2-Ingredient Pizza Dough (With Video)

2 Ingredient Pizza Dough recipe. Yes, it is possible. This pizza dough recipe is simple and delicious. It’s perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it! It’s pizza night.

Last week I shared a recipe on our Facebook page for a 2 ingredient pizza dough that I have seen all over the internet and our readers went nuts.  I had to try it.

How do you make easy pizza dough?

No one could believe that you can make pizza dough with 2 ingredients.  So, we put it to the test.  Greek yogurt and self rising flour, that’s it.  Seriously!

No rise time, at all.  I did have to add a little flour to get it to come together better.

First I tried out a simple pepperoni pizza.  It was a success.  A tender pizza crust with a slightly crisp exterior.

The next day we made pepperoni pizza, cheese, pizza, lemon basil pizza, bread sticks, cheesy bread, cinnamon sticks and chocolate pizza.  Guess what?  They were all phenomenal.

I even tried a batch using 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt in place of the self-rising flour.  It came out perfectly.

There are a lot of pizza ideas below check out the Helpful Tips section below.

Helpful Tips to make 2-Ingredient Pizza Dough:

• If mixing by hand combine ingredients in a bowl and mix with spoon until combined.  Flip out onto a well floured counter top and knead 5-8 minutes.
• If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt.  Mix together and use as directed in the recipe.
• Pepperoni pizza  – roll out dough to desired shape and thickness.  Brush dough with olive oil.  Top with marinara, mozzarella cheese and pepperoni.  Place on a baking sheet prepared with olive oil and corn meal (if desired).  Bake in a 450°F preheated oven for 10-12 minutes, until crust is crisp and toppings are browned.
• Garlic Cheese pizza – roll out dough to desired shape and thickness.  Brush dough with olive oil.  Sprinkle with garlic powder.  Top with marinara and mozzarella cheese.  Place on a baking sheet prepared with olive oil and corn meal (if desired).  Bake in a 450°F preheated oven for 10-12 minutes, until crust is crisp and cheese is browned.
• Garlic Bread sticks – roll out dough to desired shape and thickness.  Brush dough with olive oil.  Sprinkle with garlic powder.  Place on a baking sheet prepared with olive oil and corn meal (if desired).  Cut into bread sticks.  Bake in a 450 degree preheated oven for 10-12 minutes, until crust is crisp.
•  Lemon Basil Pizza – roll out dough to desired shape and thickness.  Brush dough with olive oil.  STop with marinara, lemon slices and mozzarella cheese slices.  Place on a baking sheet prepared with olive oil and corn meal (if desired).  Bake in a 450 degree preheated oven for 10-12 minutes, until crust is crisp and toppings are browned.
•  Cheesy Garlic Bread –  roll out dough to desired shape and thickness.  Brush dough with olive oil.  Sprinkle with garlic powder, top with shredded Italian cheese blend.  Place on a baking sheet prepared with olive oil and corn meal (if desired).  Cut into bread sticks.  Bake in a 450 degree preheated oven for 10-12 minutes, until crust is crisp and cheese is browned.
•  Cinna-Sticks – roll out dough to desired shape and thickness.  Brush dough with butter.  Sprinkle with cinnamon sugar (3 parts sugar and 1 part cinnamon).  Place on a baking sheet prepared with non stick cooking spray.  Cut into sticks.  Bake in a 450 degree preheated oven for 10-12 minutes, until crust is slightly crisp.
•  Chocolate Dessert Pizza –  roll out dough to desired shape and thickness.  Brush dough with butter.  Spread chocolate spread over top (chocolate hazelnut or chocolate peanut butter).  Sprinkle with marshmallows.  Place on a baking sheet prepared with non stick cooking spray.   Bake in a 450 degree preheated oven for 10-12 minutes, until crust is slightly crisp. Sprinkle with desired candies (I used Oreos).
•  Cherry Pie Pizza – roll out dough to desired shape and thickness.  Create an edge by pinching edge together.  Brush dough with butter.  Spread cherry pie filling over top.  Place on a baking sheet prepared with non stick cooking spray.  Bake in a 450 degree preheated oven for 10-12 minutes, until crust is slightly crisp. 

Enjoy!

With love from our simple kitchen to yours. 

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2 Ingredient Pizza Dough + Video

Donna Elick

2 Ingredient Pizza Dough, Yes, it is possible! Making Greek yogurt pizza crust is simple with this recipe and video tutorial.

5 stars from 1 review

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Prep Time 10 mins

Total Time 10 mins

Course Pantry Staple

Cuisine American

Method Oven

Servings 8 makes 2 medium pizza crusts or one extra large pizza crust

Ingredients

 

1x2x3x

• ▢ 1 cup Greek yogurt, I used Fage Non-Fat Plain
• ▢ 1 – 1 1/2 cups self-rising flour, 1 – 1 1/2 cups

Instructions

 

• Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Knead on medium high for 5 minutes. *see cook’s note for hand mixing method
• Slowly add additional flour as necessary to help dough come together. Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour. (I used the entire 1 1/2 cups)
• Dust clean counter top with flour and remove dough from bowl. Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
• Roll out and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes (adjust as needed).

Video

Donna’s Notes

If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.

If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe.

Nutrition

Serving: 1 | Calories: 156cal | Carbohydrates: 29g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Sugar: 1g | Fiber: 1g | Calcium: 34mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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