Strawberry Yogurt Popsicles with Lime
These Strawberry Yogurt Popsicles are fresh, creamy, and oh-so-fruity! With a squeeze of tangy lime, they’re a healthy, yummy summer snack!
Ingredients
- 8 ounces fresh strawberries halved (about 1 cup)
- 1 tablespoon honey
- 1 cup plain yogurt
- 1 medium lime juiced (about ¼ cup)
Instructions
- MACERATE STRAWBERRIES: Place 8 ounces halved strawberries in a large bowl and drizzle with 1 tablespoon honey. Let sit for 5 to 10 minutes until the strawberries release some juice.
- BLEND STRAWBERRIES: Transfer the strawberries and their juices to a blender and blend until smooth.
- MIX BASE: Pour the strawberry puree back into the bowl. Add 1 cup plain yogurt and ¼ cup lime juice. Stir until fully combined and smooth.
- FILL MOLDS: Pour the mixture evenly into popsicle molds, leaving about ¼ inch space at the top.
- INSERT STICKS: Cover the molds with lids or aluminum foil and insert popsicle sticks.
- FREEZE: Freeze for at least 4 hours, or until fully firm.
- SERVE: Run warm water over the outside of the molds for about 10 seconds to release the popsicles. Serve immediately.
Notes
Make-Ahead: These popsicles can be made several days ahead and stored in the freezer until ready to serve.
Storage: Store popsicles in resealable sandwich bags, then place in a gallon-size freezer bag for up to 2 weeks.
Freezing Tip: If popsicles stick, run warm water over the molds briefly to release.
Ingredient Tip: Fresh lime juice adds a bright, tangy flavor that balances the sweetness of the strawberries and honey.
Nutrition
Serving: 1 | Calories: 26cal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 11mg | Sugar: 4g | Fiber: 1g | Calcium: 32mg | Iron: 1mg