3 Ingredient No Bake Cheesecake
This 3 Ingredient No Bake Cheesecake is as easy as it sounds. It comes together in minutes, so the hardest part is waiting for it to set!
Ingredients
- 16 ounces cream cheese room temperature (2 blocks)
- 1 1/2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 9-inch graham cracker pie crust, store-bought or homemade (optional)
Instructions
- BEAT CREAM CHEESE: Add 16 ounces room-temperature cream cheese to a large mixing bowl. Beat with a hand mixer on medium speed for about 3 minutes, until fluffy and smooth with no lumps.
- ADD REMAINING INGREDIENTS: With the mixer running on low, gradually add 1 ½ cups heavy whipping cream and 1 cup powdered sugar. Increase speed to medium and mix until fully combined and thick, scraping down the sides as needed.
- FILL CRUST: Pour the cheesecake mixture into the graham cracker crust, or leave it in the bowl if serving crust-free. Spread the top evenly.
- CHILL: Refrigerate for at least 3 hours, until the cheesecake is firm and set.
- SERVE: Slice and serve chilled.
Notes
Serving Ideas: Serve as-is or top with fresh berries, chopped strawberries, or caramel sauce.
Storage: Cover tightly with plastic wrap and refrigerate for 3 to 4 days.
Texture Tip: Make sure the cream cheese is fully softened before mixing to avoid lumps.
Crust Option: This cheesecake is just as good served without a crust as a creamy dessert dip.
Nutrition
Serving: 1 | Calories: 515cal | Carbohydrates: 33g | Protein: 6g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 290mg | Sugar: 22g | Fiber: 0.4g | Calcium: 91mg | Iron: 1mg