Pepperoni Pizza Soup in Bread Bowls
Pizza Soup tastes just like your favorite slice, featuring a rich tomato broth and mini pepperoni. Serve in bread bowls with cheese!
Ingredients
- 28 ounce can crushed tomatoes with roasted garlic
- 4 cups water
- 2 tablespoons low sodium chicken base
- 3 tablespoons tomato paste
- 2 tablespoons sun-dried tomatoes diced, packed in oil
- 2 tablespoons dried Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 5 ounce package mini pepperoni
- 4 ounces fresh shredded Parmesan cheese
- shredded mozzarella optional garnish
- store bought or homemade bread bowls optional
Instructions
- Combine the first 8 ingredients in an 4 qt pot over medium high heat. Stir to combine. Bring to a boil.
- Add pepperoni (reserve a few for garnish if desired). Stir. Reduce to medium heat and boil for 15 minutes, stirring occasionally. Stir in Parmesan cheese. Remove from heat.
- Meanwhile: Cut a 3” circle in the top of bread bowls. Remove most of bread inside.
- Pour soup into bread bowl.
- Garnish with a pinch of mozzarella cheese.
- Serve and enjoy.
Nutrition
Serving: 1 | Calories: 389cal | Carbohydrates: 23g | Protein: 22g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 1984mg | Sugar: 12g | Fiber: 6g | Calcium: 472mg | Iron: 5mg