Red White and Blue Berry Popsicles
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Fantastic Red White and Blue-Berry Popsicles make the perfect 4th of July treat! Cold, refreshing and packed with vitamin C, antioxidants and power boosting protein! Stunning to look at and spectacular to eat. Kids and adults alike will gobble these up! Simple recipe, fabulously refreshing.
These popsicles are simply delicious and have only 5 ingredients. Made with fresh fruit, all natural yogurt, honey and your favorite vanilla. This is definitely a dessert I am proud to feed my daughter and I love to watch her dive into this popsicle. She eats the center first, the vanilla honey yogurt layer is her first choice. Go figure. She knows what she wants! Which layer is your favorite?
We have an more amazing popsicles for you to try and a guide to help you make them!
We are having a Birthday barbecue later today to celebrate Chad’s Birthday. Our birthday menu consists of
TSRI’s Barbecue Bacon Cheddar Smokehouse Burgers, Grilled Seasoned Fries, Smoky Beer Cheddar Cheese Sauce, and TSRI’s Signature Barbecue Sauce. Add a fabulous amaretto cake with a custard filling and DiSaronno amaretto buttercream icing and you have an amazing Birthday celebration! Happy Birthday Chad!
TIP: Get the most bang for your buck here and use a fabulous vanilla extract. I love Neilsen-Massey Madagascar vanilla here. If you have Madagascar vanilla beans they would be amazing here. Just scrape the beans out of 1 pod and add to yogurt. The vanilla really carries the yogurt center to a whole new level.
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Red White and Blue Popsicles
- 2 cups plain yogurt, divided
- 3 tablespoons honey, divided
- 6 ounces blueberries, washed
- 6 ounces raspberries, cleaned
- 1 teaspoon vanilla extract
- Place raspberries in a small bowl. Drizzle 1 tablespoon of honey over top and stir to combine. Set aside.
- Place blueberries in a small bowl. Smash with fork. Drizzle 1 tablespoon of honey over top and stir to combine. Set aside.Leave berries to sit for a few minutes while you prepare your popsicle molds.
- Smash raspberries with a fork and mix in 1/2 cup yogurt. Stir until well combined. You can blend these in a mini food processor or blender if you would like a really smooth consistency.
- Pour about 1 1/2 tablespoons of raspberry mixture into each popsicle mold. Place popsicles in freezer to slightly firm while you prepare the remaining ingredients.
- Smash blueberries well and mix in 1/2 cup yogurt. Stir well to combine. You can blend these in a mini food processor or blender if you would like a really smooth consistency.
- In a small bowl combine 1 cup yogurt, 1 tablespoon honey and 1 teaspoon vanilla extract.
- Remove popsicles from freezer and divide yogurt between popsicle molds, filling each to about 2/3 full.
- Divide blueberry mixture between popsicles, filling each almost to the top (popsicles will slightly expand when freezing).
- Cover molds with aluminum foil. Poke holes in each slot and place a popsicle stick about 1/2 way in. Return to freezer for 12-24 hours.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
I pinned this beautiful recipe! Where can I find these molds? These are wonderful. You are an artist!
Check Amazon Tricia. That is where we get all our molds. Thank you so much for the support sweetie!
Look's so delicious!
Thanks for stopping by Elizabeth. Your dads cake look fantastic!
Your welcome and thanks for stopping by my blog and posting that lovely comment! Amaretto Cake with Custard filling sounds so good! ^_^
Thanks for the link DB. 'Tis the season for red white and blue. : )
I pinned the recipe. I can't wait to try it! They look so tasty.
Thanks Kit Kat! I am sure you will love them.
You know, I aalmost skipped over this because Michelle of Brown Eyed Baker posted a similar recipe yesterday and I thought I was having deja vu. Your's look equally refreshing!
I pinned the Red, White & Blue Popsicles article:
Those popsicles look divine! AND healthy and i have home made yoghurt from my cows milk AND honey from my own bees and blueberries coming on my bushes! Can't do the red tho (sad face) have to buy those.. wonderful.. the mojito looks mighty fine too! c
Oh cecelia! I am green with envy. Your own milk, honey and blueberries! Lucky girl. Hard working girl, I am sure. I bet these are going to be delicious with your amazing ingredients!
I'm not much of a recipe gal, but when I saw the picture of these I had to check them out – they look SO good, and I was really surprised to see they look like something I could actually make! I don't think I can get molds in time for the 4th, but my kids would love these any time (if I don't eat them all first)!
These are soooo easy Robyn. When my mold is otherwise engaged, I will make my munchkin 'cupsicles'. I buy the little 3 ounce plastic cups at Wal-mart and popsicle sticks in the craft department. They are the perfect size and my husband and I will just eat 2. Enjoy and have a fab 4th!
I feel like a rock star – I've made a couple batches of these and they're SO good! My kids love them, and I feel good about letting 'em eat them because of all the yummy ingredients. I still don't feel good about sharing them, though. Thanks for the tip about the cupsicles – I'll be making those, too!
I posted today about this recipe and included the pin back to this post, and also added it to my community pin board from my personal recipe board – love it!
I am so happy to hear you love them too. Sharing is still sketchy here. We prefer to keep them for ourselves. LOL
I'll check out your post.
I just pinned this recipe, it looks so delicious! I'll be checking Amazon for the beautiful molds, mine are junk!
More deliciousness for me to drool over! I'm featuring this in today's Food Fetish Friday (with a link-back and attribution). I hope you have no objections and it's always fun to be following along with your creations…
Mmmm…these popsicles look like the perfect way to beat the heat. I how simple they are, and I know they have to taste delicious! I hope you'll drop by to share them with my Summer of the Popsicle (http://www.girlichef.com/2012/05/summer-of-popsicle-2012.html)! =)
Just making the red, white and blue popsicles right now!! I didn't have raspberries, but had just picked boysenberries and fresh blueberries. Later I'm going to try peaches and yogurt. I love your easy directions too. Barb
OH THANK YOU THANK YOU THANK YOU!! We have 20 month old grandbabies living with us.I have been searching things to make for them. Will try the meatballs and chicken nuggets and cupsicles! You are a life saver for sure. Our son, when small was allergic to EVERYTHING, so I have been watching these 2 closely. Twin boy loves food, except green beans. Twin girl, very picky. Will try them all. PLEASE keep the recipes coming.
All the images looks beautiful. Thanks for sharing the recipe. I will definitely try this red white and blue berry popsicles.
It looks and sounds delicious!! Will definitely do those. But I didn't understand the aluminum foil part… please explain. Thank u
I just made these and they taste great! I think these may be my favorite frozen treat I have ever made!