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peach cobbler cheesecake salad
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5 stars from 3 reviews

Peach Cobbler Cheesecake Fruit Salad Recipe + Video

Cheesecake Fruit Salad features fresh peaches, creamy cheesecake filling, and bits of cobbler topping. A super quick dessert salad recipe!
Author: Donna Elick
Servings: 16
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

Topping

  • 1/2 cup packed light brown sugar
  • 4 tablespoons unsalted butter cut into pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon nutmeg
  • 9 graham cracker sheets crumbled into little pieces
  • 2 teaspoons granulated sugar

Cheesecake Salad

  • 8 ounces cream cheese softened
  • 3.4 ounces instant cheesecake pudding mix unprepared
  • 1 cup liquid French vanilla creamer
  • 8 medium peaches (about 4 pounds) pitted and cut into bite-size pieces

Instructions

  • Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper or a silicone baking mat.
  • In a medium size microwave safe bowl, combine brown sugar, butter, vanilla extract, cinnamon, salt and nutmeg. Stir to combine. Microwave 30 seconds at a time until the mixture is bubbly and the sugar is melted.
    Add the crumbled graham crackers and stir until the graham cracker pieces are coated well.
  • Pour mixture onto the prepared baking sheet and sprinkle with granulated sugar (this will give it a real crisp coating).
    Bake until golden brown, about 10-12 minutes. Allow to cool.
  • While the topping bakes, in a tall bowl (I use an 8-cup glass measuring cup), use an electric mixer to whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as-is; it will loosen up.
  • Add the dry pudding mix and mix on high speed until well combined.
  • With the mixer on low speed, slowly add the creamer to the cream cheese mixture (SEE NOTES). Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Repeat until all of the creamer has been added to the mixture. Whip until smooth.
  • Fold the peaches into the cheesecake mixture. Chill until ready to serve or serve immediately.
  • Just before serving, add the topping and stir to combine.

Video

Notes

  1. Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
  2. The topping will soften in the cheesecake filling. The longer it is in the filling, the softer it becomes, so use your best judgment. I like crunchy pieces, and my daughter likes them soft.
Make Ahead Instructions
Prepare the cheesecake mixture and refrigerate in a bowl. Prep the peaches and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Finish by stirring in the topping. Serve and enjoy!

Nutrition

Serving: 1 cup | Calories: 212cal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 274mg | Sugar: 21g | Fiber: 1g | Calcium: 47mg | Iron: 1mg