No Churn Peach Ice Cream + Video

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Peach Ice Cream is rich, thick, and amazingly delicious. And it does NOT use sweetened condensed milk. This 2 ingredient ice cream is speckled with fresh peaches and comes together in a flash. It’s so good, you may never get store-bought again!

titled: No Churn Peaches & Cream Ice Cream

Peach Ice Cream

After creating this dreamy 2-Ingredient Strawberry Ice Cream recipe, I decided to play with other flavor combinations.

With plenty of peaches that are ripe and readily available, I knew that peaches and cream ice cream was the next flavor to try!

How is it still a 2 ingredient ice cream recipe? With a secret ingredient, of course!

Recipe Video

To see us make this peaches and cream ice cream recipe from start to finish, watch the video in this post!

I started with coffee creamer — it’s basically the cream and sugar all in one product. Then, I added some frozen peaches.

A quick whirl in the blender, and the mixture comes out smooth and luscious like soft serve. Fold in some frozen fruit chunks, then get it in the freezer for about an hour.

This peach ice cream is perfectly scoopable and utterly life-changing. The perfect summertime treat!

chopping frozen peaches

Ingredient Notes and Swaps

  • Coffee Creamer – I used the International Delight Cold Stone Sweet Cream flavor for this peaches and cream ice cream recipe.

    If this isn’t available near you, try to find another sweet cream flavor or use vanilla in a pinch.
  • Frozen Peaches – You are free to use fresh peaches if you have an abundance on hand, but you will still need to freeze them first.

    Be sure to also peel the slices before popping them in the freezer to get the creamy texture you’re looking for!

    I do not recommend using canned peaches to make peach ice cream.
pouring creamer into blender with frozen peaches

Tips for Making Peaches and Cream Ice Cream

  • Use chilled ingredients. Measure the creamer straight from the refrigerator and do not thaw the frozen fruit.

    Everything needs to be nice and frosty for this no churn peach ice cream to come out right.
  • Start slow. First, pulse the ingredients in the blender until the mixture starts to come together. Then, blend until smooth.
  • Choose the right container. There are plenty of homemade ice cream containers on the market, but nothing beats a regular ol’ metal loaf pan!
  • Soften before scooping. 2 ingredient ice cream becomes quite firm in the freezer. Transfer to the counter about 10 minutes before serving so it can soften just a bit.
pouring peach ice cream base into metal loaf pan

Peach Ice Cream FAQ

What are good mix-ins for peaches and cream ice cream?

Chopped cookies such as Golden Oreos or Gingersnaps would be tasty! Fold those in with the peach chunks after blending.

Can you make 2 ingredient ice cream without condensed milk?

You bet — this recipe is exact proof of that! Instead of condensed milk, we use rich coffee creamer for both the dairy and the flavor.

How long does no churn peach ice cream last in the freezer?

Enjoy peaches and cream ice cream within 2 weeks. After that, the texture will become grainy.

After blending, spread your peach ice cream mixture evenly into the loaf pan. Cover with wax paper before placing it in the freezer, making sure to press down on the paper so it’s touching the surface of the ice cream.

If you plan on saving it for later, then add a lid or wrap the whole pan in aluminum foil.

close up: scoop of peach ice cream with fruit chunks

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scooping peach ice cream out of loaf pan

No Churn Peach Ice Cream + Video

Donna Elick
Peach Ice Cream is rich, thick, and amazingly delicious. This 2 ingredient ice cream is easy to make and speckled with fresh peaches!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Method Blender, Freezer
Servings 8


  • 2 cups International Delight Cold Stone Sweet Cream Creamer, 16 ounces
  • 5 cups frozen peaches, divided


  • Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
  • Meanwhile: Chop remaining peaches into small pieces.
  • Fold chopped peaches into ice cream.
  • Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
  • Scoop and Enjoy!



Serving: 1 | Calories: 80cal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Sugar: 12g | Fiber: 1g | Calcium: 4mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
titled image (and shown): no churn peaches and cream ice cream

Originally published July 2016, updated and republished June 2023

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  1. I used the Almond Joy creamer, OMG!!…heavenly!! So, do this.. 2 c. heavy whipping cream, 3/4 c. Almond Joy I.D. creamer, 1 c. sweetened cond. milk, 3/4c. hot fudge topping, 1/2c. sliced almonds, coconut flakes, (I used about 3/4 c.) Whip cream to "peaks. Gently add creamer, combine". Fold in Sweet Cond milk. Transfer 1/2 of mixture to freezer safe dish with lid. Stir in fudge to marble. Sprinkle with 1/2 of almonds. swirl with knife to marble. Pour remaining over top, and almonds, coconut, swirl. Cover and freeze overnight. Enjoy!!

    1. The frozen peaches replaces ice cubes, so your ice cream is smooth and rich. I use frozen fruit when I make smoothies. That way it doesn’t get watered down. Chop your peaches up and then freeze them.

  2. Will this work with real sweetened condensed milk? I don't use non-dairy creamers (a phrase which the linguistic pedant in me must observe is an oxymoron – if it doesn't contain actual cream, it cannot logically be a "creamer").

  3. I love making my own ice cream and no-churn is just the best invention. Your idea of using the vanilla pastry cream…sounds super yummy!

  4. I didn't see an answer to the questions about using sugar free creamers. Has anyone used them with success?


    1. I have not seen anybody reply either I would think that it would but he might have to add some heavy cream to it to keep the same consistency. I’m curious as well. If it wasn’t for my grandkids being here I would try the sugar-free as well For my husband and I. I’m going to have to try it next

  5. Has anybody any ideas as to the UK equivalent of "International Delight Cold Stone Sweet Cream Creamer" please?

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