Soft & Chewy Pumpkin Oatmeal Cookies (W/ White Chocolate)

These perfectly soft Pumpkin Oatmeal Cookies are full of sweet white chocolate chips, tender oats, and plenty of pumpkin-tastic flavor! This fall update on a classic is easy to make and even easier to eat! Hide a few for yourself because these will go FAST!! Oatmeal pumpkin cookies are the ultimate addition to any autumnal dessert spread.

Who loves pumpkin flavor?! You don’t have to wait until pumpkin season to make this cakey cookie recipe!

The chewy texture will have you thinking it’s a regular oatmeal cookie, but then that pop of pumpkin flavor will hit you hard! 

This could even be a breakfast cookie to enjoy with a hot cup of coffee – because one of the perfect of being an adult is eating your dessert first thing in the morning.

You choose when you want to eat these pumpkin treats because why not? 

I’ve always been a fan of fall flavors, and these cookies take that taste to the next level. While it might be the perfect fall cookie recipe, it really is a great addition to any time of year.

You can whip up these perfect cookies using simple ingredients and share these chewy pumpkin cookies with family and friends. 

Because when you have pumpkin cookie recipes that are this good, don’t keep it to yourself! They have the best flavor, and bake to be perfectly golden brown.

The fall spices add a great flavor for making this pumpkin spice oatmeal cookies really stand out! 

Pumpkin Oatmeal Cookies

I have to say, there’s something special about fall. The air is crisper, the leaves start to turn, and the holiday season is about to begin. 

I also love easing back into the back-to-school routine with Munchkin.

Another thing I love about fall is the explosion of pumpkin-flavored everything! 

I have a ton of pumpkin recipes up on the site… some faves include my 2 Ingredient Pumpkin Bread, a Pumpkin Milkshake, and this fun Pumpkin Roll Cake.

I’m adding to that list with these pumpkin oatmeal cookies with white chocolate chips! Trust me… they’re just as delicious as they sound!

Ingredient Notes and Substitutions

• Pumpkin Purée – Make sure to grab pumpkin purée, not pumpkin pie filling!! 
  
  Most filling brands will add sugar, spices, and other ingredients that just aren’t needed for your oatmeal pumpkin cookies.
  
  You can make your own homemade pumpkin puree or buy it from the store. 
  
• Sugar – You’ll need both white and brown sugar! I love using brown sugar in cookies as it pretty much guarantees super soft and chewy results!
  
• Flour – All-purpose is best! It’s also the easiest to find. If you’re gluten-free, you could try subbing in your favorite GF option, but I haven’t tried it myself.
  
• Oats – Opt for quick oats instead of old-fashioned for your pumpkin white chocolate chip cookies. I explain why more in-depth below!
  
• White Chocolate Chips – I love the combination of white chocolate, pumpkins, and oats! 
  
  That said you could also use milk or dark chocolate chips in these pumpkin oatmeal cookies instead if you’d like.
  
  There’s nothing like delicious pumpkin chocolate chip cookies! 
  
• Spices and Seasonings – A dash of ground cinnamon and pumpkin pie spice or pumpkin spice seasoning is all the extra flavor you’ll need for these chewy pumpkin oatmeal cookies! 

Tips for Making Oatmeal Pumpkin Cookies

• No pumpkin pie spice? No problem!

You should be able to find this spice blend at your local supermarket. If you can’t (or don’t feel like running out to the store), you can easily whip up your own. 

I definitely don’t recommend skipping it for this pumpkin white chocolate chip cookies recipe!

All you have to do is combine equal amounts of ground cinnamon, ground nutmeg, ground ginger, and ground allspice in a small bowl, and voila!

• Quick oats are your best bet.

Again, you really need to use quick oats instead of old-fashioned for your white chocolate chip pumpkin cookies. 

They’ll give you the texture that you’re looking for, without the extra chewiness that comes along with old-fashioned oats. 

I know what you’re thinking… you want your cookies to be chewy! But, there’s a fine line between a chewy cookie and a tough cookie. Quick oats are best. Trust me!

• Give your cookies a fun twist.

You could swap the chocolate for nuts like pecans, or use both for an even more uniquely fall flavor. Dried cranberries are another fun option!

You may also consider sprinkling a bit of sea salt on top of your pumpkin oatmeal cookies before baking. It’s a small add-on that tastes incredible!

Storing and Freezing Pumpkin White Chocolate Chip Cookies

Store any leftover cookies in an airtight container at room temperature for up to 5 days. 

You can extend their shelf life by a few more days when you keep them in the fridge.

If you want to enjoy your white chocolate chip pumpkin cookies later, I recommend freezing the dough. 

It can be frozen for up to 3 months when properly stored in an airtight container.

Kitchen Tools You Will Need

• Baking Sheets lined with parchment paper – Used for anything from cookies to roasting, a good baking pan will last for years.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• 2 Tablespoon Scoop – Great for meatballs, cookies, ice cream, and portioning out leftovers. I’ve had this set for years and use them all the time.
• Wire Rack – Great for cooling all kinds of baked goods.

Pumpkin Oatmeal Cookies FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Originally Published November 2023, updated and republished October 2024

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