Talk about a great addition to your recipe book! This easy veggie pizza is great for baby showers, game day, holiday parties, and makes a great appetizer for dinner.

The buttery crescent rolls with the cream cheese spread create the perfect base for holding all your favorite veggies. 

And let’s not skip over the delicious ranch flavor that takes this tasty recipe over the top! I could literally eat the entire cookie sheet, all by myself.

Gather the simple ingredients listed on the printable recipe card below, and let’s get started. 

Veggie Pizza Recipe with Crescent Rolls

Try something more unique than the average party fare with this easy vegetable pizza appetizer! 

Lightly filling and chock full of flavor, it’s the perfect addition to any luncheon, baby shower, or office potluck.

This crescent roll veggie pizza recipe comes together easily, making it perfect for a last-minute appetizer that will feed a large group. 

It’s even great for dinner on those nights when it’s just too hot to cook!

And since it’s served cold, you can easily throw it together ahead of time and keep it chilled until it’s time to eat.

If you love this vegetarian pizza, try my Lemon Herb Margherita version! It uses homemade dough for a more traditional crust and is bursting with fresh flavors.

Ingredient Notes and Substitutions

• Refrigerated Crescent Roll Dough – You’ll need 2 tubes to make this veggie pizza recipe with crescent rolls. 
  
  Instead of separating the triangles like usual, keep the dough connected as one large rectangle. You want to use crescent roll sheets for this party appetizer, not triangles. 
  
• Cream Cheese – Use block cream cheese and let it sit on the counter for at least 30 minutes to soften, though longer is better.
  
  You can also use whipped cream cheese over regular cream cheese for the cream cheese layer if you want. It spreads easily that way on the buttery crust. 
  
• Hummus – I tend to grab Sabra but go with your favorite. I used the classic flavor for this recipe — the roasted red pepper or roasted garlic versions would be tasty too.
  
• Plain Greek Yogurt – Adds a delightful tang and makes the spread easier to, well, spread! Sour cream is the closest (although tangier) swap.
  
• Ranch Dressing Packet – The ranch dressing mix will give you a bolder flavor in the spread compared to regular dressing. 
  
  Though, you could substitute about a cup of prepared ranch dressing in place of the ranch packet and the Greek yogurt. 
  
• Veggies – Grab any veggies that you enjoy eating raw.
  
  I like to use cucumber (though zucchini is a good swap), broccoli florets, shredded carrots, yellow bell peppers, green peppers, diced green onions, and any of the crisp veggies that I might have in my fridge.
  
  Mini sweet peppers would be great too!

Tips and Tricks to Make a Perfect Vegetable Pizza Appetizer

• Bake the dough first.

Keep in mind that the dough is baked by itself when making veggie pizza with crescent roll dough — save the sauce and toppings for after.

All you need to do is unroll both tubes of dough and place the pieces next to each other on the baking sheet.

Lightly press the two pieces together to connect them, then press along the perforated seams throughout the dough to make it more stable. Bake and cool!

• Cook veggies on the stove if you prefer them a bit softer.

Raw veggies are perfectly safe to eat, but they come with a good amount of crunch.

Toss them into a pan on the stove and cool for just a few minutes until crispy-tender if you’d like. A little oil is fine, but not as much as you would normally use.

• Save time on party prep.

If you will be preparing this crescent roll veggie pizza recipe ahead of time from start to finish, I recommend no more than a couple of hours before serving, and be sure to keep it chilled. 

There are a few other ways to prep or make this dish ahead of time, so choose which works best with your schedule and event.

Obviously, you can chop up all the toppings and keep them in the fridge until you’re ready to assemble. Same goes for the hummus spread.

But you can also bake the crust the night before or the morning of! Let it cool, then cover tightly with foil and keep at room temperature. 

Just before serving, add the spread and toppings.

Serving Suggestions

You can’t go wrong with a green salad or even a bowl of your favorite soup!

When serving this Pillsbury crescent roll vegetable pizza as an appetizer, keep your main course options simple and light. 

Or, provide a variety of options like Avocado Egg Rolls and Sriracha Honey Meatballs to create a casual meal perfect for grazing.

Prep Ahead

• Slice cucumber
• Chop broccoli and bell peppers
• Shred carrot
• Make creamy spread

Kitchen Tools You Will Need

• Jelly Roll Pan – I use a 15×10, which is typically the standard size, to make this veggie pizza recipe with crescent rolls.
• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Pizza Cutter – A serrated knife will work in a pinch, but this tool guarantees even slices in seconds.

Storing Veggie Pizza Crescent Roll Leftovers

Leftovers will be fine for a few days in the refrigerator — just know that the crust will start to get soft the longer it sits. 

Keep this veggie pizza crescent roll dish well covered so it doesn’t absorb flavors or odors from surrounding foods.

No need to reheat slices either! Enjoy them cold right from the fridge.

Crescent Roll Veggie Pizza Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Appetizer Recipes

Homemade Chicken Spring Rolls (30 Minute Recipe)

Best Crispy Air Fryer Fried Pickles Recipe + Video

Easy Loaded Cheesy Air Fryer Nachos (16 Minute Recipe)

Baked Chicken Parmesan Meatballs Recipe + Video

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Veggie Pizza Recipe with Crescent Rolls Recipe

Make this Veggie Pizza Recipe with crescent rolls, fresh and colorful toppings, and a creamy hummus spread. Ready in 20 minutes!

Course Appetizer

Cuisine Italian

Method Oven

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 20

Calories 161cal

Author Donna Elick

Ingredients

• 16 ounces refrigerated crescent dough sheet 2 8-ounce cans, or refrigerated crescent rolls
• 8 ounces package cream cheese softened
• 10 ounces container Sabra Classic hummus
• 5.3 ounces container plain non-fat Greek yogurt
• 1 ounce packet ranch salad dressing and seasoning mix I used Hidden Valley Ranch
• 1 cup cucumber slices quartered
• 1 cup small broccoli florets
• 1 cup carrot shredded
• 1 cup orange bell pepper diced
• 1/2 cup red bell pepper diced

Instructions

• Preheat oven to 375℉
• Unroll both cans of dough. In an ungreased 15x10x1-inch pan, place dough; press to form seam in middle and roll up excess dough along edges to form crust. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
• In a small bowl, whip cream cheese. Add hummus, yogurt, and seasoning packet. Mix until smooth. Spread evenly over crust.
• Top with vegetables. Cut into pieces with a pizza cutter. Serve immediately, or cover and refrigerate.

Nutrition

Serving: 1 | Calories: 161cal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 289mg | Sugar: 4g | Fiber: 1g | Calcium: 31mg | Iron: 1mg

Originally published May 2021, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Veggie Pizza with Crescent Rolls Recipe appeared first on The Slow Roasted Italian.

I literally dream about this cheesy pizza dip. Not only do I love it, but it’s a crowd pleaser with anyone who tries it.

I’ve made this hot pizza dip recipe for parties, movie night, and as an easy appetizer. Easy recipes never disappoint, and it’s a family favorite in my house for a reason! 

The next time you’re craving pizza, keep this cheesy dip recipe card handy.

Great recipes like this are easy to whip up on a whim, and you can literally eat this hot dip with baguette slices, pita chips, tortilla chips, bagel chips, French bread, or on top of your favorite cracker.

The options are endless! For the full recipe, scroll to the recipe card below – now is the perfect time to make this pepperoni pizza dip! 

Pizza Dip

Warm cheese dips are always a favorite, so why not add a pizza night twist? 

With a few simple seasonings and plenty of pepperoni, you’ve got a savory snack to rival your favorite delivery.

Enjoy this air fryer pizza dip for a quick snack, easy dinner, or game day appetizer. You can also throw it together for a potluck or backyard barbecue!

If you don’t have an air fryer, I have another recipe for pizza dip that can be made in the oven and served family-style. It features four layers of gooey cheese, marinara, and all your favorite toppings.

Or, try this skillet version that’s topped with a ring of garlic bread bites for dipping! Both are ready in about 30 minutes with very little prep.

Ingredient Notes and Substitutions

• Cheese – There are 3 different kinds in this pizza dip recipe, and you’ll need all of them for the best flavor and melt! 
  
  Soften the cream cheese on the counter before getting started, then shred the mozzarella cheese and Colby Jack fresh. Bagged shreds don’t melt (or taste) quite the same.
  
• Mayonnaise & Sour Cream – A dynamic duo that adds tangy flavor and ultra-creamy texture to this pizza dip. If you prefer no mayo, substitute with more sour cream or plain Greek yogurt instead.
  
• Seasonings – Minced garlic, onion powder, and Italian seasoning add that signature Italian flavor, and you should always salt and pepper to taste.
  
  In a pinch, swap in garlic powder for the fresh garlic and use your choice of basil, oregano, and parsley (or all 3) in place of the Italian seasoning.
  
• Pepperoni – Use your favorite! Even mini pepperoni (sometimes found with the salad toppings) would be fun.

Flavor Variations

Add some mushrooms, olives, or bell peppers to this easy pizza dip, but be sure to chop everything small enough to blend in with the other ingredients.

Crumbled bacon or Italian sausage would also be delicious. Or, leave out the meat entirely for a vegetarian version!

You can also add some of my 5-minute pasta sauce (or any red sauce) for even more pizza flavor — either in the bottom of the ramekin or between the cheese and pepperoni layers.

Tips and Tricks to Make This Recipe for Pizza Dip

• Be careful with watery ingredients.

If you decide to swap the pepperoni for things like mushrooms or pineapple, be sure to cook and/or drain those really well before adding them to your dip.

• Get ahead on party prep.

You can easily make this pizza dip recipe ahead of time — up to 48 hours before, in fact!

Mix together the cheesy base, then transfer it to an airtight container and store it in the fridge. 

About 30 minutes before baking, divide the mixture into the ramekins and let them warm on the counter.

Then, top with pepperoni and air fry as directed!

You can also double or triple the recipe as needed, then divide and cook in batches, making the whole process a lot smoother.

• Serve immediately — and carefully! 

Since the cheese will form a crust as it cools, air fryer pizza dip is best enjoyed piping hot. 

The containers will be hot to the touch, so use an oven mitt, tongs, or a spatula to carefully lift them out of the basket.

And if you still end up with that top layer crust by the time you eat, it’s perfectly safe to eat. Just cut it into pieces for everyone to nibble on.

Prep Ahead

• Soften cream cheese
• Grate mozzarella and Colby Jack

Kitchen Tools You Will Need

• Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
• Large Bowl with Hand Mixer for whipping the cheese layer.
• Ramekins – The perfect size for making individual servings of this easy pizza dip!

Storing and Reheating Easy Pizza Dip

If you don’t gobble it all up in one sitting, you can keep leftover pizza dip in the refrigerator in an airtight container for 2 to 3 days.

Let pizza dip cool before storing, but I would toss it if it has been sitting out for more than 90 minutes just to be safe.

Pizza Dip Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Dip Recipes

Applebee’s Spinach Artichoke Dip (Copycat Recipe)

Shrimp Dip with Cream Cheese (Best Easy Recipe)

Baked Cheesy Lasagna Dip (30 Minutes Recipe)

Best Ever Smoked Queso Dip (Pellet Smoker Recipe)

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Easy Pizza Dip in the Air Fryer Recipe

Cheesy Pizza Dip is ready in under 20 minutes and perfect for game day snacking, weeknight meals, or feeding hordes of hungry teens.

Course Main

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 6 – 8

Calories 486cal

Author Donna Elick

Ingredients

• 8 ounce package cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons dried Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese divided
• 1 cup Colby Jack cheese divided
• 25 slices pepperoni

For dipping

• Corn Chips
• Vegetables carrots, celery,..
• Crackers

Instructions

• Butter 3 ramekins and set aside.
• In a large mixing bowl, with a hand mixer, whip the cream cheese until nice and fluffy, about 1 minute.
• Add mayonnaise, sour cream and spices (Italian seasoning, minced garlic, onion powder, salt, pepper. Mix until you have a nice and well combine mixture.
• Add 3/4 cup of shredded mozzarella and 3/4 cup of Colby Jack. Mix until all combined.
• Evenly divide the mixture into the 3 ramekins.
• Sprinkle evenly all 3 ramekins with the remaining cheese, ¼ cup of each cheese
• Add pepperoni slices on top of the cheese.
• Air Fry at 400°F for 6 to 8 minutes or until cheese is nice and melted on top
• Serve immediately as the cheese will form a crust as it cools off.

Nutrition

Serving: 1 | Calories: 486cal | Carbohydrates: 5g | Protein: 14g | Fat: 46g | Saturated Fat: 20g | Cholesterol: 101mg | Sodium: 819mg | Sugar: 3g | Fiber: 1g | Calcium: 317mg | Iron: 1mg

Originally published August 2021, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Pizza Dip in the Air Fryer Recipe appeared first on The Slow Roasted Italian.

This delicious soup has all your favorite pizza flavors! It’s the ultimate comfort food, and such an easy recipe to make.

And the best part is that it adds a super fun spin on pizza night, making it a win for all pizza lovers out there! 

You can keep this recipe a surprise treat for a busy weeknight meal, or decide to make it any night of the week.

All I know is that it’s a must for cold days, and should be a staple on your meal plan for the week. 

Some would say that this easy pizza soup recipe makes the perfect meal…it’s me, I’m someone! Curb that pizza craving and see all the details on the printable recipe card below. 

Pizza Soup

My family is filled with picky eaters.  I am a veggie lover, Chad barely touches anything fresh, and Munchkin is somewhere in between. And don’t even get me started on meat! 

We all have our own food favorites and dislikes, but pizza brings us all together. 

That’s why I’ve come up with all different ways of serving it, including pinwheels, this pasta skillet, and even stuffed chicken breast!

Transforming our favorite pizza into a scrumptious pepperoni soup was an easy dinner that we all loved.

Enjoy your pizza bread bowl with a fresh salad or some steamed veggies… dinner is served!! 

Ingredient Notes and Substitutions

• Canned Tomatoes – You’ll need one big can of crushed tomatoes, plus a few tablespoons of tomato paste to flavor and thicken the whole pot.
  
  I like to use crushed tomatoes with roasted garlic, but you can always use plain and add a few minced cloves of garlic separately.
  
• Sun-dried Tomatoes – Use the kind packed in oil for the best flavor. You don’t need a whole jar — only about 2 tablespoons diced. Save the rest for a delicious ricotta frittata!
  
• Chicken Base – This is a concentrated paste that can be reconstituted into broth or added to soups for extra flavor. And it dissolves so much better than bouillon cubes!
  
  Better Than Bouillon is my favorite brand, and it has a really long shelf life too. You can also replace the water and chicken base with 1 quart (4 cups) of chicken broth instead.
  
• Mini Pepperoni – So tiny and cute! They also blend into the pizza soup better than giant slices. Find bags of these in the deli case or with the refrigerated salads.
  
  And if you can’t find them in your store, simply slice regular pepperoni into smaller pieces. You can also use turkey pepperoni to cut down on some of the sodium content. 
  
• Seasonings – Garlic powder and onion powder add savory goodness, while plenty of Italian seasoning infuses the entire soup with traditional pizza flavor! You shouldn’t need any salt.
  
• Cheese – Add freshly grated Parmesan cheese to the pot, then shred some mozzarella for the topping. 
  
  Fresh cheese really does melt down so much better — and definitely don’t use the powdered stuff!
  
• Bread Bowls – These are entirely optional but add to the pizza flavor! Storebought is fine, or I’ve got a quick recipe down below. 
  
  You could also serve your pizza soup in a regular bowl and eat it with some crusty bread or breadsticks.

Tips and Tricks to Make Perfect Pizza Soup

• Measure out all your ingredients before starting.

This recipe moves fast, and it’s so much easier to dump everything into the pot when it’s needed.

Don’t forget to dice up the sun-dried tomatoes! You want those evenly distributed throughout the soup instead of getting a big chunk in one bite.

• Don’t simmer for too long.

Once you bring the soup to a boil, it only takes about 15 minutes for the flavors to meld together.

The longer you simmer, the more liquid will evaporate, and this is already a pretty thick soup!

• Use high-quality ingredients.

I’m all about budget-friendly options, but sometimes it pays to spend a little more for the good stuff.

With simple recipes like this one, each ingredient really impacts the flavor so you want to make them count.

And if you need to pick and choose, focus on the crushed and sun-dried tomatoes for the best results!

Prep Ahead

• Make bread bowls
• Drain and dice sun-dried tomatoes
• Shred cheese

Kitchen Tools You Will Need

• 4 Quart Stock Pot – Great for soups, roasts, frying, and more! This is a staple in my kitchen.
• Cheese Grater – Fresh cheese makes this recipe even better! Skip the bagged shreds and buy a block to grate yourself.
• Ladle – A must for dishing up pepperoni pizza soup!

How to Make Simple Bread Bowls

While I love making bread from scratch, sometimes dinnertime calls for shortcuts! 

I found an easy way to make chewy, tender bread bowls with just 2 ingredients and very little effort.

1. Shape the dough: Thaw 4 frozen dinner rolls per bowl (Rhodes is my favorite brand), then combine them into one dough ball. 
   
   Place each giant dough ball on a greased baking sheet and brush with egg wash (beaten egg and 1 tablespoon water).
   
2. Let it rise: Cover the dough with plastic wrap and a tea towel. Let it rise until it has doubled in size, about 60-90 minutes.
   
3. Bake and cool: Remove the plastic and towel, then bake at 350°F for 25 minutes or until golden brown. Cool on a wire rack.

To use your homemade bread bowl, cut a 3-inch circle in the center of each loaf and hollow out the bread. 

Ladle in some soup, then top each pizza bread bowl with shredded mozzarella cheese! 

Storing and Reheating Pepperoni Soup

Transfer any leftover pizza soup to an airtight container and refrigerate for 3 to 4 days. 

Bread bowls can be kept at room temperature for a few days or in the refrigerator for up to a week. Wrap in plastic or keep covered so they don’t dry out.

You can also freeze pepperoni soup for up to 3 months. Thaw in the refrigerator overnight, then warm on the stovetop or in the microwave.

Pizza Soup Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy 30 Minute Soup Recipes

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Pepperoni Pizza Soup in Bread Bowls

Pizza Soup tastes just like your favorite slice, featuring a rich tomato broth and mini pepperoni. Serve in bread bowls with cheese!

Course Soup

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 389cal

Author Donna Elick

Ingredients

• 28 ounce can crushed tomatoes with roasted garlic
• 4 cups water
• 2 tablespoons low sodium chicken base
• 3 tablespoons tomato paste
• 2 tablespoons sun-dried tomatoes diced, packed in oil
• 2 tablespoons dried Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 5 ounce package mini pepperoni
• 4 ounces fresh shredded Parmesan cheese
• shredded mozzarella optional garnish
• store bought or homemade bread bowls optional

Instructions

• Combine the first 8 ingredients in an 4 qt pot over medium high heat. Stir to combine. Bring to a boil.
• Add pepperoni (reserve a few for garnish if desired). Stir. Reduce to medium heat and boil for 15 minutes, stirring occasionally. Stir in Parmesan cheese. Remove from heat.
• Meanwhile: Cut a 3” circle in the top of bread bowls. Remove most of bread inside.
• Pour soup into bread bowl.
• Garnish with a pinch of mozzarella cheese.
• Serve and enjoy.

Nutrition

Serving: 1 | Calories: 389cal | Carbohydrates: 23g | Protein: 22g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 1984mg | Sugar: 12g | Fiber: 6g | Calcium: 472mg | Iron: 5mg

Originally published November 2013, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post How to Make Pepperoni Pizza Soup in Bread Bowls Recipe appeared first on The Slow Roasted Italian.

Everyone is going to love this simple pull-apart bread! I make it all the time for pizza night, because it’s one of those easy recipes that gives great options for flavor and toppings.

Every time I make it, I add different favorite pizza toppings so that the pizza flavor is unique! 

Cooked sausage, pepperoni slices, fresh basil, garlic herb butter, fresh mozzarella – these are just a few of the favorite toppings that I’ve used on this pull apart bread recipe. And the best part?

You don’t even need a pizza cutter for serving! Just cook, and pull straight from the baking dish. 

Pull-Apart Pizza Bread

Whether you’re making this for a tailgate party, a holiday get-together, or just as an easy weeknight dinner, this pizza pull apart bread will surely have everyone licking their fingers!

All the delicious flavors of pizza paired with the sweetness of Hawaiian rolls stuffed hasselback style.

Love pull-apart breads? You won’t want to miss our sweet Cinnamon Pecan Pull-Apart Bread!

This delicious, easy recipe will definitely earn a spot in your cooking arsenal under “party appetizer everybody loves.”

Why stop at appetizers? Try out my dessert version of this recipe. It’s a gooey, soft, buttery-sweet cinnamon roll that you can break off into bite-size pieces!

Or, you can whip up some more appetizers that are hits. My Italian sliders, bacon mac and cheese bombs, and simple pretzel dogs will all definitely get you invited back!

Ingredient Notes and Substitutions

• Hawaiian Rolls – King’s Hawaiian is the gold standard, but feel free to use your preferred brand. 
  
  Unlike slider recipes, you don’t need to keep these connected! Go ahead and separate them before slicing into them as shown.
  
• Mozzarella Cheese – You know what I’m going to say… fresh is best! However, fresh mozz can be a little trickier to shred, so you can use the bagged stuff in a pinch. 
  
  Opt for low-moisture varieties so the rolls don’t get soggy.
  
• Pepperoni – My family loves the classic flavor of pull apart pepperoni pizza bread, but you can substitute salami, ham, Canadian bacon, or another sliced sausage!
  
• Garlic Paste – Find tubes of this in the produce aisle, or make it yourself by blending freshly peeled garlic cloves with a little bit of olive oil. 
  
  It’s the best way to add a punch of flavor to your pull apart pizza bread without trying to divide up the minced stuff.
  
• Pizza Seasoning – This is similar to Italian seasoning, except it includes garlic powder and dried onion too. You should be able to find some in the spice aisle of your local store. 
  
  If not, mix some garlic powder and dried onion flakes with Italian seasoning or your favorite dried Italian herbs.
  
• Red Pepper Flakes – A staple pizza topping! If you’re sensitive to spicy food, you can certainly leave them out.

Tips and Tricks to Make Perfect Pizza Pull Apart Bread

• Slice carefully into the rolls.

If you cut too deeply, there won’t be enough of a base to keep all the yummy goodness contained!

Think in thirds: Make two cuts through the top of each roll to split it into thirds, but only cut two-thirds of the way through.

• Don’t skip the butter mixture on the bottom of the pan.

This soaks into the base of the rolls and creates a deliciously crispy texture. The rest gets drizzled over the pull apart pizza bread to soak into all the crevices.

If you’re worried about cleanup, you can always line your baking sheet with foil before adding the butter mixture. Just note that the bottoms might not crisp up as much.

• Get creative and make this dish your own!

Not only is this pull apart pizza bread recipe super easy to make, but it’s just as easy to customize with your favorite flavors!

Instead of just mozzarella, include some Monterey Jack and cheddar for extra flavor. Or, grab a bag of your favorite pizza cheese blend.

Swap the pepperoni for your favorite veggies, or combine them for supreme pizza pull apart bread! Sautéed mushrooms, bell peppers, onion slices, and black olives would be delish.

Prep Ahead

• Slice into rolls
• Grate cheese

Kitchen Tools You Will Need

• Baking Sheet – Used for anything from cookies to roasting, a good baking pan will last for years.
• Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.

Serving Suggestions

Dip pull apart pepperoni pizza bread in some marinara sauce, or even pesto if you’re feeling adventurous!

If you’re a fan of ranch dressing with your pizza, you’ll love my homemade buttermilk ranch for dipping. Any dipping sauce will do, even a side of pizza sauce! 

Don’t forget to top with some Parmesan cheese! 

Round out your plate with a green salad or a quick batch of air fryer veggies. Or, pair this pull apart pizza bread recipe with more of your party favorites!

Pull Apart Pizza Bread Recipe FAQ

Storing and Reheating Pull Apart Pepperoni Pizza Bread

If you manage to have any leftovers, you can keep them in the refrigerator for up to 2 days. Be sure to use an airtight container so the bread doesn’t dry out or become stale.

Reheat individual servings in the microwave for about 30 to 45 seconds, or in the air fryer to get them nice and crispy on the surface. 

You can also pop the entire pan of pepperoni pull apart bread back into the oven at 350°F until warmed through.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Pull Apart Bread Recipes

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Pull Apart Pizza Bread (on Hawaiian Rolls!) Recipe

Pull Apart Pizza Bread packs loads of savory, Italian flavor into tender sweet rolls. It makes the best party food.

Course Appetizer

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 12

Calories 140cal

Author Donna Elick

Equipment

• baking sheets
• aluminum foil
• mixing bowls
• paring knife

Ingredients

• 1 package Hawaiian rolls
• 2 cups of mozzarella cheese
• 48 slices of pepperoni
• 4 tablespoons salted butter melted
• 1 tablespoon garlic paste
• 2 teaspoons pizza seasoning
• 1 teaspoon red pepper flakes
• 2 teaspoons parsley for garnish

Instructions

• Preheat oven to 350 degrees F.
• Combine melted butter, garlic paste, pizza seasoning, and red pepper flakes. Evenly spread a thin layer across the bottom of a baking sheet, making sure to reserve ½ of the mixture.
• Using a paring knife, carefully cut twice across the top of the Hawaiian rolls without cutting all the way through the bread, and place on the baking sheet.
• Place two slices of pepperoni between each layer of bread.
• Sprinkle cheese between each layer of bread on top of the pepperoni.
• Drizzle leftover butter mixture over the tops of each roll.
• Bake for 8-12 minutes.
• Remove from the oven and sprinkle with parsley.

Notes

These are best served warm.

You can dip these in pizza sauce.

Instead of mozzarella, you can use a pizza cheese blend.

Red pepper flakes are optional if you don’t want that added spice.

Nutrition

Serving: 1 | Calories: 140cal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 283mg | Sugar: 1g | Fiber: 1g | Calcium: 105mg | Iron: 1mg

Originally published December 2021, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Pull Apart Pizza Bread (on Hawaiian Rolls!) Recipe appeared first on The Slow Roasted Italian.

Are you looking for the perfect snack? Using the air fryer is the perfect way to cook this pizza roll recipe.

I literally just buy a bag of Totino’s pizza rolls, let the air fryer do its thing for a couple of minutes, and wait for the goodness to happen. 

I’m always amazed at how the air fryer takes the cooking process to a whole new level of deliciousness.

Plus – the cook time is a breeze! If you’re looking for an easy way to have a fun spin on pizza night, this is it! 

Grab the already-made pizza rolls from the grocery store and pop them in the air fryer tray. In no time at all, you’ll have hot and ready mini pizza rolls that are perfect for snacking. 

Once you make these easy homemade air fryer pizza rolls, you’ll have a new appreciation for easy snacks and appetizers!

You can make these for parties, tailgates on game day, or just as a fun after-school snack for the kids. Any option is a great option! 

Air Fryer Pizza Rolls

There’s nothing worse than serving pizza rolls air fryer appetizers that have exploded but are still somehow cold in the center. Luckily, there’s an easy fix!

Instead of heating up the oven or cleaning sauce off the sides of your microwave, you can cook up these popular frozen pizza rolls in the air fryer with perfect results in minutes.

Just like pizza rolls in the air fryer, you can prepare all kinds of appetizers and snacks in a fraction of the time they’d take in the oven.

Whether it’s french fries and onion rings or crispy mozzarella sticks, there’s sure to be something to satisfy your craving. 

I even have air fryer recipes for juicy wings or pigs in a blanket!

Pizza Rolls Air Fryer Tips and Tricks

• Cook from frozen. There’s no need to thaw these first, but you also shouldn’t let them rest on the counter beforehand. Transfer them straight from the freezer to the basket for best results.
  
• Don’t crowd the basket. Place the pizza rolls in a single layer for better circulation. If you end up stacking them, they will take longer to cook and may not heat evenly.
  
• Flip halfway. When you air fry pizza rolls, you need to flip them. This helps them crisp on all sides, so the bottoms don’t become soggy.
  
• Adjust the cooking time. If you are preparing a smaller amount, you may want to decrease the time by a minute.
  
• Let them cool! Trust me – the filling will be extra hot and you don’t want to burn your mouth. 
  
  You’ll only have to wait a minute or two before chowing down on the air fryer pizza rolls.

Pizza Rolls In Air Fryer Serving Suggestions

Dip your air fryer pizza rolls marinara sauce,  ranch dressing, or even a spicy jalapeno popper dip! 

You can also dip into extra pizza sauce, tomato sauce, garlic butter, or your favorite dipping sauce – so have fun changing it up. 

Want to make a meal out of them? Throw together a green salad while they’re cooking, or cut up some fresh seasonal fruit as an easy side. 

In just minutes, this air fryer pizza rolls recipe is done and ready to enjoy. 

Toss on some garlic powder and parmesan cheese for a quick topping to this great recipe. 

The first time that you make these crispy air fryer pizza rolls, you’re going to be hooked! 

I love making these delicious pizza rolls as a quick and easy after-school snack. That pizza filling makes for quick meals and simple snacks that everyone loves to eat. 

Kitchen Tools You Will Need

• Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
• Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!

Air Frying Pizza Rolls FAQs

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Air Fryer Recipes

Lemon Pepper Wings (Air Fryer or Oven) + Video

Juicy Air Fryer Boneless Chicken Breast Recipe

Air Fryer Pork Chops + Video

Easiest Air Fryer Corn on the Cob (15 Minute Recipe)

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Air Fryer Pizza Rolls (How to Make From Frozen)

Air fryer pizza rolls come out crisp on the outside, hot on the inside, and without any oozing from the seams. Make them in under 5 minutes!

Course Appetizer

Cuisine American

Method Air Fryer

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 158cal

Author Donna Elick

Equipment

• air fryer

Ingredients

• 20 pieces pizza rolls frozen

For Serving

• marinara sauce optional
• freshly chopped parsley optional

Instructions

• Preheat the air fryer to 400°F for 5 minutes.
• Place 20 frozen (do not thaw or allow to rest on the counter before cooking) pizza rolls in a single layer in the bottom of your air fryer basket. Set the timer to cook for 5 minutes.

  Stop to flip the rolls after cooking for 3 minutes. Cook for an additional minute, and check on pizza rolls. Cook for an additional 30 seconds to 1 minute, or until pizza rolls are cooked, but without any sauce or cheese oozing out of the seams.
• Allow to cool for 1 to 2 minutes. If desired, serve with marinara sauce and top with chopped parsley.

Notes

1. This recipe was tested in a Cosori Air Fryer, 5.8 qt, 1700 watts. If you have a different air fryer or you are using more or less pizza rolls than what is listed in the recipe, your results may vary. Test a few pizza rolls before making a full batch for maximum results.
2. Be sure to use frozen pizza rolls. Do not thaw beforehand.
3. No oil is needed for this recipe.
4. I recommend placing your pizza rolls in a single layer to allow the air to flow around the food. If you overcrowd the basket or stack on top of each other, they may not cook unevenly and/or will require longer cooking times.
5. I highly recommend checking the pizza rolls 30 seconds before the end cooking time for maximum results. I have noticed that not all pizza rolls are sealed perfectly straight out of the bag, so it is best to check on them. If you see one pizza roll start to open up, I recommend stopping cooking at this point.

Nutrition

Serving: 6 pizza rolls | Calories: 158cal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 308mg | Sugar: 2g | Fiber: 1g

Originally published November 2021, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer Pizza Rolls (How to Make From Frozen) appeared first on The Slow Roasted Italian.

It’s great recipes like this that make quick dinners so awesome. You can whip these up for school lunches, or keep this easy pizza pinwheels recipe in your back pocket for a simple weeknight meal. 

And yes – I can verify that leftover pizza pinwheels taste great, too! I like to dip mine in ranch dressing, but you get to decide the perfect combination on your own when you’re chowing down. 

The simple step-by-step instructions are listed below, and you’ll have fun making this perfect snack. 

Gather the simple ingredients the next time you head to the grocery store and ad these fun pizza wheels to your meal planning radar. 

I like to make a big batch of this delicious recipe so that we have something to snack on throughout the week. 

Use this recipe as a fun twist on pizza night or as a fun way to create a quick lunch for family and friends. It’s such an easy recipe!!

Pizza Pinwheels

Pizza is such a popular game day food, but these meat pinwheels are sure to kick up the fun factor! 

The dough is slightly crisp on the outside and tender inside. It’s like unrolling a little piece of heaven wrapped in marinara, your favorite meat toppings, and ooey gooey cheese.

The best part is that you can make them ahead and warm them to serve when you are ready, which makes them party-perfect! Easy party + fun food = happy mama!

I have another version of these pizza pinwheels using pretzel dough, or gather everyone around the table with this scrumptious skillet pizza dip!

Love these pinwheels? Don’t miss our Costco Onion and Cheese Pinwheels Copycat next!

And if you’re a topping fanatic, opt for stromboli or a calzone instead — both really let you pack in as much filling as possible!

Ingredient Notes and Substitutions

• Pizza Dough – Whip up the easy homemade pizza dough from the recipe card or use your favorite recipe instead. Any store-bought dough will be fine as well.
  
  A lot of people use crescent dough to make these pepperoni pizza pinwheels, which works as well.
  
  Crescent roll dough is going to be a bit harder to roll and such because of the lines on it, but it’s doable. 
  
• Marinara – I use this homemade pizza sauce, but store-bought pizza sauce is perfect too. 
  
• Cheese – Mozzarella is the best choice for this pizza pinwheels recipe — and pizza in general! 
  
  It has a mild flavor that doesn’t compete with the other ingredients, and it melts so well to give you the perfect cheese pull with every bite.
  
• Toppings – The more meat, the better, for our meat lover pizza wheels! Be sure to cook the ground beef and bacon ahead of time, or use leftovers from another meal.
  
  We love Jones Dairy Farm chicken sausage, which comes fully cooked, so all you need to do is cut it into coins.
  
  And if you can’t find mini pepperoni, cut regular-sized pepperoni into quarters instead.
  
  Other yummy options could be spicy pepperoni, turkey pepperoni, fresh vegetables, or any of your other favorite toppings. 

Tips for Making Pizza Wheels from Scratch

• Use a simple pizza dough recipe.

My version has a mere 5 minute rise time. The trick is to make it a little sticky so it can rise in the oven.

But honestly, if you are short on time, you can even substitute store-bought pizza dough!

• Avoid dry pizza wheels. 

We (should) all know at this point that freshly grated cheese is best. 

Bagged shreds have an anti-caking agent to prevent the cheese from clumping together — but it also prevents it from melting down nice and smooth.

But did you know that those anti-caking agents also suck the moisture out of your food? It’s true! 

With only a thin layer of sauce, that means the moisture is going to come out of your dough. Stick to the fresh stuff, trust me!

• Customize the filling.

Sure, this is a meat lovers pizza pinwheel recipe, but you aren’t limited to that!

Make a combination-inspired filling with green bell peppers and olives, or toss some mushrooms in there. You can even make these fully vegetarian.

Not a fan of red sauce? Try alfredo or pesto instead. Even a BBQ chicken twist would be tasty!

Pizza Pinwheel Recipe FAQ

Storing and Reheating Meat Pinwheels

Leftovers can be kept in an airtight container and in the refrigerator for 2 to 3 days. If you have quite a few left, put parchment paper between the stacks so that they don’t stick together.

You can warm them back up in the microwave, but the oven or air fryer will get you a better texture on the dough.

You can also add some fresh mozzarella cheese or parmesan cheese on top before reheating if you want! 

To freeze, allow baked pinwheels to cool to room temperature. Store in a gallon-size zip-top bag or freezer-safe container for up to 

When you are ready to eat these delicious pizza pinwheels, just thaw them in the refrigerator and bake at 350°F for 10 minutes, or until warmed through.

Enjoy!

With love, from our simple kitchen to yours.

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Other Game Day Recipes

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Cheesy Meat Lovers Pizza Pinwheels (Step by Step Recipe)

Easy Pizza Pinwheels are loaded with ground beef, bacon, chicken sausage, and pepperoni for the perfect grab-and-go game day snack!

Course Appetizer

Cuisine American

Method Oven

Prep Time 40 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour

Servings 12

Calories 330cal

Author Donna Elick

Ingredients

For the Dough

• 2 1/4 teaspoons active dry yeast 1 packet
• 1 tablespoon granulated sugar
• 1 1/2 cups warm water 110°–115°F
• 2 tablespoons extra virgin olive oil
• 3 1/2 cups all-purpose flour divided
• 1 tablespoon Italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder

For the Filling

• 4 tablespoons unsalted butter melted
• 1 cup your favorite pizza sauce
• 2 cups freshly shredded mozzarella cheese
• 1/2 package thawed Jones Dairy Farm Antibiotic free chicken sausage cut into coins
• 1/2 cup mini pepperoni
• 1/2 cup cooked ground beef
• 5 slices cooked bacon chopped
• 1/2 teaspoons dried parsley
• 1/4 teaspoon kosher salt

Instructions

• Preheat the oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper. Set aside.
• In the bowl of a stand mixer fitted with a dough hook, combine the yeast, sugar and warm water. Swirl with a spoon to dissolve the yeast. Let the mixture rest until the yeast becomes foamy and aromatic, about 3 minutes.
• Pour the olive oil, 3 cups of the flour, Italian seasoning, salt and garlic into the bowl.
• Mix on medium speed until the dough comes together in one ball, and then knead for 3 minutes on medium to medium-high speed. The dough should be just a little bit sticky. When you touch your finger to the dough and pull away, you should have just a little dough on your fingertip.
• Add the remaining flour 1 tablespoon at a time as needed. The sticky dough is important to help the pizza pinwheels get a little lift as it cooks.
• Lightly flour your counter top. Form the dough into a ball and cover with a dish towel. Let the dough rest for 5 minutes.
• On a lightly floured counter top, roll the dough into a 12 x 18-inch rectangle.
• Spread about 1/2 to 1 cup of marinara over the dough, leaving a 1-inch border on the top edge (this is where you will pinch the dough together, if there is sauce here it will make it hard for the dough to stick together).
• Sprinkle sausage, pepperoni, beef and bacon over the top of the sauce. Then sprinkle the cheese over the meat.
• Starting at the long edge nearest you, fold the edge of the dough on top of itself and begin tightly rolling the dough away from you, pinching the pepperoni slices into the roll if they try to escape as you go. Use the last 1 inch of clean dough to seal the roll, pressing gently to keep it closed.
• Cut the roll in half and then cut those halves in half, giving you 4 logs. Cut each of those logs into 3 pinwheels, giving you 12 pinwheels total.
• Arrange the pinwheels cut side up on the baking sheet and spread them out so they are not touching. Bake for 20 minutes, or until they are golden brown and cooked through.
• Meanwhile, combine the remaining butter, parsley and salt in a small bowl. Stir together with a pastry brush or spoon. Brush the top and sides of the baked pinwheels with the butter mixture. Serve with the remaining marinara.

Notes

These freeze wonderfully. Simply allow them to cool to room temperature after baking. Store in a gallon-size zip-top bag in the freezer. When you are ready to eat, just thaw them and bake at 350°F for 10 minutes, or until warmed through.
Adding sugar to tomato-based recipes helps balance the tartness and coax the sweet side out of the tomatoes.
Pre-shredded cheeses generally have anti-caking ingredients that will absorb moisture from your food. Shredding your own cheese makes for more predictable cooking results.

Nutrition

Serving: 1 | Calories: 330cal | Carbohydrates: 32g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 635mg | Sugar: 2g | Fiber: 2g | Calcium: 116mg | Iron: 3mg

Originally published January 2019, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cheesy Meat Lovers Pizza Pinwheels (Step by Step Recipe) appeared first on The Slow Roasted Italian.

Costco Pizza

I fell in love with the Costco food court pizza when Munchkin was little and we’d make a lunch date out of our weekly shopping trips.

There’s something about that gooey cheese and crispy bottom that just gets you. 

But let’s be honest: the line is always too long, and one slice is never enough. 

So of course, I had to recreate it at home… with better ingredients, a homemade sauce that is everything, and three kinds of cheese (because… can you really ever have enough cheese?). 

This Costco pizza copycat is what dreams are made of, and it’s quicker than waiting for your number to be called.

I’ve got a whole laundry list of Costco recipes for you to choose from, like their awesome chicken salad!

And while we’re talking about food court favorites, don’t miss my recipes for their savory chicken bake or a cool and creamy mocha freeze!

INGREDIENT NOTES

• Pizza Sauce: So much easier to make than you might think! Mix a can of tomato sauce with water, then doctor it up with all kinds of spices and seasonings.
  
  Let it sit and voila! Yummy homemade pizza sauce! For even more robust flavor, look for double-concentrated tomato sauce.
  
• Dough: I usually take the shortcut and grab this from the store. But if you want to make it from scratch, I’ve got recipes for a classic Italian pizza dough and another made with just 2 ingredients.
  
• Cheese: Here’s the secret to Costco cheese pizza: 3 cheeses!! Combine provolone and parmesan with low-moisture mozzarella (for that stretchy, gooey melt), and grate it all fresh.
  
• Oil: A little EVOO on the pan prevents sticking and helps the bottom of the crust get crispy.
  
• All-Purpose Flour: For stretching out the dough.

VARIATIONS 

Classic Pepperoni: Add slices of pepperoni over the cheese before baking.

Veggie Lover’s: Top with sautéed mushrooms, bell peppers, and onions.

Extra Cheesy: Add dollops of ricotta or burrata just before baking.

Meat Lover’s: Combine your choice of pepperoni, bacon crumbles, Italian sausage, and more.

Hawaiian Style: Top with diced ham and pineapple chunks.

Garlic Crust: Brush the crust edges with garlic butter for a bold finish.

COSTCO FOOD COURT PIZZA FAQ

TOOLS NEEDED

• Pizza pan or large baking sheet
  
• Medium mixing bowl
  
• Measuring spoons
  
• Cheese grater
  
• Rolling pin or your hands!

Enjoy!

With love, from our simple kitchen to yours.

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Other Copycat Costco Recipes

Copycat Costco Tortellini Pasta Salad

Copycat Costco Shrimp Ceviche

Copycat Costco Chocolate Muffin Recipe

Copycat Costco Pinwheels

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Costco Pizza (Copycat)

Make Costco Pizza from scratch and save yourself a shopping trip! It’s just as cheesy, saucy, and crispy-edged as the food court version.

Course Main

Cuisine Italian

Method Oven

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 4 -6

Calories 611cal

Author Donna Elick

Ingredients

For the Pizza Sauce

• 1 can (6 ounces) tomato paste
• 1 1/2 cups water
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon red pepper flakes

For the Pizza

• 1 pound store-bought pizza dough at room temperature
• 8 ounces low-moisture mozzarella cheese shredded (about 2 cups)
• 4 ounces provolone cheese shredded (about 1 cup)
• 2 ounces parmesan cheese shredded (about ½ cup)
• Extra virgin olive oil for greasing pan
• All-purpose flour for dusting surface

Instructions

• Preheat the Oven and Prepare the Pan: Preheat oven to 475°F. Lightly grease a large pizza pan or baking sheet with extra virgin olive oil.
• Make the Pizza Sauce: In a medium mixing bowl, stir together 1 can (6 ounces) tomato paste and 1 1/2 cups water until smooth. Add 1 teaspoon granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon fresh ground black pepper, and 1/4 teaspoon red pepper flakes. Stir well and let sit for 30 minutes to allow flavors to meld.
• Stretch the Dough: Lightly flour your work surface and hands. Stretch the 1 pound store-bought pizza dough into a 12–14-inch round. If the dough is tight, cover and rest for 5–10 minutes before trying again.
• Assemble the Pizza: Transfer the stretched dough to the prepared pan. Spread sauce over the dough, leaving a ½-inch border. Top with 8 ounces low-moisture mozzarella cheese, followed by 4 ounces provolone cheese, then 2 ounces parmesan cheese.
• Bake: Bake for 12–15 minutes, until the cheese is bubbling and golden and the crust is crispy and lightly browned.
• Cool and Serve: Remove from oven and cool for 5 minutes. Slice and serve hot.

Notes

Make-Ahead Tips: The sauce can be made up to 3 days in advance and stored in the fridge or frozen for up to 3 months. Dough should be brought to room temp before stretching.

Storage: Wrap leftovers in plastic wrap or foil. Store in the refrigerator for up to 3 days.

Reheating: Reheat slices in a 375°F oven for 5–7 minutes for the crispiest results. Microwave in a pinch.

Freezing: Freeze leftover sauce in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight.

Customization Ideas: Try pepperoni, mushrooms, or onions on top. Pre-cook veggies to reduce moisture.

Nutrition

Serving: 1 | Calories: 611cal | Carbohydrates: 60g | Protein: 35g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 2240mg | Sugar: 9g | Fiber: 2g | Calcium: 787mg | Iron: 4mg

Originally published September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Costco Pizza (Copycat) appeared first on The Slow Roasted Italian.

Everyone loves these English muffin halves as their own little mini pizzas. They’re the best way to enjoy your own pizzas, and fun for the whole family to eat. 

Top with mini pepperoni, and you’ve got an easy lunch or fun after school snack that everyone can enjoy. And yes, they’re good for picky eaters, too! 

Kids are always needing a quick snack – it’s just a way of life. And what an easy way to fill their bellies by using simple and basic ingredients to make each person their own mini pizzas.

I love that everyone gets to pick their favorite pizza toppings and enjoy! 

These are good things to make for school lunches, or fun the quickest way to make pizza for pizza night.

These would also be a quick fix for a pizza craving, a fun addition to movie night, or a simple way to feed a lot of mouths at birthday parties! 

I prefer the texture of toasted English muffins to pita bread or bagels, so easy pizzas like this are a win. (and I love that they don’t take much time to make!) 

English Muffin Pizza

I’m always looking for family friendly recipes that can be made quickly and are easy for the kids to help with.

That’s why you’ll love this English muffin pizza recipe — it’s definitely one to keep in your regular rotation.

It’s a great option for parties and sleepovers too! Set out all of the supplies with a variety of toppings and let your guests create their own unique English muffin pizza.

Not a fan of sourdough? Try French bread air fryer pizza instead. It comes together just as quickly, and you can make larger batches in the oven if needed.

You can also transform this family favorite into bites and bombs for easy snacking or meal prep.

Ingredient Notes and Substitutions

• English Muffins – If you’re unfamiliar, this is a round, flat bread full of nooks and crannies. 
  
  While it’s often split open and served with butter or jam, it also makes the perfect base for English muffin pizza!
  
• Pizza Sauce – Since this English muffin pizza recipe is all about ease, grab a jar of your favorite sauce from the store. 
  
  You can also whip up a batch of my 5-minute marinara if you’re feeding a crowd.
  
• Cheese – Shredded Mozzarella cheese is the classic choice! Bagged shreds work just fine for this English muffin pizzas air fryer recipe, but feel free to grate it fresh.
  
• Italian Seasoning – I like the boost of flavor this blend adds to English muffin pizzas, but it’s entirely optional. 
  
  You could also stick with dried parsley or oregano if you prefer.

Don’t forget to let everyone make their own best English pizza muffins by adding their favorite toppings. 

Tomato sauce and mozzarella cheese are typically a given, but they can easily alter this easy recipe by adding cheddar cheese, diced bell pepper, marinara sauce, artichoke hearts, pesto sauce, BBQ sauce, sausage, or anything else that is wanted. 

English Muffin Pizzas Air Fryer Recipe Tips

• Don’t add too much sauce. 

Less is more in this case since the sauce will seep into all of the nooks and crannies.

Too much will cause your English muffin pizza to become soggy — no matter how long you cook it!

• Separate English muffins with a fork.

Insert the tines of a fork into one side where the perforation marks are. 

Move it in and out all the way around the entire outside. Then, you can easily pull the two halves apart!

• Make ahead instructions:

Assemble each English muffin pizza how you’d like, then arrange them in a single layer on a baking sheet.

Freeze for 1-2 hours, until solid, then wrap each one in plastic and store in a freezer safe bag. Or, stack in a container with a layer of parchment in between.

When you’re ready to eat, pop one in the air fryer straight from the freezer and cook for 10-12 minutes at 375°F.

Topping Ideas for English Muffin Pizzas

Get creative and see what interesting combinations you can come up with! Use any of your favorite toppings, but be sure to pre-cook any meat.

Depending on how high you pile the ingredients on your air fryer English muffin pizzas, you may need to add an extra minute or two to the cooking time.

• Meats: sausage, bacon, shredded chicken, cubed ham, ground beef
• Veggies: olives, bell peppers, red onion, mushrooms, halved cherry tomatoes
• Cheese: cheddar, Mexican blend, Romano, Monterey Jack
• Sauces: Alfredo, barbecue, pesto
• Extras: basil, hot sauce, grated Parmesan, pineapple

English Muffin Pizza Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Air Fryer Recipes

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English Muffin Pizzas (Easy Air Fryer Recipe)

This English Muffin Pizza recipe couldn't be any easier to make. Gather up just 5  simple ingredients for a quick meal or snack.

Course Main

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Total Time 28 minutes minutes

Servings 4

Calories 390cal

Author Donna Elick

Ingredients

• 6 English muffins
• 14 ounce jar pizza sauce
• 1 1/2 cups mozzarella cheese
• 1/4 cup mini pepperoni
• 1 tablespoon Italian seasoning

Instructions

• Split all the English muffins in half. Spread a spoonful of pizza sauce onto each muffin half and spread it around.
• Sprinkle the cheese over the top of the muffins and top them with the pepperoni. Sprinkle the seasoning on each pizza.
• Place three to four pizzas into your air fryer, depending on the size of your air fryer.
• Turn the air fryer to 400°F for 6 minutes. Remove the air fryer’s pizzas and place the next batch into the pan. Reduce the cooking time to 5 minutes because they are preheated. Repeat this step until all the pizzas are done cooking.

Nutrition

Serving: 1 | Calories: 390cal | Carbohydrates: 46g | Protein: 19g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 1242mg | Sugar: 4g | Fiber: 4g | Calcium: 292mg | Iron: 2mg

Originally published July 2021, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post English Muffin Pizzas (Easy Air Fryer Recipe) appeared first on The Slow Roasted Italian.

This 2-ingredient pizza dough is the easiest way to make a delicious pizza.

When you have a pizza craving, you can make this easy dough, and then top with tomato sauce or marinara sauce, and all your favorite toppings.

The dough cooks to golden brown perfection when you use a pizza stone! 

This means that making an easy pizza recipe topped with all your favorite pizza toppings isn’t hard to do at all!

Follow the simple steps on the recipe card below to get started and you’ll be eating easy homemade pizza in no time at all. 

And be sure to share this two-ingredient dough recipe with family and friends – because easy pizza dough this good should be shared!

It’s perfect for pizza night, and so much cheaper than anything you can buy at grocery stores. 

2 Ingredient Pizza Dough

When I shared a recipe on our Facebook page for a 2 ingredient pizza dough that I have seen all over the internet, our readers went nuts! 

No one could believe that you can make pizza dough with 2 ingredients. So, we put it to the test — Greek yogurt and self-rising flour, that’s it. Seriously!

First, I tried out a simple pepperoni pizza, and it was a success. It had such a delicious, tender crust with a slightly crisp exterior.

The next day, we made more pizza, bread sticks, dessert pizzas, and more. Guess what? They were all phenomenal! 

Find plenty of ideas below, plus some helpful tips when making yogurt pizza dough that I discovered while experimenting.

Learn how to make more easy pizza at home with our Costco Copycat Pizza recipe!

Tips for Making Greek Yogurt Pizza Crust

• Self-rising flour substitute: Make your own by combining 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 3/4 teaspoon salt.
  
• Mix by hand. You can still make this recipe, even without a stand mixer! Simply add both ingredients to a bowl and mix with a spoon until combined. 
  
  Then, flip out onto a well-floured countertop and knead for 5-8 minutes.
  
• Dough too sticky? Add more flour, 1 tablespoon at a time, to fix this problem. 
  
  But, keep in mind that you’ll also be incorporating more flour when rolling out the 2 ingredient dough — so it’s fine for it to be a little bit sticky at first!

What to Make with Yogurt Pizza Dough

There are so many ways to use this two ingredient pizza dough! Regardless of what you’re making, the general steps will always be the same:

1. Roll out the dough to your desired shape and thickness.
   
2. Brush with oil/butter, season, and add toppings.
   
3. Bake at 450°F for 10-12 minutes, until the Greek yogurt pizza crust is crisp.

Here are just a few of the things we’ve tried and loved. Let us know what you come up with in the comments!

Pizzas

I also like to brush olive oil on my baking sheet and sprinkle it with cornmeal to give this Greek yogurt pizza crust that classic pizzeria texture on the bottom. 

Pizza bases are easy to change the flavor! 

However, this step is completely optional

• Pepperoni – Top dough with marinara, shredded mozzarella, and pepperoni. A little extra cheese over everything helps to hold the pepperoni in place!
  
• Garlic Cheese – Sprinkle dough with garlic powder, then top with marinara and mozzarella cheese.
  
• Lemon Basil – Top dough with marinara, lemon slices, and mozzarella cheese slices (not shreds).

For the best results, add your favorite toppings and seasonings. I like to add Italian seasoning to the top of my two-ingredient pizza dough for a fun flavor. 

The best part is that you can add anything that you want! Don’t forget parmesan cheese on your personal pizza! 

Bread and Breadsticks

Just like with pizza, you’ll brush the two ingredient pizza dough with olive oil — use high quality if possible since the flavor will come through stronger without the marinara.

You can bake these with or without the cornmeal on the bottom.

• Garlic Breadsticks – Sprinkle dough with garlic powder. Transfer to the prepared baking sheet and slice into bread sticks. Bake, then slice along the same lines to separate.
  
• Cheesy Garlic Bread – Sprinkle with garlic powder and shredded Italian cheese blend. Slice before and after baking.

Dessert Pizzas

Instead of olive oil, brush your 2 ingredient pizza dough with butter when making dessert bread. 

And apply a thin layer of cooking spray to your baking sheet to prevent sticking!

• Cinna-Sticks – Mix together 3 parts sugar to 1 part cinnamon, then sprinkle the mixture over the buttered dough. Slice before and after baking.
  
• Cherry Pie Pizza – Before brushing with butter, pinch the edges of the dough together to form a border. Then, spread cherry pie filling evenly in the center.
  
• Chocolate Dessert Pizza – Spread chocolate sauce over the prepared dough and top with marshmallows. 
  
  Once baked, sprinkle with crushed cookies (I like Oreos!) or chopped-up candy bars. 
  
  Other spreads like chocolate hazelnut or chocolate peanut butter would be delicious too!

2 Ingredient Dough FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Easy Two Ingredient Pizza Dough Recipe + Video

2 Ingredient Pizza Dough is simple and delicious. Even better, it's ready in just 10 minutes with no rise time!

Course Pantry Staple

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 makes 2 medium pizza crusts or one extra large pizza crust

Calories 156cal

Author Donna Elick

Ingredients

• 1 cup Greek yogurt I used Fage Non-Fat Plain
• 1 – 1 1/2 cups self-rising flour 1 – 1 1/2 cups

Instructions

• Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Knead on medium high for 5 minutes. *see cook’s note for hand mixing method
• Slowly add additional flour as necessary to help dough come together. Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour. (I used the entire 1 1/2 cups)
• Dust clean counter top with flour and remove dough from bowl. Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
• Roll out and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes (adjust as needed).

Video

Notes

If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.

If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe.

Nutrition

Serving: 1 | Calories: 156cal | Carbohydrates: 29g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Sugar: 1g | Fiber: 1g | Calcium: 34mg | Iron: 1mg

Originally published February 2014, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Two Ingredient Pizza Dough Recipe + Video appeared first on The Slow Roasted Italian.

Most people will tell you that their favorite item is Taco Bell’s Mexican pizza. And when it’s taco night in our house, I’m all about making this copycat version. 

It’s a great recipe that really does taste like the real deal. 

The simple steps to make this copycat Taco Bell Mexican pizza recipe prove that this menu item is one that anyone can create! 

Just add your favorite toppings, and enjoy eating this Taco Bell version from the comfort of your home. 

This recipe is a fun way to enjoy crispy tortillas topped with a layer of taco meat and your favorite taco toppings. 

Change up the kids meal from ordering out, to ordering in! And who knows – you just might have enough leftover taco meat to create this delicious Mexican food item again and again. 

Grab what you need from the grocery store the next time that you’re there! Making this classic Mexican pizza is a great way to make a new recipe for a busy weekday dinner. 

Taco Bell Mexican Pizza

Instead of ordering another Taco Bell pizza for dinner, try this homemade version made with loads of fresh ingredients.

Plus, you can double the recipe to feed a crowd, and everyone can customize their own exactly how they like.

If you love this copycat Taco Bell Mexican pizza, why not try some more of my homemade restaurant favorites? 

And whip up this homemade Baja Blast while you’re at it!

Add a side of cilantro lime rice or chunky guacamole — they both taste just like Chipotle’s! 

Even a drizzle of Applebee’s Spicy Queso Blanco would taste delicious on top.

How to Make Homemade Mexican Pizza

1. Cook the ground beef. 
   
   First, brown and season the ground beef and transfer it to a separate bowl.
   
2. Fry the tortillas. 
   
   Clean out the skillet, then heat up the oil and fry the tortillas. 
   
3. Layer with beans and beef.
   
   Transfer them to a baking sheet in a single layer and top with refried beans and meat.
   
4. Top with a tortilla, enchilada sauce, and shredded cheese.
   
   Stack each round with another fried tortilla. Spread enchilada sauce evenly to the edges and sprinkle with cheese.
   
5. Bake and garnish with Mexican pizza toppings.
   
   Bake each homemade Taco Bell Mexican pizza at 400°F until the cheese melts, then add your toppings and slice!

Mexican Pizza Taco Bell Recipe Tips and Tricks

• Easy meal prep. Make a big batch of seasoned ground beef when you have the time, then thaw a one-pound portion to use for this Taco Bell Mexican pizza recipe.
  
  You could also use ground turkey to cut down on fat content. 
  
• Tip for easier spreading: Warm the refried beans in the microwave to soften them up, or mix them with a little salsa or enchilada sauce to thin them out.
  
• Use different cheeses. Pepper Jack will add extra heat to your Taco Bell Mexican pizza, while a blend of cheddar cheese, mozzarella, and Monterey Jack gets you closest to the real thing.
  
• Tortillas puffing up too much? This is totally normal as they fry, but you can press them down a bit on the baking sheet to make them more level.
  
• Don’t forget the hot sauce! Dig through your hidden stash of Taco Bell sauce packets, or grab a bottle from the store! You can also add a packet of taco seasoning to the cooked meat!

If you don’t mind varying from the authentic Taco Bell taste, you can add toppings to this simple recipe! I love adding chili powder, sour cream, diced green onions, black bean, pico de Gallo, black olives, more melted cheese, a little bit of green chiles, and spicy jalapeño slices to mine!

Create the perfect meal for your taste buds. It might not taste exactly like it came from the Taco Bell menu, but it will be yummy regardless! 

Kitchen Tools You Will Need

• Medium Skillet – This is my go-to pan that I’ve had for over a decade!
• Candy Thermometer– Gives you an accurate reading on the oil so you know when it’s hot enough to fry.
• Baking Sheets – Used for anything from cookies to roasting, a good baking pan will last for years.
• Box Grater – As much as I love buying bagged shreds because it’s easier, freshly grated cheese melts down smoother and tastes better too.

Taco Bell Mexican Pizza Recipe FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

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Copycat Taco Bell Mexican Pizza Recipe (Even Better)

Taco Bell Mexican Pizza is one of the most popular items on their menu. Make it at home with this copycat recipe for a fraction of the cost!

Course Main

Cuisine Mexican

Method Oven, Stovetop

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4

Calories 651cal

Author Donna Elick

Ingredients

• 1 pound 85% lean ground beef
• 1/4 cup taco seasoning store-bought or homemade (about 2 packets)
• 3/4 cup water
• 2 cups vegetable oil for frying
• 8 taco-size 6-inch flour tortillas
• 1 cup canned refried beans
• 1 cup canned red enchilada sauce
• 4 ounces cheddar cheese shredded (about 1 cup)
• 1 small Roma tomato diced (about 1/4 cup)
• 2 green onions thinly sliced (about 1/4 cup)
• 2.25 ounces canned sliced black olives drained (about 1/4 cup)
• Sour cream for serving

Instructions

• PREHEAT OVEN AND SEASON BEEF: Preheat the oven to 400 degrees F. In a medium skillet over medium heat, cook 1 pound 85% lean ground beef, breaking the meat into small crumbles with a wooden spoon, until browned and no pink remains, about 6 to 8 minutes. Stir in 1/4 cup taco seasoning and 3/4 cup water. Bring the mixture to a steady bubble, then reduce the heat to low and simmer until the liquid thickens and coats the meat, about 5 minutes. Transfer the seasoned beef to a bowl and set aside.
• HEAT THE OIL: Clean the skillet and add 2 cups vegetable oil, filling it to about 1/2 inch deep. Heat over medium-high heat until the oil reaches 350 degrees F on a candy or deep-fry thermometer. While the oil heats, warm 1 cup canned refried beans and 1 cup canned red enchilada sauce in the microwave for about 45 seconds to 1 minute, stirring halfway through, until warm and easy to spread.
• FRY THE TORTILLAS: Working one at a time, gently lower 1 of 8 taco-size 6-inch flour tortillas into the hot oil using tongs. Fry until the tortilla puffs up and turns golden brown on the bottom, about 1 to 2 minutes, then flip and fry the second side until golden and crisp, about 1 minute more. Transfer to a paper towel-lined plate to drain. Repeat with the remaining 7 flour tortillas, keeping the oil at 350 degrees F between batches. Press each tortilla gently with a spatula after transferring to flatten any large air pockets.
• ASSEMBLE THE PIZZAS: Place 4 fried tortillas on a rimmed baking sheet, spacing them apart. Spread 1/4 cup of the warmed refried beans evenly over each tortilla, then spoon about 1/4 cup of the seasoned beef on top of the beans. Place a second fried tortilla on top of each stack to form the pizza. Spoon 1/4 cup of the warmed enchilada sauce over the top tortilla, spreading it to the edges with the back of the spoon, then sprinkle each with about 1/4 cup (1 ounce) of the 4 ounces cheddar cheese.
• BAKE THE PIZZAS: Place the baking sheet in the oven and bake until the cheese is fully melted, bubbly, and lightly golden at the edges, about 5 to 7 minutes.
• TOP AND SERVE: Remove the baking sheet from the oven. Top each pizza with 1 small Roma tomato, diced 2 green onions, sliced, and 2.25 ounces canned sliced black olives. Add a dollop of Sour cream if you like. Cut each pizza into quarters and serve immediately while the tortillas are still warm and crisp.

Notes

MAKE-AHEAD: Cook the seasoned beef and prep the toppings (dice the tomato, slice the green onions, drain the olives) up to 2 days ahead. Store each in separate airtight containers in the refrigerator. Fry the tortillas fresh and assemble right before baking for the crispiest results.

STORAGE: Assembled pizzas are at their peak straight from the oven while the tortillas are still crisp. Store leftovers in an airtight container in the refrigerator for up to 2 days. The tortillas will soften as they sit.

REHEATING: Place leftover pizzas on a baking sheet in a 350 degree F oven for 8 to 10 minutes, until the cheese is bubbly again and the edges re-crisp. A toaster oven works well for single servings.

INGREDIENT TIP: Any shredded Mexican-blend cheese works in place of straight cheddar. For extra heat, try pepper Jack. Freshly shredded cheese melts smoother and stretches further than pre-shredded bags.

HOMEMADE OPTIONS: This recipe is even better with our Homemade Taco Seasoning  and Homemade Red Enchilada Sauce 

Nutrition

Serving: 1pizza | Calories: 651cal | Carbohydrates: 52g | Protein: 36g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 2896mg | Sugar: 11g | Fiber: 9g | Calcium: 339mg | Iron: 7mg

Originally published July 2021, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Taco Bell Mexican Pizza Recipe (Even Better) appeared first on The Slow Roasted Italian.