5 Minute Funfetti Sugar Cookie Dough Dip

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Simplified party planning is the name of the game.  I remember the old way, believe me.  Days upon days stent prepping and preparing for a party that would last a few hours.  You would think I was planning a Royal wedding.  But, after I became a mom my time became even more precious.  So, now I spend time thinking about how to simplify.

Making scrumptious desserts that are quick and easy are at the top of my list.  This 5 Minute ‘Eggless’ Funfetti Sugar Cookie Dough Dip is no different.  Fast, simple, eye catching delicious and you can make it ahead and pop it in the fridge until you are ready to use it.

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5 Minute Funfetti Sugar Cookie Dough Dip

Donna Elick
This 5 Minute ‘Eggless’ Funfetti Sugar Cookie Dough Dip is no different. Fast, simple, eye catching delicious and you can make it ahead and pop it in the fridge until you are ready to use it.
Tried this recipe?Please comment and review!
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Method Mixed
Servings 1 1/2 Cups

Ingredients
 

  • 5 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 cup milk
  • 1/4 cup sprinkles

Instructions
 

  • Using an electric mixer, cream butter and sugar in a small mixing bowl.
  • Beat until light and fluffy, about 2-3 minutes.
  • Add extracts and mix to combine.
  • Add flour and salt. Beat until flour is mixed in.
  • Add milk. Mix until combined.
  • Fold in sprinkles.
  • Chill until ready to serve.
  • Enjoy!

Donna’s Notes

Quick fix for creating room temperature butter: Place cold butter in the microwave and cook for 7 seconds. Flip butter onto side and cook for 7 seconds more. Repeat until butter is softened (but not melted it). Until you get the hang of it, you may want to place butter on a microwave safe plate to avoid accidents.

Nutrition

Serving: 1 | Calories: 1451cal | Carbohydrates: 212g | Protein: 12g | Fat: 62g | Saturated Fat: 39g | Cholesterol: 158mg | Sodium: 616mg | Sugar: 140g | Fiber: 3g | Calcium: 108mg | Iron: 4mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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