WHY YOU’LL LOVE STRAWBERRY SHORT CAKE ICE CREAM

• No ice cream maker… no problem
  
• Creamy base with real strawberry shortcake vibes
  
• Layers of soft, crunchy, and fruity in every scoop
  
• Comes together in minutes, then the freezer does the work
  
• Feels special without being complicated

Strawberry Shortcake Ice Cream

This is one of those desserts that looks like you fussed… but you absolutely did not. I love that.

You stir, fold, swirl, and walk away. That’s it.

The pound cake stays soft, the cookies keep a little crunch, and those strawberry ribbons? That’s where things get interesting.

Don’t overmix that part. Let it be a little messy. It’s supposed to look swirled, not stirred into oblivion.

Pull this homemade strawberry shortcake ice cream out after dinner and just watch… people suddenly have room for dessert.

INGREDIENT NOTES

• Heavy Cream + Sweetened Condensed Milk: This is your no-churn magic. It freezes creamy without needing an ice cream machine.
  
• Pound Cake: Soft is key. Dry cake turns a little tough in the freezer, and we’re not doing that.
  
• Golden Oreo Cookies: These add that classic strawberry shortcake crunch and a little vanilla sweetness.
  
• Fresh Strawberries: Chop them small so you get juicy bits in every bite.
  
• Strawberry Syrup: This creates those pretty ribbons and boosts the berry flavor without watering things down.

VARIATIONS

Chocolate Twist: Add white chocolate chips or a drizzle of melted chocolate between layers.

Berry Mix: Replace some of the strawberries with raspberries or blueberries.

Lemon Shortcake: Add a little lemon zest for a bright, citrusy version.

Graham Crunch: Use crushed graham crackers instead of Oreos for a more classic shortcake feel.

Strawberry Sauce Swap: Use homemade strawberry sauce instead of bottled syrup for a fresher flavor.

Lighter Version: Whip the heavy cream first, then fold in the sweetened condensed milk. The texture will be softer.

Extra Cake: Add more pound cake squares if you want strawberry shortcake ice cream that’s extra loaded and dessert-like.

SERVING SUGGESTIONS

• Top with freshly whipped cream and extra fresh strawberries.
  
• Add a drizzle of strawberry syrup or chocolate sauce.
  
• Scoop strawberry short cake ice cream into cones if you want full ice cream shop energy.
  
• Pair with our Classic Strawberry Shortcake Recipe for a full strawberry dessert spread.

STRAWBERRY SHORTCAKE ICE CREAM RECIPE FAQ

I’ve made a lot of no-churn ice creams over the years, and the biggest mistake people make is overmixing once the good stuff goes in.

You want layers. You want pockets of flavor. That swirl of strawberry syrup isn’t just for looks… it keeps bites from all tasting the same.

And when you’re adding cake, it’s all about texture. Too dry, and it turns chewy in a bad way. Soft cake absorbs just enough of that creamy base to turn into something really special.

This strawberry shortcake ice cream recipe isn’t tricky or difficult to make. It just requires care and attention.

TOOLS NEEDED

• Large Mixing Bowl or Loaf Pan: You can mix and freeze in the same dish to keep things simple.
  
• Spatula or Spoon: For folding everything together gently.
  
• Measuring Cups: Helpful for keeping the ratios right.
  
• Plastic Wrap or Lid: To cover homemade strawberry shortcake ice cream tightly and prevent ice crystals.
  
• Freezer Space: Make sure you’ve got a flat spot ready!

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy No Churn Ice Cream Recipes

Easy Homemade No Churn Blueberry Ice Cream Recipe

No Churn Peach Ice Cream (2-Ingredient Recipe) + Video

No Churn Maple Bacon Ice Cream (Salty Sweet Recipe)

Cheesecake Ice Cream Recipe (No Machine Needed)

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Print

Strawberry Shortcake Ice Cream (No-Churn Recipe)

No churn Strawberry Shortcake Ice Cream is rich and creamy, with cake and berries in every bite. Prepped in 10 minutes with 6 ingredients!

Course Dessert

Cuisine American

Method Freezer

Prep Time 8 minutes minutes

Freeze Time 4 hours hours

Total Time 4 hours hours 8 minutes minutes

Servings 6 – 8

Calories 631cal

Author Donna Elick

Equipment

• loaf pan – Be sure to use a metal loaf pan – Cold glass breaks easily, and metal will chill the ice cream faster.
• heat-resistant silicone spatula – Because it's heat resistant, I use this spatula for cooking too.
• ice cream scoop – I have several scoops in my kitchen, but this one is my favorite!

Ingredients

• 2 cups heavy cream
• 14 ounces sweetened condensed milk
• 6 ounces pound cake, cut into 1 inch cubes (about ¾ cup)
• 5 Golden Oreo cookies, crumbled
• 1 cup fresh strawberries, chopped (about 6 ounces)
• 2 tablespoons strawberry syrup

Instructions

• MIX BASE: In a large freezer-safe bowl or 2-pound loaf pan, stir together 2 cups heavy cream and 14 ounces sweetened condensed milk until smooth and fully combined.
• ADD MIX-INS: Gently stir in 6 ounces pound cake, cut into 1 inch cubes and 5 Golden Oreo cookies, crumbled.
• ADD STRAWBERRIES: Scatter 1 cup fresh strawberries, chopped over the mixture and fold gently so they are evenly distributed without clumping.
• SWIRL SYRUP: Drizzle 2 tablespoons strawberry syrup over the mixture, adding a little at a time in different spots. Gently swirl with a spoon to create ribbons without fully mixing.
• FREEZE: Cover tightly with a lid, plastic wrap, or foil. Freeze for at least 4 hours, or until the ice cream is firm.
• SERVE: Scoop and serve straight from the freezer.

Notes

Make-Ahead: This ice cream can be made up to 1 week ahead and stored in the freezer.

Storage: Store in a tightly covered freezer-safe container for up to 2 weeks.

Freezing Tip: Press plastic wrap directly onto the surface before covering to prevent ice crystals.

Ingredient Tip: Use soft pound cake so it stays tender in the freezer and gives that classic strawberry shortcake texture.

Nutrition

Serving: 2scoops | Calories: 631cal | Carbohydrates: 67g | Protein: 10g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 141mg | Sodium: 321mg | Sugar: 56g | Fiber: 1g | Calcium: 268mg | Iron: 1mg

First published May 2022, updated and republished May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it allows us to keep creating new recipes.

The post Strawberry Shortcake Ice Cream (No-Churn Recipe) appeared first on The Slow Roasted Italian.

Summer Desserts

Creamy shakes. Fruity popsicles. No bake cakes and pies paired with no churn ice cream.

There are summer dessert recipes for the air fryer or microwave when you need something quick for yourself, plus plenty of big batch options to share at potlucks and cookouts.

We even have make-ahead desserts and treats that are ready in minutes. There truly is something for everyone here, from simple and sweet to ultra-indulgent.

There are a whopping FIFTY summer dessert ideas to choose from, each one just as delicious as the last. Give a few new ones a try or work your way through them all.

I mean, what better way to enjoy summer vacation, amirite??

EASY SUMMER DESSERTS

These ones are all about satisfying a sudden sweet tooth. Minimal ingredients that deliver big on flavor… and ready to enjoy in no time at all.

• Campfire S’mores Cones
  We have more s’mores recipes than we know what to do with, but this one might be my favorite! Easy enough to make on the grill or in the fire pit at home, and an absolute winner for camping.

• Orange Creamsicle Milkshake Recipe
  Pure nostalgia in a glass. Ours is made with real citrus juice and layered with fresh whipped cream.

• Funfetti Sugar Cookie Dough Dip
  Eggless cookie dough is safe to eat, and even better with sweet dippers. Pop it in the fridge until it’s time to dig in!

• Dole Whip Recipe
  Creamy pineapple soft serve whipped into a cloud-like texture. Just like the ones at Disney’s Magic Kingdom!

• Strawberry Pretzel Salad Cups
  A salty-sweet summertime treat with layers of fresh berries, sandy pretzel crumbs, smooth cheesecake filling, and whipped cream.

• Homemade Choco Taco Recipe
  Chocolate-dipped Stroopwafels stuffed with ice cream and covered in sprinkles. Who needs the ice cream truck with these at home?

• Dreamy Creamy Strawberry Milkshake Recipe
  Speckles of fresh strawberries and swirls of fluffy whipped cream transform an ordinary milkshake into a heavenly sip.

• Golden Oreo Mug Cake
  5 ingredients + a microwave and boom… dessert is ready. Sweet sugary bites in just the right size for one.

• Wendy’s Chocolate Frosty Copycat Recipe
  Make a thick and creamy chocolate shake that rivals the fast food favorite. Only 3 ingredients!

ICE CREAM & POPSICLES

A summertime staple to beat the heat! Sassy and I have been coming up with new popsicle ideas since she was a toddler, and there’s always a batch of no churn ice cream waiting in the freezer.

• Banana Split Ice Cream Popsicles
  Vanilla ice cream speckled with banana, strawberry, and cherry bits, coated in magic shells and rolled in peanuts.

• Homeade No Churn Blueberry Ice Cream Recipe
  A handful of ingredients and no machine needed! Each bite is bursting with fresh berry flavor.

• Virgin Piña Colada Ice Pops
  Fresh pineapple meets coconut creaminess for a tropical treat that’s cool and refreshing.

• Nice Cream (One-Ingredient)
  A silky, soft-serve treat made with frozen bananas is one of the easiest summer desserts. Make it special with toppings and mix-ins!

• Summery Orange Raspberry Ice Pops
  Bright citrus flavor and sweet-tart berries come together with a splash of amaretto (or almond extract). Sunshine in every bite!

• 2-Ingredient Strawberry Ice Cream Recipe
  Thick, creamy, and speckled with real berries. Easy to make, no machine needed.

• 3 Ingredient Chocolate Peanut Butter Ice Cream
  An easy upgrade to nice cream that’s naturally dairy-free but just as creamy as the real thing.

• Peaches and Cream Ice Pops
  Creamy custard base and loads of fresh peaches make for one heavenly treat.

NO BAKE SUMMER DESSERT RECIPES

The last thing I want to do when it’s blazing outside is turn on my oven. No bake recipes keep the house cool (or at least cooler) and honestly… they make some of the best summer desserts!

• Strawberry Icebox Cake
  Layers of fluffy, whipped cream frosting, graham crackers, and fresh summer berries make for an indulgent treat that isn’t too heavy.

• Oreo Ice Cream Sandwich Cake
  Cookies, ice cream, and chocolate… oh my! With all those stunning layers, you wouldn’t believe this one’s only 3 ingredients.

• Hawaiian Cheesecake Salad
  Strawberries, pineapple, mandarin oranges, kiwi, mango, and bananas. It’s all here, coated in a smooth vanilla cheesecake filling.

• No Bake Chocolate Peanut Butter Bars
  Creamy peanut butter bites topped with rich chocolate ganache and assembled in 10 minutes.

• Raspberry Swirl Cheesecake
  This one’s the perfect balance of tart and sweet, rich and refreshing. The hardest part is waiting for it to chill.

• No-Bake Chocolate Icebox Pie
  Chocolate cookie crust topped with chocolate filling and a homemade chocolate ganache. A chocolate lover’s dream!

• Summer Berry Cheesecake Salad
  One of the easiest summer dessert ideas for fresh berries. Whip up a creamy cheesecake filling and toss to combine.

• Reese’s Peanut Butter Pie
  Homemade whipped cream and a creamy peanut butter filling, layered between an Oreo cookie crust and a generous amount of Reese’s cups, peanuts, and chocolate drizzle.

• No-Bake Cookie Dough Ice Cream Cake
  Sandwich chocolate ice cream between two thick layers of edible cookie dough, then top that with even more cookie dough, whipped cream, and ganache.

AIR FRYER SUMMER DESSERT IDEAS

These give you all the benefits of the oven without heating up the house or waiting for the oven to come to temperature. Say hello to sweet treat results in minutes!

• Giant Caramel Pecan Cookie
  This air fryer pizookie has pockets of chewy caramel bits and crunchy pecan pieces, topped with a generous drizzle of caramel.

• How to Make Air Fryer S’mores
  Bring the campfire favorite indoors, no open flames or skewers needed. Assemble, cook, and eat within minutes.

• Air Fryer Cherry Hand Pies
  Flaky pie dough meets juicy cherry filling. With just 3 ingredients and a simple glaze, this one screams easy summer desserts!

• Easy Peach Crisp Recipe
  Made with fresh or canned peaches and a sweet crumb topping. Perfect with a scoop of vanilla ice cream.

• Chewy Air Fryer Chocolate Chip Cookies
  Make a whole batch, or keep the dough chilled and air fry one or two cookies at a time.

• Easy Apple Hand Pies (Air Fryer Recipe)
  Just as delicious as a classic pie, but ready in a fraction of the time. Homemade filling spiced to perfection and tucked into flaky pie dough.

• Air Fryer Churros Recipe
  Just as airy and crisp as the traditional version, without needing thermometers or a big pot of oil

CAKES, COBBLERS, AND PIES

Sometimes you just can’t help it… you gotta bake! Summer desserts are all about classic flavors that everyone loves, and that usually means fruit or chocolate.

• Pig Pickin Cake
  One of the best summer dessert recipes after a heavy meal. It’s bright, fruity, and ridiculously refreshing with the fluffiest texture.

• Easy Chocolate Fudge Cake Recipe
  Classic Texas sheet cake always steals the show. Extra gooey with rich chocolate flavor and fudgy homemade icing.

• Key Lime Pie (Costco Copycat)
  Zingy citrus, buttery graham crust, and a filling so smooth it practically hums. This one’s even better than the warehouse original.

• Cherry Dump Cake
  Sweet pie filling bubbles under a buttery layer of cake with crisp, caramelized edges. Only 3 ingredients!

• Southern Peach Cobbler
  Ultra cozy and sticky-sweet. Add a scoop of vanilla ice cream and transport yourself to a summer porch moment.

• Boozy Margarita Cupcakes with Tequila Lime Frosting
  Nothing beats a cold cocktail with summer desserts to match! Loaded with lime and tequila with ribbons of zest throughout.

• Easy Fresh Strawberry Pie
  Bursting with natural berry flavor and so easy to make from scratch! Delicious with ice cream or whipped cream on top.

• Cherry Limeade Pound Cake
  Super moist and tender but not too rich. This one’s got just the right balance of tart and sweet flavors.

• Ultimate S’mores Cake Recipe
  Gooey marshmallow, crunchy grahams, and silky chocolate baked into an extra moist poke cake.

• Red White and Blue Cake (Firecracker Cake)
  A must for the 4th of July! Super moist and fluffy with an explosion of flavor and color, but easy to make with box mix.

BEST SUMMER DESSERTS FOR POTLUCKS

No need to stress over paper plates or losing your serveware. Bar desserts are sliceable, portable, and serve at least a dozen per batch.

• Ooey Gooey Millionaire Brownies
  Pure decadence in every bite. Shortbread, brownies, dulce de leche, and a homemade chocolate ganache, all topped with chopped pecans, chocolate shavings, and sea salt.

• Strawberry Cheesecake Bars Recipe
  Creamy cheesecake and sweet berries are sandwiched between a buttery crust and oat topping. Perfect for slicing and sharing.

• The Best Lemon Bar Recipe
  Nothing says summer desserts like tart lemon filling over a buttery shortbread crust. Trust me, this recipe’s the best you’ll ever make!

• Salted Caramel Rice Krispie Treats
  Put a grown-up spin on the childhood favorite. These won’t take any longer to make, but the flavor difference is incredible.

• Dirt Pudding Cheesecake Bars Dessert Recipe
  Remember those dirt pudding cups with gummy worms? Combine them with cheesecake bars and you’ve got a winning potluck dessert.

• Snickerdoodle S’mores Bars
  Why choose when you can combine cinnamon-sugar cookie dough with gooey marshmallow and chocolate! These always disappear first.

• Sheet Pan Brownies Recipe
  Chewy edges? Check. Fudgy centers? Double check. And two dozen treats in every batch?? A true winner when it comes to easy summer desserts.

Enjoy!

With love, from our simple kitchen to yours.

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Originally published July 2014, updated and republished May 2026

Disclosure: If you make a purchase through the affiliate link below, your price will remain the same, and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support, it helps us to keep creating new recipes.

The post Summer Desserts appeared first on The Slow Roasted Italian.

Spring Desserts

We spend most holidays with Chad’s family (mine is 2,000 miles away), and I’m usually in charge of desserts. 

So, to make your own holiday weekend a little less stressful, I put together this collection of my favorite spring dessert ideas. Over 20 to choose from… I’m practically a pro at this point!

These recipes are perfect for Easter, Spring Break, potlucks, get-togethers, and just about any excuse you can think of to make scrumptious spring treats.

And because each of these desserts are quick and easy to make, you’ll be in and out of the kitchen lickety split!

Round out your spring spread with one of our favorite Fruit Salad Recipes — fresh, easy, and always a hit at the table.

EASY SPRING DESSERT IDEAS

It seems that no matter the time of year, things are busy busy busy!! Let these spring dessert recipes give you a hand, delivering impressive treats with very little effort.

You can even let the kids help, giving you a springtime activity that pulls double duty!

Orange Creamsicle Milkshake

Tastes just like your favorite ice cream bar, and you can make it in 5 minutes with just 3 simple ingredients! Sweet, refreshing, and full of nostalgia, each batch makes enough for two servings.

Mint Chocolate Chip Cookie Dough Dip

A truly scrumptious and safe-to-eat treat, and one of the best spring desserts when you need something fast. Every bite teases your taste buds and pleases your sweet tooth, especially when you’ve got cookies and graham crackers as dippers.

Orange Honey Rainbow Fruit Salad

Vibrant colors and bright flavors are only made better with a simple orange honey dressing. It really brings the whole bowl to life! Perfect for a make-ahead treat and extra sweet with a dollop of whipped cream on top.

Dreamy Strawberries and Cream Milkshake

A sweet berry shake speckled with strawberry bits and swirled with whipped cream. It’s unlike any milkshake you have ever tasted and ridiculously simple to make. Only 3 ingredients!

Crema Pasticcera (Italian Pastry Cream)

This thick, homemade pastry cream is delicious in tarts, cream puffs, donuts, and more! It’s rich and decadent with a hint of vanilla, and so easy to make from scratch.

COOKIES & BARS

Sometimes you need a sweet treat that will serve a lot of people or make on-the-go snacking a little easier. Cookies and bar desserts are just the thing, and their small size still delivers on big flavor!

Best Lemon Bar Recipe

One of my go-to spring desserts. The citrus flavor is vibrant and bright, and the creamy texture pairs so well with the crisp, buttery crust. Even if you’ve made other lemon bar recipes, you’ll want to try mine next. It really is the best!

Soft Easter Sugar Cookies

These buttery cookies are decorated to look just like Peeps Bunnies… aren’t they just the cutest things you’ve ever seen?! They’re super delicious too, with a melt-in-your-mouth icing that dries hard for easy stacking. I always package some up for gifts and treat bags!

Lemon Brownies

Just as fudgy as the chocolate version, but with a mouthwatering tang you’ll crave again and again. Perfectly light and refreshing, the sweet lemon icing really puts these chewy bars over the top.

Old Fashioned Pinwheel Cookies

These are soft and chewy with a gorgeous pink swirl in the center and cheerful sprinkles around the edges. Easily one of the most colorful and cheerful spring desserts you can make!

Lemon Crinkle Cookies

Crisp on the outside and chewy on the inside with a sugary crackle effect on top. They’re so bright and citrusy… the perfect addition to any dessert spread. Plus, each batch makes about 5 dozen cookies!

NO BAKE SPRING DESSERT RECIPES

When the weather starts to warm up, the last thing I want to do is turn on my oven. And when the holidays are in full swing, I often don’t have the space anyway.

Try one of these easy no bake recipes for a scrumptious treat without the heat.

Strawberry Icebox Cake

Layer upon layer of graham crackers, vanilla whipped cream frosting, and luscious fresh strawberries. This one’s always a hit at potlucks, and all you really have to do is assemble and chill.

Peanut Butter Caramel Icebox Cake

A symphony of flavors and textures in every bite… sweet and salty, a little bit crunchy, soft and creamy, and a whole lot delicious. It’s a welcome break from fruity spring dessert recipes, especially if you’re more of a chocolate lover.

Easy Lemon Icebox Cake

Pure sunshine in every slice. This no bake dessert strikes the perfect balance between sweet and tangy, leaving you wanting more with each bite. Prep it in 25 minutes, then freeze until it’s time to serve!

Bunny Bait Popcork Snack Mix

A fun and festive addition to any spring celebration, and one of our family’s favorite Easter treats! It started as a snack for the kids, but the adults kept sneaking it by the handful. Popcorn, M&Ms, pretzels, and colorful candy melts… sweet, salty, and just the right amount of crunch.

CAKES FOR SPRING

Something about that first slice always brings out the ooohs and aahhhs. There’s plenty of fruit flavor to go around here, plus the cutest little mini cakes packed with chocolate flavor. Showstoppers for sure!

Raspberry Lemonade Bundt Cake

Moist lemon cake with ribbons of zest, dotted with tart raspberries and drenched in a lemon berry glaze. Easy to make and one of my favorite spring treats!

Best Ever Lemon Pound Cake

Super tender, extra moist and buttery, and bursting with bright citrus flavor. Dust with powdered sugar or add a simple icing… it’s up to you!

Mini Nutella Cakes

Make this easy 4-ingredient dessert in the microwave! Fluffy chocolate hazelnut cake, slightly gooey center, and sweet powdered sugar on top. It’s simple, impressive, and everyone gets their own individual serving.

Cherry Limeade Pound Cake

Moist and tender bundt cake speckled with cherries and ribbons of lime zest. Just when you thought you couldn’t get any more fruit flavor, the cherry lime glaze knocks your socks off!

Easy Peach Cobbler Dump Cake Recipe

Juicy, cinnamon-spiced peach slices topped with fluffy, buttery cake. Perfect with a scoop of vanilla ice cream, and easy to make in the crockpot too.

LAYERED SPRING TREATS

Texture + flavor = big interest. And when you can work in several of each? That’s a winning dessert. I’ll let you in on a little secret… each of these layered treats is a no-bake recipe too!

Chocolate Lasagna Recipe

A stunning layered dessert filled with a rich cream cheese filling, sweet chocolate pudding, fluffy whipped cream, and an Oreo cookie crust. Top with crushed cookies and chocolate shavings for a restaurant-worthy finish to your meal.

Strawberry Cheesecake Trifle

This one’s almost too cute to eat… almost! With layer upon layer of fresh strawberries, fluffy angel food cake, and creamy cheesecake filling, this is one of those spring dessert ideas you’ll make well into summer.

Cadbury Egg Easter Trifle

Crushed Oreo cookies, gooey marshmallow creme, vanilla pudding, and milk chocolate… what more could you want? And the best part is that it’s ready in 10 minutes with just 5 ingredients!

Triple Berry Parfaits

Layer fresh strawberries, blueberries, and raspberries with sweet berry yogurt and fluffy whipped topping. One of the best spring desserts when you’re craving something light or a sweet bite in the middle of the afternoon.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Originally published March 2013, updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thanks for your support, it helps us to keep creating new recipes.

The post Spring Desserts appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE OREO LASAGNA

• No baking required
  
• Four dreamy layers of chocolate goodness
  
• Make-ahead friendly (actually better the next day)
  
• Crowd-pleasing potluck dessert
  
• Oreo lovers go absolutely wild for it

Chocolate Lasagna Recipe 

There are desserts that politely sit on the table… and then there are desserts that disappear before you even grab a plate. This one falls squarely in the second category.

Chocolate lasagna is one of those nostalgic layered desserts that shows up at potlucks and family gatherings and somehow manages to make everyone feel like a kid again.

Creamy, cold, chocolatey, and just a little over the top.

The Oreo crust alone could pass for dessert, but once you add that smooth cream cheese layer, the pudding, and the whipped topping? It turns into something completely irresistible.

And the best part? You make it ahead, tuck it into the fridge, and let it do its thing.

By the time you slice into this dessert lasagna, the layers hold together beautifully… and suddenly everyone wants seconds.

INGREDIENT NOTES

• Oreo Cookies: No need to remove the filling. It helps bind the crust along with melted butter.
  
• Cream Cheese: Make sure it’s fully softened for easy mixing and a smooth layer.
  
• French Vanilla Pudding Mix: Stabilizes the whipped cream and adds flavor.
  
• Instant Chocolate Pudding: Thickens quickly and creates that rich chocolate layer.
  
• Heavy Cream: Whips into a stable topping that holds its shape beautifully. Make extra for decoration!

VARIATIONS

Peanut Butter Version: Add ½ cup of peanut butter to the cream cheese layer.

Mint Chocolate: Use mint Oreos and add a drop of peppermint extract to the whipped cream.

Caramel Drizzle: Add caramel between the pudding and whipped cream layers.

Double Oreo: Sprinkle extra crushed Oreos between each of the layers.

Mocha Twist: Mix 1 teaspoon espresso powder into the pudding layer.

Individual Servings: Build the layers in mini trifle dishes instead of one big pan.

SERVING SUGGESTIONS

• Slice dessert lasagna straight from the refrigerator.
  
• Add extra whipped cream and a mini Oreo on each slice.
  
• Pair this chocolate lasagna recipe with strong coffee.
  
• Bring to potlucks, BBQs, or holiday gatherings.
  
• Cut into smaller squares for dessert bars.

DESSERT LASAGNA FAQ

The key to this chocolate lasagna recipe is clean layers. And the key to clean layers is patience.

Each one should be spread gently and allowed to chill briefly before adding the next. This prevents mixing and keeps those beautiful, defined layers.

The pudding thickens naturally after about five minutes, so that’s the perfect moment to spread it. If you add it too soon, it will be runny and harder to keep defined.

And the whipped cream stabilized with pudding mix? That’s what keeps the topping fluffy and sliceable even after several hours in the refrigerator.

But before all that… start this chocolate lasagna recipe with Oreos. The creme filling helps the melted butter bind the crumbs together so all those incredible layers have a sweet, stable base.

TOOLS NEEDED

• 9 x 13-inch Baking Dish: Just the right size for a potluck-friendly Oreo lasagna.
  
• Food Processor: To make Oreo crumbs for the crust.
  
• Electric Mixer: For whipping the cream cheese and whipped cream layers. Helps with the pudding too!
  
• Mixing Bowls: For every layer of this dessert.
  
• Rubber Spatula: Makes spreading layers easy.

Enjoy!

With love, from our simple kitchen to yours.

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Other Scrumptious No Bake Chocolate Desserts

🔥 TSRI’s Sizzlin’ Summer Ebook
Ready to level up your summer cooking? This exclusive collection of 30 reader-favorite recipes is packed with potluck legends, no-bake treats, and BBQ showstoppers.

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Print

Chocolate Lasagna Recipe (Easy No-Bake Dessert)

This Chocolate Lasagna Recipe layers chocolate pudding, cream cheese, whipped cream, and Oreo cookies into a showstopping no bake dessert.

Course Dessert

Cuisine American

Method Food Processor

Prep Time 30 minutes minutes

Inactive Time 4 hours hours

Total Time 4 hours hours 30 minutes minutes

Servings 12

Calories 473cal

Author Donna Elick

Equipment

• 9 x 13 baking dish This set is one of my favorites! The 9×13 is perfect for casseroles and the smaller size is awesome for making half a casserole recipe.
• food processor or rolling pin for crushing the Oreo cookies
• mixing bowls You’ll want a few large bowls when you make this chocolate lasagna recipe. Otherwise, plan to do some quick washing in between layers.
• stand mixer or Electric Hand Mixer with both the paddle and whisk attachments

Ingredients

FOR THE OREO CRUST

• 1 14.3 ounce package Oreo cookies
• 6 tablespoons unsalted butter melted

FOR THE CREAM CHEESE LAYER

• 1 8 ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk

FOR THE WHIPPED CREAM LAYER

• 1 cup heavy whipping cream
• 1/4 cup plus 2 tablespoons powdered sugar
• 2 tablespoons instant French vanilla pudding mix
• 1 teaspoon vanilla extract

FOR THE CHOCOLATE PUDDING LAYER

• 2 3.9 ounce boxes instant chocolate pudding mix
• 3 cups whole milk

GARNISH

• Mini Oreo cookies
• Chocolate shavings
• Additional whipped cream

Instructions

• PREP PAN: Lightly spray a 9 x 13-inch baking dish with nonstick spray.
• MAKE CRUST: Place the 1 14.3 ounce package Oreo cookies in a food processor and pulse until fine crumbs form. Reserve ¼ cup crumbs for topping.
• PRESS CRUST: In a bowl, mix the remaining Oreo crumbs with 6 tablespoons unsalted butter. Press firmly into the bottom of the baking dish. Refrigerate while preparing the next layer.
• MAKE CREAM CHEESE LAYER: In a mixing bowl, beat the 1 8 ounce package cream cheese, softened until smooth. Add 1/4 cup granulated sugar and 2 tablespoons milk and beat until creamy. Set aside.
• MAKE WHIPPED CREAM: In a large bowl, combine 1 cup heavy whipping cream, 1/4 cup plus 2 tablespoons powdered sugar, 2 tablespoons instant French vanilla pudding mix, and 1 teaspoon vanilla extract. Beat with an electric mixer until stiff peaks form.
• COMBINE LAYER: Fold half of the whipped cream mixture into the cream cheese mixture until smooth. Spread evenly over the Oreo crust. Refrigerate for 10 minutes.
• MAKE PUDDING: In a bowl, whisk together 2 3.9 ounce boxes instant chocolate pudding mix and 3 cups whole milk until smooth. Let stand 5 minutes until slightly thickened.
• ADD PUDDING LAYER: Spread the chocolate pudding evenly over the cream cheese layer.
• TOP WITH WHIPPED CREAM: Spread the remaining whipped cream over the pudding layer.
• GARNISH: Sprinkle the reserved Oreo crumbs over the top and add Chocolate shavings.
• CHILL: Cover and refrigerate for at least 4 hours until fully set.
• SERVE: Slice into 12 pieces. Top each slice with Additional whipped cream and a Mini Oreo cookies before serving.

Notes

Make-Ahead: This dessert is perfect for making a day ahead. The layers hold together even better after chilling overnight.

Cool Whip Shortcut: You can substitute two 8-ounce containers whipped topping for the homemade whipped cream.

Freezer Shortcut: If you need to speed up the chilling process, place the dessert in the freezer for about 1 hour, then transfer to the refrigerator until ready to serve.

Chocolate Curls: Use a vegetable peeler to shave curls from a chocolate bar for easy garnish.

Storage: Store covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1 | Calories: 473cal | Carbohydrates: 51g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 64mg | Sodium: 800mg | Sugar: 27g | Fiber: 1g | Calcium: 119mg | Iron: 4mg

Originally published February 2021. Updated and republished April 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chocolate Lasagna Recipe (Easy No-Bake Dessert) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE ST PATRICK’S DAY POPCORN

• No baking required
  
• Sweet-and-salty perfection
  
• Feeds a crowd easily
  
• Make-ahead friendly
  
• Perfect for parties, classrooms, and green-food days

Leprechaun Bait

This is not a delicate snack. This is grab-a-handful, sneak-a-piece, hide-the-bag energy.

I make this leprechaun bait recipe when I need something festive that doesn’t ask much of me.

No oven. No precision. Just melt, mix, drizzle, done.

The kettle corn matters. So does breaking up the pretzels. You want sweet. You want salt. You want crunch in every bite.

Set this St Patrick’s Day popcorn out and walk away. People will handle the rest.

INGREDIENT NOTES

• Kettle Corn: Sweet and salty popcorn is already balanced, making it the perfect base for leprechaun bait.
  
• Mint M&M’s: Seasonal, festive, and just enough mint without being toothpaste-y.
  
• Lucky Charms Marshmallows: Pure nostalgia. And plenty of color! You can sometimes find these on their own, but be prepared to pick through a box of cereal.
  
• Mini Pretzels: Extra salt to balance the sweet. Break these in half for texture balance.
  
• Vanilla Candy Coating: Almond Bark or CandiQuik melts smoothly and sets clean.
  
• Green Candy Melts: These are for drizzle only, not coating. They’re decorative, not structural, for a touch of extra color.

VARIATIONS

No Mint: Use regular M&M’s if mint isn’t your thing. Since Easter candy is usually on the shelves, grab that… the pastel colors will blend in better.

Extra Salty: Add more pretzels or a handful of popcorn salt.

Chocolate Drizzle: Swap green candy melts for chocolate chips.

White Popcorn: Plain popcorn works if that’s what you have. And it tones down the sweetness a bit.

Rainbow Marshmallows: Swap Lucky Charms for colorful mini marshmallows.

Classroom Safe: Skip the pretzels if needed (for a gluten-free snack) and add cereal instead.

SERVING SUGGESTIONS

• Portion leprechaun bait into clear treat bags tied with festive ribbon.
  
• Set out in big bowls for parties.
  
• Add to a dessert table with St Patrick’s Day cookies and frosted mint chocolate brownies.
  
• Great for classroom treats or neighborhood gifts.

LEPRECHAUN BAIT RECIPE FAQ

This leprechaun bait recipe is easy to make, and it works because everything is dry and sturdy.

Popcorn, pretzels, candy, and marshmallows don’t release moisture, which keeps the coating from getting sticky or soft.

The vanilla candy coating sets firm at room temperature, locking everything together without refrigeration.

Drizzling leprechaun popcorn after spreading it all out matters too. Thin streams cool faster and don’t sink, so you get color and crunch instead of puddles.

And adding sprinkles while the drizzle is wet? That’s your adhesive moment.

It’s controlled chaos… but the kind that always works.

TOOLS NEEDED

• Large Rimmed Baking Sheet: Gives everything room to spread so every piece of leprechaun popcorn is evenly coated.
  
• Parchment Paper: Nonstick sanity and easier cleanup.
  
• Very Large Mixing Bowl: Trust me… Bigger than you think.
  
• Silicone Spatula: Allows for gentle mixing without crushing any of the popcorn or marshmallows.
  
• Microwave-Safe Bowls: Easy melting and drizzling of candy coating.

Enjoy!

With love, from our simple kitchen to yours.

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Other St. Patrick’s Day Recipes

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Leprechaun Bait

St Paddy's Day Leprechaun Bait is a sweet-and-salty no-bake snack mix with plenty of color and texture to please kids and adults alike!

Course Dessert

Cuisine American

Method Microwave

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 20 8 to 10 cups

Calories 167cal

Author Donna Elick

Ingredients

• 8 cups popped kettle corn popcorn from about ½ cup unpopped kernels
• 12 ounces mint M&M’s
• 1 1/2 cups Lucky Charms marshmallows
• 1 1/2 cups mini pretzels each piece broken in half
• 12 ounces vanilla candy coating, melted Almond Bark or CandiQuik
• 1/2 cup dark green candy melts
• 1/2 cup light green candy melts
• 1/2 cup festive green and gold sprinkles

Instructions

• PREP PAN: Line a large rimmed baking sheet (13 x 18 inches) with parchment paper and set aside.
• MIX BASE: Add 8 cups popped kettle corn popcorn to a very large mixing bowl. Add 12 ounces mint M&M’s, 1 1/2 cups Lucky Charms marshmallows, and 1 1/2 cups mini pretzels. Gently toss to combine.
• MELT COATING: Place 12 ounces vanilla candy coating in a microwave-safe bowl or 2-cup measuring cup. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
• COAT MIX: Pour the 12 ounces vanilla candy coating, melted over the popcorn mixture. Use a silicone spatula to gently stir until everything is evenly coated.
• SPREAD: Transfer the coated mixture to the prepared baking sheet and spread into an even layer.
• DRIZZLE: Melt 1/2 cup dark green candy melts and 1/2 cup light green candy melts in separate microwave-safe bowls using the same 30-second interval method. Drizzle each color over the popcorn mixture.
• DECORATE: Immediately sprinkle the candy-coated popcorn with 1/2 cup festive green and gold sprinkles while the drizzle is still wet.
• SET AND BREAK: Let the mixture dry completely, about 1 hour, until firm. Once set, gently break into snack-sized pieces.

Video

Notes

Make-Ahead: Leprechaun Bait can be made up to 2 days in advance for parties or classroom treats.

Storage: Store in an airtight container or sealed bags at room temperature for up to 5 days.

Freezing: Freezing is not recommended. Candy coating can discolor and bloom once thawed.

Ingredient Note: You can use plain, buttered, or kettle corn. Kettle corn adds the best sweet-and-salty balance.

Shopping Tip: Almond Bark and CandiQuik are found in the baking aisle. Candy melts are typically in the cake decorating section at Walmart, Michaels, or JoAnn.

Nutrition

Serving: 1 | Calories: 167cal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 142mg | Sugar: 15g | Fiber: 1g | Calcium: 34mg | Iron: 1mg

Originally published March 2020, updated and republished February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Leprechaun Bait + Video appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS 3 INGREDIENT DESSERT

• Only three ingredients. Truly.
  
• No baking, no eggs, no fuss.
  
• Light, creamy texture that slices clean.
  
• Perfect base for endless toppings.
  
• Works with or without a crust.

3 Ingredient Cheesecake

We are big cheesecake people around here. Always have been. So much so that I’ve got dozens of cheesecake and cheesecake-inspired recipes up on the site!

Baked, no-bake, layered, swirled, scooped, frozen… if there’s a cheesecake angle, we’ve probably tried it.

This 3 ingredient dessert lives in its own category. It’s the cheesecake you make when you want something creamy and satisfying without committing to a whole project.

You beat. You pour. You chill. And somehow that’s enough.

It’s soft but structured. Sweet but not cloying. The kind of dessert that makes people ask, “Wait… that’s it?” Yes. That’s it. And it works every single time.

Can’t get enough of cheesecake desserts? You’ll fall in love with my decadent pecan pie cheesecake bars!

Or our glorious Cherry Cheesecake Lush Dessert!

And if you’re looking for a few more easy 3-ingredient desserts that are no-bake, try white chocolate Oreo fudge or chocolate peanut butter ice cream next!

For a lighter twist on this classic, try our keto cheesecake fluff — creamy, dreamy, and totally low carb!

INGREDIENT NOTES

• Cream Cheese: Fully softened matters. This is what gives you that smooth, lump-free base.
  
• Heavy Whipping Cream: Provides volume and lightness when whipped into the cream cheese.
  
• Powdered Sugar: Dissolves instantly and keeps the texture silky.
  
• Graham Cracker Crust (Optional): Great for slicing, but totally optional if you want a bowl-and-spoon situation.

VARIATIONS

Berry-Topped: Finish with fresh berries or a spoonful of fruit compote.

Chocolate: Drizzle with chocolate sauce or fold in mini chocolate chips.

Nutty: Top with toasted or candied pecans, pistachios, or macadamia nuts.

Caramel: Swirl caramel sauce on top before chilling.

Oreo: Use an Oreo cookie crust or fold crushed cookies into the filling.

Citrus: Include lemon or orange zest in the cream cheese mixture.

SERVING SUGGESTIONS

• Slice and plate 3 ingredient no bake cheesecake straight from the fridge.
  
• Add a drizzle of chocolate or caramel just before serving.
  
• Top bowls of filling with fresh berries or chocolate shavings.
  
• Skip the crust and serve as a dessert dip with fruit, cookies, or graham crackers.
  
• Create a cheesecake topping station so guests can customize their slice!

PHILADELPHIA 3 INGREDIENT CHEESECAKE NO-BAKE FAQ

This Philadelphia 3 ingredient cheesecake no-bake recipe works because it relies on fat structure instead of heat.

Beating softened cream cheese smooths the fat and disperses moisture evenly, creating a stable base.

Heavy cream adds volume when whipped into the mixture, trapping air and giving the cheesecake its light texture.

Powdered sugar dissolves immediately, which prevents graininess and helps maintain that silky mouthfeel. Chilling firms the fats back up, causing the cheesecake to set without baking.

The result is a dessert that holds its shape through refrigeration alone, with a texture that’s creamy, sliceable, and consistent every time.

TOOLS NEEDED

• Hand Mixer or Stand Mixer: You need enough power to fully smooth the cream cheese.
  
• Large Mixing Bowl: Gives room for volume as the cheesecake filling thickens.
  
• Spatula: For scraping down the sides of the bowl.
  
• 9-inch Pie Dish (Optional): Only if you’re using a crust.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy No Bake Recipes

Easy No Bake Oreo Dessert Recipe (7 Ingredients)

Easy No Bake Avalanche Cookies Recipe + Video

No Bake Reese’s Peanut Butter Cheesecake Recipe

Lemon Blueberry Cheesecake (No Bake Recipe) + Video

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3 Ingredient No Bake Cheesecake

This 3 Ingredient No Bake Cheesecake is as easy as it sounds. It comes together in minutes, so the hardest part is waiting for it to set!

Course Dessert

Cuisine American

Method No Bake

Prep Time 5 minutes minutes

chill time 3 hours hours

Total Time 3 hours hours 5 minutes minutes

Servings 8 (1 slice)

Calories 515cal

Author Donna Elick

Ingredients

• 16 ounces cream cheese, room temperature (2 blocks)
• 1 1/2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 9-inch graham cracker pie crust, store-bought or homemade (optional)

Instructions

• BEAT CREAM CHEESE: Add 16 ounces cream cheese, room temperature to a large mixing bowl. Beat with a hand mixer on medium speed for about 3 minutes, until fluffy and smooth with no lumps.
• ADD REMAINING INGREDIENTS: With the mixer running on low, gradually add 1 1/2 cups heavy whipping cream and 1 cup powdered sugar. Increase speed to medium and mix until fully combined and thick, scraping down the sides as needed.
• FILL CRUST: Pour the cheesecake mixture into 1 9-inch graham cracker pie crust, store-bought or homemade (optional), or leave it in the bowl if serving crust-free. Spread the top evenly.
• CHILL: Refrigerate for at least 3 hours, until the cheesecake is firm and set.
• SERVE: Slice and serve chilled.

Notes

Serving Ideas: Serve as-is or top with fresh berries, chopped strawberries, or caramel sauce.

Storage: Cover tightly with plastic wrap and refrigerate for 3 to 4 days.

Texture Tip: Make sure the cream cheese is fully softened before mixing to avoid lumps.

Crust Option: This cheesecake is just as good served without a crust as a creamy dessert dip.

Nutrition

Serving: 1 | Calories: 515cal | Carbohydrates: 33g | Protein: 6g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 290mg | Sugar: 22g | Fiber: 0.4g | Calcium: 91mg | Iron: 1mg

Originally published January 2024, updated and republished January 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post 3 Ingredient No Bake Cheesecake appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS WHITE CHOCOLATE TRUFFLE RECIPE

• Holiday Perfect: Coconut, peppermint, or sprinkles turn these into little snowballs.
  
• Sweet & Creamy: White chocolate lovers will swoon over their melt-in-your-mouth texture.
  
• Beautifully Versatile: Dress each white chocolate truffle up for gifting or keep them simple for snacking.
  
• Easy Yet Elegant: Just 2 ingredients plus toppings = impressive dessert.
  
• Teaching Recipe: Perfect for showing how cocoa butter behaves differently than dark chocolate.

White Chocolate Truffles

I’ll admit it: I’m the white chocolate lover in this house. While Chad and Munchkin lean toward the bold milk and dark chocolates, I’ll take the creamy, sweet side every time. 

Crockpot candy, Oreo fudge, in chewy cookies, or drizzled over popcorn… there’s no shortage of ways I’ll find to make use of the buttery sweetness! 

But there’s just something about rolling these little snowballs of white chocolate and coating them in peppermint or coconut that makes me feel like I’ve bottled the holidays into one bite. 

It’s such a simple recipe to make, and it’s easy to scale for sharing or gifts. Not without tucking away a few first 😉 These are the truffles I hide in the fridge and sneak one by one when no one’s looking!

INGREDIENT NOTES

• White Chocolate: Brand really matters here! Always use a high-quality bar (I prefer Ghirardelli) over baking chips. White chocolate chips have stabilizers that prevent smooth melting.
  
• Heavy Cream: Don’t try to substitute milk or even half & half. You need the fat to create a stable emulsion.
  
• Toppings: White chocolate truffles pair beautifully with peppermint, coconut, or even a drizzle of dark chocolate for contrast.

VARIATIONS

Festive Peppermint: Roll in crushed peppermint candies for a holiday party favorite.

Snowball Truffles: Coat in shredded coconut.

Pistachio Crunch: Roll in finely chopped pistachios for a nutty crunch and a pop of color.

Flavor Boost: Sneak a little extract (vanilla, orange, maple) or a teaspoon of rum into the cream

Almond Joy Twist: Add a whole almond in the center before rolling, then coat with coconut.

Two-Tone: Dip or drizzle white truffles in dark chocolate for a striking contrast.

Fruity Flair: Grind up freeze-dried raspberries, then roll the truffles in the powder.

SERVING SUGGESTIONS

• Fresh Fruit: Tart berries or bright citrus cut through the richness of white chocolate.
  
• Hot Beverage: Sip on a warm mug of hot chocolate or spiced apple cider.
  
• Boozy Eggnog: Whip up a batch of homemade coquito, a spiced Puerto Rican eggnog with rum!
  
• Wine Pairing: Sparkling and dessert wines are light enough to go with the sweet white chocolate.
  

WHITE CHOCOLATE TRUFFLE FAQ

White chocolate truffles are the most challenging of all truffles… and the most rewarding when you get them right! Unlike dark and milk chocolate, white chocolate doesn’t contain cocoa solids, only cocoa butter, sugar, and milk. That means:

• Higher Fat, Lower Structure: White chocolate has a higher fat content and melts softer, so it needs a higher ratio of chocolate to cream (1:3). This ensures the ganache firms up enough to roll.
  
• Gentle Heat Matters: White chocolate scorches more easily than dark, so the cream should only simmer, never boil.
  
• Crystallization: The long chill time lets cocoa butter crystals stabilize, creating a firm but creamy bite.
  
• Flavor Balance: Since white chocolate is naturally very sweet, toppings like peppermint or nuts add balance and texture.
  

This is exactly why I love teaching this recipe for white chocolate truffles.

Students can see how chocolate ratios change based on cocoa content and learn how chemistry controls the texture of their finished truffle. It’s food science you can eat!

TOOLS NEEDED 

• Cutting Board and Sharp Knife: Finely chopped chocolate melts smoother and faster.
  
• Heat-Safe Bowl: Add the chocolate here and pour the cream over the top to melt.
  
• Small Saucepan: For heating the cream.
  
• Spatula: To mix the chocolate and cream into a smooth mixture.
  
• Small Cookie Scoop: Easy, mess-free, and guarantees each white chocolate truffle is the same size.
  
• Parchment-Lined Baking Sheet: For the truffles to help them set.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Truffle Recipes

Chocolate Truffles Recipe

Easy Oreo Truffles (Chocolate Oreo Balls Recipe)

Golden Oreo Truffles

4-Ingredient Chocolate Truffle Dessert Dip

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White Chocolate Truffles

White Chocolate Truffles are buttery sweet with a festive, snowy look that combines elegance with an extra sweet treat!

Course Dessert

Cuisine American

Prep Time 20 minutes minutes

Cook Time 5 minutes minutes

Chill Time 3 hours hours

Total Time 3 hours hours 25 minutes minutes

Servings 18 truffles

Calories 123cal

Author Donna Elick

Ingredients

• 12 ounces high-quality white chocolate bar I like Ghirardelli; chop finely
• 4 ounces heavy whipping cream

Toppings of choice:

• Crushed peppermint candies
• Finely chopped nuts
• Sweetened shredded coconut
• Melted chocolate for dipping and drizzling
• Sprinkles or sanding sugar holiday ready!

Instructions

• Chop the Chocolate: Finely chop 12 ounces high-quality white chocolate bar into very small pieces and place in a heat-safe bowl. White chocolate is softer than dark or milk, so uniform pieces help it melt evenly.
• Heat the Cream: In a small saucepan, warm 4 ounces heavy whipping cream over medium heat until it reaches a gentle simmer — tiny bubbles around the edges but no boiling.
• Make the Ganache: Immediately pour the hot cream over the chopped chocolate. Let sit undisturbed for 2 minutes, then stir slowly with a spatula until the mixture is smooth and glossy. If bits of chocolate remain, place the bowl over a saucepan of gently simmering water (double-boiler style) and stir until fully melted.
• Chill the Ganache: Cover the bowl with plastic wrap and refrigerate for 2 1/2 to 3 hours, or until firm enough to scoop. White chocolate ganache stays softer, so give it plenty of chill time.
• Scoop the Truffles: Use a small cookie scoop or spoon to portion out tablespoon-sized mounds onto a parchment-lined baking sheet. Chill again for 20 minutes to firm.
• Roll into Balls: With clean, cool hands, roll each mound into a smooth ball. If they soften, return them to the fridge briefly before finishing.
• Decorate: Roll in shredded coconut, crushed peppermint, sprinkles, or dip in melted chocolate for a crisp shell. Let set before serving.
• Serve or Store: Store as directed below and enjoy chilled for best texture.

Notes

Make-Ahead Tips: These can be made 2–3 days ahead. Keep chilled and decorate just before serving for the prettiest finish.

Storage: Store in an airtight container in the refrigerator for up to 2 weeks. White chocolate is softer than dark or milk, so keep truffles chilled until serving.

Freezing: Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Store for up to 2 months. Thaw overnight in the refrigerator.

Nutrition

Serving: 1 | Calories: 123cal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 19mg | Sugar: 11g | Fiber: 0.04g | Calcium: 42mg | Iron: 0.1mg

Originally published November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post White Chocolate Truffles appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE EASY COOL WHIP CANDY

• Just three ingredients and no baking required
  
• Perfect for gifting or cookie trays
  
• Light, creamy texture that melts in your mouth
  
• Easy to decorate for any holiday
  
• COOL. WHIP. CANDY.

Cool Whip Candy

I’ll be honest… this doesn’t last long around here. Every year I tell myself I’ll make a double batch, and every year it disappears before the almond bark has time to set! 

Cool Whip candy is rich, sweet, and so creamy it practically melts the moment it hits your tongue. 

You know those recipes that make you look like a candy-making pro without all the fuss? This is it. It might even be easier than crockpot candy.

And ya’ll know I love coming up with all kinds of different flavor combinations there!

I love switching up the sprinkles for every holiday, but Christmas? That’s when Cool Whip candy recipes really shine.

INGREDIENT NOTES 

• Cool Whip: Make sure it’s fully thawed before mixing so it blends smoothly with the melted chocolate.
  
  If you forgot to transfer it to the fridge overnight, float the tup in cool water until softened.
  
• White Chocolate Chips: Choose high-quality chips for the creamiest, silkiest filling. You can also experiment with milk, dark, or semi-sweet chocolate for different flavor profiles.
  
• Almond Bark: The secret to that shiny, crisp candy shell. Melts easily and sets beautifully… no tempering required. Candy Melts work too!
  
• Sprinkles: Add color, crunch, and fun! Use seasonal sprinkles or colored sugar for different holidays.

VARIATIONS

Chocolate Cool Whip Candy: Swap white chocolate chips for milk or dark chocolate for a fudge-like twist.

Peppermint Crunch: Add crushed candy canes to the melted almond bark for a festive peppermint flair.

Birthday Cake Version: Use rainbow sprinkles and white almond bark for a fun party treat.

Flavor Boost: Mix a few drops of peppermint, orange, or maple extract into the melted white chocolate.

Nutty Delight: Stir in chopped toasted almonds or pecans for a bit of crunch inside the filling.

Layered Candy Bars: Spread two layers (white chocolate mixture on bottom, milk chocolate on top) before freezing for a layered effect.

SERVING SUGGESTIONS

• Holiday Candy Tray: Pair with peppermint bark, York peppermint patties, and torrone for a festive spread.
  
• Gift Giving: Wrap in cellophane bags or mini boxes tied with ribbon for easy, adorable homemade gifts.
  
• Party Platter: Display on a tiered dessert stand with cookies, fudge, and truffles for instant holiday cheer.
  
• After-Dinner Treat: Serve chilled candies alongside coffee or cocoa.
  

COOL WHIP CANDY RECIPE FAQ 

After making hundreds of candies over the years, I’ve learned that simplicity is often what wins people over… and this Cool Whip candy recipe proves it. 

The magic here is in the temperature and texture: the airiness of whipped topping combines with melted chocolate to form a stable, mousse-like base that firms up beautifully when frozen. 

When you dip it in almond bark, it seals in that creamy center and gives every bite a satisfying snap. This one’s so easy, even beginner candy makers can feel like pros.

TOOLS NEEDED

• 8×8-Inch Dish: For forming and freezing the candy base.
  
• Mixing Bowl: To combine whipped topping and melted chocolate.
  
• Rubber Spatula: For folding and spreading evenly.
  
• Microwave-Safe Bowls: Essential for melting chips and almond bark.
  
• Forks or Dipping Tool: To coat candy squares smoothly.
  
• Parchment Paper: Keeps the candy from sticking while setting.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Candy Recipes

Torrone Candy

Christmas Cracker Candy (Saltine Toffee Recipe)

Easy Crockpot Candy Recipe (Peanut Clusters) + Video

Pretzel Crockpot Candy + Video

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Cool Whip Candy

Try easy Cool Whip Candy for a sweet, pillowy treat that’s perfect for dessert platters and holiday goodie bags. Mix, dip, and chill!

Course Dessert

Cuisine American

Method Mixed

Prep Time 30 minutes minutes

Chill Time 2 hours hours

Total Time 2 hours hours 30 minutes minutes

Servings 20 candies

Calories 349cal

Author Donna Elick

Ingredients

• 8 ounces whipped topping such as Cool Whip, thawed
• 4 cups white chocolate chips
• 1 pound almond bark
• Christmas sprinkles optional

Instructions

• Prepare the Dish: Line an 8×8-inch dish with parchment paper, leaving some overhang for easy removal later.
• Make the Candy Base: Add thawed 8 ounces whipped topping to a large mixing bowl and set aside.
• Melt the White Chocolate: In a microwave-safe bowl, melt 4 cups white chocolate chips in 30-second bursts, stirring after each, until smooth. Let the melted chocolate cool slightly (about 2–3 minutes).
• Combine and Freeze: Pour the melted chocolate into the Cool Whip and gently fold until fully combined and smooth. Spread the mixture evenly into the prepared pan and freeze for at least 1 hour, or overnight for easier dipping.
• Cut and Dip: Once firm, cut the candy into 20 even squares. In a clean microwave-safe bowl, melt 1 pound almond bark in 30-second intervals, stirring between each, until smooth and glossy.
• Coat with Almond Bark: Using two forks, dip each square into the melted almond bark, shaking off any excess. Transfer to a parchment-lined tray.
• Decorate and Chill: While the coating is still soft, top with Christmas sprinkles. Refrigerate for about 10 minutes to set completely.

Notes

Make-Ahead Tips: You can make the Cool Whip candy base a day in advance. Keep it frozen until ready to dip and decorate.

Storage: Store finished candies in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze coated candies in a single layer, then transfer to an airtight container for up to 2 months. Thaw in the fridge before serving.

Serving Tip: Serve chilled — they’re creamy, cool, and melt-in-your-mouth delicious!

Nutrition

Serving: 1 | Calories: 349cal | Carbohydrates: 40g | Protein: 2g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 8mg | Sodium: 47mg | Sugar: 40g | Fiber: 0.1g | Calcium: 80mg | Iron: 0.1mg

Originally published November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cool Whip Candy appeared first on The Slow Roasted Italian.

The hardest part of the Thanksgiving dinner isn’t cooking the turkey, it’s narrowing down which of your favorite Thanksgiving dessert recipes you’re going to make.

The best part is that with this list of sweet treats, you have lots of options for your sweet tooth.

From the traditional pumpkin pie to moist apple cake, your holiday table is certain to be full of classic fall flavors! 

Thanksgiving Dessert Ideas

We have over 450 dessert recipes on this site, but every year, we get emails asking for our best Thanksgiving desserts for kids and adults.

Whether you want to make traditional favorites like pie or something unique like cheesecake, you will find it all in this collection!

Plus, most of these Thanksgiving desserts are easy to make so you won’t need to learn any new tricks. My daughter can even make a few herself!

To make things easier to find, our Thanksgiving dessert recipes are broken down into the following categories:

When you find something you want to make, just click on the link below the picture and you’ll be taken directly to the recipe post. 

Once you’re there, you can print the recipe, bookmark it, or Pin it to one of your Pinterest boards.

Plus, many of our recipe posts include a VIDEO so you can see exactly how to make them!

Best Thanksgiving Pies

Nothing says fall holidays like freshly baked pies, and we’ve got all the flavors you’re craving… plus some you may not have thought of! Pies are a great way to round out your holiday meal. 

Pumpkin Slab Pie is the perfect fall dessert for a crowd — creamy pumpkin pie filling on top of a buttery homemade crust. Top each slice with whipped cream or serve a la mode! And for a special touch, use extra pie crust to make leaf or pumpkin cutouts as decorations.

Reese’s Peanut Butter Pie transforms a simple silk pie into an over-the-top indulgent dessert! If you’ve got guests who aren’t a fan of the usual fall flavors, this one is sure to impress.

Caramel Pecan Buttermilk Pie combines two classic Southern flavors into one incredible dessert. The sweet and creamy pie pilling is topped with plenty of nutty crunch from the streusel topping. 

Pumpkin Pie with Chocolate Ganache elevates the same ol’ Thanksgiving dessert recipes with one simple step! Make the whole dessert from scratch or use a few shortcuts for a quicker, easier option. It’s such a fun spin on classic pumpkin pie. 

This No Bake Chocolate Icebox Pie is a chocolate lover’s dream come true! A delicious cookie crust, silky filling, and a rich ganache on top — it’s layer upon layer of chocolatey goodness. A must for the holiday season. 

Cake and Cheesecake Thanksgiving Dessert Recipes

Not everyone is a fan of pies, but that doesn’t mean you have to miss out on fall flavor or fancy desserts!

Some of the best Thanksgiving desserts come in the form of cakes and cheesecakes, and these are our top picks to add to your Thanksgiving table. 

Pumpkin New York Cheesecake puts all other pumpkin desserts to shame. It’s tangy, sweet, and SO creamy — everyone will be asking for the recipe of this tasty treat! 

Pumpkin New York Cheesecake puts all other pumpkin desserts to shame. It’s tangy, sweet, and SO creamy — everyone will be asking for the recipe!

Chocolate Fudge Cake is gooey and decadent with a fudgy homemade icing to top it all off. Ready in just 30 minutes, it’s the perfect finish to any meal… just try not to keep it all to yourself!

Caramel Apple Cheesecake is just the ticket when you’re looking for Thanksgiving dessert ideas to impress your guests. With a mountain of tender apples, crumbly topping, and plenty of sweet caramel, it’s sure to be the star of your dessert table!

Chocolate Peanut Butter Poke Cake is one of those easy Thanksgiving desserts you’ll want to make year-round! Rich chocolate cake is soaked with peanut butter drizzle, then topped with decadent peanut butter whipped cream and loaded with chocolate and Reese’s Peanut Butter cups.

Sweet Potato Cheesecake is another favorite combining classic pie flavors with creamy cheesecake. Make it with a standard pie crust so you have extra for decorations or whip up a quick graham cracker crust to save some time. It’s one of my favorite recipes! 

Caramel Apple Poke Cake is perfect for those who aren’t pumpkin fans. This easy box mix recipe includes chunky apple pieces, caramel pudding, and fluffy whipped brown sugar cream cheese. It’s festively topped off with apples, toffee bits, and as much caramel as you can handle!

While my Best Ever Carrot Cake may have you thinking of Easter, the spices always remind me of fall. Moist and tender with an amazing cream cheese frosting, plus loads of toasted pecans for plenty of crunch! Add this to your list of must-make fall desserts. 

No Bake Pumpkin Cheesecake is just what you need when you’ve already got a full menu to prepare. Prep it in 20 minutes or less, then let it chill overnight. No one will know you didn’t spend hours making it!

Extra Easy Thanksgiving Desserts

Whether you’re new to baking or just need a time-saver, these Thanksgiving dessert ideas can be made with a handful of ingredients and some in 30 minutes or less!

Make 2 Ingredient Pumpkin Bread with pumpkin purée and your favorite spice cake mix. It’s moist, delicious, and packed with flavor — you’ll want to make some for breakfast too! It adds the perfect sweet note! 

Another 2 ingredient dessert, these Coconut Macaroons are soft, chewy, and sweet. It’s the perfect cookie to pair with a cup of coffee after your big turkey dinner. It’s also a super easy dessert to make. 

No Bake Peanut Butter Bars combine a crunchy peanut butter base with a silky chocolate ganache and can be made in just 10 minutes (plus 2 hours to set). This recipe makes up to 2 dozen treats, so it’s perfect for large families or potlucks!

Pumpkin Snickerdoodles are even better than the original! Soft, chewy, and sweet they’re also egg- and dairy-free, making them a great choice for guests with allergies. It’s quickly becoming one of my most popular Thanksgiving desserts! 

No Bake Avalanche Cookies are crispy, crunchy, and plenty fudgy, combining all your favorite sweet flavors into one delicious bite. Even better, you can easily double or triple the recipe so there’s plenty to go around!

Bombs, Brownies, and Bars

These Thanksgiving desserts are easy to eat, especially while mingling and visiting with loved ones!

While you will need napkins for a few of them, you definitely won’t have a pile of forks to wash after the dishes are already done.

Pumpkin Pie Bombs are warm and gooey with a buttery brown sugar topping and a sticky, sweet glaze that ties them all together. Say goodbye to classic pie slices and hello to these addiction stuffed rolls! Each one is like having your own mini pumpkin pies! 

My Best Ever Pecan Pie Bars have a gooey, caramelized topping over a shortbread crust, creating a mouthwatering dessert that’ll disappear in a flash. You’ll get at least 2 dozen servings per batch, and it’s ready in under an hour! They make your dessert to-do list a breeze! 

Peanut Butter Fudge Frosted Brownies are loaded with Reese’s cups and fluffy peanut butter fudge frosting. Make this fudgy brownie recipe for a peanut butter explosion in your Thanksgiving dessert menu lineup!

Caramel Apple Pie Bombs combine the best pie flavors and pull-apart bread into one sticky sweet bite. It’s one of the best Thanksgiving dessert ideas for kids and adults alike! Your taste buds will be happy! 

These Cranberry Bliss Bars taste just like the ones from Starbucks, but you can make a whole pan whenever you want! The tart and sweet flavors and tender blondie base make the perfect pairing with your post-dinner coffee.

Make Pecan Pie Bombs in 3 easy steps! Gooey, nutty filling is stuffed into tender bread dough and smothered in a caramel drizzle. I dare you to eat just one! 

No-Bake Rocky Road Avalanche Bars are my latest obsession. I have made them at least 12 times and everyone raves about them. A simple chocolate and peanut butter candy crunch recipe that comes together in a snap? Sign me up, twice! 

Best Thanksgiving Desserts for Kids

Most kids want simple treats with familiar flavors. Instead of trying to lure them back to the dinner table, have a few grab-and-go options for them to snack on!

Pretzel Turkeys are simple to make and adorable too! Make these as an edible decoration for your holiday table or scatter them around the desserts for the kids to find. Gobble gobble!

Apple Cookies with Streusel Topping are packed with caramel bits and drizzled in a sweet glaze. It’s like all the best apple pie flavors but in a simple cookie form. Easy to eat, and kids can grab a few at a time!

These Soft Pumpkin Oatmeal Cookies are dotted with white chocolate chips for plenty of sweetness and texture throughout. Perfect for kids who aren’t too adventurous in their eating, but special enough for a holiday.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Originally published November 2013, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post The Ultimate List of Thanksgiving Dessert Ideas appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE NO BAKE OREO TRUFFLES

• Taste just like snickerdoodle cookie dough… without baking.
  
• Perfect for gifting or holiday platters.
  
• Ready in under an hour with minimal effort.
  
• Soft, creamy centers with a crisp, sweet coating.

Snickerdoodle Truffles

Y’all… this snickerdoodle truffle recipe is dangerously good. I mean the kind of good where you tell yourself you’ll have one. And then somehow half the batch disappears. 

Golden Oreos and cream cheese make the dreamiest base, and the cinnamon gives them that warm snickerdoodle magic. 

I’ve made Oreo balls for years, but these? These are next level. They’re like cookie dough, frosting, and holiday joy all rolled into one. 

Plus, Oreo truffles are no bake and easy to prep, so you won’t be stuck in the kitchen for hours. If you bring these cinnamon sugar truffles to a party, don’t expect leftovers… just compliments!

INGREDIENT NOTES 

• Golden Oreos: These are the secret to that buttery snickerdoodle flavor. Regular Oreos won’t give the same cookie-dough sweetness.
  
• Cream Cheese: Use full-fat, softened cream cheese for the richest flavor and smoothest texture. Cold cream cheese will make the mixture lumpy.
  
• Cinnamon: Ground cinnamon transforms this into a snickerdoodle masterpiece. Use a high-quality one like Saigon cinnamon for extra warmth.
  
• White Almond Bark: This melts perfectly smooth for dipping. You can substitute white chocolate chips or melting wafers, but almond bark sets firmer.
  
• Vanilla Extract: A touch of pure vanilla ties everything together and enhances the cookie flavor.

VARIATIONS 

Cinnamon Sugar Topping: Skip sprinkles and dust freshly dipped truffles with a cinnamon-sugar blend for true snickerdoodle vibes.

Brown Sugar Crunch: Sprinkle coarse brown sugar over the tops of no bake Oreo truffles for a caramelized finish.

Chocolate-Dipped Version: Dip half the batch in milk or dark chocolate for a two-tone platter.

Cookie Dough Remix: Stir in a few mini white chocolate chips to mimic cookie dough texture.

Holiday Twist: Use red and green sprinkles for Christmas or gold dust for New Year’s sparkle.

SERVING SUGGESTIONS 

• Holiday Candy Tray: Pair with chocolate peanut butter crockpot candy and saltine toffee for a festive assortment.
  
• Gift Giving: Wrap individually with other treats like cool whip candy and box them up with a ribbon. They keep beautifully!
  
• Party Platter: Arrange snickerdoodle truffles on a tiered stand with Christmas fudge for a stunning dessert table.
  
• Beverage Pairing: Pair with hot cocoa or a cinnamon latte for the ultimate cozy treat.
  

SNICKERDOODLE TRUFFLE RECIPE FAQ 

I’ve tested more no bake truffles and Oreo balls than I can count, and these are hands-down the most crowd-pleasing version. 

The key is balance: just enough cream cheese to bind without turning the mixture greasy, and enough cinnamon to bring that nostalgic snickerdoodle flavor without overpowering the vanilla cookies. 

The science behind their magic? The fat in cream cheese emulsifies the crushed cookies, creating a smooth, dough-like texture that mimics a baked cookie crumb. 

Dip snickerdoodle truffles in white chocolate, and you’ve got the perfect bite-sized holiday bliss!

TOOLS NEEDED 

• Food Processor: For crushing Oreos into fine crumbs.
  
• Mixing Bowls: One large for mixing, one small for melting almond bark.
  
• Electric Mixer: Helps blend the cream cheese and cookie mixture smoothly.
  
• Cookie Scoop: Keeps truffles uniform in size.
  
• Parchment-Lined Tray: For chilling and dipping truffles, mess-free.
  
• Forks or Dipping Tool: To coat truffles evenly without fingerprints.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Truffle Dessert Recipes

Chocolate Truffles Recipe

Easy Oreo Truffles (Chocolate Oreo Balls Recipe)

Golden Oreo Truffles

4-Ingredient Chocolate Truffle Dessert Dip

Print

Snickerdoodle Truffles

Snickerdoodle Truffles combine tangy, cinnamon sugar cookie goodness with a silky white chocolate coating. Impossible to eat just one!

Course Dessert

Cuisine American

Method No Bake

Prep Time 25 minutes minutes

Chill Time 30 minutes minutes

Total Time 55 minutes minutes

Servings 24 -30 truffles

Calories 111cal

Author Donna Elick

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (14.3-ounce) package Golden Oreos
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 pound white almond bark
• Sprinkles optional

Instructions

• Prepare the Base: In a large mixing bowl, add 1 (8-ounce) package cream cheese, softened. Set aside.
• Crush the Cookies: Add 1 (14.3-ounce) package Golden Oreos to a food processor and pulse until you have fine crumbs with no large pieces remaining.
• Combine Ingredients: Add Oreo crumbs, 2 teaspoons ground cinnamon, and 1 teaspoon pure vanilla extract to the cream cheese. Using an electric mixer, blend until smooth and fully combined.
• Shape the Truffles: Roll mixture into 1-inch balls and arrange on a parchment-lined tray.
• Chill: Place the tray in the freezer for 30 minutes to firm up the truffles before dipping.
• Melt the Coating: Microwave 1 pound white almond bark in 30-second intervals, stirring between each, until smooth and melted.
• Dip and Decorate: Using two forks, dip each truffle into the melted coating, shaking off excess chocolate before returning it to the parchment. Add sprinkles immediately, before the coating sets.
• Set and Serve: Let truffles sit at room temperature until the coating is firm. Serve and enjoy!

Notes

Make-Ahead Tips: Prepare and roll truffles up to 2 days ahead. Keep covered in the refrigerator until ready to dip.

Storage: Store in an airtight container in the refrigerator for up to 2 weeks.

Freezing: Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Serving Tip: Serve chilled for the perfect bite — creamy inside with a crisp chocolate shell.

Nutrition

Serving: 1 | Calories: 111cal | Carbohydrates: 14g | Protein: 0.03g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 0.04mg | Sodium: 8mg | Sugar: 14g | Fiber: 0.1g | Calcium: 2mg | Iron: 0.03mg

Originally published November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Snickerdoodle Truffles appeared first on The Slow Roasted Italian.