Fudgy Brownie Recipe from Scratch + Video

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This Fudgy Brownie recipe makes a perfectly chocolaty, moist, and delicious treat. 1 bowl and 25 minutes until you can dive into this fabulous treat!

fudgy brownie recipe from scratch

There are so many different ways to make this chocolatey dessert. So, whether you like your brownies fudgy, cakey, or healthy, I have the perfect recipe for you.

Snickers Peanut Butter Fudge Brownies are loaded with Reese’s Peanut Butter Cups as the base for the out-of-this-world treat. The brownie is topped with a peanut butter frosting that is second only to your grandma’s peanut butter fudge.

Double Chocolate Pecan Cake Brownies are the perfect brownie for every occasion or no occasion at all. Rich, moist, chewy, loaded with chocolate and pecans… What more could you ask for?

Desserts that are made without processed sugars are a great choice for us. Fudgy Walnut Black Bean Brownies are a perfect choice. Decadent and healthy!

Making Fudgy Brownies from Scratch – Video

Be sure to watch the video to see us make this brownie recipe from start to finish! Look for it in the recipe card, at the bottom of this post.

melted butter in large glass bowl

Brownie Recipe Fudgy, Chewy, or Cakey

The consistency of your treats has everything to do with the ingredients that you use when you’re making them. 

There are many different variations when it comes to making this fudgy brownie recipe. For a fudgy or chewy dessert, look for a recipe that contains a higher fat to flour ratio of ingredients.

Typically substitutions like applesauce and pumpkin puree don’t result in a fudgy consistency. If you want your bars to have a more cake-like texture, be sure that you are beating the ingredients to incorporate air.

Many cakey desserts also contain extra eggs to help give them a different consistency.

eggs and cocoa powder in bowl

Need to serve a crowd?

This recipe doubles perfectly. Just use a 9×13 baking dish and double recipe. Watch the cooking time, as you may need to cook them for 20-25 minutes.

Don’t overbake them!

To ensure the fudgiest consistency possible, it’s important that you don’t over bake them. Baking for too long will dry out the center and harden the edges.

How to Tell When Brownies are Done

Place a toothpick into the center of the pan. If it comes out clean, or with just a few stray crumbs on it, they are ready.

mixed brownie batter

Best Way to Serve Fudgy Brownies

When I make this easy brownie recipe, we usually just snack on them warm from the oven.

But, if you want to take them up a notch, you can serve them with a scoop of vanilla ice cream and a drizzle of homemade chocolate syrup.

adding flour to brownie batter

Does cocoa powder quality matter?

One of the most important ingredients you’ll use in this fudgy brownie recipe is cocoa powder. But, not all varieties are created the same.

The most common type of cocoa powder is regular unsweetened cocoa powder. And, it’s what most people have in their kitchen pantry right now.

But, the best choice for making brownies from scratch is Dutch-process cocoa powder. Dutch cocoa is processed using a special method that creates a darker color and gives it a milder taste.

This is the variety of cocoa that is most commonly used in making chocolate. So, if you want a truly authentic, chocolate taste, look for Dutch-process rather than regular unsweetened powder.

whisking brownie batter

Brownie Mix-Ins and Toppings

There are many different add-ins that will work in this fudgy brownie recipe. Here are a few of my favorites:

  • Nuts
  • Chocolate Chips
  • Butterscotch Chips
  • Pieces of your favorite candy bar
  • Marshmallows
  • Crushed pretzels

Every Christmas I make a 9×9 pan of brownies for our friends and neighbors. I mix in 1/2 cup of milk chocolate chips for an extra decadent treat.

cutting brownie squares

How to Store and Freeze Brownies

You can cut your treats into equal serving sizes, and store them in an airtight container when they are completely cooled.

Store them at room temperature and eat them within 2 to 4 days for the best results.

stacked fudgy brownies

Freezing Instructions

If you’d like to keep your leftovers for more than 4 days, you should freeze them. Just wrap each square in plastic wrap to prevent them from drying out.

Then, place each individually wrapped square in a freezer bag. They will stay good this way for up to 3 months.

Finally, when you want to eat your leftovers, just let them thaw on the counter until they are ready to eat. You can warm them in the microwave for a few seconds to warm them up if you like.

Enjoy!
With love, from our simple kitchen to yours. 

brownie close up

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chewy chocolate brownies

Fudgy Brownie Recipe from Scratch + Video

Donna Elick
This Fudgy Brownie recipe makes a perfectly chocolaty, moist, and delicious treat. 1 bowl and 25 minutes until you can dive into this fabulous treat!
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Method Oven
Servings 16 2″x 2″ Pieces

Ingredients
 

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper, set aside.
  • Place butter in a large microwave safe mixing bowl, melt completely.
  • Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients
  • Whisk until completely combined, but do not over mix.
  • Pour into prepared baking dish.
  • Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before cutting.
  • Enjoy!

Video

Donna’s Notes

Recipe doubles perfectly. Use a 9×13 baking dish and double recipe. Watch cook time, as you may need to cook 20-25 minutes.

Nutrition

Serving: 1 | Calories: 165cal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 55mg | Sugar: 17g | Fiber: 1g | Calcium: 13mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published May 2013, updated and republished October 2020

fudgy brownie recipe from scratch -pin

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29 Comments

  1. I love to see the words "super simple" in the title…my kind of recipe! These brownies sound divine! x

  2. i love these brownies. they always turn out great. but have one question….. do we measure the cocoa first and then sift it or sift first and then measure? since cocoa has lumps

    1. I measure first and then pour the measuring cup into a sifter (if necessary) and sift right into the bowl. Enjoy and let us know how it goes.

  3. Why do you have a separate recipe for brownies WITH nuts? can't you just add nuts to this recipe.??? or is there a specific REASON you have NOT? thanks for the reply

  4. Just made .. and these are good, quick and easy! I added 1/4 cup chopped walnuts and then sprinkled 1 tbs of mini choc chips on top. After trying paleo, vegan, low cal brownies .. these were a welcome change – and the only recipe that I didn't toss!!

    Monica

  5. I normally always forget to comment about a recipe, or to let people know how their recipes worked, but OH MY GOD! These brownies are so fast to whip up, and you don't have to worry about beating it to keep it fluffy because you want them as dense as possible. Absolutely LOVED this recipe, and these brownies were a hit at my party yesterday! =) Thank you so much!

  6. Just making these now… I didn't have any cocoa powder so I used an equal amount of melted chocolate chips. It makes the baking time double, but they turn out so, so gooey delicious .

  7. Just made these brownies, really disappointed. Not moist at all, soooo dry. I baked them for 18-20 minutes. I used organic cocoa powder, so maybe it was that☹️

  8. Have now made these half a dozen times, both as written and doubling the recipe. They turn out perfectly every time even when it's late, I'm tired, and am making because there's no chocolate dessert options in the house (i.e. normally when I make recipe failure level baking mistakes). So easy and fuss free that the clean up is done well before they're out of the oven.

  9. This sounds like a simple and delicious brownie recipe. I’m prone to over baking brownies but I’ll plan on using the toothpick test and hope that they turn out well.

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