Strawberry Banana Cheesecake Salad + VIDEO

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Our Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet bananas to create the most amazing, glorious fruit salad ever! 

https://www.theslowroasteditalian.com/2016/06/strawberry-banana-cheesecake-salad-recipe.html

The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

A few months back I put together this Summer Berry Cheesecake Salad. Well, needless to say it has gone completely crazy on our site. It is already the #2 recipe of all time.

Our readers have enjoyed it so much that I though it was time to whip up a twist on the uber popular recipe.

I have been on a pudding kick lately. I tell you, I have been testing several recipes with pudding as a surprise ingredient.

It is crazy how much pudding mix amps up the flavor of a recipe.

So, when I was thinking of ways to twist up the cheesecake salad, I knew I needed to use pudding. It really kicks it up a notch.

RECIPE VIDEO

Watch the video below to see how easy it is to make this strawberry banana cheesecake salad!

Strawberry Banana Cheesecake Salad

I combined cream cheese, pudding mix and coffee creamer to create a spectacular rich and creamy cheesecake filling.

In the fruit mixture, I squeezed fresh lemon juice over sliced strawberries and bananas.

That prevents the bananas from browning, but it also gives the cheesecake salad a little brightness and zing!

This new summer salad is so good it is sure to take the place of your favorite fruit salad.

And say goodbye to Aunt Ida’s ambrosia salad and HELLO to Strawberry Banana Cheesecake Salad. The new queen of the summer picnic table.

We couldn’t stop eating it, and you’re going to go bananas over it too! <- Sorry, pun intended. I couldn’t help myself.

Strawberry Banana Cheesecake Salad in a bowl, with a spoon


Helpful Tips for Making Cheesecake Salad:

  • Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
  • If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
  • To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate.

    Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

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2016/06/strawberry-banana-cheesecake-salad.html

Other Amazing Cheesecake Salad Recipes


strawberry banana cheesecake salad in glass bowl

Strawberry Banana Cheesecake Salad + Video

Donna Elick
Strawberry Banana Cheesecake Salad is a simple dessert recipe, 6 ingredients! Creamy cheesecake filling with fresh strawberries and bananas!
Tried this recipe?Please comment and review!
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Method Mixed
Servings 16 (1/2 cup) servings

Ingredients
 

  • 8 ounces cream cheese, softened
  • 3.4 ounces instant cheesecake pudding mix, unprepared
  • 1/4 cups liquid vanilla coffee creamer
  • 2 pounds strawberries, hulled and sliced
  • 3 medium bananas, sliced into coins
  • 2 tablespoons fresh lemon juice

Instructions
 

  • In a tall, medium bowl, use an electric mixer on medium-high speed to whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is – it will loosen up. Add dry pudding mix and continue mixing until well combined.
  • With mixer continuously running on medium-low speed, add creamer to the cream cheese mixture, about a tablespoon at a time. When all creamer is added, turn mixer speed to high and whip until smooth.
  • In a large bowl, combine sliced strawberries, banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to the bowl and use a mixing spatula or spoon to gently fold cheesecake mixture into the fruit.
  • Chill until ready to serve or serve immediately.

Video

Donna’s Notes

Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.
To make this ahead: prepare the cheesecake mixture and refrigerate it in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

Nutrition

Serving: 1 | Calories: 114cal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 129mg | Sugar: 11g | Fiber: 2g | Calcium: 24mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
strawberry-banana-cheesecake-salad-pin-8533237

Originally published June 2016, updated May 2020

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111 Comments

  1. Just curious why you call for 1/4 cup of creamer but 1 cup of heavy cream if using the substitute? Or is it still 1/4 cup of the substitute mixture?

  2. I had to use waaaay more than 1/4 cup of creamer. Using just 1/4 cup caused the mixture to just climb the beaters. I stopped measuring at 1 cup & just kept pouring the creamer into the bowl until it was a smooth consistency.

  3. I had an idea to make something similar to this. The cheescake pudding, French vanilla pudding, milk, banana and strawberries, and maybe some marshmallow fluff. Excited to see this is a normal thing people like!

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