Spring Desserts

We spend most holidays with Chad’s family (mine is 2,000 miles away), and I’m usually in charge of desserts. 

So, to make your own holiday weekend a little less stressful, I put together this collection of my favorite spring dessert ideas. Over 20 to choose from… I’m practically a pro at this point!

These recipes are perfect for Easter, Spring Break, potlucks, get-togethers, and just about any excuse you can think of to make scrumptious spring treats.

And because each of these desserts are quick and easy to make, you’ll be in and out of the kitchen lickety split!

EASY SPRING DESSERT IDEAS

It seems that no matter the time of year, things are busy busy busy!! Let these spring dessert recipes give you a hand, delivering impressive treats with very little effort.

You can even let the kids help, giving you a springtime activity that pulls double duty!

Orange Creamsicle Milkshake

Tastes just like your favorite ice cream bar, and you can make it in 5 minutes with just 3 simple ingredients! Sweet, refreshing, and full of nostalgia, each batch makes enough for two servings.

Mint Chocolate Chip Cookie Dough Dip

A truly scrumptious and safe-to-eat treat, and one of the best spring desserts when you need something fast. Every bite teases your taste buds and pleases your sweet tooth, especially when you’ve got cookies and graham crackers as dippers.

Orange Honey Rainbow Fruit Salad

Vibrant colors and bright flavors are only made better with a simple orange honey dressing. It really brings the whole bowl to life! Perfect for a make-ahead treat and extra sweet with a dollop of whipped cream on top.

Dreamy Strawberries and Cream Milkshake

A sweet berry shake speckled with strawberry bits and swirled with whipped cream. It’s unlike any milkshake you have ever tasted and ridiculously simple to make. Only 3 ingredients!

Crema Pasticcera (Italian Pastry Cream)

This thick, homemade pastry cream is delicious in tarts, cream puffs, donuts, and more! It’s rich and decadent with a hint of vanilla, and so easy to make from scratch.

COOKIES & BARS

Sometimes you need a sweet treat that will serve a lot of people or make on-the-go snacking a little easier. Cookies and bar desserts are just the thing, and their small size still delivers on big flavor!

Best Lemon Bar Recipe

One of my go-to spring desserts. The citrus flavor is vibrant and bright, and the creamy texture pairs so well with the crisp, buttery crust. Even if you’ve made other lemon bar recipes, you’ll want to try mine next. It really is the best!

Soft Easter Sugar Cookies

These buttery cookies are decorated to look just like Peeps Bunnies… aren’t they just the cutest things you’ve ever seen?! They’re super delicious too, with a melt-in-your-mouth icing that dries hard for easy stacking. I always package some up for gifts and treat bags!

Lemon Brownies

Just as fudgy as the chocolate version, but with a mouthwatering tang you’ll crave again and again. Perfectly light and refreshing, the sweet lemon icing really puts these chewy bars over the top.

Old Fashioned Pinwheel Cookies

These are soft and chewy with a gorgeous pink swirl in the center and cheerful sprinkles around the edges. Easily one of the most colorful and cheerful spring desserts you can make!

Lemon Crinkle Cookies

Crisp on the outside and chewy on the inside with a sugary crackle effect on top. They’re so bright and citrusy… the perfect addition to any dessert spread. Plus, each batch makes about 5 dozen cookies!

NO BAKE SPRING DESSERT RECIPES

When the weather starts to warm up, the last thing I want to do is turn on my oven. And when the holidays are in full swing, I often don’t have the space anyway.

Try one of these easy no bake recipes for a scrumptious treat without the heat.

Strawberry Icebox Cake

Layer upon layer of graham crackers, vanilla whipped cream frosting, and luscious fresh strawberries. This one’s always a hit at potlucks, and all you really have to do is assemble and chill.

Peanut Butter Caramel Icebox Cake

A symphony of flavors and textures in every bite… sweet and salty, a little bit crunchy, soft and creamy, and a whole lot delicious. It’s a welcome break from fruity spring dessert recipes, especially if you’re more of a chocolate lover.

Easy Lemon Icebox Cake

Pure sunshine in every slice. This no bake dessert strikes the perfect balance between sweet and tangy, leaving you wanting more with each bite. Prep it in 25 minutes, then freeze until it’s time to serve!

Bunny Bait Popcork Snack Mix

A fun and festive addition to any spring celebration, and one of our family’s favorite Easter treats! It started as a snack for the kids, but the adults kept sneaking it by the handful. Popcorn, M&Ms, pretzels, and colorful candy melts… sweet, salty, and just the right amount of crunch.

CAKES FOR SPRING

Something about that first slice always brings out the ooohs and aahhhs. There’s plenty of fruit flavor to go around here, plus the cutest little mini cakes packed with chocolate flavor. Showstoppers for sure!

Raspberry Lemonade Bundt Cake

Moist lemon cake with ribbons of zest, dotted with tart raspberries and drenched in a lemon berry glaze. Easy to make and one of my favorite spring treats!

Best Ever Lemon Pound Cake

Super tender, extra moist and buttery, and bursting with bright citrus flavor. Dust with powdered sugar or add a simple icing… it’s up to you!

Mini Nutella Cakes

Make this easy 4-ingredient dessert in the microwave! Fluffy chocolate hazelnut cake, slightly gooey center, and sweet powdered sugar on top. It’s simple, impressive, and everyone gets their own individual serving.

Cherry Limeade Pound Cake

Moist and tender bundt cake speckled with cherries and ribbons of lime zest. Just when you thought you couldn’t get any more fruit flavor, the cherry lime glaze knocks your socks off!

Easy Peach Cobbler Dump Cake Recipe

Juicy, cinnamon-spiced peach slices topped with fluffy, buttery cake. Perfect with a scoop of vanilla ice cream, and easy to make in the crockpot too.

LAYERED SPRING TREATS

Texture + flavor = big interest. And when you can work in several of each? That’s a winning dessert. I’ll let you in on a little secret… each of these layered treats is a no-bake recipe too!

Chocolate Lasagna Recipe

A stunning layered dessert filled with a rich cream cheese filling, sweet chocolate pudding, fluffy whipped cream, and an Oreo cookie crust. Top with crushed cookies and chocolate shavings for a restaurant-worthy finish to your meal.

Strawberry Cheesecake Trifle

This one’s almost too cute to eat… almost! With layer upon layer of fresh strawberries, fluffy angel food cake, and creamy cheesecake filling, this is one of those spring dessert ideas you’ll make well into summer.

Cadbury Egg Easter Trifle

Crushed Oreo cookies, gooey marshmallow creme, vanilla pudding, and milk chocolate… what more could you want? And the best part is that it’s ready in 10 minutes with just 5 ingredients!

Triple Berry Parfaits

Layer fresh strawberries, blueberries, and raspberries with sweet berry yogurt and fluffy whipped topping. One of the best spring desserts when you’re craving something light or a sweet bite in the middle of the afternoon.

Enjoy!

With love, from our simple kitchen to yours.

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Originally published March 2013, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thanks for your support, it helps us to keep creating new recipes.

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WHY YOU’LL LOVE THIS RECIPE FOR GRAPE SALAD

• Ready in just 10 minutes
  
• Sweet, creamy, and refreshing
  
• Crowd-friendly and kid-approved
  
• Perfect for potlucks, BBQs, and holiday tables
  
• Crunchy granola topping makes every bite exciting.

Grape Salad

This is one of those recipes that quietly proves you don’t need complicated ingredients to make something people love.

I’ve brought this grape salad to potlucks, BBQs, family holidays, and homeschool gatherings more times than I can count.

Every single time, the same thing happens: someone takes a small spoonful because it looks simple… and then they’re back five minutes later with a bigger bowl.

The reason is texture. The grapes stay cold and juicy, the dressing is creamy without being heavy, and that little bit of crunch on top pulls the whole thing together.

Creamy grape salad with cream cheese is refreshing next to grilled food, rich casseroles, or anything heavy on the table.

It’s simple food that does its job perfectly. And sometimes that’s exactly what a gathering needs.

If you’ve got more fruit that’s about to turn, try my Gigi’s Apple Salad. It’s just as creamy and easy to make. Or for a savory option, slice up extra grapes and include them in a delicious chicken salad sandwich!

INGREDIENT NOTES

• Seedless Grapes: Red or green both work beautifully, and I like to use a mix of both for more color. Choose firm grapes for the best texture.
  
• Cream Cheese: Softened cream cheese creates the thick, creamy base that coats the grape salad perfectly.
  
• Sour Cream: Adds tang and keeps the dressing from being overly sweet.
  
• Granulated Sugar: Sweetens the dressing just enough to complement the grapes.
  
• Vanilla Extract: Adds warmth and depth to the creamy mixture.
  
• Fresh Lemon Juice: Brightens the flavor and balances the sweetness.
  
• Granola: Adds that irresistible crunch right before serving. I love making a quick batch of granola clusters in the air fryer!

VARIATIONS

Brown Sugar Pecan: Replace the granola with chopped pecans and sprinkle with brown sugar.

Caramel Apple Style: Add diced apples and drizzle with caramel sauce.

Yogurt Version: Replace half of the sour cream with plain Greek yogurt.

Strawberry Add-In: Mix in sliced strawberries for extra fruit flavor.

Maple Almond Granola: Swap out the plain granola with my maple almond version.

Candied Walnuts: Top with candied walnuts for a more dessert-like finish.

SERVING SUGGESTIONS

• Delicious with grilled burgers or BBQ.
  
• Add this grape salad recipe to potluck spreads.
  
• Pair with holiday meals for a refreshing contrast.
  
• Serve with brunch dishes for a twist on plain fruit.
  
• Enjoy creamy grape salad with cream cheese filling as a light dessert.

GRAPE SALAD RECIPE FAQ

The key to a great recipe for grape salad is texture balance. The grapes should stay crisp and firm, while the dressing remains thick enough to cling to each one without becoming runny.

That’s why drying the grapes thoroughly matters… excess water can loosen the dressing and dilute the flavor.

Adding the crunchy topping just before serving keeps that contrast between creamy and crisp, which is what makes this dish so satisfying.

TOOLS NEEDED

• Large Mixing Bowl: Plenty of room to combine everything together.
  
• Electric Mixer: To make the creamy cream cheese dressing.
  
• Rubber Spatula: For easy folding and mixing.
  
• Measuring Cups & Spoons: Balance matters for texture and flavor.

Enjoy!

With love, from our simple kitchen to yours.

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Grape Salad (Easy 10-Minute Recipe)

Creamy Grape Salad is the perfect summer recipe. Juicy grapes are smothered in a luscious cheesecake filling and topped with crunchy granola!

Course Side Dish

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16

Calories 191cal

Author Donna Elick

Ingredients

• 4 pounds seedless red or green grapes about 12 cups
• 1 8-ounce package cream cheese, softened
• 1 cup sour cream
• 1/3 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon fresh lemon juice
• 1/2 cup granola

Instructions

• PREP GRAPES: Wash 4 pounds seedless red or green grapes under cold water. Dry the grapes completely with a clean kitchen towel or paper towels and place them in a large mixing bowl.
• MAKE CREAMY FILLING: In a large bowl, beat 1 8-ounce package cream cheese, softened with an electric mixer until smooth and fluffy, about 1 minute. Add 1 cup sour cream and 1/3 cup granulated sugar. Beat until creamy and fully combined.
• ADD FLAVOR: Mix in 1 teaspoon pure vanilla extract and 1 teaspoon fresh lemon juice. Beat on low speed until smooth.
• COAT GRAPES: Add the prepared grapes to the cream cheese mixture. Fold gently with a rubber spatula until the grapes are evenly coated.
• CHILL OR SERVE: Serve immediately, or cover and refrigerate for up to 4 hours for the best flavor.
• ADD TOPPING: Just before serving, sprinkle 1/2 cup granola evenly over the grape salad.

Notes

Make-Ahead: This salad can be prepared up to 4 hours ahead. Cover and refrigerate. Add the granola just before serving so it stays crunchy.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ingredient Tip: Be sure the grapes are completely dry before mixing. Any extra moisture can thin the creamy dressing.

Nutrition

Serving: 1 | Calories: 191cal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 53mg | Sugar: 24g | Fiber: 1g | Calcium: 43mg | Iron: 1mg

Originally published June 2018, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Grape Salad (Easy 10-Minute Recipe) appeared first on The Slow Roasted Italian.

Easter Dinner Ideas

How is it that the holidays come around every year, and I still find myself scrambling to decide what to cook??

Add in changes like guest lists, weather (chilly, sunny, something in between), and however the garden decides to behave…

Now our best ideas for Easter dinner are all in one place, broken down by category, so pulling a menu together is easier than ever.

There’s everything from traditional mains and sides to Southern and Italian staples. Plus easy starters, homemade breads, and more salads than you can choose from.

And when the Easter eggs and Easter baskets are done and over, you’ll have a sweet treat or two ready and waiting.

EASTER MENU INSPIRATION (SIMPLE & STRESS-FREE)

There are endless ways to mix and match these Easter dinner dish ideas into a complete menu, but it can be overwhelming if you’re new to hosting or don’t know where to start.

Here are a few options to get you started, and you can always add extra sides to round out the meal!

Classic Easter Ham Menu

• Glazed ham
• Potato side
• Spring vegetable
• Rolls
• Dessert

Easy Chicken Easter Dinner

• Baked chicken main
• Vegetable side
• Salad
• Freshly baked bread
• Dessert

Light and Fresh Easter Dinner

• Small bites to start
• Lighter protein (salmon or seafood)
• Fresh spring vegetable
• Salad
• Lighter Dessert

APPETIZERS AND STARTERS

Set out a few Easter-friendly dips and spreads or have a few small bites that can be made ahead. Deviled eggs are always a winner, while cups of broth-based soups are perfect if it’s still chilly outside.

• Baked Ricotta with Sun-Dried Tomatoes
  Looks elegant but is easy to make. Great on a cracker board!

• Sheet Pan Bruschetta
  The ultimate holiday appetizer made easy.

• Olive Garden Spinach Artichoke Dip Copycat
  Gobble this one up with crackers, bread, veggies, or a spoon.

• Veggie Pizza with Crescent Rolls
  Fresh toppings and a creamy spread on flaky pastry. Make-ahead friendly!

• Air Fryer Goat Cheese Balls
  Drizzle with honey or sprinkle with herbs and watch these disappear.

• Copycat Costco Pinwheels
  Skip the long lines and make these finger food favorites from scratch.

MAIN DISH IDEAS FOR EASTER DINNER

Showstopping holiday centerpieces, a mouthwatering Sunday roast, or traditional Italian lasagna. Start with one of these easy Easter dinner ideas, then choose sides to match!

• Orange Glazed Ham
  Sweet, tangy, and utterly divine. Leftovers are great in tons of other recipes.

• Herb Roasted Pork Tenderloin
  Comforting flavors with an elegant presentation. Works with any sides.

• Beef Chuck Roast Recipe
  A one-pot recipe that delivers melt-in-your-mouth bites and Sunday dinner flavor.

• Quick and Easy Italian Lasagna
  Have this one on the table in 40 minutes! No Italian Easter is complete without it.

• Pan Seared Beef Steak
  Serve with a red wine sauce for an elegant way to celebrate the holiday.

• Oven Baked Meatballs
  Tender, juicy, and batch-cooked. A must for easy Easter dinner ideas.

• Baked Lemon Rosemary Chicken Breasts
  So much flavor infused into such a simple dish, and with a handful of ingredients.

NON-TRADITIONAL OPTIONS

Looking for more unique Easter dinner dish ideas? Try seafood mains or slow cooker and oven options to free up any stovetop space you need for other recipes.

• Sheet Pan Salmon
  This one’s got the main and veggie side in one easy dish.

• Lemon Garlic Shrimp
  Coated in an irresistible butter sauce and ready in 20 minutes.

• Orange Glazed Salmon
  Flaky fish with a sticky-sweet citrus and herb glaze with juicy pops of pomegranate.

• Shrimp Scampi
  Garlic, Old Bay, white wine, and lemon. What’s not to love?

• Crockpot Pork Chops
  These are super tender and juicy, smothered in a thick, savory gravy.

• Turkey Breast in the Crockpot
  A holiday hack! Tender poultry infused with citrus and herb flavor, and completely hands-off.

• Sausage and Ravioli Skillet
  One of the most nontraditional Easter dinner ideas, but perfect for a relaxed meal.

EASTER SIDE DISHES

We’ve got all the classics here, from potatoes and stuffing-style casseroles to baked vegetable sides and crowd-friendly dishes that hold well.

• Cheesy Potatoes Au Gratin
  Buttery Yukon Gold potatoes smothered in cheddar sauce and baked until bubbly.

• Garlic Mashed Potatoes
  Rich, creamy, and oh so buttery. It’s the best mashed potato recipe!

• Boston Market Sweet Potato Casserole
  This one just screams holidays with marshmallows and streusel on top.

• Cheesy Potato Casserole
  Also known as funeral potatoes, this one’s stuffed with bacon and 3 types of cheese.

• Bacon Hasselback Potatoes
  These are fully loaded and pair perfectly with Easter dinner mains like lamb, glazed ham, and roast turkey.

• Crockpot Mac and Cheese with Cream Cheese
  Another 3 cheese winner! Layer everything in the slow cooker and let it do its thing.

• Mexican Red Rice
  Just enough spice to be interesting, and it tastes great with ham, chicken, or beef.

• Chipotle Cilantro Lime Rice
  Try a lighter side that’s just as cozy and won’t compete with the other dishes.

• Chicken Rice Recipe
  Moist, flavorful, fluffy. This one goes with anything on the table.

• Italian Mac and Cheese
  A family favorite, this one’s extra creamy but not as heavy as other macs.

• Crockpot Creamed Corn
  So much better than canned and easy to make with fresh or frozen kernels.

• Sausage Cranberry Apple Stuffing
  The sweet, savory, and herb flavors are perfect for any Easter dinner.

• Oven Roasted Corn
  Bake enough corn on the cob for everyone in one go!

• Candied Bacon Wrapped Corn
  A perfect sweet-and-savory combo, made with 3 simple ingredients.

SPRING VEGETABLE SIDES

Make the most of the garden harvest, adding simple additions like lemon, herbs, and olive oil to bring out each veggie’s natural flavors. We have a full list of Spring dinner ideas right here.

• Grilled Asparagus
  This veggie tastes fantastic with everything from ham and chicken to salmon.

• Brown Sugar Roasted Carrots
  Perfectly caramelized with warmth from dried thyme.

• Garlic Roasted Brussels Sprouts
  These turn out tender and flavorful, not mushy at all!

• Baked Zucchini Chips
  Crispy breaded veggies, perfect for snacking or dipping.

• Garlic Roasted Broccoli
  Ready in 30 minutes or less with fresh broccoli, garlic, red onion, and spices.

• Rosemary Roasted Onions
  Sweet, caramelized onions baked in a tangy lemon Dijon dressing.

• Sweet and Spicy Pan Fried Brussel Sprouts
  Add a kick to your holiday spread with these Asian-style sprouts.

• Green Beans with Garlic
  No mushy beans here! These are perfectly tender-crisp with bright color and a hint of lemon.

• Pico de Gallo
  Easy to make in a few minutes, this flavorful condiment doubles as an appetizer if needed.

EASTER SALADS

Whenever I’m imagining new ideas for Easter dinner, my mind always goes to salads first.

There are just so many ways to mix and match flavors, from green salads with seasonal produce to lighter, vinegar-based recipes that contrast heavier mains or sides.

• Spinach Strawberry Salad
  An incredible combination of sweet and tangy with creamy avocado and candied pecans.

• Easy Broccoli Salad
  Sweet pops of raisins, crunchy bites of onion, and a homemade dressing make this one extra special.

• Creamy Cucumber Salad
  Throw this one together in 10 minutes or less, including the dill dressing.

• Olive Garden Salad and Italian Dressing
  Even better than the restaurant version, this is a staple for Easter… Italian or otherwise!

• Cucumber Tomato Salad
  Brings garden-fresh flavors together with a bright and creamy lemon poppyseed dressing.

• Summer Slaw
  Light, flavorful, and goes with everything from pork to potatoes.

• Cucumber Onion Salad
  Pairs well with any of these Easter dinner ideas and is one of my personal favorites!

• Easy Vegetable Salad
  This one has a tangy basil vinaigrette that highlights the natural flavor of the veggies.

• Simple Cole Slaw
  A must-have for potlucks, this creamy and crunchy salad is great with ham or pork.

FRUIT SALADS

Always a winner to kids and adults alike! Fresh fruit brightens up the plate and lets you sneak a little sweetness in before making your way to the treat table.

• Orange Honey Rainbow Fruit Salad
  Vibrant flavors meet bright colors and a tangy, sweet honey citrus dressing.

• Tropical Fruit Salad
  A rich, cream cheese base plays well with the sweet and tangy fruit.

• Mojito Fruit Salad
  Inspired by classic cocktail flavors of lime and mint, plus honey to sweeten it all up.

• Strawberry Pineapple Ambrosia Salad
  A modern take on the vintage Easter recipe that brings sunshine to the table.

And don’t forget about our famous cheesecake salads. Sure, they might qualify as dessert… but no judgement here!

• Grape Salad
  Crisp, juicy grapes coated in cheesecake filling and topped with crunchy bits of granola.

• Hawaiian Cheesecake Salad
  A tropical blend of strawberries, mangoes, pineapple, kiwi, and mandarin oranges.

• Peach Cobbler Cheesecake Salad
  With heavenly bits of crunchy “cobbler” in every bite!

• Summer Berry Cheesecake Salad
  Enjoy sweet, triple berry flavor with just 5 ingredients.

• Pina Colada Cheesecake Salad
  Pineapple, strawberry, and mandarin fruit salad tossed with a coconut rum cheesecake filling.

• Strawberry Banana Cheesecake Salad
  Classic fruit combo smothered in a sweet and tangy pudding-like mixture.

• Millionaire Cheesecake Salad
  Not your grandma’s ambrosia salad! This one’s got pineapple, maraschino cherries, coconut flakes, marshmallows, and crunchy pecans.

• Lemon Berry Cheesecake Salad
  Tangy citrus cheesecake filling meets a juicy blend of strawberries, blueberries, raspberries, and blackberries.

• Banana Split Cheesecake Salad
  Sweet bananas and berries, plus pineapple chunks and maraschino cherries, with peanuts and a drizzle of chocolate sauce.

MAKE-AHEAD COLD SALADS

These recipes are life-savers when you’re preparing a feast. Work on these the day before, so it’s one less thing to worry about in the hustle and bustle.

• Southern Macaroni Salad
  Perfectly creamy, with a tangy dressing and some crunch from veggies.

• Hawaiian Tortellini Salad
  Like a party in your mouth! Great with Easter dinner or as a way to use up leftover ham.

• Southern Potato Salad
  This one tastes just like Nana used to make and is always a staple on our table.

• Greek Tortellini Pasta Salad
  Fresh veggies, tangy feta, and briny Kalamata olives meet cheese-stuffed pasta.

• Muffaletta Tortellini Salad
  All the flavors of the classic sandwich… and another great recipe for leftover ham!

• Antipasto Pasta Salad
  Looking for more Italian Easter dinner ideas? This one has everything you crave from an antipasto platter.

• Shrimp Pasta Salad
  Bring some Cajun flavor to your Easter table! This one tastes just like a Po’ Boy sandwich.

• Pizza Pasta Salad
  Combines pepperoni, bacon, olives, and parmesan with tender tortellini and fresh veggies.

• Chicken Bacon Ranch Pasta Salad
  This one has all the best casserole flavors, but in a refreshing, chilled dish.

• Tuscan Tortellini Salad
  A stress-free Easter potluck side that everyone will love, packed with classic Italian flavor.

BREADS AND ROLLS

With all the Easter dinner ideas and recipes, it can be easy for bread to get lost in the mix! Enjoy fluffy dinner rolls, sweet breads, and savory loaves for sharing.

• Italian Easter Bread
  A holiday staple in our house. Tender, sweet dough braided and baked with a colorful egg in the center.

• Texas Roadhouse Rolls
  Fluffy, buttery, and lightly sweetened with honey. Don’t forget the cinnamon butter!

• Beer Bread
  Super flavorful and wonderfully fluffy without any yeast. Easy to customize the flavor too.

• Red Lobster Cheddar Bay Biscuits
  Easier (and tastier) than a box mix and ready in 20 minutes!

• No Yeast Bread
  5 ingredients and no mixer needed. Make a couple of loaves for the table.

EASTER DESSERTS

Bring spring colors to the table with snackable bites, layered sweets, and easy crowd desserts that can be made ahead.

And of course, this list of easter dinner dish ideas wouldn’t be complete without carrot cake!

• Bunny Bait
  A sweet and salty popcorn mix pretzels, M&Ms, sprinkles, and colorful candy coating.

• Cadbury Egg-Inspired Easter Trifle
  Vanilla pudding, homemade marshmallow fluff, Oreo pieces, and chocolate layered into a colorful treat.

• Spring Pinwheel Cookies
  Make soft and chewy sugar cookies with a colorful swirl and sprinkles on the edges.

• Easter Crockpot Candy
  A simple yet impressive 3 ingredient dessert!

• Reese’s Fudge
  Luscious peanut butter fudge with chocolate drizzle and chopped candy cups.

• Strawberry Pretzel Salad Cups
  Buttery pretzel crumbs topped with fluffy cream cheese filling and fresh berry slices.

• Chocolate Covered Marshmallow Trifle
  A scrumptious 7 layer dessert inspired by Mallomars.

• Blue Ribbon Fudgy Brownies
  Hands down the best brownies, made from scratch in one bowl.

• Starbucks Lemon Loaf
  Tender, moist, and topped with a sweet lemon glaze. Better than the coffeehouse version!

SPRINGTIME CAKES

Find classic layer cakes that make the perfect centerpiece, easy dump cake recipes for something quick and sweet, and a few no bake options you can make ahead.

• Best Ever Carrot Cake
  A true showstopper with sweet carrot flavor, plenty of spice, and crunchy pecans.

• Triple Chocolate Cake
  Chocolate lovers rejoice! This one’s got triple cake layers with buttercream frosting and mini chocolate chips.

• Strawberry Icebox Cake
  A no bake dessert with layers of cookies, cream, and sweet berries.

• Lemon Pound Cake
  The perfect light bite after a heavy meal. Easy to dress up with powdered sugar and raspberries or blueberries.

• Peach Cobbler Dump Cake
  Transform canned peaches and pantry ingredients into a sweet and fluffy treat.

• Lemon Icebox Cake
  Cool and creamy layers of lemon and cheesecake pudding surround tender shortbread cookies.

• Cherry Dump Cake
  Who knew a 3-ingredient cake could be so delicious? Cherry filling, cake mix, butter, and done.

• Berry Icebox Cake
  Layer mixed berries with graham crackers, lemon cream cheese filling, and whipped cream. Like a shortcut shortcake!

• Lemon Dump Cake
  This one’s sunshine in a pan. Lemony freshness, gooey texture, and just enough crunch.

• Crockpot Cheesecake
  Let the slow cooker make dessert for you! This one’s great with a variety of toppings.

• Blueberry Lemon Cake
  Combine springtime flavors with a whipped cream cheese frosting. Make it from scratch or with a box mix.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Originally published April 2020, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easter Dinner Ideas (100 Recipes) appeared first on The Slow Roasted Italian.

I love this green fluff! Some people call it all sorts of names, even if they’re not the right ones.

I’ve heard it called pistachio delight, ambrosia salad, green stuff, green goop, green goddess, green fluffy salad- you name it.

Honestly, call it whatever you want – but give this classic recipe a try! 

It’s one of my favorite recipes to make for family gatherings, and people always love seeing it on the holiday tables.

It’s the perfect sweet side dish or fluff salad to make for dessert. It’s like a retro dessert that somehow never goes out of style! 

Watergate Salad

This pistachio fluff is a delicious summer dessert that has fruit, marshmallows, pecans, and a tub of Cool Whip topping.

It’s so easy to make that I make sure I always have the ingredients on hand — especially instant pudding. 

It’s one of my most requested recipes for summer barbecues and potlucks!

Watergate salad does need to be refrigerated for at least an hour before you serve it. So, keep that in mind when you are planning your meal.

There are so many ways to use instant pudding mix in desserts. It adds flavor and texture, and most of the time, you can add it dry! This circus cookie fluff is perfect!

From refreshing icebox cake to boozy pudding shots, there’s no excuse not to keep a few boxes in the pantry.

You can even use them for cookies and brownies — well, lemon flavored ones at least!

Ingredient Notes and Substitutions

• Crushed Pineapple – These pieces are much smaller than tidbits, so pay attention to the label. 
  
  If you grabbed the wrong can, you can mash them down by hand or with a food processor. Some people may want to use fresh pineapple, but I’m all about keeping it simple. 
  
• Pudding Mix – You must use a pistachio-flavored mix to get the right flavor and color. 
  
  Check the box carefully — it has to be the instant kind, not the one that needs to be cooked on the stove.
  
• Mini Marshmallows – Here’s a fun way to add some extra flair! 
  
  While regular white marshmallows will do, you can also use the rainbow bags to add pops of color and fruit flavor.
  
• Chopped Pecans – Feel free to swap these with chopped walnuts, pistachios, or macadamia nuts. All works fine in the place of pecans. Or, leave out the nuts entirely!

Recipe for Pistachio Fluff Tips and Tricks

• Save some of the juice. 

Pour about 1/2 cup of the canned pineapple juice into a measuring cup and set aside. 

This keeps your dessert from being too soggy, but you’ll have it on hand in case the texture is too thick.

• Plan ahead. 

The tub of Cool Whip needs to be thawed first — this can take anywhere from 4 to 8 hours in the refrigerator. 

To be safe, move it over the night before you plan on making this recipe for pistachio fluff.

• Enhance the color. 

With just the pudding mix, you’ll end up with a lovely pastel green. 

If you prefer a bolder hue, stir in a few drops of green food coloring right at the end. Gel tends to give better results than the liquid kind.

Make Ahead Instructions

Yes, pistachio salad needs to be refrigerated for at least an hour. But, it really is best when it’s refrigerated overnight!

So, if you want to make this recipe for pistachio fluff up to a day in advance, you can. 

Just cover the bowl with plastic wrap and leave it in the refrigerator overnight. Then, give it a quick stir before you serve it.

Watergate Salad Variations

• Add extra fruit. Include a drained can of mandarin orange slices or halved Maraschino cherries. 
  These can be in addition to or in place of the mini marshmallows.
  
• Make it extra creamy. Whip a softened block of cream cheese with the pudding mix and crushed pineapple before adding the Cool Whip.
  
• Use real whipped cream. You can certainly whip up your own whipped topping if you prefer. 
  But because it isn’t stabilized like Cool Whip, it’s not a great option if you’re planning on leftovers.

Storing Leftover Pistachio Salad

If you manage not to lick the bowl clean, you can store leftover pistachio salad in the refrigerator for 3 to 5 days.

Keep tightly covered or transfer to an airtight container. For best results, stir well before serving.

You can’t freeze this dessert — it will come out grainy and watery when thawed. Luckily, it’s easy to make a fresh batch whenever the craving strikes!

Watergate Salad Recipe FAQ 

Enjoy!

With love, from our simple kitchen to yours.

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Easy Pistachio Fluff Watergate Salad Recipe + Video

Watergate Salad is a favorite summer dessert—also called pistachio fluff, it’s an easy treat made with pistachio instant pudding mix.

Course Salad

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 218cal

Author Donna Elick

Equipment

• mixing bowls

Ingredients

• 20 ounce can crushed pineapple in juice do not drain
• 3.4 ounce box pistachio flavor instant pudding mix
• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• 8 ounces thawed Cool Whip whipped topping
• optional green food coloring

Instructions

• Reserve 1/2 cup of pineapple juice from the crushed pineapple can.
• In a large bowl combine the pineapple in its remaining juice with the pudding. Mix until well combined and all of the pudding has dissolved.
• Stir in marshmallows and pecans.
• Fold in the whipped topping.
• If it needs more liquid add the reserved juice a tablespoon at a time until you reach your desired consistency. Add a couple drops of green food coloring if desired to get a darker green color
• Refrigerate at least 1 hour, but it is best overnight (6-8 hours).
• Serve with a dollop of cool whip and a maraschino cherry.

Video

Notes

For a lighter dish, you can substitute sugar-free instant pudding and Cool Whip Free.

To thaw the Cool whip, place the container in the refrigerator for about 4 hours.

Fun add-ins: 1/2 cup shredded coconut, 1/2 chopped maraschino cherries, try your favorite nuts instead of pecans (walnuts, pistachio nuts, sliced almonds, etc). Try adding drained fruit cocktail or mandarin oranges. The possibilities are endless.

Nutrition

Serving: 1 | Calories: 218cal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 200mg | Sugar: 32g | Fiber: 2g | Calcium: 38mg | Iron: 1mg

Originally published June 2020, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Pistachio Fluff Watergate Salad Recipe + Video appeared first on The Slow Roasted Italian.

The best part about making this rainbow fruit salad recipe, besides the flavor, is that it’s a great addition to any meal!

I’m literally obsessed with the bright colors. Even a picky eater will love all the extra sweetness from all the various fruits! 

The fresh strawberries paired with all your favorite fruits are perfect for Mother’s Day, a summer cookout, baby showers, and a last-minute healthy snack.

I love that this salad has lots of color, and the flavors of the fruit are outstanding! Adding fresh blueberries is one of my favorites to put into this delicious rainbow fruit salad! 

It’s the perfect complement to any entree, and I make this all the time for backyard barbecues during the summer months.

It’s a healthy way to share a yummy recipe with the whole family and all your friends. 

I’ll start by eating a small bowl, but who am I kidding? The large bowl is gone in no time at all! Eating the colors of the rainbow is addictive!

To see the full recipe, be sure to check out the printable recipe card below! 

Rainbow Fruit Salad

Nothing completes a summertime meal like a fabulous fruit salad. 

Picnics, park parties, barbeques, cookouts, and potlucks — you’ll always have the perfect menu with burgers, dogs, salads, and fresh fruit.

The magic of this rainbow fruit salad is the dressing. It has the perfect balance of sweet and tart from Mandarin orange and lemon juice, plus good quality honey. 

Don’t forget the special ingredient in this dressing for fruit salad: fresh mint! 

The combination of flavors is utterly spectacular. Mint adds a lovely coolness that brightens all of the natural rainbow fruit flavors. 

This fruit salad with oranges is like a party for your senses.

Rainbow Fruit Combination Ideas

• Red: Strawberries are a classic choice, and I used raspberries as well. Cherries and pomegranate arils would be tasty too.
  
• Orange: Mandarin oranges are a bit sweeter, and you can use canned to cut down on prep. 
  Cantaloupe is so refreshing, so that’s in there as well. You could also swap in peaches.
  
• Yellow: I love bananas, but pineapple is another popular choice! For a tropical combination, try mango.
  
• Green: Tart and sweet kiwi livens up the whole bowl. If you’re not a fan, choose honeydew melon or green grapes instead.
  
• Blue: Plump blueberries are really the only option for this color. Good thing they’re so delicious!
  
• Purple: Despite the name, blackberries are actually very dark purple! They’re also very sturdy, so they hold up well in orange fruit salad. Red grapes are a great option as well.

Rainbow Fruit Combination Ideas

• Red: Strawberries are a classic choice, and I used raspberries as well. Cherries and pomegranate arils would be tasty too.
  
• Orange: Mandarin oranges are a bit sweeter, and you can use canned to cut down on prep. 
  
  Cantaloupe is so refreshing, so that’s in there as well. You could also swap in peaches.
  
• Yellow: I love bananas, but pineapple is another popular choice! For a tropical combination, try mango.
  
• Green: Tart and sweet kiwi livens up the whole bowl. If you’re not a fan, choose honeydew melon or green grapes instead.
  
• Blue: Plump blueberries are really the only option for this color. Good thing they’re so delicious!
  
• Purple: Despite the name, blackberries are actually very dark purple! They’re also very sturdy, so they hold up well in orange fruit salad. 
  
  Red grapes are a great option as well.

Make Ahead Instructions

Whether you’ve got party prep or are taking this fruit salad with oranges on the road, you can put it together the day beforehand with ease.

As mentioned, layer the fruit from firmest on the bottom to delicate on the top. Wait to slice and add the bananas until just before serving, or they will turn brown.

Tightly cover the bowl with plastic wrap and store it in the refrigerator.

Combine the dressing ingredients in a jar and keep chilled. Then, give it a shake, pour over the fruit, and toss to combine. Easy peasy!

Supplies You Will Need

• Large Serving Bowl – Grab one that is clear so all of the rainbow fruit colors can really shine!
• Mason Jar – I absolutely love canning jars. I use them for storing, prepping, drinking glasses, and yes — even canning!

Orange Fruit Salad FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Orange Honey Rainbow Fruit Salad Recipe + Video

Rainbow Fruit Salad is like a party for your senses. The orange honey dressing for this fruit salad really brings all of the flavors to life!

Course Salad

Cuisine American

Method Mixed

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 12

Calories 97cal

Author Donna Elick

Ingredients

• 1 pound strawberries quartered
• 6 ounces raspberries
• 3 ounces blackberries
• 6 ounces blueberries
• 1/4 fresh pineapple cut into bite-size pieces
• 2 kiwi sliced
• 1/4 cantaloupe cut into bite-size pieces
• 4 ounces green grapes halved
• 1 medium banana sliced and dipped in lemon juice
• 4-5 Mandarin oranges divided

Fruit Salad Dressing

• 1/4 cup fresh orange juice I juiced several Mandarin oranges
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 4-10 mint leaves roughly chopped

Instructions

• Combine fruit in a large serving bowl (except bananas). Set aside. Combine dressing ingredients in a mason jar. Shake vigorously to combine (shaking helps get the best flavor out of the mint).
• Pour the dressing over the salad shortly before serving. Gently toss fruit to coat in dressing. Garnish with bananas. Serve and enjoy!

Video

Nutrition

Serving: 1 | Calories: 97cal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Sugar: 18g | Fiber: 4g | Calcium: 35mg | Iron: 1mg

Originally published May 2014, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Orange Honey Rainbow Fruit Salad Recipe + Video appeared first on The Slow Roasted Italian.

This has to be one of my favorite summer salads. This time of year, all I can think about are the sweet peaches that are ripe and ready, making this delicious salad a possibility.

Using fresh ingredients is what gives this simple salad its summer flavor, and I love that I can make this in just a few simple steps.

The fresh berries paired with the fresh peaches create the best natural sweetness and best flavor.

I’ll make a big bowl of this as one of my go-to summer recipes because it’s a great side dish for any main meal or a yummy snack.

You can also add any other favorite fruit to this fresh peach salad because the flavors of fresh fruit pair really well together.

Other simple ingredients to pair with these juicy peaches could be raspberries, watermelon, and more.

I’ll leave some as whole fruit, and others I’ll slice and spread out more on the top of the salad.

You can also add crunchy pecans or crunchy pine nuts to the top of a big salad to give it a bit of crunch!

Whip this recipe up for your next dinner party, as it’s a fast way to feed a lot of people.

Healthy recipes like this create a beautiful salad that can easily be paired with any main dish in the perfect way. I also love that this salad has minimal prep work!

Peach Salad

Combining perfectly ripe peaches, kiwi, grapes, blueberries, and pomegranate creates a balance of tart and sweet that is only enhanced by a simple honey lime dressing.

Plus, the vibrant colors are such a pretty addition to any table, whether it’s a weeknight meal or a community potluck!

Try one of my other summer salad recipes like this mouthwatering Watermelon Feta Salad or my favorite veggie-packed side.

And if you just love peach in your salads, my Grilled Peach Salad with Arugula is also a summer favorite!

I also have rainbow and mojito-inspired fruit salad options for when you need to feed a crowd!

How To Choose A Ripe Peach

Look for fruit that has a beautiful round shape and skin that isn’t damaged or bruised. The color should be rich and vibrant, and avoid any with wrinkled skin — that is a sign of dehydration.

Give it a good smell too. It should have a lovely, sweet aroma that smells exactly how you want it to taste. However, the best test is by touch. Hold the fruit in your hand and give it a gentle squeeze. 

There should be a little bit of give while maintaining its shape — not too hard, and not too soft.

Peach Summer Salad Recipe Tips

• Chill first. Place all of the fruits for this peach salad recipe in the refrigerator ahead of time. This makes slicing easier, plus the dish will be more refreshing.
  
• Swap out the sweetener. If you prefer, maple syrup or agave can be used in place of honey when making honey lime dressing for fruit salad. Give it a taste first to make sure the balance is just right.
  
• Tip for quick slicing: Halve your grapes in no time by placing them between two lids and running a sharp knife in between. 
  
• Skip the whisk. Add your dressing ingredients to a mason jar, screw on the lid, and shake vigorously until well combined.

Serving Suggestions

Enjoy peach salad on its own as an afternoon snack, or pair it with some yogurt for a light breakfast. It would be wonderful at a weekend brunch alongside a homemade quiche and rosemary potatoes.

Or, serve peach summer salad with margarita chicken or perfect grilled steaks for dinner!

Kitchen Tools You Will Need

• Serving Bowl – A clear bowl with a touch of style lets the peach salad be the star of the show.
• Bamboo Tongs – These help to toss everything gently and are attractive enough for serving as well.
• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Mason Jar – This is the easiest way to make honey lime dressing for fruit salad, plus it’s ready to store in the fridge!

Peach Salad Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Summer Peach Salad with Honey Lime Dressing Recipe

This Peach Salad recipe features a unique blend of fruits that are lightly sweetened by a honey lime dressing.

Course Salad

Cuisine American

Method Mixed

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 295cal

Author Donna Elick

Ingredients

• 1/4 cup honey
• 1/2 cup lime juice (2 limes)
• 4 large yellow peaches pitted and sliced
• 4 kiwi sliced
• 2 cups seedless red grapes halved long ways
• 1 cup pomegranate arils
• 1 cup blueberries
• fresh mint leaves for garnish

Instructions

• In a resealable container, such as a mason jar combine honey and lime juice. Secure the lid and shake the living tar out of it. Set aside.
• Place the peaches, kiwi, grapes, pomegranate, blueberriest in a large bowl. Gently toss to combine.
• Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Garnish with mint.

Nutrition

Serving: 1 | Calories: 295cal | Carbohydrates: 75g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 29mg | Sugar: 60g | Fiber: 8g | Calcium: 57mg | Iron: 1mg

Originally published May 2021, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Summer Peach Salad with Honey Lime Dressing Recipe appeared first on The Slow Roasted Italian.

No matter if you share or serve at home, I promise you that the fruity flavors and the creamy texture are sure to be a big hit!

The recipes below have all the tips on how to make this delicious salad in so many fun ways. They’re all perfect for a hot summer day! 

Cheesecake Salad Recipe

I’m so excited to share over 15 cheesecake salad recipes with you, each one more scrumptious than the last!

Every one of these dessert salads features the most luxuriously creamy cheesecake filling and plenty of sweet fruit. 

Plus, you’ll find mix-ins like mini marshmallows, crunchy nuts, or sandy cookies and graham crackers to tie it all together.

The best part? Every single one can be made in 30 minutes or less and without ever turning on your oven!

Fruit Cheesecake Salad Recipe Favorites

I love coming up with a new cheesecake salad recipe, but there are a few I come back to again and again.

They feature my favorite dessert flavors but are so easy to make… just what I need for a last-minute event!

Make Summer Berry Cheesecake Salad with just 5 ingredients — and 3 of those are the berries! 

And if you add some instant cheesecake pudding and swap the raspberries for bananas, you’ll have an even more festive red, white, and blue version for the Fourth!

I’m all about adding fresh berries and fresh strawberries because to me, those help to create the perfect summer salad. You could easily serve this as a refreshing side dish, or as a great dish to end any meal. 

Pineapple Upside Down Cheesecake Salad has all the flavor of the classic cake in creamy, dreamy form! 

With candied pecans, tart pineapple, and sweet maraschino cherries, there’s plenty of texture and crunch to go around. 

Add some pineapple rings to your bowl to make it extra impressive!

Make the creamiest Banana Pudding cheesecake fruit salad recipe in just 20 minutes! 

It has all the creamy and fluffy textures you love from the classic dessert, plus sandy Nilla Wafers scattered throughout.

Easy Recipe for Cheesecake Salad

Whether you have last-minute dinner guests or need something sweet NOW, you can count on simple dessert salads to save the day. 

Plus, you can make each of these recipes with 9 ingredients or less! 

Strawberry Banana Cheesecake Salad is one of our easiest cheesecake salad recipes with the fewest ingredients… but that doesn’t mean it’s lacking in flavor! 

Enjoy this classic pairing smothered in a sweet and tangy mixture with a secret ingredient to put it over the top.

Yum! It’s my go-to no bake dessert for patriotic holidays like Memorial Day and the Fourth of July, and I love changing things up and using seasonal fruits in it. 

Since this Dreamsicle fruit cheesecake salad recipe is made with canned mandarin oranges, you can enjoy it any time of year! 

It tastes just like the creamy, citrus ice cream treats from your childhood. You’ll be scraping the sides of the bowl! Literally one of my favorite desserts. 

My Snickers Apple Salad tastes just like taffy apples! With sweet caramel and candy bar pieces, no one will complain about eating their “apple a day.” 

I like to use a combo of Granny Smith and red Gala apples, but feel free to use your favorite! You could easily make this in a trifle dish or dish it into portion sizes in bowls. 

This Lemon Berry Cheesecake Salad Recipe will be your favorite summertime treat. It’s light, refreshing, and perfectly sweet — everything you crave at the end of a hot day. It’s always a huge hit. 

Cheesecake Fruit Salad Recipe Ideas

Explore some of our more unique flavor combinations, all inspired by classic dessert favorites! Your guests are sure to be asking for the recipe.

Enjoy all your favorite Banana Split flavors in this recipe for cheesecake salad — it’s like two desserts in one! Don’t forget plenty of chocolate syrup for serving!

Strawberry Pretzel Cheesecake Salad puts a creamy twist on the classic Jello dessert.

I like to candy the pretzels so they stay extra crunchy, perfectly complementing the juicy berries and creamy cheesecake filling.

Don’t feel like baking? This cheesecake fruit salad recipe tastes just like Peach Cobbler, thanks to crunchy “cobbler” bits scattered throughout the creamy filling! 

Stick with fresh fruit for this dessert — canned or frozen won’t taste the same.

This Millionaire Cheesecake Salad Recipe is another twist on a classic, combining pineapple chunks and maraschino cherries with mini marshmallows, crunchy pecans, and sweet coconut flakes in a luscious “dressing.” 

It makes any party theme feel like a million bucks! The recipe card has all the details on how you can whip up this easy cheesecake salad recipe! 

Simple Cheesecake Salad Recipes

To wrap up our roundup, we’re bringing it back to basics — flavors that everyone will love in a sweet and creamy dessert.

What’s sweeter than Cherry Pie? This cheesecake fruit salad recipe, of course! 

Canned pie filling makes this dessert even easier to make, and crushed graham crackers throughout tie it all together.

Pina Colada Cheesecake Salad is my latest obsession. It captures all the flavors of the popular tropical cocktail in a refreshing, sweet treat. 

Every bite is better than the last — you are going to go (coco)nuts over this recipe! I love loading it with delicious berries as the perfect dish for summer! And yes, I’ll add some whipped cream on top, too. 

Speaking of island flavors, my Hawaiian fruit cheesecake salad recipe combines fresh tropical fruit with a rich and creamy filling to create the most glorious fruit salad ever!!

This was one of my favorite new recipes that I made a few years back, and there was no way that I could eat just a little bit. 

Strawberry Lemonade Cheesecake Salad combines tart and sweet in the best way possible. It’s ready in just 15 minutes with only 8 ingredients.

The perfect finish to a backyard barbecue!!

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Originally published August 2018, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Ever Fruit Cheesecake Salad Dessert Recipes appeared first on The Slow Roasted Italian.

Every bite is absolutely bursting with flavor and you are going to go nuts over this peach cheesecake salad recipe!

New recipes like this show just how easy it can be to make a dessert salad! 

All you need are a few simple ingredients to get started, and you’ll love this simple summer fruit salad recipe! 

The cream cheese mixture makes a great dish that is one of the best creamy desserts. 

You can make this perfect combination for Memorial Day, or for your next party. Dish it into portion sizes so that everyone can enjoy that fruit flavor. 

You can also serve with vanilla wafer cookies and mini marshmallows to really turn this creamy cheesecake mixture into a super fun dessert! 

Follow the simple steps of this cheesecake fruit salad recipe on the recipe card below. It’s a winning recipe for any special occasion. 

Cheesecake Fruit Salad

I am a peach cobbler fiend (must be those southern Florida roots) with many peach cobbler recipe twists on our site.

As I was huddled over the sink devouring a fresh peach last week, wondering what incredible creation I would come up with this peach season, it hit me! 

Peach Cobbler Cheesecake Fruit Salad.

The combination of a rich and creamy cheesecake filling and flavorful fresh fruit creates an over the top decadent fruit salad unlike anything you have ever tried!

And fruit salad with cheesecake pudding really went all out with divine bits of candied cinnamon graham crackers as the ‘cobbler’ topping.

Cheesecake Salad Recipe Tips

• Use fresh peaches. Canned peaches won’t have the right texture, and thawed frozen peaches will have too much liquid — no matter how many times you drain them. 
  
  Stick with fresh for this cheesecake fruit salad! (you can use other seasonal fruits as well for this creamy side dish) 
  
• Go slow. Do not pour all of the creamer into the cream cheese at once. It will get clumpy, and no matter how long you beat it, it will stay that way. Trust me on this one!
  
• Enjoy within a day or two. The longer the mixture sits, the softer the “cobbler” pieces will get. 
  
  Let that be your guide when preparing this cheesecake salad recipe, depending on how much crunch you like. It’s still a delicious salad no matter what, but the texture will change. 

What You Will Need

• Electric Hand Mixer – I have had this one in my kitchen for what seems like forever — at least 8 years.  
• Rimmed Baking Sheets – Used for everything from cookies to roasting, a good baking pan will last for years.

Cheesecake Salad FAQ

How to Prep Peach Cheesecake Salad Ahead

1. Prepare the cheesecake mixture and refrigerate in a bowl. 
2. Prep the peaches and refrigerate. 
3. Before serving, drain any excess liquid from the fruit, then fold the cheesecake filling into the fruit. 

Enjoy!
With love, from our simple kitchen to yours. 

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Other Scrumptious Peach Desserts

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👉 Snag your copy today and bring the heat to your summer table!

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Print

Peach Cobbler Cheesecake Fruit Salad Recipe + Video

Cheesecake Fruit Salad features fresh peaches, creamy cheesecake filling, and bits of cobbler topping. A super quick dessert salad recipe!

Course Side Dish

Cuisine American

Method Mixed, Oven

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 16

Calories 212cal

Author Donna Elick

Ingredients

Topping

• 1/2 cup packed light brown sugar
• 4 tablespoons unsalted butter cut into pieces
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1/8 teaspoon nutmeg
• 9 graham cracker sheets crumbled into little pieces
• 2 teaspoons granulated sugar

Cheesecake Salad

• 8 ounces cream cheese softened
• 3.4 ounces instant cheesecake pudding mix unprepared
• 1 cup liquid French vanilla creamer
• 8 medium peaches (about 4 pounds) pitted and cut into bite-size pieces

Instructions

• Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper or a silicone baking mat.
• In a medium size microwave safe bowl, combine brown sugar, butter, vanilla extract, cinnamon, salt and nutmeg. Stir to combine. Microwave 30 seconds at a time until the mixture is bubbly and the sugar is melted.

  Add the crumbled graham crackers and stir until the graham cracker pieces are coated well.
• Pour mixture onto the prepared baking sheet and sprinkle with granulated sugar (this will give it a real crisp coating).

  Bake until golden brown, about 10-12 minutes. Allow to cool.
• While the topping bakes, in a tall bowl (I use an 8-cup glass measuring cup), use an electric mixer to whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as-is; it will loosen up.
• Add the dry pudding mix and mix on high speed until well combined.
• With the mixer on low speed, slowly add the creamer to the cream cheese mixture (SEE NOTES). Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Repeat until all of the creamer has been added to the mixture. Whip until smooth.
• Fold the peaches into the cheesecake mixture. Chill until ready to serve or serve immediately.
• Just before serving, add the topping and stir to combine.

Video

Notes

1. Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
2. The topping will soften in the cheesecake filling. The longer it is in the filling, the softer it becomes, so use your best judgment. I like crunchy pieces, and my daughter likes them soft.

Make Ahead Instructions
Prepare the cheesecake mixture and refrigerate in a bowl. Prep the peaches and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Finish by stirring in the topping. Serve and enjoy!

Nutrition

Serving: 1 cup | Calories: 212cal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 274mg | Sugar: 21g | Fiber: 1g | Calcium: 47mg | Iron: 1mg

Originally published July 2017. Updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Peach Cobbler Cheesecake Fruit Salad Recipe + Video appeared first on The Slow Roasted Italian.

Strawberry Lemonade Cheesecake Salad

Indulge yourself in this dreamy fruit salad — it tastes exactly like a strawberry lemon cheesecake and is no bake to boot!

And making it is as easy as 1-2-3. Whip the cream cheese mixture in one bowl, the heavy cream in another, and then fold together with fresh berries.

Desserts like this lemonade cheesecake salad are my favorite during the summer months when I want something sweet, but it’s too hot to turn on the oven.

You’ll find combinations that taste like a Dreamsicle or pineapple upside down cake, and even one to remind you of your favorite peach cobbler!

Ingredient Notes and Substitutions

• Cream Cheese – Use a full-fat block for the best flavor and texture. You’ll need to soften it on the counter first.
  
• Frozen Juice Concentrate – I used a pink lemonade variety, but regular yellow lemonade concentrate can be used instead.
  
  Be sure to thaw it in the refrigerator overnight before getting started!
  
• Instant Pudding Mix – Here’s where we get the cheesecake flavor in this lemonade cheesecake salad!
  
  Check the label carefully, since “instant” is the only kind that will set up correctly!
  
• Powdered Sugar – Sweetens the cheesecake mixture and won’t leave a gritty texture like granulated sugar would.
  
• Vanilla – Brings out the natural flavor and sweetness of the other ingredients and is a must in any cheesecake recipe.
  
• Lemon – You only need the zest for this recipe, and be sure it’s grated fine so the flavor is in every bite of the dessert.
  
  In a pinch, substitute this with the tiniest amount of lemon extract — about ½ teaspoon or less.
  
• Heavy Cream – Whip to stiff peaks to make easy, homemade whipped cream. It adds a fluffy, cloud-like texture to the dessert.
  
  Or, swap it out with an 8-ounce container of Cool Whip. Just remember to thaw it as well so it’s soft enough to fold into the strawberry lemonade cheesecake salad.
  
• Strawberries – This recipe uses two pounds of fresh strawberries, but you could easily add extra if you would like it to be more fruit-based. Raspberries would also be a tasty addition.

Tips and Tricks to Make Perfect Pink Lemonade Cheesecake Salad

• Add the ingredients in the order they are listed.

Unfortunately, you can’t just dump everything in a bowl and get to mixing! Start by beating the cream cheese to ensure it’s lump-free, then add the lemonade concentrate until evenly mixed.

The powdered sugar and pudding mix come next to thicken it all up, then just 1 cup of the heavy cream to make it fluffy.

Add the heavy cream a little at a time, beating really well in between each pour to get the best texture.

• Chill your bowl and beaters before whipping the cream.

And speaking of beaters, you’ll want to use the whisk attachment for this job! It also helps to use a stainless steel bowl if you have one since it will stay chilled longer.

Pop them in the fridge or freezer for a few minutes, then pour in the cream straight from the refrigerator and start the mixer. The colder it is, the faster it will transform into fluff!

• Short on time?

I’ve had to throw this strawberry lemonade cheesecake salad together for last-minute potlucks before, so I know all the tricks.

Unwrap the block of cream cheese and place it on a microwave-safe plate. Heat in the microwave on High for 15 seconds, adding 5-second increments as needed until it’s softened.

To thaw the frozen lemonade, fill a bowl or tall cup with hot tap water and submerge the container for 10 to 15 minutes.

If there’s still a solid chunk once it’s been opened, smash it with a wooden spoon and stir it into the rest of the liquid.

Prep Ahead

• Make the cream cheese mixture
• Wash and slice strawberries

Kitchen Tools You Will Need

• Electric Hand Mixer – I’ve had this one in my kitchen forever, and it still works beautifully.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean!
• Citrus Zester – Easier to use than a box grater in my opinion! It’s perfect for chocolate shavings too.

Storage and Make Ahead Tips

Cover the bowl tightly with plastic wrap or transfer to an airtight container. It starts to lose its fluffy texture the longer it sits, so enjoy within 2 to 3 days.

If you would like to prep your pink lemonade cheesecake salad early, chop up the strawberries and make the cream cheese pudding mixture.

Store in separate containers in the refrigerator up to a day in advance.

When you are ready to serve, whip and fold in the heavy cream. Then, drain off the berries and stir them in.

Lemonade Cheesecake Salad FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Strawberry Dessert Recipes

Dreamy Creamy Strawberry Milkshake Recipe

Strawberry Shortcake Cake Recipe w/ Strawberry Whipped Cream

Strawberry Twinkie Cake Recipe (W/Real Strawberry Frosting)

Strawberry Cheesecake Bars Recipe (Real Strawberry Filling)

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Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

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Strawberry Lemonade Cheesecake Salad

Strawberry Lemonade Cheesecake Salad is a creamy blend of tart and sweet. This dessert salad recipe is perfect for a potluck or BBQ dish!

Course Dessert

Cuisine American

Method No Bake

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 16 makes 8 cups

Calories 274cal

Author Donna Elick

Ingredients

• 8 ounce cream cheese softened
• 1 tablespoon vanilla extract
• 1/2 cup frozen pink lemonade concentrate thawed
• 1 teaspoon lemon zest
• 3.4 ounce package of instant cheesecake pudding mix unprepared
• 1/2 cup powdered sugar
• 3 cups heavy whipping cream divided
• 2 pounds fresh strawberries hulled and cut into bite-sized pieces

Instructions

• In a large mixing bowl, beat softened cream cheese with vanilla extract until fluffy.
• Beat in pink lemonade concentrate and lemon zest until fully combined.
• Add the cheesecake pudding mixture and the powdered sugar and beat until fully combined.
• With the mixer (or hand beater) running on low speed, slowly drizzle 1 cup of the heavy cream into the cream cheese mixture. Beat well between the addition of small amounts (add only 1 tablespoon at a time).
• In a separate mixing bowl, beat remaining 2 cups of heavy cream until stiff peaks form.
• Use a spatula to gently fold the whipped cream into the cheesecake mixture until fully incorporated.
• Add strawberries and gently stir to combine (reserve a few strawberries for topping the salad.)
• Transfer mixture to a serving bowl, garnish with reserved strawberries and a few lemon slices.

Notes

Storage: Cover with plastic wrap or store in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1 | Calories: 274cal | Carbohydrates: 20g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 141mg | Sugar: 16g | Fiber: 1g | Calcium: 53mg | Iron: 1mg

Originally published July 2021, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Strawberry Lemonade Cheesecake Salad appeared first on The Slow Roasted Italian.

Capture a rainbow of colors and all of the best flavors of summer with this easy fruit salad recipe!

When I’m craving the best summer fruit salad, I know that this summer salad is a winner. I love having a big bowl of this on hot summer days. It’s such a healthy recipe that makes the ultimate fruit salad. 

I love the fresh pineapple paired with the rest of the in-season fruit. I’ll make a big bowl of this simple recipe because it’s the perfect summer side dish. 

You can also add your favorite fruits to create this salad in the best way that you want. It’s one of those healthy recipes that make great side dishes for a summer BBQ! 

I love going to the local farmer’s market to get all my favorite seasonal fruits. Fresh blueberries, ripe red grapes, ripe peaches – all options are great options! 

Summer Fruit Salad

A good summer fruit salad recipe is essential for any successful cookout, and this one is sure to become your new favorite!

It has a tantalizing combination of tropical flavors and fresh, ripe berries that is guaranteed to please even the pickiest of eaters.

The subtle spice of vanilla and cinnamon in the syrup enhances all of the natural sweetness of this summer fruit salad while adding a little extra interest. 

Try my honeydew fruit bowl as well — it’s easy, eye-catching, and delicious! 

Want to try a different fruit salad dressing? 

I have recipes for a combination of honey and orange juice, citrus and ginger, and even one that is reminiscent of a mojito cocktail!

Easy Fruit Salad Tips and Tricks

• Prep the fruit salad dressing in advance. Homemade simple syrup will keep for up to a month in the refrigerator in a sealed jar. 
  
  Feel free to make this on a different day so all you have to do is pull it out and pour it on!
  
• Slice grapes in batches. Halve these in no time by placing a handful between two lids and running a knife in between. Check out this post for more info.
  
• Quickly hull strawberries. Insert a plastic straw into the bottom and push straight up to remove both the core and leaves on top.
  
• Time-saving tip: Chop up all of the produce the night before or the morning of, then add the oranges and syrup just before serving this summer fruit salad.

Follow the simple step-by-step instructions to create this salad. It’s one of the best things to eat on hot, sunny days! 

How To Wash Fresh Berries

I recommend doing this first so they can properly dry while you prepare the rest of the vanilla fruit salad ingredients.

1. Fill a large bowl with a mixture of 3 parts water to 1 part white vinegar. 
2. Place the berries in a mesh colander.
3. Dip the colander into the vinegar solution to wet the berries, then lift it back out immediately. 
4. Transfer everything to a paper towel and gently spread berries into a single layer to dry.

This not only removes any lingering dirt and debris, but it extends the life of the berries as well! 

Plus, it is gentle enough for the more delicate varieties (like raspberries) that would otherwise be squished under the pressure of a faucet.

Summer Fruit Salad Recipe FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Other Fruit Salad Recipes

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Best Summer Fruit Salad Recipe With Vanilla Dressing

Summer Fruit Salad is tossed in homemade cinnamon vanilla simple syrup. Make this easy fruit salad for family gatherings, picnics, and more!

Course Salad

Cuisine American

Method Stovetop

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 8

Calories 142cal

Author Donna Elick

Ingredients

• 11 ounce can mandarin oranges
• 1 cup grapes halved
• 2 kiwis chopped
• 1 cup strawberries sliced
• 1 cup pineapple chunks
• 1 cup raspberries
• 1 cup blackberries
• 1 cup blueberries
• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla
• 2 cinnamon sticks

Instructions

• In a small saucepan, bring simple syrup ingredients to a boil, stirring occasionally. Remove from heat and let cool to room temperature.
• Chop the pineapple, strawberries, and kiwi into bite-sized pieces and add to a large bowl.
• Add the remainder of the fruit to the bowl.
• Remove cinnamon sticks from the simple syrup and pour over the fruit.
• Toss the fruit gently to stir and serve immediately for best results.

Notes

The recipe can easily be doubled for a larger occasion.

Fruit salad can be stored in the refrigerator for up to 1 day after making it.

Nutrition

Serving: 1 | Calories: 142cal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 29g | Fiber: 5g | Calcium: 42mg | Iron: 1mg

Originally published May 2021, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Summer Fruit Salad Recipe With Vanilla Dressing appeared first on The Slow Roasted Italian.