We have been on such a coffee kick since we returned from New Orleans. I love coffee but in the summer it is just miserable to drink a hot cup of joe. I’ve spent a lot of time and money at my favorite coffee shop enjoying my favorite iced coffee drinks. Heck, I buy mocha lattes and frappes and cafe this and that everywhere we go.
After our amazing trip to New Orleans I had a new found love for coffee in every form. After developing a few frozen coffee drinks and sharing them with you, I new it was time for a coffee popsicle. I sampled straight coffee ice pops and believe me they were potent, but also very icy and not a favorite. Mixing the strong brewed coffee with perfect amount of cream and sugar made a scrumptious popsicle with a great consistency.
Rocket Pops – Coffee Fueled Ice Pops
The perfect way to start your day, skip the hot cup of java and grab a Rocket Pop these Coffee Fueled Popsicles are sure to kick start your day.
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With love from our Kitchen Table to yours!! ❤ ❤ ❤
Other Easy Popsicle Recipes
Coffee Rocket Ice Pops
- 12 ounces strong brewed coffee, room temperature
- 12 ounces heavy cream
- 2 tablespoon granulated sugar, to taste
- Combine ingredients in a medium bowl. Pour mixture into popsicle molds. Cover with lid or aluminum foil and add sticks. Freeze for 4-24 hours.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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