Costco Pizza (Copycat)

Make Costco Pizza from scratch and save yourself a shopping trip! It’s just as cheesy, saucy, and crispy-edged as the food court version.

Author: Donna Elick

Servings: -6

Prep Time20

Cook Time15

Total Time35

Ingredients

For the Pizza Sauce

1 can (6 ounces) tomato paste
1 1/2 cups water
1 teaspoon granulated sugar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes

For the Pizza

1 pound store-bought pizza dough at room temperature
8 ounces low-moisture mozzarella cheese shredded (about 2 cups)
4 ounces provolone cheese shredded (about 1 cup)
2 ounces parmesan cheese shredded (about ½ cup)
Extra virgin olive oil for greasing pan
All-purpose flour for dusting surface

Instructions

Preheat the Oven and Prepare the Pan: Preheat oven to 475°F. Lightly grease a large pizza pan or baking sheet with extra virgin olive oil.
Make the Pizza Sauce: In a medium mixing bowl, stir together 1 can (6 ounces) tomato paste and 1 1/2 cups water until smooth. Add 1 teaspoon granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon fresh ground black pepper, and 1/4 teaspoon red pepper flakes. Stir well and let sit for 30 minutes to allow flavors to meld.
Stretch the Dough: Lightly flour your work surface and hands. Stretch the 1 pound store-bought pizza dough into a 12–14-inch round. If the dough is tight, cover and rest for 5–10 minutes before trying again.
Assemble the Pizza: Transfer the stretched dough to the prepared pan. Spread sauce over the dough, leaving a ½-inch border. Top with 8 ounces low-moisture mozzarella cheese, followed by 4 ounces provolone cheese, then 2 ounces parmesan cheese.
Bake: Bake for 12–15 minutes, until the cheese is bubbling and golden and the crust is crispy and lightly browned.
Cool and Serve: Remove from oven and cool for 5 minutes. Slice and serve hot.

Notes

Make-Ahead Tips: The sauce can be made up to 3 days in advance and stored in the fridge or frozen for up to 3 months. Dough should be brought to room temp before stretching.

Storage: Wrap leftovers in plastic wrap or foil. Store in the refrigerator for up to 3 days.

Reheating: Reheat slices in a 375°F oven for 5–7 minutes for the crispiest results. Microwave in a pinch.

Freezing: Freeze leftover sauce in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight.

Customization Ideas: Try pepperoni, mushrooms, or onions on top. Pre-cook veggies to reduce moisture.

Nutrition