No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it’s so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.
Last month I created a dreamy 2-Ingredient Strawberry Ice Cream and we are so head over heels over it that I decided to play with other flavor combinations.
Being it is peach season and peaches are ripe, delicious and readily available I knew peaches & cream was the next flavor I needed to share with you.
How To Make Peaches and Cream Ice Cream
This time I started with coffee creamer which is basically the cream and sugar all in one product. Then I added some frozen peaches.
Blended together until it is thick and creamy, it comes out of the blender like soft serve ice cream. It was smooth, luscious and incredible.
However this time I wanted some fruit chunks. So, I diced up some frozen peaches and folded them in. Voila! Perfect. Toss it into a freezer container for about an hour and it is perfectly scoopable and utterly life changing.
Chad swears this is the best flavor 2-Ingredient ice cream I have ever made. Maybe that has to do with the fresh peaches.
But, he even loved it more than the strawberry. Either way, this one is a keeper!
Helpful Tips to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:
- Try other frozen fruit like strawberries or blueberries.
- Pulse until the ice cream comes together.
- Blend until smooth.
Get Free Recipes Sent to Your Email
With love from our simple kitchen to yours.
Check out more of our favorite ice cream recipes:
No-Churn Peaches & Cream Ice Cream +VIDEO
- 2 cups International Delight Cold Stone Sweet Cream Creamer, 16 ounces
- 5 cups frozen peaches, divided
- Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
- Meanwhile: Chop remaining peaches into small pieces.
- Fold chopped peaches into ice cream.
- Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
- Scoop and Enjoy!
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.