Lemon Berry Cheesecake Salad

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Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling that is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!

lemon berry cheesecake salad


I absolutely love fresh fruit and fresh berries and one of my favorite ways to enjoy them is in fruit salad!

Hi friends, it’s Aimee from Like Mother, Like Daughter here again to share this amazing lemon berry cheesecake salad recipe with you!

bowl of fresh fruit

I’m obsessed with this fruit salad, and can’t wait to try more of Donna’s cheesecake salad recipes soon!

We are right in the thick of enjoying summer and hopefully you’ve been enjoying many of your favorite summer foods, like pasta salad, grilled chicken, and lots of no bake desserts like these banana cream pie bars! This lemon berry cheesecake salad is the perfect addition to your favorite summer menu!

adding cheesecake to fresh fruit

Lemon Berry Cheesecake Salad

This isn’t just any fruit salad, it’s a cheesecake salad. It has a rich and creamy filling made with cream cheese, lemon pudding, and some sweetened heavy cream!

It’s so creamy, and delicious, and will add the perfect sweetness to your family dinner or potluck!

The salad has a mix of 4 different summer berries, with strawberries, raspberries, blueberries, and blackberries.

bowl of lemon berry cheesecake salad

Helpful Tips to make Lemon Berry Cheesecake Fruit Salad:

  • Instead of mixing heavy cream with powdered sugar and vanilla extract, you can substitute for 1 cup of French Vanilla Creamer.
  • Do not pour all the heavy cream mixture into the cream cheese mixture at once. It will get clumpy and won’t mix well. Trust me on this one.
  • To make this fruit salad ahead of time, prepare the cream cheese pudding mixture and cover and refrigerate the bowl. In a separate bowl mix all the berries and refrigerate those too. When you’re ready to serve, drain any extra liquid that has built up in the fruit and then fold in the cheesecake filling with the fruit. Now it’s ready to serve!

What you will need to make Lemon Berry Cheesecake Fruit Salad:


With love from our simple kitchen to yours. 

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top view of lemon berry cheesecake salad

Check out more of our favorite cheesecake salad recipes:

Hawaiian Cheesecake Salad  

Strawberry Banana Cheesecake Salad  

Summer Berry Cheesecake Salad    

Red, White and Blue Cheesecake Salad    

Peach Cobbler Cheesecake Salad  

Piña Colada Cheesecake Salad

Lemon Berry Cheesecake Fruit Salad

Lemon Berry Cheesecake Salad

Donna Elick
This Lemon Berry Cheesecake Fruit Salad recipe comes together with only a few ingredients! A rich and creamy lemon cheesecake filling is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Method Mixed
Servings 16


  • 8 ounce package cream cheese
  • 3.4 ounce package instant lemon pudding, unprepared
  • 1 cup heavy cream
  • 4 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 pounds strawberries, hulled and sliced
  • 12 ounces blueberries, washed and dried
  • 9 ounces raspberries, rinsed and dried
  • 9 ounces blackberries, rinsed and dried


  • Prepare berries and lay them on paper towels to dry while you prepare the creamy cheesecake mixture.
  • In a medium bowl, using an electric mixer, or a stand mixer bowl. Whip cream cheese until it is smooth. Scrape sides of the bowl with a rubber spatula.
  • Add in the dry pudding mix, and beat for about 2 minutes until combined.
  • Combine heavy cream, powdered sugar and vanilla extract in a small bowl.
  • With the mixer on low, slowly add the heavy cream mix to the cream cheese mix. Add in about a tablespoon at a time, and then mix it until it is smooth. Repeat until all the cream has been added. Whip it until it’s totally smooth.
  • In a large bowl, combine strawberries, blueberries, raspberries and blackberries.
  • Add the cheesecake mixture to the top of the fruit. Gently fold cheesecake mixture into the fruit.
  • Chill until ready to serve or serve immediately.


Serving: 1 | Calories: 172cal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 80mg | Sugar: 9g | Fiber: 3g | Calcium: 41mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
lemon berry cheesecake salad
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  1. I made it and my cheesecake mixture became very thick and I did everything as directed. Will it thin out like the picture or is going to be thicker pudding like texture?

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