Peppermint Oreo Candy Bark

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Peppermint Oreo Candy Bark is loaded with peppermint and chocolate. It is cool, creamy and chocolaty with just enough crunch to satisfy all your senses. This recipe has only 4 ingredients and comes together in just 10 minutes. Perfect for gift giving and last minute treats.

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This candy bark is the perfect addition to our homemade Christmas gifts we give out each year.  Simple, scrumptious and incredibly festive it is certain to be a hit.  Check out our post on Parade.com to see more fabulous suggestions for homemade gifts.

https://www.parade.com/241369/donnaelick/ultimate-homemade-holiday-gift-peppermint-oreo-candy-bark/

Other Easy Christmas Dessert Recipes

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Peppermint Oreo Candy Bark

Donna Elick
Peppermint Oreo Candy Bark is loaded with peppermint and chocolate. It is cool, creamy and chocolaty with just enough crunch to satisfy all your senses. This recipe has only 4 ingredients and comes together in just 10 minutes. Perfect for gift giving and last minute treats.
Tried this recipe?Please comment and review!
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Method Microwave
Servings 24

Ingredients
 

  • 24 ounces white chocolate morsels, 2 12-ounce bags
  • 10 ounce bag Andes peppermint crunch baking chips
  • 40 Hershey’s candy cane kisses, unwrapped and cut into ¼’s
  • 24 Oreo’s, chopped into pieces

Instructions
 

  • In a large microwave safe mixing bowl, add white morsels and heat at 30 second increments until they are melted. Stir between each interval and once melted stir until smooth. Sprinkle in peppermint pieces and stir until smooth.
  • Pour onto a jelly roll pan or large baking sheet. Spread until smooth and covering the pan. Sprinkle Oreo’s and kisses on top. Lightly press into melted candy. Refrigerate for 20 minutes until set.
  • Use a butter knife to break candy bark into pieces or rap pan on counter top to break apart.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 310cal | Carbohydrates: 37g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 8mg | Sodium: 86mg | Sugar: 33g | Fiber: 1g | Calcium: 92mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

 Originally published 12/12/13

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