Green Tickles Kiwi Pineapple Popsicles
Kiwi Popsicles with fresh pineapple are a sweet and tart frozen treat that will cool you off all summer long. Easy, 3-ingredient recipe!!
Ingredients
- 1 whole pineapple peeled, cored, and chopped (about 5 cups)
- 2 tablespoons clover honey
- 6 ripe kiwi peeled and sliced (reserve 10 slices)
Instructions
- BLEND FRUIT: Add the chopped pineapple, 2 tablespoons clover honey, and the sliced kiwi (except the 10 reserved slices) to a blender. Blend until smooth, or pulse for a slightly chunky texture.
- ADD KIWI SLICES: Place 1 kiwi slice into the bottom of each popsicle mold. Tilt the mold slightly so the slice rests along the side.
- FILL MOLDS: Pour the fruit mixture evenly into the molds, leaving about ΒΌ inch of space at the top.
- INSERT STICKS: Cover the molds with lids or aluminum foil and insert popsicle sticks.
- FREEZE: Freeze for at least 12 hours, or until fully frozen. For best results, freeze up to 24 hours.
- SERVE: Run warm water over the outside of the molds for about 10 seconds to release the popsicles. Serve immediately.
Notes
Make-Ahead: These popsicles can be made several days in advance and stored in the freezer until ready to serve.
Storage: Store popsicles in a freezer-safe container or bag for up to 2 weeks.
Freezing Tip: If the popsicles stick to the mold, run warm water over the outside for a few seconds to release them easily.
Ingredient Tip: Use a ripe pineapple for the sweetest flavor and smoothest texture.
Nutrition
Serving: 1 | Calories: 90cal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 17g | Fiber: 3g | Calcium: 31mg | Iron: 1mg