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bbq bacon cheeseburgers
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5 stars from 1 review

Ole Smoky Bbq Bacon Burger

Our BBQ Bacon Burger boasts tons of smoky flavor from fresh peppercorns and liquid smoke. A delicious summertime meal, ready in minutes!
Author: Donna Elick
Servings: 4 burgers (8 ounces each)
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes

Ingredients

  • 2 pounds ground beef 80/20 recommended
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 tablespoons hickory liquid smoke flavoring
  • 1 tablespoon 4-peppercorn blend crushed
  • 1 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • 4 slices mild cheddar cheese
  • 4 hamburger buns
  • 4 slices bacon cooked
  • 8 slices red onion

Instructions

  • PREHEAT GRILL: Preheat the grill to medium-high heat.
  • FORM PATTIES: In a large bowl, combine 2 pounds ground beef, 2 tablespoons Worcestershire sauce, 2 ½ tablespoons hickory liquid smoke, 1 tablespoon crushed peppercorn blend, and 1 teaspoon kosher salt. Mix gently just until combined. Divide into 4 equal patties slightly larger than the hamburger buns. Press a shallow indentation in the center of each patty.
  • OIL PATTIES: Lightly brush each patty with 1 tablespoon extra virgin olive oil to prevent sticking.
  • GRILL: Place patties on the hot grill. Cook for 3 minutes without moving, until grill marks form. Flip and cook another 3 minutes for medium, or until internal temperature reaches 160°F.
  • ADD CHEESE: During the last minute of cooking, top each burger with 1 slice mild cheddar cheese and close the grill lid to melt.
  • TOAST BUNS: Place hamburger buns cut-side down on the grill and toast briefly until grill marks appear. Watch closely to prevent burning.
  • ASSEMBLE: Place each burger on a toasted bun. Top with 1 slice bacon (cut in half) and 2 slices red onion. Cap with the top bun and serve immediately.

Notes

Beef Tip: 80/20 ground beef provides the best flavor and juiciness. Leaner blends can dry out quickly.
Do Not Press: Avoid pressing down on burgers while cooking. This squeezes out juices.
Make-Ahead: Patties can be formed up to 24 hours in advance and refrigerated.
Storage: Store cooked burgers in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over medium heat or in a 350°F oven.

Nutrition

Serving: 1 | Calories: 824cal | Carbohydrates: 28g | Protein: 54g | Fat: 54g | Saturated Fat: 20g | Cholesterol: 186mg | Sodium: 1333mg | Sugar: 5g | Fiber: 2g | Calcium: 244mg | Iron: 7mg