Kitchen Hack: Homemade Whipped Cream

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Homemade Whipped Cream is rich, silky and utterly delicious. It’s the perfect topping to just about every dessert. It is really a kitchen staple. This simple recipe with 11 custom flavor creations and tips on how to keep it longer in the fridge, you are sure to find what you are looking for!

https://www.theslowroasteditalian.com/2016/08/kitchen-hack-homemade-whipped-cream.html

Perfect for topping fruit, coffee, making frosting and so much more.

I can only recall a few times growing up that we bought premade whipped cream. It was always homemade, and I absolutely love the taste and texture of homemade whipped cream.

Homemade Whipped Cream

The one issue that I used to struggle with was after sitting for a while the whipped cream would deflate. Well, I figured out the trick to stabilize it and help it stay fluffy for days in the fridge.

Custom Flavors – Add powders at the same time that you add the sugar. Add liquids once the cream is thick enough to see a trail follow the beater. All flavors are to taste, add more if it is not strong enough.

Chocolate Whipped Cream – Add 2 tablespoons cocoa powder.

Vanilla Almond Whipped Cream (my favorite) – Add 1 teaspoon vanilla extract and 1 teaspoon almond extract.

Vanilla Bean Whipped Cream – Add 1 tablespoon vanilla bean paste. Chocolate Whipped Cream – Add 2 tablespoons unsweetened cocoa powder at the time you add the sugar.

Hot Chocolate Whipped Cream – Add 2 tablespoons unprepared hot chocolate mix.

Peppermint Whipped Cream – Add 1 teaspoon peppermint extract and 7-10 drops red food coloring.

Strawberry Whipped Cream – Add 1 tablespoon strawberry jam (at the time you add liquids).

Lemon Fluff Whipped Cream – Add 1 teaspoons lemon extract and 1/2 tablespoon lemon zest.

Peanut Butter Whipped Cream – Add 1 tablespoon creamy peanut butter.

Pumpkin Spice Whipped Cream – Add 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg, 1/4 teaspoon ginger.

Praline Whipped Cream – Add 2 tablespoons crushed praline topping folded into the stiff-peaked whipped cream.

Marshmallow Whipped Cream – Add 2-3 tablespoons of marshmallow fluff once soft peaks form. Continue whipping until cream reaches medium or firm peaks. This is a stabilized whip cream.

Stabilizing whipped cream with dry pudding mix – Add 2 tablespoons dry instant pudding mix. I love flavoring this way too. I prefer Jell-O Instant French Vanilla pudding. It helps the whipped cream stay fluffy longer.

Enjoy!

With love from our simple kitchen to yours. 

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