4-Layer Pizza Dip (With VIDEO)

This post may contain affiliate links. Please read my disclosure policy.

Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare. This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings. It’s out of this world delicious!!!

With 4 layers this dip is sure to please.  The bottom layer is loaded with ooey gooey cheese , the second layer is an amazing homemade pizza sauce, the third layer is your second layer of ooey gooey cheese and the 4th layer is the toppings.  This dip is out of this world delicious!!!

four-layer-pepperoni-pizza-dip2-wide-9763632

It’s completely customizable to whatever topping you love.  You can even use ricotta on the bottom and a jar of your favorite sauce for the sauce layer.  It really couldn’t be easier.

Dinner’s Ready!

Helpful Tips to make 4 Layer Pizza Dip:

  • You can use ricotta cheese in place of the cream cheese for an even thicker ad richer dip.
  • You can use your favorite jar of pizza sauce in place of the homemade.

Get Free Recipes Sent to Your Email

Do you ❤️ TSRI? Don’t miss another recipe!

Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!

Enjoy!

With love from our simple kitchen to yours. 

Don’t miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

four-layer-pepperoni-pizza-dip-wide-1031231

RECIPE VIDEO

Watch the video below to see how easy it is to make this recipe!

four layer pizza dip in bowl

4 Layer Pizza Dip + Video

Donna Elick
Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare. This dip is packed with layers of ooey gooey cheese, marinara sauce and your favorite pizza toppings. It’s out of this world delicious!!!
Tried this recipe?Please comment and review!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Method Oven
Servings 12

Ingredients
 

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 8 ounces finely shredded Italian cheese blend, divided
  • 14.5 ounce can diced tomatoes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 12 slices pepperoni
  • 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

Instructions
 

  • Preheat oven to 350°F.
  • In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.
  • In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.
  • Spread cream cheese mixture in an even layer over baking dish (pie plate or 8×8 works). Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
  • Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni.
  • Bake for 20-25 minutes, until cheese is browned and bubbly.
  • Serve with Parmesan Herb Bread Sticks.
  • Enjoy!

Video

Nutrition

Serving: 1 | Calories: 176cal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 321mg | Sugar: 2g | Fiber: 1g | Calcium: 84mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
four-layer-pepperoni-pizza-dip-pin-9894545

 

Originally published 2/8/12, updated and republished June 2020.

https://amzn.to/2npi3zd


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

22 Comments

  1. I am going to make this, but I am going to use finely crumbled Italian sausage instead of the bacon. Can't wait.

  2. I have made this dip a bunch of times….a huge hit. It is always requested…and devoured! I add red pepper flakes, oregano and dry Italian dressing mix to the cream cheese layer…then sauce, then a layer of crumbled sausage, cheese and pepperoni. The crumbled Italian sausage is the hidden surprise. Bread for dipping is always key. 🙂 You can add whatever topping you like on your pizza…the bottom base layer is great.

  3. this looks amazing! i have to try this 🙂 also would love to try a vegetarian version of it without the bacon and replace the pepperoni with mushrooms, has anyone tried and if so how did it turn out i would love to know?

  4. can't wait to try this it looks amazing! also i'd like to try a vegetarian version, cut the bacon out and replace the pepperoni with some mushrooms, has anyone tried it? and if so how did it turn out? am curious to see what it would be like?

  5. I fixed this last night for the College National Championship game. It was a huge hit and everybody wanted the recipe. The only thing I did different was that a added 1 tsp. of Italian seasoning and 1 tsp. of minced garlic to the cream cheese mixture. This is definitely a keeper. Thanks so much for sharing your recipe. GO DAWGS!

Leave a Reply

Your email address will not be published.

Recipe Rating