Bacon Cheddar Ranch Pull Apart Bread

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Bacon. Cheddar. Ranch…. Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish! It doesn’t get much easier or cheesier than pull apart bread recipe. Cut it, stuff it, bake it, eat it.

titled (shown close up) bacon cheddar ranch pull apart bread


The flavor combinations are endless.

I decided to try some of my favorite flavors combined together.  Close, but no, it’s not bacon, cheese and beer.

Bacon Cheddar Ranch Pull Apart Bread

But that sounds delicious!  Bacon, cheddar and ranch pull apart bread brings together a fabulous flavor combination and loads of ooey gooey cheese.

Bacon, Cheddar and Ranch are a winning combination.  Every time I serve this bread it disappears.  You are going to love this.

Be sure that you don’t make this when you are home alone.  I can not guarantee that there will be any left.  Its that good!

We also have an amazing chicken bacon ranch casserole that everyone will love!

Pull Apart Bread Recipe Tips

  • Slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

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Kitchen Tools You Will Need

  • Cutting Board
  • Bread Knife – I love my bread knife, it is one of my essential kitchen knives. I have been using this one for a decade! I also use it to slice tomatoes.


With love, from our simple kitchen to yours. 

cheesy pull apart bread

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Other Cheesy Bread Recipes

pull apart bread with bacon cheese and ranch seasoning

Bacon Cheddar Ranch Pull Apart Bread

Donna Elick
Bacon Cheddar Ranch Pull Apart Bread is addictively delicious! It doesn't get much easier or cheesier than this pull apart bread recipe.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Method Oven
Servings 8


  • 1 loaf Italian bread
  • 8 ounces shredded Mexican cheese blend
  • 16 ounces crisp cooked bacon, diced
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon ranch dry dressing mix


  • Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
  • On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  • Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.
  • Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot.
  • Enjoy!


Serving: 1 | Calories: 723cal | Carbohydrates: 32g | Protein: 26g | Fat: 55g | Saturated Fat: 28g | Cholesterol: 100mg | Sodium: 1239mg | Sugar: 18g | Fiber: 2g | Calcium: 195mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published November 2012. Updated and republished October 2019.

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