Best Ever Garlic Roasted Broccoli

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Best Ever Garlic Roasted Broccoli is a simple recipe with a deep caramelized flavor unlike any other cooking method. It is tender and flavorful and truly the best roasted broccoli recipe ever!!!

best ever garlic roasted broccoli

Garlic Roasted Broccoli

Broccoli is my favorite ‘healthy’ vegetable.  I have to clarify that because I could eat corn and potatoes every day for the rest of my years and be a happy girl.  Munchkin (my 4 year old) and I share a love for broccoli, especially when it is covered in ooey gooey cheese like our easy broccoli casserole.  I digress.  I would probably eat cardboard if you put enough cheese on it.  Just sayin’!

I really love roasted vegetables. I love the deep caramelized flavor that roasting lends to veggies! he simple preparation really rocks my world! In our new cookbook The Simple Kitchen, we have an entire chapter dedicated to Simple Sides & Veggies. Two of my new favorite roasted veggie recipes are in there are you are going to love them!!!

The last time I made this Best Ever Garlic Roasted Broccoli I realized that I have never shared this simple recipe with you.  It is really easy and truly the best roasted broccoli you will ever eat.  Roasted with garlic and onions tossed in olive oil it bakes up like candy.  Bet you can’t eat just one plate.

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Speaking of simple recipes, of course our new cookbook {The Simple Kitchen – available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today!  The Simple Kitchen <– click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite roasted vegetable recipes: 

Best Ever Oven Roasted Corn

Best Ever Garlic Roasted Brussels Sprouts

Rosemary Roasted Onions  


roasted garlic broccoli with onions.

Best Ever Garlic Roasted Broccoli

Donna Elick
Best Ever Garlic Roasted Broccoli is a simple recipe with a deep caramelized flavor unlike any other cooking method. It is tender and flavorful and truly the best roasted broccoli recipe ever!!!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Method Oven
Servings 4

Ingredients
 

  • 1 1/2 pounds fresh broccoli florets
  • 1/2 red onion, sliced
  • 3 cloves garlic , sliced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper

Instructions
 

  • Preheat oven to 450°F. Line a baking sheet with aluminum foil.
  • Add broccoli, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until broccoli is in a single layer. Bake 20-25 minutes until fork tender.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 130cal | Carbohydrates: 14g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 639mg | Sugar: 4g | Fiber: 5g | Calcium: 90mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

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Originally published 3/20/14

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8 Comments

  1. I roast veggies often… because it’s so easy and no cleanup… I use a large Ziploc bag… place veggies in bag pour on olive oil and sprinkle with favorite seasonings…zip up bag and shake…then pour on to foil covered pan…

    1. Hi Rucelle,
      Thanks for that tip! Sounds like a no mess way to roast veggies! Have a great day!
      TSRI Team Member,
      Holli

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