Smores Cake combines the classic campfire flavors into an incredible baked dessert. With your favorite box mix and a handful of ingredients, make a gooey marshmallow chocolate poke cake today!
Make an incredibly moist and scrumptious s’mores cake with box mix and marshmallow topping, plus all your favorite s’mores fixings scattered on top!
This smores poke cake recipe comes together in under an hour for a decadent dessert that will please guests of all ages.
Check out my other poke cake recipes too! There’s something to satisfy your taste buds no matter what flavors you are craving.
Ingredient Notes and Substitutions
- Box Mix – Making s’mores cake with box mix saves time and guarantees fantastic results! I prefer Betty Crocker cake mix, but feel free to use your favorite.
- Hershey Bars – Replace these with your favorite chocolate candy for different flavor combinations.
Reeses cups, Rolos, and Andes mints are popular choices, but you could even chop up some Snickers or Twix if you want!
- Graham Crackers – I wouldn’t recommend using crumbs for smores cake, so break these up by hand or do a rough smash with a rolling pin.
Nilla Wafers or Biscoff cookies would also taste delicious, or try crushed potato chips for a salty twist.
How To Make S’mores Poke Cake
- Bake: Prepare your favorite chocolate box mix according to the directions, then bake. Allow it to cool for about 20 to 30 minutes before continuing.
- Poke: Create evenly spaced holes that are large enough to absorb the filling, but not so large that they affect the overall structure.
The rounded end of a wooden spoon, a large straw, or the wide end of a chopstick will create a good size.
- Fill: Pour the warmed topping evenly over the cake, letting it soak into every hole.
- Top: Sprinkle the remaining ingredients along the top and place under the broiler until toasty and melted.
Serve smores poke cake fresh out of the oven for best results.
Leftovers can be stored in the refrigerator for 3 to 4 days.
Be sure to cover your marshmallow chocolate poke cake tightly with plastic wrap or a lid so it doesn’t dry out.
Marshmallow Chocolate Poke Cake FAQ
While it’s certainly easier, it’s not required! Feel free to make this s’mores poke cake recipe with your favorite homemade chocolate cake recipe instead — it needs to make enough for 2 round pans or one 9×13 pan.
It’s a spoonable sauce that tastes just like melted marshmallows. It comes in a jar and is typically located with the ice cream toppings.
If your store doesn’t carry it, you can find it online or make a substitute at home.
Combine marshmallow creme or fluff with 1 to 2 tablespoons of water and microwave for about a minute. This should create the perfect consistency for pouring over the s’mores poke cake.
While it’s best served immediately, you can prepare smores poke cake the night before and keep it covered in the refrigerator if needed.Smores cake tastes just fine cold, or you can warm individual slices in the microwave.
With love, from our simple kitchen to yours.
Other Poke Cake Recipes
Chocolate and Marshmallow Smores Cake
- 1 box chocolate cake mix
- egg, water, and oil, per direction on box
- 2 jars marshmallow topping
- 2 Hershey bars, broken into pieces
- 2 cups mini marshmallows
- 4 graham crackers, broken into pieces
- Preheat oven to 350°F and spray a 9×13 inch pan with nonstick spray.
- Prepare the cake mix per the directions on the box and bake following the directions.
- Allow the cake to cool.
- Poke the cake all over using the back of a thin wooden spoon or a chopstick.
- Warm the marshmallow topping in the microwave for 1 minute, pour the topping over the cake, making sure to coat the cake evenly.
- In a small mixing bowl, combine the chocolate, marshmallows, and graham crackers, stir until combined.
- Evenly sprinkle the marshmallow mixture over the top of the cake.
- Place the pan under the broiler for 30 seconds to 1 minute until the marshmallows are golden brown.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published May 2021, updated and republished June 2023
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.