Veggie Pizza Recipe with Crescent Rolls Recipe
Make this Veggie Pizza Recipe with crescent rolls, fresh and colorful toppings, and a creamy hummus spread. Ready in 20 minutes!
Ingredients
- 16 ounces refrigerated crescent dough sheet 2 8-ounce cans, or refrigerated crescent rolls
- 8 ounces package cream cheese softened
- 10 ounces container Sabra Classic hummus
- 5.3 ounces container plain non-fat Greek yogurt
- 1 ounce packet ranch salad dressing and seasoning mix I used Hidden Valley Ranch
- 1 cup cucumber slices quartered
- 1 cup small broccoli florets
- 1 cup carrot shredded
- 1 cup orange bell pepper diced
- 1/2 cup red bell pepper diced
Instructions
- Preheat oven to 375℉
- Unroll both cans of dough. In an ungreased 15x10x1-inch pan, place dough; press to form seam in middle and roll up excess dough along edges to form crust. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In a small bowl, whip cream cheese. Add hummus, yogurt, and seasoning packet. Mix until smooth. Spread evenly over crust.
- Top with vegetables. Cut into pieces with a pizza cutter. Serve immediately, or cover and refrigerate.
Nutrition
Serving: 1 | Calories: 161cal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 289mg | Sugar: 4g | Fiber: 1g | Calcium: 31mg | Iron: 1mg