Hot shrimp dip is an incredibly tasty appetizer that will leave your guests wanting more. Serve it for game day or holiday celebrations!
This is a rich and creamy dip stuffed with bits of shrimp and Parmesan cheese. Dill, garlic, and chives add plenty of flavor, creating a savory appetizer that’s perfect for any occasion!
I even have several recipes that taste just like pizza! Make a classic pepperoni version in the oven or air fryer, or try this skillet recipe with a ring of garlic bread around the outside for dipping.
Shrimp Dip – Ingredient Notes
- Cheese – Substitute Monterey Jack or swiss for the mozzarella. Or, use any combination of melty white cheese such as provolone, gouda, or gruyere.
- Sour cream – I used a full-fat variety paired with light mayo, but feel free to use any combination of light/full-fat ingredients you would like. Plain Greek yogurt can also be used in place of this.
- Mayonnaise – Avoid Miracle Whip, which has added sugar and seasonings that will affect the overall flavor of this dish.
- Garlic powder – If you prefer fresh cloves, swap in 1 teaspoon of minced garlic instead.
- Seasoning – Replace the garlic, onion, and dill with 1 tablespoon of powdered ranch, leek, or onion soup mix to create different flavor combinations.
Scoop up each tasty bite with crackers, pita chips, or even toasty baguette slices. You could even use this cream cheese shrimp dip as a filling for stuffed mushrooms. Yum!
Feeding a crowd? Double the recipe and bake it in a large casserole dish or divide it into ramekins for individual servings.
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FAQ – Common Recipe Questions
Can I make shrimp dip ahead of time?
Absolutely! Simply combine everything together and store it in the refrigerator, then bake just before you’re ready to eat.
If you’re going straight from the fridge to the oven, you may need to add an extra 5 minutes to the cooking time.
Why did my dip separate and become oily?
This usually happens for one of two reasons. If you cook it for too long, the oils in the mayonnaise and cheese start to separate. You’ll see the oil pooling on the top, and the texture will become grainy.
If the heat is up too high, the dairy will curdle. Be sure not to set the oven higher than 350°F and bake just until the cheese is melted and the dish is warmed through.
How long does cream cheese shrimp dip last in the refrigerator?
Once baked, it will keep for up to 5 days. Allow it to cool, then cover tightly or transfer to an airtight container before refrigerating.
Reheat in the oven at 325°F until warmed through to the center.
With love from our simple kitchen to yours.
MORE DIP RECIPES
Hot Shrimp Dip
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried chives, or 2 Tbsp fresh
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon hot sauce, adjust based on spice preference
- 4 ounce canned cocktail shrimp, (or fresh)
- 2 tablespoons sliced green onion
- 1 tablespoon chopped Italian parsley
- Pre-heat oven to 350 degrees
- Place cream cheese, mayonnaise, sour cream, parmesan cheese, 1/2 cup mozzarella cheese, seasonings and hot sauce in a bowl and mix well.
- Stir in the shrimp and then transfer to a 3-cup baking dish.
- Sprinkle remaining 1/2 cup mozzarella cheese over top of the dip.
- Bake for 20 minutes, or until cheese is melted and it is bubbling slightly, then turn the oven to the broil setting and broil for 2-3 minutes until top is bubbly and lightly browned.
- Remove from the oven, garnish with sliced green onion and chopped parsley and serve.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published October 2021
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