Strawberry Yogurt Popsicles

As a mother to a once-picky toddler, I’ve done my fair share of experimenting with homemade snacks!

When my daughter was very little, I threw just about every fruit known to man into a blender to make a dessert she’d like: blueberry vanilla one day, raspberry lemonade the next, pineapple orange the next… you get the picture.

Now she’s not so little and not so picky, but she still loves these strawberry lime popsicles! 

That mix of sweet and tangy is one that adults love too. After all, between the lime and strawberries, we’re basically halfway to a mojito!

Strawberries are the super summer fruit — they’re great in a salad, in a milkshake, or all on their own. Heck, I even use them in my homemade dog treats!! Truly a fruit for every member of the family.

Ingredient Notes and Substitutions

• Strawberries – Since the berries need to soak in the honey, I wouldn’t recommend using frozen fruit. They’re still super mushy and wet once thawed, so they won’t macerate properly.
  
• Honey – The secret to these naturally sweet strawberry yogurt popsicles is letting the berries soak (or macerate) in honey to really absorb the sweetness without using a ton of added sugar.
  
  Maple syrup is another fantastic natural sweetener you can use. A homemade simple syrup or agave both work great too.
  
• Yogurt – With all the sweetness and flavor from the fruit, you don’t need to use super-sweet yogurt — I always use plain.
  
  Greek yogurt is a great way to add more protein and extra tanginess.
  
  When it comes to brands, try to avoid any that use artificial gums and pectins. Those are what give some yogurts that “chalky” texture that coats your mouth. 
  
• Lime Juice – Get a nice, ripe lime and juice it well to get about ¼ cup of juice. You could also use the bottled stuff for this strawberry lime popsicle recipe if fresh is hard to come by!

Tips and Tricks to Make Perfect Strawberry Popsicles With Yogurt

• Use fruit that’s in season for the best flavor and texture.

You’re not going to get much juice and flavor from unripe berries!

Ripe strawberries are a bright, uniform red color and are just a little squishy. Their leaves will be green, not brown.

Cut off those slightly green tips and any brownish spots!

• Use full-fat yogurt for creamy results.

The trick to creamy strawberry yogurt popsicles is to limit the amount of water you’re introducing to the mixture.

And unfortunately, those low-fat and skim substitutes all have a higher water content than their full-fat counterparts.

You totally can make strawberry popsicles with yogurt substitutes like those, but the texture will be more icy than soft and creamy.

• Variations and add-ins are fun… in moderation.

You really want to stick to a ratio of 1:1 yogurt and other ingredients to get a good texture.

So if you’re adding other fruit or ingredients that are recommended in our flavor variations section, you’ll want to replace some of the strawberries or just add a little more yogurt!

• Make your strawberry lime popsicles dairy-free!

If you have a dairy allergy or intolerance, you don’t need to skip over this strawberry lime popsicle recipe!

Substitute the yogurt with any of your preferred dairy-free yogurt brands. 

You can also use coconut milk, but it’s not as thick and creamy as yogurt. Add another thickening agent like blended bananas (yum!), a nut butter (like peanut or almond), or a tablespoon or two of coconut cream as well. 

Prep Ahead

• Chop strawberries
• Mix berries and honey
• Juice lime

Kitchen Tools You Will Need

• Citrus Juicer – This gets every last drop out, which makes juicing limes so much easier.
• Blender – A high-powered blender is a must in every kitchen!
• Ice Pop Mold – Silicone molds are ideal! This one comes with reusable sticks too.
• Heavy Duty Aluminum Foil – This is thicker and sturdier than regular foil, meaning it won’t tear as easily.

Tasty Mix In Ideas

There are so many fruits that taste amazing in these strawberry and yogurt popsicles. Peaches, blueberries, bananas, and blackberries are particularly scrumptious options!

Want a few fruity chunks in your pops? Don’t blend them all the way, or simply leave out a few of the diced berries and stir them throughout before adding to the molds.

And you don’t need to stick to fruit, by the way! Add chocolate shavings or stir waves of chocolate syrup through the molds for chocolatey goodness in every bite.

Storing Strawberry and Yogurt Popsicles

I use a sort of “nesting” technique for storing homemade popsicles.

Each one goes in a sandwich bag (or wrapped in parchment), and then all of those go in a larger gallon-size bag. They stay fresh longer that way.

The texture will be best within 2 weeks, but they rarely last that long in our house!

Strawberry Lime Popsicles FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Ice Pop Recipes

Strawberry Kiwi Vitamin C Ice Pops

Raspberry Orange Juice Popsicles

Coffee Popsicles (Rocket Pops!)

Banana Split Popsicles

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Print

Strawberry Yogurt Popsicles with Lime

These Strawberry Yogurt Popsicles are fresh, creamy, and oh-so-fruity! With a squeeze of tangy lime, they’re a healthy, yummy summer snack!

Course Snack

Cuisine American

Method Blender, Freezer

Prep Time 15 minutes minutes

Freeze 4 hours hours

Total Time 4 hours hours 15 minutes minutes

Servings 10 popsicles

Calories 26cal

Author Donna Elick

Ingredients

• 8 ounces fresh strawberries hulled and halved (about 1 1/2 cups)
• 1 tablespoon honey
• 1 cup plain yogurt
• 1 medium lime juiced (about 2 tablespoons)

Instructions

• MACERATE THE STRAWBERRIES: Place 8 ounces fresh strawberries, hulled and halved, in a large bowl. Drizzle 1 tablespoon honey over the top and stir gently to coat. Let the strawberries sit for 5 to 10 minutes, until they look shiny and a pool of juice collects in the bottom of the bowl.
• BLEND THE STRAWBERRIES: Pour the strawberries and all their juices into a blender. Blend for about 30 seconds, until the puree looks smooth and bright pink with zero visible chunks.
• MIX THE BASE: Pour the strawberry puree back into the bowl. Add 1 cup plain yogurt and 2 tablespoons fresh lime juice from 1 medium lime. Stir for about 1 minute, until the mixture turns an even pale pink with no white streaks.
• FILL THE MOLDS: Pour the mixture evenly into 10 popsicle molds, stopping about 1/4 inch from the top of each one. That little gap gives the popsicles room to expand as they freeze, so the lids stay snug and the tops stay smooth.
• INSERT THE STICKS: Cover the molds with their lids or a layer of aluminum foil. Push a popsicle stick straight down through the center of each one, until it stands upright on its own.
• FREEZE: Freeze the popsicles for at least 4 hours, until the tops feel rock hard when you press them and the molds sound solid when you tap them.
• SERVE: Run warm water over the outside of the molds for about 10 seconds, until you feel the popsicles loosen and slide free with a gentle tug. Serve immediately, while they are frosty and bursting with flavor.

Notes

MAKE-AHEAD: Make these popsicles up to several days ahead and keep them in the freezer until party time.

STORAGE: Once frozen solid, pop each popsicle into a resealable sandwich bag, then tuck the bags into a gallon-size freezer bag. They taste their very best within 2 weeks to 1 month. They stay safe to eat for up to 3 months, though ice crystals will start to dull the flavor and texture after the first month.

INGREDIENT TIP: Greek yogurt works in place of regular plain yogurt and makes a creamier, tangier popsicle. Whole milk yogurt gives the creamiest result.

LEFTOVER LIME: Save the leftover lime half for sparkling water or squeeze it over fruit salad.

Nutrition

Serving: 1 | Calories: 26cal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 11mg | Sugar: 4g | Fiber: 1g | Calcium: 32mg | Iron: 1mg

Originally published August 2013, updated and republished June 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Strawberry Yogurt Popsicles with Lime appeared first on The Slow Roasted Italian.

Fruit Salad Recipes

I know I’ve collected quite a few recipes for fruit salad over the years. Turns out, that number has grown to well over 30. So maybe a few more than I thought.

Some are simple, combining fresh fruit with a light dressing to enhance the natural flavors. Others… well, you know how I love my cheesecake salads!!

There are also a few easy salad recipes with fruit and a homemade dressing, perfect for a quick lunch or a light dinner. Or if you just want something a little more special than the bagged mixes from the store.

Fruit salad is such a simple way to bring the rainbow to your table, make the most of what’s in season, and deliver stunning results with a few minutes of prep.

SIMPLE AND SWEET

Here’s where fruit really has a chance to shine! All that natural sweetness, made bolder with a simple dressing to tie it all together.

These easy fruit salad recipes get even better with a little time in the fridge, so they’re perfect for parties or having a BBQ side ready to go.

Orange Honey Rainbow Fruit Salad Recipe
All the best flavors, tied together with a sweet and tart citrus honey dressing. It’s a party for your senses and the perfect addition to a spring or summer table.

Summer Fruit Salad with Vanilla Dressing
This one always disappears first at potlucks! A sweet vanilla cinnamon dressing clings to every bite and the bowl is bursting with a literal rainbow of colors.

Best Ever Tropical Fruit Salad
Kiwi, pineapple, mango, mandarin oranges, and strawberries are drenched in a citrus poppyseed dressing, bringing a taste of vacation right to your kitchen.

Summer Berry Fruit Salad Recipe with Easy Dressing
I like to eat this one with cinnamon chips like a fruit salsa. It’s packed with berry flavor and gets juicier the longer it sits.

Mojito Fruit Salad
One of the best fruit salad recipes for cookouts and BBQs! The dressing pulls from a mojito cocktail, combining lime, mint, and honey to balance all that sweetness.

Summer Peach Salad with Honey Lime Dressing
This one’s a little more special, with sweet peaches and tart pomegranate arils stealing the show. The colors are incredibly vibrant, and it only takes about 10 minutes to put together.

Cantaloupe Fruit Bowl
Doesn’t get much easier than this! Scoop out the fruit with a melon baller, toss with grapes, banana slices, and lemon, then serve it in the hollowed-out rind.

VINTAGE RECIPES FOR FRUIT SALAD

Remember those dishes that always turned up at holidays and family celebrations? The ones that were kept tucked away in the family recipe book.

Turns out, the secret all along was cream cheese or Cool Whip. Sometimes both!

Pistachio Fluff Watergate Salad Recipe
Green fluff is one of my favorites, and it’s so easy to make. Crushed pineapple and marshmallows add texture, pecans add crunch, and pistachio pudding mix soaks up all the juice.

Snickers Apple Salad
Red and green apples, candy bar pieces, whipped cream, and plenty of caramel. It’s a Midwestern staple, and one of those easy fruit salad recipes that doubles as dessert!

Best Creamy Grape Salad
Sweet and creamy with plenty of crunch. Kick snacktime up a notch by swapping plain yogurt with a tangy cream cheese dressing.

Gigi’s Famous Apple Salad
Crisp apples and grapes meet soft bananas and marshmallows, tossed with Cool Whip for sweetness and fluffy goodness.

Strawberry Pineapple Ambrosia Salad
This vintage favorite is made even better by combining canned fruit with fresh slices. Cool, creamy, and super refreshing on a hot day.

Millionaire Cheesecake Salad
Watergate meets ambrosia in the best possible way! Sweet, tart, creamy, crunchy… it’s all there in one delicious bite.

CHEESECAKE SALADS

Listen. I know these are probably considered dessert. But most of it’s fruit, so I’m counting them as fruit salad recipes!

It’s such an easy way to transform a casual snack into something impressive and decadent.

Summer Berry Cheesecake Salad (5-Ingredient Recipe)
Fresh raspberries, blueberries, and strawberries are coated in a sweet and tangy cream cheese mixture. This one’s ready in minutes!

Hawaiian Cheesecake Salad
Tropical sweetness meets creamy, tangy cheesecake filling. Strawberries, pineapple, mandarins, kiwi, mango… the gang’s all here.

Strawberry Cheesecake Salad with Pretzels
Mix up a fluffy concoction with pudding and Jello mixes, then toss in fresh berries and candied pretzel pieces for crunch.

Lemon Berry Cheesecake Salad
One of the best fruit salad recipes for a decadent brunch. It’s ready in 10 minutes, can be chilled ahead of time, and the lemon cheesecake filling makes the whole thing bright.

Strawberry Banana Cheesecake Salad
Cheesecake pudding mix is the best way to amp up the flavor, transforming a simple bowl of fruit into a sweet delight.

Red White and Blue Cheesecake Salad
A must for any American holiday, delivering strawberry, banana, and blueberry flavor with pops of color to rival the fireworks.

Strawberry Lemonade Cheesecake Salad
This dreamy fruit salad tastes like strawberry lemon cheesecake meets a tart glass of pink lemonade. Ready to serve in just 15 minutes.

Double Dessert Flavor

Here’s where we pull out all the stops, using a fruit base to deliver all the flavor of favorite desserts without all the extra effort!

Banana Pudding Cheesecake Salad
All that classic dessert flavor without the time spent layering. Toss banana slices, vanilla wafer cookies, and marshmallows with a thick and creamy vanilla cheesecake filling.

Orange Dreamsicle Salad
This one tastes just like those ice cream bars we slurped down all summer. Light enough for a potluck side but sweet enough for dessert.

Pineapple Upside Down Cheesecake Salad
Who wants to bake when it’s hot outside?? Enjoy all the caramely, sticky-sweet goodness of this classic cake, no careful flipping necessary!

Banana Split Cheesecake Salad
Ice cream shop flavor meets tangy cheesecake sweetness. There’s still plenty of chocolate drizzle, but you won’t have to worry about this one melting too quickly.

Piña Colada Cheesecake Salad
Add buttery coconut rum flavor to cheesecake filling for a tropical twist. One of the easiest fruit salad recipes, and it feeds a crowd!

Cherry Pie Cheesecake Salad Recipe
This one combines two classic dessert flavors into one sweet treat! The texture is so light and fluffy, with bits of real fruit and crispy graham crackers in every bite.

Peach Cobbler Cheesecake Fruit Salad
Sweet, fresh peaches, crisp cobbler bits, and the silkiest coating… what’s not to love? Make extra of that topping because you’ll want it on yogurt and ice cream too!

EASY SALAD RECIPES WITH FRUIT

There’s just something about a crisp salad that rounds out a meal, and fruit is a great way to add a seasonal touch and mix things up.

Homemade dressings take it a step further, allowing you to really complement the flavors you’re already working with.

Cucumber Watermelon Salad Recipe with Feta
This one’s the best side for summer. Light, refreshing, perfectly balanced, and easy to throw together in a few minutes.

Arugula Salad with Lemon Vinaigrette
Bright and peppery with juicy strawberries, creamy avocado, and tangy feta. Pine nuts add crunch and the homemade citrus dressing ties it all together.

Best Spinach Strawberry Salad (Homemade Dressing)
One of my go-tos for adding a healthy dose of fruits and vegetables to the table. It’s got a little bit of everything, and you can slice up chicken or steak to make it a meal.

Grilled Peach Salad with Arugula
Peaches aren’t just for sweet dishes! Toss a couple on the grill with your mains, then slice them up and toss with greens, tomatoes, feta, and toasted walnuts.

Harvest Fall Salad with Honey Vinaigrette
Who says fruit salad recipes are for summer only? Toss apple slices and tender sweet potato over crisp greens with dried cranberries, feta, and a red wine dressing for balance.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Fruit Salad Recipes appeared first on The Slow Roasted Italian.

Kiwi Popsicles

Gazing out the window on a hot summer day, I find myself longing for a tropical island paradise surrounded by crystal-clear turquoise waters. Palm trees, tropical fruit, paradise…

Then I look out my window and watch the shadows of yet another heatwave pass by, in this hellacious desert that is Arizona. SIGH.

I developed these tropical-inspired kiwi popsicles as my own mini getaway! Kiwi and pineapple combine in a perfectly sweet and tart ice pop. Even my mom is a huge fan! 

Munchkin is really enamored with them too. She calls them her “Green Tickles,” which completely tickles me.

If you’ve never tried a popsicle with kiwi before, you’re in for a treat. Enjoy them, I know you will!

Need more flavors? I’ve got so many ice pops to choose from! From blueberry Greek yogurt and strawberry lime yogurt to coffee and even banana split, there’s something for everyone!

Ingredient Notes and Substitutions

• Whole Pineapple – You read that right! You need one whole pineapple for your ice pops. You’ll have to peel, core, and chop it first, but all of that fresh flavor is so worth the effort!
  
  I just love the way it tastes with the kiwi!
  
• Clover Honey – One of my preferred, all-natural sweeteners! Clover honey has a mild, almost floral taste that complements the fruit wonderfully.
  
  It also acts as a softening agent to help keep the kiwi pineapple popsicles from becoming too icy.
  
• Kiwi – Make sure they’re ripe! Peel and slice them before getting started, and set aside a few slices for decoration.
  
  Technically optional, but I love adding the full slices for a more impressive presentation.

Tips and Tricks to Make Perfect Kiwi Pineapple Popsicles

• Use super ripe fruit for the best flavor.

Since this kiwi popsicle recipe relies on the natural sweetness of the fresh fruit, it’s important that both are fully ripe.

Ripe pineapples will have a golden yellow skin and the bottom should smell sweet, while ripe kiwis will give slightly when pressed. 

If the fruit isn’t sweet enough, don’t be afraid to add more honey!

• Add a squeeze of lime if the fruit is too sweet.

Now, it’s all about balance. Yes, using ripe fruit is key, but you could end up with too sweet results.

In that case, you need a little acidity to balance it out.

A squeeze of lime or lemon juice will bring out the tartness and refresh the overall taste of your kiwi popsicles, so don’t be afraid to add some!

• Play around with the consistency.

Use a blender to combine the pineapple, kiwi, and honey until smooth, or if you prefer a few fruit chunks, simply pulse until you get the texture you’re after.

There’s no right or wrong way! If you want a creamier popsicle with kiwi, you could even add a bit of coconut milk to the mix too.  

That’s the beauty of making ice pops from scratch!

• Use warm water to easily remove from molds.

When ready to serve, don’t yank the popsicles too hard or they might break.

Instead, run the mold under warm water for 10-15 seconds until the ice pops slide out smoothly.

If they’re still stuck, just be patient! Run them under the water for a few extra seconds before trying again.

Prep Ahead

• Peel and slice kiwi
• Peel, core, and chop pineapple

Kitchen Tools You Will Need

• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Pineapple Corer/Peeler – We eat a lot of fresh pineapple in my house, and I love this little gadget! It makes cutting a pineapple so quick and easy.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Blender – A high-powered blender is a must in every kitchen!
• Ice Pop Mold – Silicone molds are ideal! This one comes with reusable sticks too.

Easy Mix-In Ideas

I kept these kiwi pineapple popsicles relatively simple — which means there’s even more room for you to get creative!

Prepare them as is, incorporate some of that coconut milk I mentioned if you’d like, or add another one of these fun twists:

• Unsweetened coconut flakes would add texture and a more tropical feel to the blended mixture 
• Stir in berries such as blueberries, raspberries, or halved strawberries for a pop of color
• Or add more tropical fruits like mango, peaches, or banana for a different flavor
• Fresh mint leaves would make these taste like mojitos!
• Grated lime or lemon zest would brighten the whole thing up

Storing 

Be sure to remove each popsicle with kiwi from the mold once frozen solid, then wrap in parchment paper before adding to a large freezer bag.

If you keep them in the back of your freezer they’ll keep for up to 3-4 weeks!

I usually try to label them with the date so I can remember. When you make as many batches of homemade ice pops as I do… you need all the help you can get!!

Kiwi Popsicles FAQ

Enjoy!
With love, from our simple kitchen to yours. 

Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram 

Other Fruit Popsicle Recipes

Strawberry Ice Pops with Wild Berry Balsamic

Orange and Pineapple Popsicle Recipe (No Refined Sugar!)

Strawberry Kiwi Vitamin C Ice Pops

Berry Red White and Blue Popsicles

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Print

Green Tickles Kiwi Pineapple Popsicles

Kiwi Popsicles with fresh pineapple are a sweet and tart frozen treat that will cool you off all summer long. Easy, 3-ingredient recipe!!

Course Dessert

Cuisine American

Method Freezer

Prep Time 5 minutes minutes

Inactive Time 12 hours hours

Total Time 12 hours hours 5 minutes minutes

Servings 10 4 ounce popsicles

Calories 90cal

Author Donna Elick

Equipment

• blender
• ice pop mold

Ingredients

• 1 whole pineapple, peeled, cored, and chopped (about 5 cups)
• 2 tablespoons clover honey
• 6 ripe kiwi, peeled and sliced (reserve 10 slices)

Instructions

• BLEND FRUIT: Add 1 whole pineapple, peeled, cored, and chopped , 2 tablespoons clover honey, and the 6 ripe kiwi, peeled and sliced (except the 10 reserved slices) to a blender. Blend until smooth, or pulse for a slightly chunky texture.
• ADD KIWI SLICES: Place 1 kiwi slice into the bottom of each popsicle mold. Tilt the mold slightly so the slice rests along the side.
• FILL MOLDS: Pour the fruit mixture evenly into the molds, leaving about ¼ inch of space at the top.
• INSERT STICKS: Cover the molds with lids or aluminum foil and insert popsicle sticks.
• FREEZE: Freeze for at least 12 hours, or until fully frozen. For best results, freeze up to 24 hours.
• SERVE: Run warm water over the outside of the molds for about 10 seconds to release the popsicles. Serve immediately.

Notes

Make-Ahead: These popsicles can be made several days in advance and stored in the freezer until ready to serve.

Storage: Store popsicles in a freezer-safe container or bag for up to 2 weeks.

Freezing Tip: If the popsicles stick to the mold, run warm water over the outside for a few seconds to release them easily.

Ingredient Tip: Use a ripe pineapple for the sweetest flavor and smoothest texture.

Nutrition

Serving: 1 | Calories: 90cal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 17g | Fiber: 3g | Calcium: 31mg | Iron: 1mg

Originally published July 2012, updated and republished May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Green Tickles: Kiwi Popsicles with Fresh Pineapple appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS SIMPLE ARUGULA SALAD RECIPE

• Fresh, vibrant flavors with the perfect balance
  
• Sweet, salty, creamy, and crunchy in every bite
  
• Quick to make… no cooking required
  
• Light enough for a side, satisfying enough to stand alone
  
• Beautiful on the table without trying too hard

Arugula Salad Recipe

There’s a moment with this salad — right after you toss it — when everything just comes together.

Fresh arugula has that peppery bite, the strawberries soften it, the feta adds that salty edge… and then the avocado smooths the whole thing out. 

Nothing is fighting for attention. It all lands where it should.

And don’t skip the lemon zest in the dressing. It seems small, but it’s what gives it that fresh, clean finish instead of something heavier.

I make this recipe for arugula salad when I want something lighter while still feeling like I actually put a meal on the table. It’s simple… but it holds its own.

INGREDIENT NOTES

• Baby Arugula: Peppery and tender. It gives this salad its signature bite.
  
• Strawberries: Sweet and juicy, they balance the sharpness of the greens.
  
• Red Onion: Slice it thin so it doesn’t overpower the salad.
  
• Feta Cheese: Salty and creamy. Crumbled works best for even distribution.
  
• Pine Nuts: Toasting brings out their buttery flavor. Don’t skip it!
  
• Avocado: Brings richness and soft texture to this arugula salad recipe. Add this last to keep it fresh and prevent browning.
  
• Lemon Dressing: A bright and tangy mixture of fresh citrus and oil, plus honey for sweetness, Dijon for tang, and garlic for depth.

VARIATIONS 

Add Chicken: Top with grilled chicken to turn this into a full meal.

Swap Cheese: Use goat cheese instead of feta for a softer tang.

Bolder Dressing: Swap lemon vinaigrette with balsamic vinaigrette or poppyseed dressing.

Add Grains: Bulk up this simple arugula salad recipe with cooked quinoa or farro.

Nut Swap: Use sliced almonds or toasted walnuts instead of pine nuts.

Extra Fruit: Add blueberries or raspberries for more sweetness.

No Onion: Leave it out for a milder flavor.

SERVING SUGGESTIONS 

• Enjoy on its own with a hunk of crusty bread.
  
• Serve with grilled steak or chicken for an easy meal.
  
• Pair this arugula salad recipe with garlic butter shrimp pasta for something a little richer.
  
• Serve alongside creamy Tuscan chicken for a balanced dinner.
  
• Add it to a weekend or holiday spread with our classic Caesar salad.
  

BEST ARUGULA SALAD RECIPE FAQ

I’ve made a lot of arugula salad recipes with fruit over the years, and the biggest mistake is overdressing.

Arugula is delicate. It doesn’t need to be weighed down. You want just enough dressing to coat the leaves, but not soak them.

Balance matters more than anything here. Sweet, salty, sharp, creamy… if one thing takes over, the whole salad feels off. 

It’s why I always start with less dressing, toss, then add more if it needs it.

The best arugula salad recipe should taste fresh. Not heavy.

TOOLS NEEDED 

• Large Mixing Bowl: Plenty of room to toss without crushing ingredients.
  
• Mason Jar with Lid: Makes the dressing quick and easy and cuts down on dishes.
  
• Knife and Cutting Board: For prepping the produce.
  
• Measuring Spoons and Cups: Keeps the dressing balanced.
  
• Salad Tongs: Gentle tossing keeps everything intact.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Salad Recipes

Panera Green Goddess Salad Copycat Recipe with Chicken

Italian Chopped Salad

Southwest Chopped Salad

Sweet Kale Salad (Costco Copycat)

Print

Arugula Salad with Lemon Vinaigrette

Make this Arugula Salad Recipe for a twist on the same old salad with dinner. Bright lemon, peppery greens, sweet berries, and tangy feta.

Course Salad

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 334cal

Author Donna Elick

Ingredients

Salad

• 5 ounces baby arugula about 5 cups
• 6 ounces strawberries, hulled and sliced (about 1 cup)
• 1/4 small red onion, thinly sliced (about ¼ cup)
• 2 ounces feta cheese, crumbled (about ½ cup)
• 1/4 cup toasted pine nuts
• 1 medium avocado, diced

Lemon Vinaigrette

• 1/4 cup extra virgin olive oil
• 2 1/2 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon zest
• 1 very small garlic clove, minced (about ¼ teaspoon)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper

Instructions

• MAKE DRESSING: Add 1/4 cup extra virgin olive oil, 2 1/2 tablespoons fresh lemon juice, 2 teaspoons honey, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest, 1 very small garlic clove, minced , 1/4 teaspoon kosher salt, and 1/8 teaspoon fresh ground black pepper to a mason jar. Seal tightly and shake for 20 seconds until well combined.
• PREP SALAD: In a large bowl add5 ounces baby arugula, 6 ounces strawberries, hulled and sliced, 1/4 small red onion, thinly sliced , 2 ounces feta cheese, crumbled , and 1/4 cup toasted pine nuts.
• TOSS SALAD: Pour about ¾ of the dressing over the salad and gently toss until evenly coated.
• ADD AVOCADO: Top the salad with 1 medium avocado, diced and gently fold it in.
• SERVE: Serve immediately with remaining dressing on the side.

Notes

Make-Ahead: The dressing can be made up to 1 week ahead and stored in the refrigerator. Toast pine nuts ahead of time if needed.

Storage: Store undressed salad in the refrigerator for up to 2 days. Once dressed, the salad is best served immediately.

Reheating: Not applicable. Serve chilled or at room temperature.

Freezing: Freezing is not recommended.

Ingredient Tip: Add the avocado just before serving to keep it fresh and prevent browning. A quick toss with a little lemon juice can help maintain color.

Nutrition

Serving: 1 | Calories: 334cal | Carbohydrates: 15g | Protein: 6g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 335mg | Sugar: 7g | Fiber: 5g | Calcium: 146mg | Iron: 2mg

Originally published May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Arugula Salad Recipe appeared first on The Slow Roasted Italian.

Summer Desserts

Creamy shakes. Fruity popsicles. No bake cakes and pies paired with no churn ice cream.

There are summer dessert recipes for the air fryer or microwave when you need something quick for yourself, plus plenty of big batch options to share at potlucks and cookouts.

We even have make-ahead desserts and treats that are ready in minutes. There truly is something for everyone here, from simple and sweet to ultra-indulgent.

There are a whopping FIFTY summer dessert ideas to choose from, each one just as delicious as the last. Give a few new ones a try or work your way through them all.

I mean, what better way to enjoy summer vacation, amirite??

EASY SUMMER DESSERTS

These ones are all about satisfying a sudden sweet tooth. Minimal ingredients that deliver big on flavor… and ready to enjoy in no time at all.

• Campfire S’mores Cones
  We have more s’mores recipes than we know what to do with, but this one might be my favorite! Easy enough to make on the grill or in the fire pit at home, and an absolute winner for camping.

• Orange Creamsicle Milkshake Recipe
  Pure nostalgia in a glass. Ours is made with real citrus juice and layered with fresh whipped cream.

• Funfetti Sugar Cookie Dough Dip
  Eggless cookie dough is safe to eat, and even better with sweet dippers. Pop it in the fridge until it’s time to dig in!

• Dole Whip Recipe
  Creamy pineapple soft serve whipped into a cloud-like texture. Just like the ones at Disney’s Magic Kingdom!

• Strawberry Pretzel Salad Cups
  A salty-sweet summertime treat with layers of fresh berries, sandy pretzel crumbs, smooth cheesecake filling, and whipped cream.

• Homemade Choco Taco Recipe
  Chocolate-dipped Stroopwafels stuffed with ice cream and covered in sprinkles. Who needs the ice cream truck with these at home?

• Dreamy Creamy Strawberry Milkshake Recipe
  Speckles of fresh strawberries and swirls of fluffy whipped cream transform an ordinary milkshake into a heavenly sip.

• Golden Oreo Mug Cake
  5 ingredients + a microwave and boom… dessert is ready. Sweet sugary bites in just the right size for one.

• Wendy’s Chocolate Frosty Copycat Recipe
  Make a thick and creamy chocolate shake that rivals the fast food favorite. Only 3 ingredients!

ICE CREAM & POPSICLES

A summertime staple to beat the heat! Sassy and I have been coming up with new popsicle ideas since she was a toddler, and there’s always a batch of no churn ice cream waiting in the freezer.

• Banana Split Ice Cream Popsicles
  Vanilla ice cream speckled with banana, strawberry, and cherry bits, coated in magic shells and rolled in peanuts.

• Homeade No Churn Blueberry Ice Cream Recipe
  A handful of ingredients and no machine needed! Each bite is bursting with fresh berry flavor.

• Virgin Piña Colada Ice Pops
  Fresh pineapple meets coconut creaminess for a tropical treat that’s cool and refreshing.

• Nice Cream (One-Ingredient)
  A silky, soft-serve treat made with frozen bananas is one of the easiest summer desserts. Make it special with toppings and mix-ins!

• Summery Orange Raspberry Ice Pops
  Bright citrus flavor and sweet-tart berries come together with a splash of amaretto (or almond extract). Sunshine in every bite!

• 2-Ingredient Strawberry Ice Cream Recipe
  Thick, creamy, and speckled with real berries. Easy to make, no machine needed.

• 3 Ingredient Chocolate Peanut Butter Ice Cream
  An easy upgrade to nice cream that’s naturally dairy-free but just as creamy as the real thing.

• Peaches and Cream Ice Pops
  Creamy custard base and loads of fresh peaches make for one heavenly treat.

NO BAKE SUMMER DESSERT RECIPES

The last thing I want to do when it’s blazing outside is turn on my oven. No bake recipes keep the house cool (or at least cooler) and honestly… they make some of the best summer desserts!

• Strawberry Icebox Cake
  Layers of fluffy, whipped cream frosting, graham crackers, and fresh summer berries make for an indulgent treat that isn’t too heavy.

• Oreo Ice Cream Sandwich Cake
  Cookies, ice cream, and chocolate… oh my! With all those stunning layers, you wouldn’t believe this one’s only 3 ingredients.

• Hawaiian Cheesecake Salad
  Strawberries, pineapple, mandarin oranges, kiwi, mango, and bananas. It’s all here, coated in a smooth vanilla cheesecake filling.

• No Bake Chocolate Peanut Butter Bars
  Creamy peanut butter bites topped with rich chocolate ganache and assembled in 10 minutes.

• Raspberry Swirl Cheesecake
  This one’s the perfect balance of tart and sweet, rich and refreshing. The hardest part is waiting for it to chill.

• No-Bake Chocolate Icebox Pie
  Chocolate cookie crust topped with chocolate filling and a homemade chocolate ganache. A chocolate lover’s dream!

• Summer Berry Cheesecake Salad
  One of the easiest summer dessert ideas for fresh berries. Whip up a creamy cheesecake filling and toss to combine.

• Reese’s Peanut Butter Pie
  Homemade whipped cream and a creamy peanut butter filling, layered between an Oreo cookie crust and a generous amount of Reese’s cups, peanuts, and chocolate drizzle.

• No-Bake Cookie Dough Ice Cream Cake
  Sandwich chocolate ice cream between two thick layers of edible cookie dough, then top that with even more cookie dough, whipped cream, and ganache.

AIR FRYER SUMMER DESSERT IDEAS

These give you all the benefits of the oven without heating up the house or waiting for the oven to come to temperature. Say hello to sweet treat results in minutes!

• Giant Caramel Pecan Cookie
  This air fryer pizookie has pockets of chewy caramel bits and crunchy pecan pieces, topped with a generous drizzle of caramel.

• How to Make Air Fryer S’mores
  Bring the campfire favorite indoors, no open flames or skewers needed. Assemble, cook, and eat within minutes.

• Air Fryer Cherry Hand Pies
  Flaky pie dough meets juicy cherry filling. With just 3 ingredients and a simple glaze, this one screams easy summer desserts!

• Easy Peach Crisp Recipe
  Made with fresh or canned peaches and a sweet crumb topping. Perfect with a scoop of vanilla ice cream.

• Chewy Air Fryer Chocolate Chip Cookies
  Make a whole batch, or keep the dough chilled and air fry one or two cookies at a time.

• Easy Apple Hand Pies (Air Fryer Recipe)
  Just as delicious as a classic pie, but ready in a fraction of the time. Homemade filling spiced to perfection and tucked into flaky pie dough.

• Air Fryer Churros Recipe
  Just as airy and crisp as the traditional version, without needing thermometers or a big pot of oil

CAKES, COBBLERS, AND PIES

Sometimes you just can’t help it… you gotta bake! Summer desserts are all about classic flavors that everyone loves, and that usually means fruit or chocolate.

• Pig Pickin Cake
  One of the best summer dessert recipes after a heavy meal. It’s bright, fruity, and ridiculously refreshing with the fluffiest texture.

• Easy Chocolate Fudge Cake Recipe
  Classic Texas sheet cake always steals the show. Extra gooey with rich chocolate flavor and fudgy homemade icing.

• Key Lime Pie (Costco Copycat)
  Zingy citrus, buttery graham crust, and a filling so smooth it practically hums. This one’s even better than the warehouse original.

• Cherry Dump Cake
  Sweet pie filling bubbles under a buttery layer of cake with crisp, caramelized edges. Only 3 ingredients!

• Southern Peach Cobbler
  Ultra cozy and sticky-sweet. Add a scoop of vanilla ice cream and transport yourself to a summer porch moment.

• Boozy Margarita Cupcakes with Tequila Lime Frosting
  Nothing beats a cold cocktail with summer desserts to match! Loaded with lime and tequila with ribbons of zest throughout.

• Easy Fresh Strawberry Pie
  Bursting with natural berry flavor and so easy to make from scratch! Delicious with ice cream or whipped cream on top.

• Cherry Limeade Pound Cake
  Super moist and tender but not too rich. This one’s got just the right balance of tart and sweet flavors.

• Ultimate S’mores Cake Recipe
  Gooey marshmallow, crunchy grahams, and silky chocolate baked into an extra moist poke cake.

• Red White and Blue Cake (Firecracker Cake)
  A must for the 4th of July! Super moist and fluffy with an explosion of flavor and color, but easy to make with box mix.

BEST SUMMER DESSERTS FOR POTLUCKS

No need to stress over paper plates or losing your serveware. Bar desserts are sliceable, portable, and serve at least a dozen per batch.

• Ooey Gooey Millionaire Brownies
  Pure decadence in every bite. Shortbread, brownies, dulce de leche, and a homemade chocolate ganache, all topped with chopped pecans, chocolate shavings, and sea salt.

• Strawberry Cheesecake Bars Recipe
  Creamy cheesecake and sweet berries are sandwiched between a buttery crust and oat topping. Perfect for slicing and sharing.

• The Best Lemon Bar Recipe
  Nothing says summer desserts like tart lemon filling over a buttery shortbread crust. Trust me, this recipe’s the best you’ll ever make!

• Salted Caramel Rice Krispie Treats
  Put a grown-up spin on the childhood favorite. These won’t take any longer to make, but the flavor difference is incredible.

• Dirt Pudding Cheesecake Bars Dessert Recipe
  Remember those dirt pudding cups with gummy worms? Combine them with cheesecake bars and you’ve got a winning potluck dessert.

• Snickerdoodle S’mores Bars
  Why choose when you can combine cinnamon-sugar cookie dough with gooey marshmallow and chocolate! These always disappear first.

• Sheet Pan Brownies Recipe
  Chewy edges? Check. Fudgy centers? Double check. And two dozen treats in every batch?? A true winner when it comes to easy summer desserts.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published July 2014, updated and republished May 2026

Disclosure: If you make a purchase through the affiliate link below, your price will remain the same, and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support, it helps us to keep creating new recipes.

The post Summer Desserts appeared first on The Slow Roasted Italian.

From quick lunches to hearty dinners, these healthy salad recipes cover everything from light and fresh to rich and satisfying.

We’re not just tossing greens and calling it done. These are the kinds of salads you actually crave. The ones loaded with texture, bold toppings, and dressings that pull everything together.

This collection covers everything from chopped restaurant-style favorites to fresh fruit-forward bowls, creamy classics, and a few indulgent copycat salads that honestly eat like a full meal.

If you’ve ever wanted a salad that doesn’t feel like a compromise, you’ll find it here.

Whether you’re looking for a quick side or a full meal, there’s something here for every craving.

Chopped Salad Recipes

Chopped salads are all about balance. Every ingredient is cut small so you get a little bit of everything in each bite, and the dressing coats every piece perfectly.

Italian Chopped Salad

Every bite is loaded, salty meats, crisp lettuce, sharp cheese, and that tangy dressing that soaks into all the nooks and crannies. Nothing gets left behind here, it’s bold, punchy, and seriously satisfying.

Southwest Chopped Salad

Smoky, creamy, and packed with crunch, this salad brings just enough heat to keep things interesting. The mix of textures makes it feel hearty without weighing you down.

Copycat Salad Recipes

These copycat salad recipes bring your favorite restaurant flavors home, with bold ingredients and crave-worthy dressings in every bite.

Copycat Chick-fil-A Spicy Southwest Salad

Spicy, cool, crunchy, and creamy all in one bowl. The contrast is what makes this one stand out, every bite hits a little differently.

Chick-fil-A Market Salad Recipe

Fresh fruit, tender chicken, and clean, bright flavors throughout. It’s refreshing, but still filling enough to carry you through a full meal.

Copycat Chick-fil-A Cobb Salad

Rich, balanced, and built with all the classic components that just work. Creamy, crisp, and savory elements come together without overcomplicating anything.

Wendy’s Apple Pecan Salad with Chicken Copycat Recipe

Sweet apples, crunchy pecans, and juicy chicken layered over crisp greens. The balance of flavors keeps it light but still satisfying.

Panera Green Goddess Salad Copycat Recipe with Chicken

Bright herbs, tender chicken, and a dressing that brings everything to life. It’s fresh, vibrant, and surprisingly filling.

Quesadilla Explosion Salad (Chili’s Copycat Recipe)

Big, bold, and unapologetically indulgent. Crispy pieces, creamy dressing, and seasoned chicken make this feel closer to comfort food than a typical salad.

Sweet Kale Salad (Costco Copycat)

Tender kale meets crunchy bits and a lightly sweet dressing that clings to every leaf. It’s the kind of salad that starts fresh and somehow turns completely addictive after a few bites.

Olive Garden Salad (Copycat)

Crisp lettuce, briny olives, pepperoncini, and that signature tangy Italian dressing come together in a salad that’s simple but completely craveable. It’s the kind of bowl you keep reaching for without thinking twice.

Big Mac Salad Recipe

Savory, saucy, and loaded with familiar flavor, but lighter and fork-ready. You still get that craveable burger experience, just without the bun slowing you down. I mean it’s not technically a copycat, but why isn’t this on the menu???

Fresh & Fruity Salad Recipes

These are the salads I tend to make when the weather warms up or when I want something that feels a little brighter. 

Sweet fruit paired with greens and a good dressing just works, especially when there’s something creamy or salty in the mix.

Strawberry Spinach Salad 

Juicy berries, tender greens, and a dressing that ties sweet and tangy together. It’s light, but every bite still feels complete.

Grilled Peach Salad with Arugula

Warm, caramelized peaches melt into peppery arugula with creamy and crunchy layers tucked in. It hits sweet, savory, and slightly smoky all at once.

Harvest Fall Salad with Honey Vinaigrette

Crisp apples, sweet accents, and a tangy honey vinaigrette layer together with plenty of texture. It leans cozy, but still keeps that fresh, balanced feel.

Classic & Creamy Salad Recipes and More

These are the ones that show up at gatherings and disappear first. They’re creamy, a little nostalgic, and always crowd-pleasers.

Easy Pea Salad with Bacon

Cool, creamy, and dotted with salty bites of bacon. It’s simple, nostalgic, and somehow always one of the first things gone.

Best Ever Broccoli Salad Recipe with Bacon

Crunchy, creamy, and just a little smoky from the bacon. The dressing coats everything perfectly, making each bite rich without feeling heavy.

Sensational Seven Layer Salad Recipe

Layer after layer of texture, creamy, crisp, and savory all stacked together. It’s built for scooping and sharing, but don’t expect leftovers.

Burrata Caprese Salad Recipe

Creamy burrata spills into juicy tomatoes with every cut, creating a rich, silky bite. Simple ingredients, but the payoff is huge.

Classic Caesar Salad

Classic Caesar Salad with homemade dressing is crisp, creamy, and exactly what you want when you’re craving something simple that still feels a little special. 

Arugula Salad

 Arugula Salad Recipe has just the right mix for a simple dinner side. Bright, peppery, sweet, and just rich enough to feel like something special.

What Makes a Great Salad?

The best salad recipes come down to balance. You need something crisp, something creamy, something bright, and something savory.

When those elements work together, even simple ingredients turn into something memorable.

Salad Recipes FAQ

Donna’s Final Thoughts

We don’t treat salads like an afterthought around here.

If I’m making one, I want it to feel intentional. I want every bite to have something going on, crunch, creaminess, a little tang, something savory.

That balance is what turns a bowl of greens into something you actually look forward to eating.

I’ve made versions of these over and over, adjusting little things along the way, and it always comes back to the same idea.

Keep it simple, but make it count. Because once you get that right, salad stops being the “healthy option”… and starts being the one you actually want.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Salad Recipes (Easy, Healthy & Flavor-Packed Ideas) appeared first on The Slow Roasted Italian.

Spring Desserts

We spend most holidays with Chad’s family (mine is 2,000 miles away), and I’m usually in charge of desserts. 

So, to make your own holiday weekend a little less stressful, I put together this collection of my favorite spring dessert ideas. Over 20 to choose from… I’m practically a pro at this point!

These recipes are perfect for Easter, Spring Break, potlucks, get-togethers, and just about any excuse you can think of to make scrumptious spring treats.

And because each of these desserts are quick and easy to make, you’ll be in and out of the kitchen lickety split!

Round out your spring spread with one of our favorite Fruit Salad Recipes — fresh, easy, and always a hit at the table.

EASY SPRING DESSERT IDEAS

It seems that no matter the time of year, things are busy busy busy!! Let these spring dessert recipes give you a hand, delivering impressive treats with very little effort.

You can even let the kids help, giving you a springtime activity that pulls double duty!

Orange Creamsicle Milkshake

Tastes just like your favorite ice cream bar, and you can make it in 5 minutes with just 3 simple ingredients! Sweet, refreshing, and full of nostalgia, each batch makes enough for two servings.

Mint Chocolate Chip Cookie Dough Dip

A truly scrumptious and safe-to-eat treat, and one of the best spring desserts when you need something fast. Every bite teases your taste buds and pleases your sweet tooth, especially when you’ve got cookies and graham crackers as dippers.

Orange Honey Rainbow Fruit Salad

Vibrant colors and bright flavors are only made better with a simple orange honey dressing. It really brings the whole bowl to life! Perfect for a make-ahead treat and extra sweet with a dollop of whipped cream on top.

Dreamy Strawberries and Cream Milkshake

A sweet berry shake speckled with strawberry bits and swirled with whipped cream. It’s unlike any milkshake you have ever tasted and ridiculously simple to make. Only 3 ingredients!

Crema Pasticcera (Italian Pastry Cream)

This thick, homemade pastry cream is delicious in tarts, cream puffs, donuts, and more! It’s rich and decadent with a hint of vanilla, and so easy to make from scratch.

COOKIES & BARS

Sometimes you need a sweet treat that will serve a lot of people or make on-the-go snacking a little easier. Cookies and bar desserts are just the thing, and their small size still delivers on big flavor!

Best Lemon Bar Recipe

One of my go-to spring desserts. The citrus flavor is vibrant and bright, and the creamy texture pairs so well with the crisp, buttery crust. Even if you’ve made other lemon bar recipes, you’ll want to try mine next. It really is the best!

Soft Easter Sugar Cookies

These buttery cookies are decorated to look just like Peeps Bunnies… aren’t they just the cutest things you’ve ever seen?! They’re super delicious too, with a melt-in-your-mouth icing that dries hard for easy stacking. I always package some up for gifts and treat bags!

Lemon Brownies

Just as fudgy as the chocolate version, but with a mouthwatering tang you’ll crave again and again. Perfectly light and refreshing, the sweet lemon icing really puts these chewy bars over the top.

Old Fashioned Pinwheel Cookies

These are soft and chewy with a gorgeous pink swirl in the center and cheerful sprinkles around the edges. Easily one of the most colorful and cheerful spring desserts you can make!

Lemon Crinkle Cookies

Crisp on the outside and chewy on the inside with a sugary crackle effect on top. They’re so bright and citrusy… the perfect addition to any dessert spread. Plus, each batch makes about 5 dozen cookies!

NO BAKE SPRING DESSERT RECIPES

When the weather starts to warm up, the last thing I want to do is turn on my oven. And when the holidays are in full swing, I often don’t have the space anyway.

Try one of these easy no bake recipes for a scrumptious treat without the heat.

Strawberry Icebox Cake

Layer upon layer of graham crackers, vanilla whipped cream frosting, and luscious fresh strawberries. This one’s always a hit at potlucks, and all you really have to do is assemble and chill.

Peanut Butter Caramel Icebox Cake

A symphony of flavors and textures in every bite… sweet and salty, a little bit crunchy, soft and creamy, and a whole lot delicious. It’s a welcome break from fruity spring dessert recipes, especially if you’re more of a chocolate lover.

Easy Lemon Icebox Cake

Pure sunshine in every slice. This no bake dessert strikes the perfect balance between sweet and tangy, leaving you wanting more with each bite. Prep it in 25 minutes, then freeze until it’s time to serve!

Bunny Bait Popcork Snack Mix

A fun and festive addition to any spring celebration, and one of our family’s favorite Easter treats! It started as a snack for the kids, but the adults kept sneaking it by the handful. Popcorn, M&Ms, pretzels, and colorful candy melts… sweet, salty, and just the right amount of crunch.

CAKES FOR SPRING

Something about that first slice always brings out the ooohs and aahhhs. There’s plenty of fruit flavor to go around here, plus the cutest little mini cakes packed with chocolate flavor. Showstoppers for sure!

Raspberry Lemonade Bundt Cake

Moist lemon cake with ribbons of zest, dotted with tart raspberries and drenched in a lemon berry glaze. Easy to make and one of my favorite spring treats!

Best Ever Lemon Pound Cake

Super tender, extra moist and buttery, and bursting with bright citrus flavor. Dust with powdered sugar or add a simple icing… it’s up to you!

Mini Nutella Cakes

Make this easy 4-ingredient dessert in the microwave! Fluffy chocolate hazelnut cake, slightly gooey center, and sweet powdered sugar on top. It’s simple, impressive, and everyone gets their own individual serving.

Cherry Limeade Pound Cake

Moist and tender bundt cake speckled with cherries and ribbons of lime zest. Just when you thought you couldn’t get any more fruit flavor, the cherry lime glaze knocks your socks off!

Easy Peach Cobbler Dump Cake Recipe

Juicy, cinnamon-spiced peach slices topped with fluffy, buttery cake. Perfect with a scoop of vanilla ice cream, and easy to make in the crockpot too.

LAYERED SPRING TREATS

Texture + flavor = big interest. And when you can work in several of each? That’s a winning dessert. I’ll let you in on a little secret… each of these layered treats is a no-bake recipe too!

Chocolate Lasagna Recipe

A stunning layered dessert filled with a rich cream cheese filling, sweet chocolate pudding, fluffy whipped cream, and an Oreo cookie crust. Top with crushed cookies and chocolate shavings for a restaurant-worthy finish to your meal.

Strawberry Cheesecake Trifle

This one’s almost too cute to eat… almost! With layer upon layer of fresh strawberries, fluffy angel food cake, and creamy cheesecake filling, this is one of those spring dessert ideas you’ll make well into summer.

Cadbury Egg Easter Trifle

Crushed Oreo cookies, gooey marshmallow creme, vanilla pudding, and milk chocolate… what more could you want? And the best part is that it’s ready in 10 minutes with just 5 ingredients!

Triple Berry Parfaits

Layer fresh strawberries, blueberries, and raspberries with sweet berry yogurt and fluffy whipped topping. One of the best spring desserts when you’re craving something light or a sweet bite in the middle of the afternoon.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Originally published March 2013, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thanks for your support, it helps us to keep creating new recipes.

The post Spring Desserts appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS RECIPE FOR GRAPE SALAD

• Ready in just 10 minutes
  
• Sweet, creamy, and refreshing
  
• Crowd-friendly and kid-approved
  
• Perfect for potlucks, BBQs, and holiday tables
  
• Crunchy granola topping makes every bite exciting.

Grape Salad

This is one of those recipes that quietly proves you don’t need complicated ingredients to make something people love.

I’ve brought this grape salad to potlucks, BBQs, family holidays, and homeschool gatherings more times than I can count.

Every single time, the same thing happens: someone takes a small spoonful because it looks simple… and then they’re back five minutes later with a bigger bowl.

The reason is texture. The grapes stay cold and juicy, the dressing is creamy without being heavy, and that little bit of crunch on top pulls the whole thing together.

Creamy grape salad with cream cheese is refreshing next to grilled food, rich casseroles, or anything heavy on the table.

It’s simple food that does its job perfectly. And sometimes that’s exactly what a gathering needs.

If you love easy fruit-forward dishes, our Fruit Salad Recipes roundup is packed with fresh, crowd-pleasing ideas perfect for any occasion.

If you’ve got more fruit that’s about to turn, try my Gigi’s Apple Salad. It’s just as creamy and easy to make. Or for a savory option, slice up extra grapes and include them in a delicious chicken salad sandwich!

INGREDIENT NOTES

• Seedless Grapes: Red or green both work beautifully, and I like to use a mix of both for more color. Choose firm grapes for the best texture.
  
• Cream Cheese: Softened cream cheese creates the thick, creamy base that coats the grape salad perfectly.
  
• Sour Cream: Adds tang and keeps the dressing from being overly sweet.
  
• Granulated Sugar: Sweetens the dressing just enough to complement the grapes.
  
• Vanilla Extract: Adds warmth and depth to the creamy mixture.
  
• Fresh Lemon Juice: Brightens the flavor and balances the sweetness.
  
• Granola: Adds that irresistible crunch right before serving. I love making a quick batch of granola clusters in the air fryer!

VARIATIONS

Brown Sugar Pecan: Replace the granola with chopped pecans and sprinkle with brown sugar.

Caramel Apple Style: Add diced apples and drizzle with caramel sauce.

Yogurt Version: Replace half of the sour cream with plain Greek yogurt.

Strawberry Add-In: Mix in sliced strawberries for extra fruit flavor.

Maple Almond Granola: Swap out the plain granola with my maple almond version.

Candied Walnuts: Top with candied walnuts for a more dessert-like finish.

SERVING SUGGESTIONS

• Delicious with grilled burgers or BBQ.
  
• Add this grape salad recipe to potluck spreads.
  
• Pair with holiday meals for a refreshing contrast.
  
• Serve with brunch dishes for a twist on plain fruit.
  
• Enjoy creamy grape salad with cream cheese filling as a light dessert.

GRAPE SALAD RECIPE FAQ

The key to a great recipe for grape salad is texture balance. The grapes should stay crisp and firm, while the dressing remains thick enough to cling to each one without becoming runny.

That’s why drying the grapes thoroughly matters… excess water can loosen the dressing and dilute the flavor.

Adding the crunchy topping just before serving keeps that contrast between creamy and crisp, which is what makes this dish so satisfying. Lookin for a loaded green salad instead, we have this roundup of our best salad recipes!

TOOLS NEEDED

• Large Mixing Bowl: Plenty of room to combine everything together.
  
• Electric Mixer: To make the creamy cream cheese dressing.
  
• Rubber Spatula: For easy folding and mixing.
  
• Measuring Cups & Spoons: Balance matters for texture and flavor.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Dessert Salad Recipes

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Print

Grape Salad (Easy 10-Minute Recipe)

Creamy Grape Salad is the perfect summer recipe. Juicy grapes are smothered in a luscious cheesecake filling and topped with crunchy granola!

Course Side Dish

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16

Calories 191cal

Author Donna Elick

Ingredients

• 4 pounds seedless red or green grapes about 12 cups
• 1 8-ounce package cream cheese, softened
• 1 cup sour cream
• 1/3 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon fresh lemon juice
• 1/2 cup granola

Instructions

• PREP GRAPES: Wash 4 pounds seedless red or green grapes under cold water. Dry the grapes completely with a clean kitchen towel or paper towels and place them in a large mixing bowl.
• MAKE CREAMY FILLING: In a large bowl, beat 1 8-ounce package cream cheese, softened with an electric mixer until smooth and fluffy, about 1 minute. Add 1 cup sour cream and 1/3 cup granulated sugar. Beat until creamy and fully combined.
• ADD FLAVOR: Mix in 1 teaspoon pure vanilla extract and 1 teaspoon fresh lemon juice. Beat on low speed until smooth.
• COAT GRAPES: Add the prepared grapes to the cream cheese mixture. Fold gently with a rubber spatula until the grapes are evenly coated.
• CHILL OR SERVE: Serve immediately, or cover and refrigerate for up to 4 hours for the best flavor.
• ADD TOPPING: Just before serving, sprinkle 1/2 cup granola evenly over the grape salad.

Notes

Make-Ahead: This salad can be prepared up to 4 hours ahead. Cover and refrigerate. Add the granola just before serving so it stays crunchy.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ingredient Tip: Be sure the grapes are completely dry before mixing. Any extra moisture can thin the creamy dressing.

Nutrition

Serving: 1 | Calories: 191cal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 53mg | Sugar: 24g | Fiber: 1g | Calcium: 43mg | Iron: 1mg

Originally published June 2018, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Grape Salad (Easy 10-Minute Recipe) appeared first on The Slow Roasted Italian.

Belt Busting Cowboy Burger

Reds Restaurant, the Cowboy Club, and our stay at the luxurious Sedona Rouge Hotel and Spa in Sedona, Arizona completely inspired my need to create my very own belt busting cowboy burger recipe. 

But what is a cowboy burger… and why is it called that? Well, it’s basically a hefty cheeseburger with everything a hungry cowboy could want at the end of a long day piled on top.

Loaded with cheese, bacon, onion rings, and plenty of smoky flavor, it has to be one of the best burgers I’ve ever eaten!!

Seriously, the only thing that topped it was their Corn Flake Crusted French Toast — which also got the copycat recipe treatment.

Try my Quick Draw Cowboy Chili next, an easy 30-minute recipe that will stick to your ribs and keep you feeling full long into the night.

And if you’ve got a potluck coming up, you’re sure to wow everyone with a hearty cowboy pasta salad!

Ingredient Notes and Substitutions

• Ground Sirloin – Instead of the usual ground beef, opt for ground sirloin to infuse your cowboy burger with as much beefy flavor as possible.
  
  Keep in mind that ground sirloin is much leaner than ground beef, so it’ll dry out if you overcook the patties.
  
• Worcestershire & A-1 Sauce – These enhance the natural flavor of the meat and add tons of savory flavor. They also add a little more moisture to the beef patties.
  
  Swap the Worcestershire with soy sauce if you don’t have any on hand and use a different steak sauce if you’re not a fan of A-1. Or, replace the steak sauce with more Worcestershire.
  
• Seasonings – Here’s where you’ll start to build that smoky flavor! Ground chile de arbol, smoked paprika, ground cumin, and black pepper all bring the heat and play off the flavors in the barbecue sauce.
  
  If you can’t find chile de arbol, substitute cayenne pepper to taste.
  
• Onion Rings – Use your favorite! I love cooking mine in the air fryer so they get extra crispy on the outside.
  
• Barbecue Sauce – Either store-bought or homemade will work for this cowboy burger recipe. I’m partial to my signature sauce or this Jack Daniel’s version for an extra kick!
  
• Cheddar Cheese – With a lot of intense flavors to go around, stick with mild cheddar, Monterey Jack, or Colby Jack slices for balance.
  
• Bacon – Thick-cut strips are the way to go so they don’t get lost in the shuffle. I like how they’re chewy and crispy at the same time, adding extra smoky flavor to the mix.
  
  For another layer of flavor, try brown sugar or maple candied bacon instead!
  
• Lettuce & Tomato – Burger classics that add crunch and acidity to each bite. Iceberg or Romaine lettuce are popular choices, though I think peppery arugula would be yummy too.
  
  For the tomatoes, choose something that isn’t too watery — Roma or beefsteak are my top choices.
  
• Hamburger Buns – Yet another way to make these cowboy burgers your own. Brioche, poppyseed, plain… just so long as the buns are big enough to support all of the incredible toppings!

Tips and Tricks to Make Perfect Cowboy Burgers

• Handle the ground beef gently.

I like to work the spices and sauces into the meat by hand. Everything tends to mix more evenly and with less effort than with a spoon or spatula.

Divide the mixture into 4 even portions, then gently shape into patties slightly larger than your buns. They’ll shrink up a bit when cooked to be just the right size.

Avoid overmixing or handling the beef any more than necessary. The more you work it, the tougher it will be.

• Make a small dent in the center of the patty.

This helps prevent the dreaded dome in the middle of your cowboy burger. You want an even surface so the toppings don’t slide off!

Once you shape the patties, press your thumb gently into the center. Don’t go too far — just enough that it’s noticeable.

• Only touch the patties when it’s time to flip.

Pressing down on the burgers won’t make them cook any faster. In fact, it will only cause all the yummy juices to squeeze out, leaving you with dry results!

Once they’re seared on both sides, transfer the patties to a clean plate to rest for a few minutes. This also ensures they’ll stay nice and juicy when you’re ready to eat.

Prep Ahead

• Cook bacon and onion rings
• Slice cheese
• Prep lettuce and tomato (if using)

What You’ll Need for This Recipe

• Outdoor or Countertop Grill
• Large Bowl – This one is my go-to! Plenty of space for mixing without worrying about overflow.
• Heat-Safe Spatula for transferring cowboy burger patties on and off the grill.

Serving Suggestions

What’s a cowboy meal without a helping of baked beans and cornbread? Of course, I usually end up making a side of fries during the week!

Pair it with a loaded pasta salad for the ultimate cowboy cookout duo!

A scoop of tangy coleslaw would lighten up this hefty onion ring burger, and it’s easy to make in large batches.

Then, there’s dessert! Gooey s’mores, peach cobbler, or a warm skillet cookie with ice cream are all reminiscent of cooking over an open flame. And it doesn’t get more cowboy than that!

Storing and Reheating an Onion Ring Burger

Ground sirloin patties can be stored in the refrigerator for 3-4 days, separate from the rest of the toppings.

While it’s possible to reheat leftover onion rings and bacon, they really are best when fresh. Make a new batch if you happen to have extra burgers for the crispiest results.

Cowboy Burger Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Amazing Burger Recipes

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Print

Rodeo Cowboy Burger Recipe

This Cowboy Burger is piled high with crispy bacon, thick onion rings, melted cheese, and smoky BBQ sauce. A true gourmet burger recipe!

Course Main

Cuisine American

Method Grill

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 644cal

Author Donna Elick

Equipment

• grill

Ingredients

• 2 pounds lean ground beef about 80 to 85 percent lean
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A-1 steak sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground chile de arbol or cayenne pepper
• 1 teaspoon fresh ground black pepper
• 4 thick-cut bacon slices
• 8 frozen or prepared onion rings
• 4 slices mild cheddar cheese about 4 ounces
• 4 large hamburger buns
• 4 lettuce leaves
• 1 large tomato sliced
• 1 cup barbecue sauce

Instructions

• PREHEAT AND PREP: Preheat grill to high heat, about 450°F. Place a grill pan or skillet over medium heat and cook 4 thick-cut bacon slices until crisp, about 6 to 8 minutes. Transfer bacon to a paper towel-lined plate.
• MIX BEEF: In a large bowl, add 2 pounds lean ground beef, 1 tablespoon Worcestershire sauce, 1 tablespoon A-1 steak sauce, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon ground chile de arbol or cayenne pepper and 1 teaspoon fresh ground black pepper. MIX gently with your hands just until combined.
• FORM PATTIES: DIVIDE the seasoned ground beef into 4 equal portions. SHAPE each portion into a patty about ½ inch larger than the hamburger buns. PRESS a shallow indentation in the center of each patty to prevent doming while grilling.
• COOK ONION RINGS: BAKE 8 frozen or prepared onion rings according to package directions until golden and crisp, usually 8 to 10 minutes in a 425°F oven or air fryer.
• GRILL BURGERS: PLACE the patties on the hot grill. COOK for 3 to 4 minutes until a deep golden crust forms. FLIP and cook another 3 to 4 minutes for medium doneness, until the internal temperature reaches about 160°F. DON’T PRESS DOWN ON THE BURGER PATTY.
• ADD CHEESE: During the last minute of cooking, TOP each burger with 1 of 4 slices mild cheddar cheese and CLOSE the grill lid until melted.
• TOAST BUNS: TOAST 4 large hamburger buns cut side down on indirect heat for 1 to 2 minutes until lightly golden.
• ASSEMBLE BURGERS: SPREAD about ¼ cup barbecue sauce on each bottom bun. ADD lettuce leaf and tomato slices, then PLACE the cheeseburger on top. STACK 1 bacon slice and 2 onion rings on each burger. COVER with the top bun and serve warm.

Notes

Make-Ahead: The burger patties can be mixed and shaped up to 1 day ahead. Cover tightly and refrigerate until ready to grill.

Storage: Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm burgers in a 325°F oven for 8 to 10 minutes or microwave in 30-second intervals until heated through.

Freezing: Raw patties freeze well. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

Stovetop Burger Instructions:
• HEAT SKILLET: Place a 12-inch cast iron skillet over medium-high heat. Add 1 teaspoon extra virgin olive oil and heat until shimmering.
• COOK BURGERS: Add the prepared burger patties to the skillet. Cook 4 to 5 minutes until a deep brown crust forms.
• FLIP: Turn the burgers and cook another 3 to 4 minutes for medium doneness, until the internal temperature reaches about 160°F.
• MELT CHEESE: During the last minute of cooking, place 1 slice mild cheddar cheese on each patty and cover the skillet loosely until melted.
• TOAST BUNS: Toast the hamburger buns cut side down in the same skillet for 30 to 60 seconds until lightly golden.

Nutrition

Serving: 1 | Calories: 644cal | Carbohydrates: 55g | Protein: 58g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 158mg | Sodium: 1336mg | Sugar: 29g | Fiber: 2g | Calcium: 251mg | Iron: 8mg

Originally published May 2013, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Rodeo Cowboy Burger Recipe appeared first on The Slow Roasted Italian.

BBQ Bacon Burger

When time and flavor are crucial, that’s when you call in the big dogs: Worcestershire sauce and hickory smoke! 

And boy, does that liquid smoke take this Ole Smoky burger from yum to YUMMMM.

I paired it with a 4 peppercorn blend for another layer of incredible flavor to create the sexiest BBQ bacon cheeseburger you’ve ever seen.

That doesn’t mean it’s complicated, though. In fact, you’ll have this burger on the grill before the condiments even hit the table. Just prep, grill, and eat!

Nothing beats a gourmet burger when it’s grilling season, and I’ve got plenty of recipes to choose from.

Whether it’s a belt-busting Cowboy Burger or one that reminds you of Tuscan summers, there’s bound to be a flavor combination you haven’t tried.

INGREDIENT NOTES

• 80/20 Ground Beef: The fat ratio matters. This keeps the burger juicy and flavorful.
  
• Hickory Liquid Smoke: Adds deep, smoky character without needing a smoker.
  
• 4-Peppercorn Blend: Freshly crushed gives stronger, more complex heat.
  
• Mild Cheddar: Melts smoothly and balances the smoke.
  
• Thick-Cut Bacon: Crispy texture is key here.
  
  

Tips and Tricks to Make the Perfect BBQ Bacon Cheeseburger

• Crush the peppercorns for maximum flavor.

It’s easiest with a spice grinder, but you know I’m all about simple and easy. All you really need are a resealable sandwich bag and a mallet — heck, even a heavy frying pan will do the trick!

Place the peppercorns in the bag and squeeze out the air before sealing. Set on a sturdy cutting board and smash with the mallet or bottom of a frying pan until they are no longer whole.

• Make a slight indent in the center of the patties.

The center will swell as it cooks, causing the dreaded “dome” in the middle. But if you start with an indent in the center, the patty will be perfectly level once cooked!

It’s a whole lot easier to stack toppings on your barbecue bacon cheeseburger this way, and it’s easier to eat too.

• Flip halfway, and don’t press down!

You want an even char on both sides of the burger. Watch the sides of the patties — once the color changes about halfway up, it’s time to flip.

Other than that, leave them alone. Pushing down with your spatula won’t make them cook any faster. In fact, it will only press the juices out, leaving you with dry burgers.

Prep Ahead

• Crush peppercorns
• Mix and form patties
• Slice onion and cheese
• Cook bacon

What You’ll Need for This Recipe

• Outdoor or Countertop Grill
• Mixing Bowls – This set has every size of bowl you could ever need, perfect for mixing and prepping ingredients!
• Heat-Safe Spatula for flipping each BBQ bacon burger.

Serving Suggestions

I know fries are the typical burger side, but I love the taste of grilled barbecue potato chips with this hickory BBQ bacon cheeseburger!

Especially when they’re paired with homemade fry dipping sauces — beer cheese and chipotle lime mayo are my top picks.

Pair this with a side of loaded cowboy pasta salad and you’ve got the heartiest duo around!

The smoky flavors go so well with creamy potato salad and sweet, juicy corn on the cob. Finish off your meal with some kiwi pineapple popsicles or peaches n cream ice cream!

Storing and Reheating Barbecue Bacon Cheeseburger

Place any leftover patties in an airtight container, separate from the toppings. Store in the refrigerator for 3 to 4 days.

Leftover bacon can be a bit tricky — the texture is never quite the same when it’s reheated. Either cook a few fresh slices while reheating your barbecue bacon cheeseburger, or use the air fryer to get the strips crispy again.

Warm burger patties (with or without cheese) in the oven at 350°F for 8-10 minutes or on the stove. Place the patty in a skillet with a splash of water, then place a lid over the top. Heat on low until warmed through.

BBQ Bacon Burger Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Other Easy Burger Recipes

Best Homemade Butter Burger Recipe (Culver’s Copycat)

Gourmet Philly Cheesesteak Burger

Smokehouse Barbecue Bacon Burger

Spicy Buffalo Chicken Burgers

Print

Ole Smoky Bbq Bacon Burger

Our BBQ Bacon Burger boasts tons of smoky flavor from fresh peppercorns and liquid smoke. A delicious summertime meal, ready in minutes!

Course Main

Cuisine American

Method Grill

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 4 burgers (8 ounces each)

Calories 824cal

Author Donna Elick

Ingredients

• 2 pounds ground beef 80/20 recommended
• 2 tablespoons Worcestershire sauce
• 2 1/2 tablespoons hickory liquid smoke flavoring
• 1 tablespoon 4-peppercorn blend crushed
• 1 teaspoon kosher salt
• 1 tablespoon extra virgin olive oil
• 4 slices mild cheddar cheese
• 4 hamburger buns
• 4 slices bacon cooked
• 8 slices red onion

Instructions

• PREHEAT GRILL: Preheat the grill to medium-high heat.
• FORM PATTIES: In a large bowl, combine 2 pounds ground beef, 2 tablespoons Worcestershire sauce, 2 1/2 tablespoons hickory liquid smoke flavoring, 1 tablespoon 4-peppercorn blend, and 1 teaspoon kosher salt. Mix gently just until combined. Divide into 4 equal patties slightly larger than the hamburger buns. Press a shallow indentation in the center of each patty.
• OIL PATTIES: Lightly brush each patty with 1 tablespoon extra virgin olive oil to prevent sticking.
• GRILL: Place patties on the hot grill. Cook for 3 minutes without moving, until grill marks form. Flip and cook another 3 minutes for medium, or until internal temperature reaches 160°F.
• ADD CHEESE: During the last minute of cooking, top each burger with 1 slices mild cheddar cheese and close the grill lid to melt.
• TOAST BUNS: Place hamburger buns cut-side down on the grill and toast briefly until grill marks appear. Watch closely to prevent burning.
• ASSEMBLE: Place each burger on a toasted bun. Top with 1 slice bacon (cut in half) and 2 slices red onion. Cap with the top bun and serve immediately.

Notes

Beef Tip: 80/20 ground beef provides the best flavor and juiciness. Leaner blends can dry out quickly.

Do Not Press: Avoid pressing down on burgers while cooking. This squeezes out juices.

Make-Ahead: Patties can be formed up to 24 hours in advance and refrigerated.

Storage: Store cooked burgers in the refrigerator for up to 3 days.

Reheating: Reheat gently in a skillet over medium heat or in a 350°F oven.

Nutrition

Serving: 1 | Calories: 824cal | Carbohydrates: 28g | Protein: 54g | Fat: 54g | Saturated Fat: 20g | Cholesterol: 186mg | Sodium: 1333mg | Sugar: 5g | Fiber: 2g | Calcium: 244mg | Iron: 7mg

Originally published July 2012, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Ole Smoky BBQ Bacon Burger appeared first on The Slow Roasted Italian.