baking Dish: Just the right size for a potluck-friendly Oreo lasagna.
- Food Processor: To make Oreo crumbs for the crust.
- Electric Mixer: For whipping the cream cheese and whipped cream layers. Helps with the pudding too!
- Mixing Bowls: For every layer of this dessert.
- Rubber Spatula: Makes spreading layers easy.
Enjoy!
With love, from our simple kitchen to yours.
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TL;DR (Too Long, Didn’t Read) THE QUICK VERSION
- Oreo crust + cream cheese + chocolate pudding + whipped cream
- No baking required
- Perfect make-ahead dessert
- Oreo lovers’ dream
- Holds beautifully after chilling
- Great for parties and potlucks
- Guaranteed crowd favorite
Chocolate Lasagna Recipe (Easy No-Bake Dessert)
Equipment
- 9 x 13 baking dish This set is one of my favorites! The 9×13 is perfect for casseroles and the smaller size is awesome for making half a casserole recipe.
- food processor or rolling pin for crushing the Oreo cookies
- mixing bowls You’ll want a few large bowls when you make this chocolate lasagna recipe. Otherwise, plan to do some quick washing in between layers.
- stand mixer or Electric Hand Mixer with both the paddle and whisk attachments
Ingredients
FOR THE OREO CRUST
- 1 14.3 ounce package Oreo cookies
- 6 tablespoons unsalted butter, melted
FOR THE CREAM CHEESE LAYER
- 1 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
FOR THE WHIPPED CREAM LAYER
- 1 cup heavy whipping cream
- 1/4 cup plus 2 tablespoons powdered sugar
- 2 tablespoons instant French vanilla pudding mix
- 1 teaspoon vanilla extract
FOR THE CHOCOLATE PUDDING LAYER
- 2 3.9 ounce boxes instant chocolate pudding mix
- 3 cups whole milk
GARNISH
- Mini Oreo cookies
- Chocolate shavings
- Additional whipped cream
Instructions
- PREP PAN: Lightly spray a 9 x 13-inch baking dish with nonstick spray.
- MAKE CRUST: Place the 1 14.3 ounce package Oreo cookies in a food processor and pulse until fine crumbs form. Reserve ¼ cup crumbs for topping.
- PRESS CRUST: In a bowl, mix the remaining Oreo crumbs with 6 tablespoons unsalted butter. Press firmly into the bottom of the baking dish. Refrigerate while preparing the next layer.
- MAKE CREAM CHEESE LAYER: In a mixing bowl, beat the 1 8 ounce package cream cheese, softened until smooth. Add 1/4 cup granulated sugar and 2 tablespoons milk and beat until creamy. Set aside.
- MAKE WHIPPED CREAM: In a large bowl, combine 1 cup heavy whipping cream, 1/4 cup plus 2 tablespoons powdered sugar, 2 tablespoons instant French vanilla pudding mix, and 1 teaspoon vanilla extract. Beat with an electric mixer until stiff peaks form.
- COMBINE LAYER: Fold half of the whipped cream mixture into the cream cheese mixture until smooth. Spread evenly over the Oreo crust. Refrigerate for 10 minutes.
- MAKE PUDDING: In a bowl, whisk together 2 3.9 ounce boxes instant chocolate pudding mix and 3 cups whole milk until smooth. Let stand 5 minutes until slightly thickened.
- ADD PUDDING LAYER: Spread the chocolate pudding evenly over the cream cheese layer.
- TOP WITH WHIPPED CREAM: Spread the remaining whipped cream over the pudding layer.
- GARNISH: Sprinkle the reserved Oreo crumbs over the top and add Chocolate shavings.
- CHILL: Cover and refrigerate for at least 4 hours until fully set.
- SERVE: Slice into 12 pieces. Top each slice with Additional whipped cream and a Mini Oreo cookies before serving.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published February 2021. Updated and republished April 2026
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
It takes time to chill between each layer, but it is so worth it! I plan on using vanilla oreo’s and making them lemon flavored next time!!
I love Choc. I will Love this Thanks for Sharing
Hi Deianna!
We’re so glad that you enjoyed.
TSRI Team Member,
Devlyn
Wow. Just wow. This recipe is amazing. so easy to make and it turned out perfectly.
Hi Mckenna!
We’re so glad that you enjoyed!
TSRI Team Member,
Devlyn