Use this Thanksgiving menu of our best recipes for roasted turkey, sides, breads, and desserts. Plus, watch our video on how to carve a turkey!
Planning your Thanksgiving Menu
First things first – how many people will you be serving?
Once you have a number, you’ll be able to decide which recipes will work best and whether or not they need to be scaled up or down.
Keep in mind any food allergies or dietary concerns you may need to plan for. If any of your guests don’t eat meat, plan an extra vegetarian main course so they won’t be left feeling hungry!
Lastly, print out all of the recipes you will be making, and use the blank space to take notes. Write down when to start prepping and cooking so you can use your time efficiently.
Deciding What To Make
- Main Course: When choosing a turkey, plan for about 1-1.5 pounds per person depending on if you want leftovers. Or, pick an alternative to turkey if you’d prefer.
- Side Dishes: Pick a variety of flavors and try a new recipe or two! If you’re only cooking for a few people, maybe stick with one type of potato dish and a green vegetable to break up the heavier sides.
- Dessert: For smaller groups, one dessert should be fine. However, the more people you add to your table, the more variety you will want.
- Extras: Don’t forget the gravy, rolls, and cranberry sauce!
If you’ll be feeding a crowd, select your Thanksgiving dinner recipes more carefully so you don’t spend all day in the kitchen.
Pick at least a few side dishes that don’t require the oven or even ones that can be made ahead of time.
Make-ahead Tips for Your Thanksgiving Menu
- Prep in advance – Chop your vegetables, and make any sauces and toppings you’ll need. Then, place them in storage containers and refrigerate so they are ready to go.
- Cook ahead of time – Many side dishes can be made the day before and reheated just before serving. Pie crusts can be frozen well in advance, and desserts are often fine in the refrigerator overnight.
- Use small appliances – This is the time to break out your slow cooker, Instant Pot, and air fryer. Even your microwave can come in handy! Do whatever you can to free up valuable oven space.
Recipes for Thanksgiving dinner
There’s plenty of variety in this list of Thanksgiving recipes! You’ll find all the classics, plus some more unique flavors in case you want to try something new.
Best Turkey Recipes
Our ultimate guide to smoking a turkey shows you how to get crispy skin on a perfectly juicy bird. While it may seem intimidating, the flavor is incredible, and it frees up your oven too!
This Slow Roasted Turkey Recipe is a go-to favorite. All you need is butter and a handful of spices to get moist, flavorful meat without the need for basting.
If you will be cooking for fewer people, try Smoked Turkey Legs instead. There’s no need to carve up the bird before serving, and it’s easy to plan out how many you will need.
Gravies and sauces
This Brown Gravy Recipe doesn’t use any turkey drippings, which means you can make it advance or while you wait for other dishes to cook.
If you prefer to use drippings, try my perfect turkey gravy instead. It takes a little extra time, but the flavor is absolutely incredible.
And don’t forget this delicious cheese sauce recipe! Set it out with chips and vegetables as an easy appetizer, or place a bowl on the dinner table for any cheese-lovers you may have.
Easy Thanksgiving Sides
Here you’ll find all of your favorite Thanksgiving side dishes, including mashed potatoes, stuffing, classic green bean casserole, and more!
If you want to try something a little bit different this year, take a look at these delicious options.
- Crockpot Stuffing Recipe – Just prep a few ingredients and then cook the entire dish in your slow cooker.
- Bacon Stuffing Casserole – A hint of citrus beer pairs perfectly with loads of savory flavor.
- Smoky Mac and Cheese – The secret to this dish is the Jack Daniel’s whisky and three types of cheese!
- Bacon Wrapped Brussels Sprouts – Bacon and maple syrup create the perfect balance of salty and sweet for these tiny cabbage bites.
- Cheesy Bacon Green Bean Casserole – This isn’t your grandma’s recipe! Crisp bacon and tender mushrooms put this dish over the top.
This part of your Thanksgiving menu is where you can get the most prep work done. Anything that can be made in advance helps make the holiday less stressful.
This way, you can have it ready for all sorts of side dishes, and breakfast the next day!
Thanksgiving Menu – Rolls and Bread Recipes
Swap out the store bought options with something homemade instead!
Copycat Texas Roadhouse Rolls – Perfectly fluffy and taste just like the restaurant version. Easy to make ahead and pop in the oven to warm.
Texas Roadhouse Cinnamon Butter Recipe makes the perfect sweet and creamy butter for your rolls and sides.
Pumpkin Honey Dinner Rolls – A dairy-free option with plenty of autumn flavor.
Red Lobster Biscuits are easier AND tastier than a box mix! This copycat recipe is so easy, it only takes one bowl, one whisk, no baking mix and only 20 minutes from start till serve.
4-Ingredient Amish White Bread is a simple recipe that creates a soft and tender, slightly sweet white bread. It is so easy, it is nearly a no-fail recipe. Easy to make rolls or loaves!
No-Knead Roasted Garlic Skillet Bread – Make bakery-style bread at home without any special equipment!
Here are 10 of the best Thanksgiving dessert recipes for your table. They all taste just as good as they look!
Or, try Snickers Caramel Apple Cheesecake Salad for a lighter finish to your meal.
With love from our simple kitchen to yours.
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Originally published November 2019, updated and republished November 2020
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