Air Fryer Pizza Rolls (How to Make From Frozen)

5 stars from 1 review

Air fryer pizza rolls come out crisp on the outside, hot on the inside, and without any oozing from the seams. Make them in under 5 minutes!

Servings:

Prep Time5

Cook Time5

Total Time10

Preheat the air fryer to 400°F for 5 minutes.
Place 20 frozen (do not thaw or allow to rest on the counter before cooking) pizza rolls in a single layer in the bottom of your air fryer basket. Set the timer to cook for 5 minutes.
Stop to flip the rolls after cooking for 3 minutes. Cook for an additional minute, and check on pizza rolls. Cook for an additional 30 seconds to 1 minute, or until pizza rolls are cooked, but without any sauce or cheese oozing out of the seams.
Allow to cool for 1 to 2 minutes. If desired, serve with marinara sauce and top with chopped parsley.

This recipe was tested in a Cosori Air Fryer, 5.8 qt, 1700 watts. If you have a different air fryer or you are using more or less pizza rolls than what is listed in the recipe, your results may vary. Test a few pizza rolls before making a full batch for maximum results.
Be sure to use frozen pizza rolls. Do not thaw beforehand.
No oil is needed for this recipe.
I recommend placing your pizza rolls in a single layer to allow the air to flow around the food. If you overcrowd the basket or stack on top of each other, they may not cook unevenly and/or will require longer cooking times.
I highly recommend checking the pizza rolls 30 seconds before the end cooking time for maximum results. I have noticed that not all pizza rolls are sealed perfectly straight out of the bag, so it is best to check on them. If you see one pizza roll start to open up, I recommend stopping cooking at this point.