Blueberry Greek Yogurt Popsicles

This post may contain affiliate links. Please read my disclosure policy.

Blueberry Greek Yogurt Popsicles are a healthy frozen treat recipe, with delicious vanilla yogurt and juicy fresh blueberries. Packed with vitamin C, antioxidants, and power-boosting protein, you’re going to want a stash of these Greek yogurt pops in your freezer all summer!!

titled collage for blueberry greek yogurt popsicles

These frozen yogurt popsicles are the consummate summer treat – creamy, fruity, and ice cold!

I have been creating plenty of recipes for fruit popsicles to stay cool. Have you had a chance to try these Pineapple Orange Popsicles yet? They have no refined sugar and are a perfect cool treat for a hot day. Or, these Strawberry Kiwi Vitamin C Ice Pops are an easy 4 ingredient popsicle recipe for a healthy summer treat.

And, if you like yogurt popsicles, be sure to try these Red White and Blue Popsicles. They’re made with yogurt and fresh berries, and are SO delicious!

Blueberry Greek Yogurt Popsicles

Are fruit popsicles healthy?

Whether or not your popsicle recipes are healthy really depends on what you put in them. If they contain yogurt and fresh fruit, or they’re made without a lot of added sugar, chances are they are a healthy frozen treat!

That’s why yogurt popsicles are such a favorite of mine. They contain only one tablespoon of added sweetness from the honey. LOADS of fresh blueberries and vanilla yogurt – you can’t go wrong!

How to make popsicles at home

These fruit popsicles are so easy to make at home that you’ll never want to buy them at the store again. All you will need is a popsicle mold of some sort.

You can make popsicle fruit pops in any type of mold from a Dixie cup and a popsicle stick to a popsicle mold. If you want them to look like the ones you buy at a store, you will want to use a mold. 

yogurt popsicles stacked on counter

Ingredients in Vanilla Blueberry Yogurt Popsicles

All of the ingredients in these Greek yogurt popsicles are blended until they are smooth and creamy. But, if you want a popsicle recipe that has chunks of fruit, you can make whole fruit popsicles as well!

Just add whole blueberries to the popsicle mold before you freeze them. They will need to be small enough to fit into the mold. So, you may need to slice them in half if they are too large.

For larger fruits, you may want to slice them into thin slices rather than thicker chunks.

What other fruits can I use?

You can puree almost any type of fruit for these fruit popsicles. Why not try another type of fresh berry. Or, try mango, pineapple, kiwi, or even peach.

Pureed bananas make a great choice if you are looking for fruit popsicles with no added sugar. They are sweet enough on their own. The important thing to remember is to blend the fruit so the texture is creamy and smooth.

Dairy Free Yogurt Pops

If you want coconut milk popsicles, you can add coconut yogurt rather than traditional Greek yogurt, for a lactose-free popsicle recipe. Or, you could try another plant-based yogurt like soy or almond.

Pro Tips for Making Greek Yogurt Popsicles

  • For a creamier consistency.
    If you’re wondering how to make popsicles creamy, not icy, it’s the addition of the yogurt that adds creaminess these blueberry popsicles.
  • Let them freeze completely.
    The hardest part about making these yogurt popsicles is waiting for them to freeze. When making fruit popsicles, you will need to let them freeze for at least 4 hours.

    I like to freeze mine for 24 hours, just to make sure everything is solid. So, make sure you plan ahead and make them the day before you want to enjoy them.

Serving Suggestions

If you’re planning on serving the blueberry yogurt popsicles at a party, I find it’s best to set them in a large tray of ice cubes so that they stay frozen and don’t melt.

And, if you are serving them to kids, slip a cupcake liner through the stick on the bottom to catch any of the messy drips. You’ll appreciate it when it’s time to clean up.

Enjoy!
With love, from our simple kitchen to yours. 

blueberry popsicles, close up

Don’t miss a thing! Follow us on
Facebook | Twitter Pinterest | Instagram 



stack of blueberry fruit popsicles

Blueberry Greek Yogurt Popsicles

Donna Elick
Blueberry Greek Yogurt Popsicles are a healthy frozen treat recipe with delicious vanilla yogurt and juicy fresh blueberries. Kids love 'em!
Tried this recipe?Please comment and review!
Prep Time 5 mins
Freeze 4 hrs
Total Time 4 hrs 5 mins
Course Dessert
Cuisine American
Method Freezer
Servings 10 popsicles

Ingredients
 

  • 2 cups blueberries, fresh or frozen (defrosted)
  • 1 tablespoon honey
  • 3 1/2 cups vanilla yogurt, divided

Instructions
 

  • In a small bowl, stir honey and blueberries together. Set aside.
  • In a blender combine blueberry mixture and 2 cups yogurt, blend until a smooth consistency is achieved.
  • Fill ice pop molds with 1½ cups vanilla yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until ice pops are frozen through. I like to freeze mine for 24 hours.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 96cal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 57mg | Sugar: 17g | Fiber: 1g | Calcium: 149mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published June 2012, updated and republished July 2020.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The Simple Kitchen cookbook affiliate linked banner

29 Comments

  1. I made 2 different flavours in last summer, will definitely give this a try in the next summer in Australia!

  2. Looks delicious and well my favorite food is blueberries – hence the name of my blog!

  3. Delicious pops…came here through Foodgawker and couldn’t stop appreciating the clicks!! The recipe sounds a cool treat!!!

  4. We get our molds from Amazon and eBay. Search ice pop molds, frozen treat molds, popsicle molds.

    Hope that helps.

  5. These look really good. Just be sure you know that if you use the blueberries with dairy they will not have their antioxidant power. I gave up blueberries in my smoothies when I found this out.

  6. Not understanding one part, the recipe and the picture don't seem to match – not sure how you get the light vanilla top if you blended it w/ the blueberries. Am I missing something?

    1. Good point Andie. I made these and split the yogurt added some with the blueberries and some on its own… Here is the recipe for you.

      Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.

      Hope that helps! Donna

    2. sorry, what? You put vanilla yogurt on the bottom (no blueberries), and then put the blueberry mixture on top? Wouldn't the yogurt by itself be very not-sweet? Want to make these for my little grandson and thinking the first bite of tart yogurt would turn him right off.

  7. I found this recipe a few weeks ago on Pinterest and have been dying to try it. I finally found popsicle molds on sale at Kohls and made them last weekend, but I substituted the blueberries for fresh cherries. I was positively giddy when I tasted them. They were absolutely DELICIOUS. I used vanilla flavored greek yogurt instead of regular vanilla yogurt and they turned out great. No problems with consistency, flavor, or texture. They're really refreshing for summer and I can't wait to try other flavor combinations. Thanks so much for the recipe!! 🙂 This is a summer favorite for sure!

  8. As far as popsicles go, these are outstanding. We'll be making these again soon!! A little sweet, made as written, yet oh so delicious…and it feels good to be eating blueberries that are so good for us.

  9. I like the Blueberry, but my favorite fruit is Strawberries so I did the Strawberry Banana and it will become a Summer staple at my house. I have loved everything you have shared. Thanks

  10. They are in the freezer 😃. I mix organic vanilla greek yogourt, organic blueberries and maple syrup. They look yummy.

  11. Those really look good! I'm a total schmuck when it comes to doing things like this, and I'm struggling to just make a simple frozen yogurt popsicle, but I am very willing to learn, so please give me some advice and tell me what to try next: https://youtu.be/nClSsqNgl0Q

Leave a Reply

Your email address will not be published.

Recipe Rating