Summery Orange Raspberry Ice Pops

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Summery Orange Raspberry Ice Pops

Summer wouldn’t be complete without a special cool down treat.  This year must be the summer of pools.  We have been pool sitting for our neighbor, swimming in Nana and Papa’s pool and been to fabulous hotels with outrageous pool.  Time for swim lessons and scrumptious popsicles to cool down by the pool with.

This Summery Orange Raspberry Ice Pop is knock your socks off delicious!

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Other Easy Meal Recipes

closeup of orange raspberry amaretto ice pops

Raspberry Orange Juice Popsicles

Author: Donna Elick
Orange Juice Popsicles blend the flavors of summer into a simple treat! Sugary, tangy, and fruity โ€” with a fun twist for the grown-ups!
5 stars from 2 reviews
Tried this recipe?Please comment and review!
Prep Time 15 minutes
Inactive Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Method Freezer
Servings 10

Ingredients
 

  • 1 tablespoon orange zest, finely chopped, from 1 medium orange
  • 1 tablespoon granulated sugar
  • 16 ounces orange juice, about 2 cups
  • 1 teaspoon amaretto liqueur or almond extract
  • 6 ounces fresh raspberries, rinsed and drained, about 1 cup

Instructions
 

  • MAKE ORANGE BASE: In a small bowl combine 1 tablespoon orange zest, finely chopped and 1 tablespoon granulated sugar. Use your fingertips or a fork to press them together until the sugar becomes fragrant and slightly moist.
  • ADD LIQUIDS: Stir in 16 ounces orange juice and 1 teaspoon amaretto liqueur or almond extract until well combined.
  • ADD RASPBERRIES: Divide 6 ounces fresh raspberries, rinsed and drained evenly among popsicle molds. Lightly press or mash them if you prefer smaller pieces.
  • FILL MOLDS: Pour the orange juice mixture into the molds, leaving about ยผ inch space at the top.
  • INSERT STICKS: Cover molds with lids or aluminum foil and insert popsicle sticks.
  • FREEZE: Freeze for at least 4 hours, or until fully firm.
  • SERVE: Run warm water over the outside of the molds for about 10 seconds to release the popsicles. Serve immediately.

Donna’s Notes

Make-Ahead: These popsicles can be made several days in advance and stored in the freezer.
Storage: Store popsicles in resealable sandwich bags, then place in a gallon-size freezer bag for longer storage.
Freezing Tip: If popsicles stick, run warm water over the molds briefly to release.
Equipment Tip: If you donโ€™t have popsicle molds, use small disposable cups with foil and popsicle sticks.

Nutrition

Serving: 1 | Calories: 36cal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 6g | Fiber: 1g | Calcium: 10mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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