Peaches and Cream Ice Pops are rich and creamy with fresh peach chunks, we can’t get enough of this flavor.
After getting a case of some of the most delicious peaches ever, last year, I have been anxiously awaiting the arrival of peach season. As soon as I spotted the 49 cent/lb sale, I knew it had arrived. We headed off to the store and carefully picked about 20 pounds of the beautiful and fragrant fruit. I was so excited I got them home and waited for them to become ripe enough to enjoy. Almost giddy with anticipation, I cut into the first peach and topped it with a dollop of whipped cream.
Heaven! Certainly destined for a popsicle, but I could only see peaches and cream…
So, I turned to Martha for some inspiration and here you have these incredibly delicious Peaches and Cream Ice Pops. They are rich and creamy with fresh peach chunks, we can’t get enough of this flavor and I am excited to get more!!!
Are you looking for the perfect sweet treat to celebrate the summertime flavors? This Peach Almond Soup is amazing!
Seasonal fruit in an ice pop is a family favorite, check out these ice pops!
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Other Easy Ice Pop Recipes
Peaches and Cream Ice Pops
- 4 large egg yolks
- 6 tablespoons granulated sugar
- 1 cup 2% milk
- 3/4 cup heavy cream
- 2 cups peaches, 4 to 6, peeled and diced
- 1 teaspoon pure vanilla extract
- Prepare an ice bath by filling a large bowl with ice and water and set aside. In a medium bowl whisk egg yolks and sugar until pale yellow and well mixed, about 2 minutes. Bring milk and heavy cream to a simmer in a medium saucepan over medium heat. Reduce heat to low. Add about 1/3 cup of the hot milk mixture to the egg-yolk mixture, whisking constantly, to warm it without cooking it. Then add egg-yolk mixture to the saucepan with the rest of the hot milk.
- Cook the mixture over medium heat, stirring constantly with a wooden spoon, until the mixture thickens to the consistency of heavy cream (covers the back of the spoon), 4 to 5 minutes. Strain custard into a medium bowl, and stir in the peaches. Set the bowl in the ice bath to chill. Once it’s cold, pour into ice-pop molds. Freeze 6-24 hours. Serve and enjoy!
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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