WHY YOU’LL LOVE CHICK FIL A MAC & CHEESE

• Drive-Thru Favorite, Made Better: Creamy, cheesy, golden-topped mac without leaving home.
  
• Authentic Flavor: We nailed it with the dry milk + cheese blend.
  
• Family Favorite: Munchkin-approved and crowd-tested.
  
• Comfort Food Upgrade: Softer-than-al-dente pasta, just like the original.
  
• Authority Tested: One of over 40 mac and cheese recipes we’ve perfected (16 restaurant copycats!).

Chick Fil A Mac and Cheese

Munchkin has loved mac and cheese as long as I can remember… it’s her comfort food love language.

We’ve tried it everywhere, and when we got our hands on Chick-Fil-A’s, it instantly became a family favorite. You know it’s good when I’m practically arm-wrestling her for the last cheesy bite!

And here’s the thing: after making dozens of mac and cheese recipes, I can confidently say this one deserves a permanent spot on your comfort food menu.

A dreamy combination of Parmesan, Romano, two types of cheddar, and a few slices of American makes a Chick Fil A mac & cheese sauce that tastes just like the original.

Then, a quick broil at the very end gives it that crispy, golden top over a fork-twirling masterpiece that’s bubbly, buttery, and oh so cozy!

Our Applebee’s 4 Cheese Mac and Cheese is your next must-try mac, with four cheeses and that signature restaurant flavor right at home!

Love recreating your favorite restaurant dishes at home? Our 10 Best Ever Copycat Fast Food Recipes has the all-time best ones that taste even better than the real thing.

INGREDIENT NOTES

• Elbow Macaroni: The mac and cheese at Chick Fil A is made with very tender pasta, so don’t be shy about cooking it past al dente.
  
• Dry Milk Powder: This is the key to mimicking the flavor of the original sauce. Don’t skip it!
  
• Cheese: American cheese gives smooth meltability, while the sharp cheddar, white cheddar, parmesan, and Romano layer in that rich, tangy, restaurant flavor.
  
• Paprika + Turmeric: These give both a subtle warmth and the golden color ChickFilA mac and cheese is known for. Feel free to leave them out if you prefer.

VARIATIONS 

Spicy Twist: Add a pinch of cayenne or a dash of hot sauce for heat lovers.

Family Style: Instead of individual dishes, bake this mac n cheese Chick Fil A copycat all in one casserole dish for easier serving.

Extra Creamy: Stir in 2 ounces of cream cheese along with the other cheeses for an even silkier sauce.

SERVING SUGGESTIONS

• Add a Sandwich: Whether you like it crispy or spicy, I’ve got copycat recipes for chicken sandwiches too!
  
• Max Comfort Food: Toss some waffle fries in the air fryer while you’re at the stovetop so everything comes out hot and crisp at the same time!
  
• Small Indulgences: Make a Cobb or Market salad your main dish, enjoying a small ramekin of Chick Fil A mac and cheese as a luscious side.
  
• Full Spread: Sometimes I’ll make a whole chicken or smoked tri tip so there are plenty of leftovers for the week.

MAC AND CHEESE CHICK FIL A FAQ

Over the years, I’ve tested more mac and cheese recipes than I can count. Actually… scratch that, I can count them.

There are more than 40 mac and cheese variations on The Slow Roasted Italian, including 16 restaurant copycat recipes.

That means I’ve studied how every cheese blend, pasta shape, and cooking method changes the texture, creaminess, and melt factor.

The trick to nailing this Chick-Fil-A version is the dry milk powder combined with American cheese.

The milk powder adds richness without heaviness, and the American cheese ensures that glossy, emulsified melt you can’t get from sharp cheeses alone.

Broiling at the end recreates that signature bubbly cheddar crust that makes the mac n cheese at Chick Fil A so irresistible.

TOOLS NEEDED

• Medium Pot: For boiling the pasta
  
• Large Pot: To make the cheese sauce.
  
• Mixing Bowl: For mixing the powdered milk with water.
  
• Whisk: Key for a smooth, silky cheese sauce.
  
• Wooden Spoon or Spatula: For stirring it all together and spooning into ramekins.
  
• Oven-Safe Ramekins: To broil individual portions. Or add it all to an 8×8-inch baking dish.

Enjoy!

With love, from our simple kitchen to yours.

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Chick Fil A Mac and Cheese

Chick Fil A Mac and Cheese is indulgently creamy and easy to make at home. The ultimate comfort food that tastes just like the real thing!

Course Side Dish

Cuisine American

Method Oven, Stovetop

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4

Calories 532cal

Author Donna Elick

Ingredients

• 8 ounces uncooked elbow macaroni
• 1 tablespoon kosher salt
• 1 cup water
• 1/4 cup nonfat dry milk powder
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 slices American cheese chopped or torn
• 2 ounces extra sharp cheddar cheese shredded (about 1/2 cup)
• 2 ounces extra sharp white cheddar cheese shredded (about 1/2 cup)
• 1 ounce parmesan cheese grated (about 1/4 cup)
• 1/2 ounce Romano cheese grated (about 2 tablespoons)
• 1/8 teaspoon paprika
• 1/8 teaspoon ground turmeric
• Garnish: shredded cheddar and shredded white cheddar cheese

Instructions

• Cook the Pasta: Bring a medium pot of water to a boil. Add 8 ounces uncooked elbow macaroni and 1 tablespoon kosher salt. Cook according to package directions, then continue to cook for an additional 9–10 minutes, until the noodles are very tender and nearly doubled in size (just like the Chick-fil-A version). Drain well and set aside.
• Mix the Milk Base: In a medium bowl, whisk together 1 cup water and 1/4 cup nonfat dry milk powder until smooth. Set aside.
• Make the Roux: In a large pot, melt 2 tablespoons unsalted butter over medium heat. Whisk in 2 tablespoons all-purpose flour and cook for 1–2 minutes until lightly golden and bubbling.
• Build the Sauce: Gradually whisk in the milk mixture until smooth. Continue whisking until it simmers and begins to thicken, about 3 minutes. Reduce heat to low.
• Melt in the Cheeses: Add 4 slices American cheese and stir until fully melted and smooth. Slowly add 2 ounces extra sharp cheddar cheese, 2 ounces extra sharp white cheddar cheese 1 ounce parmesan cheese, and 1/2 ounce Romano cheese, stirring after each addition until the sauce is creamy and lump-free. Stir in 1/8 teaspoon paprika and 1/8 teaspoon ground turmeric for that signature golden color. Remove from heat.
• Combine Pasta and Sauce: Stir the drained macaroni into the cheese sauce until every noodle is coated.
• Broil for the Signature Finish: Preheat the oven to broil (500°F). Divide mac and cheese into 4 oven-safe individual dishes (or pour into one 8×8-inch baking dish). Top with a generous sprinkle of shredded cheddar and white cheddar. Broil for 4–5 minutes, or until the cheese topping is bubbly and golden brown.
• Serve: Carefully remove from the oven and serve immediately.

Notes

Make-Ahead Tips: Cook the pasta and make the cheese sauce up to 1 day ahead. Store separately in the refrigerator, then combine and broil just before serving.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Tips: Warm gently on the stovetop over low heat with a splash of milk to loosen the sauce. Or microwave at 50% power in short intervals, stirring between bursts.

Freezing Tips: Mac and cheese freezes well. Cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the refrigerator, then reheat as directed above.

Nutrition

Serving: 1 | Calories: 532cal | Carbohydrates: 51g | Protein: 24g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 73mg | Sodium: 1007mg | Sugar: 6g | Fiber: 2g | Calcium: 638mg | Iron: 1mg

Originally published April 2021, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chick Fil A Mac and Cheese appeared first on The Slow Roasted Italian.

While burgers seem to dominate the fast food scene, there’s something to be said about a really good crispy chicken sandwich. 

As more restaurants are adding their own signature sandwiches, we can’t ignore the recipe that started this trend!

Making this homemade Chick-fil-A recipe is just like having options for menu items in your own kitchen. 

The first time you make this golden brown copycat chick-fil-a recipe, you’re going to be hooked. 

Copycat recipes like this are meant to be enjoyed – and don’t forget to pair them with french fries or tater tots! 

You’ll never have to go to the drive-thru lane or local restaurant again once you make this classic Chick-fil-A recipe. No stressing about finding a restaurant location! It’s literally a breeze! 

Chick Fil A Chicken Sandwich

As the first item on the original Chick fil A® menu, this entrée actually came about by accident! Talk about a surprise success story! 

The founder, Truett Cathy, received a surplus of breast meat pieces for his restaurant and their signature crispy chicken sandwich recipe was born.

Each tender piece of poultry is coated with a special blend of breading and seasoning (more than 20 ingredients in total!) and fried in peanut oil.

It sits between buttered and toasted buns with two dill pickle chips to create the perfect crispy chicken sandwich.

Looking for more Chick fil A recipes? Create your own combo meal at home with a bowl of creamy mac and cheese or a side of spicy southwest salad!

Or, kick things up a notch and try a spicy grilled chicken sandwich instead!

For a lighter meal, try my copycat chick fil a cobb salad!

I even have a homemade version of their signature sauce — perfect for spreading on your Chick fil A sandwich or using as a dip for waffle fries.

Chick Fil A Chicken Tips and Tricks

• Flatten the poultry. First, slice the chicken breasts in half horizontally. Then, wrap each piece in plastic and pound them with a meat tenderizer or meat mallet.
  
  This guarantees that the meat will cook quickly and evenly.
  
• Use peanut oil for frying. This is what is used in the original crispy chicken sandwich recipe. 
  
  If food allergies are a concern, you can use canola or vegetable oil instead. You just need to have a hot oil for frying that outer flour mixture and delicious boneless breast of chicken. 
  
• Replace the brine with pickle juice! Pour the liquid out of any jar of pickles into a Ziploc bag instead of mixing up the brine recipe.
  
  This is the secret ingredient for that flavorful marinated chicken! 
  
• Try different condiments. Aside from their signature sauce, I would recommend mayonnaise, barbecue, ketchup, or even hot sauce on your homemade Chick fil A chicken sandwich!
  
  These all pair well and keep it tasting like the original chick-fil-a sandwich without too much variety! 

If you wanted to try and add other seasonings to the mixture, you could use garlic powder, salt, black pepper, onion powder, or any other flavors.

You just stir them into your dry ingredients to coat the skinless chicken breast. 

Serving Suggestions

Every Chick fil A chicken sandwich needs a few sides! Grab a bag of frozen waffle fries from the store or cook up a different variety of fries if you prefer.

A side salad or coleslaw is great for a lighter meal, and kids can enjoy applesauce or a bowl of seasonal fruit. Whatever your taste buds crave works just fine. 

Feeding the family? Pair this chicken sandwich with Chick Fil A chicken noodle soup and recreate the popular combo!

Chick Fil A Sandwich FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Crispy Chick-Fil-A Chicken Sandwich Copycat Recipe

Our Chick Fil A chicken sandwich tastes as good as the original. Make this recipe to enjoy one whenever a craving hits, even on Sundays!

Course Main

Cuisine American

Method Stovetop

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Marinating Time 45 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 4

Calories 597cal

Author Donna Elick

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 3 cups peanut oil for frying

Chicken Brine

• 2 tablespoons kosher salt
• 2 tablespoons granulated sugar
• 4 cups warm water or pickle juice (SEE NOTES)

Breading

• 1 1/2 cups all-purpose flour
• 1 tablespoon nonfat powdered milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 2 tablespoons powdered sugar
• 1/2 teaspoon paprika
• 1 teaspoon ground black pepper

Egg Wash

• 2 large eggs
• 2/3 cup milk

For Serving

• 4 buns buttered and toasted
• 1/2 cup dill pickle chips

Instructions

• Cut boneless skinless chicken breasts horizontally in half, for a total of 4 equal sized pieces. Wrap chicken pieces in plastic wrap and pound with a meat tenderizer until about ¾ inch thick.
• In a medium bowl (or ziploc bag), add brine ingredients and stir to combine. Remove chicken pieces from the plastic wrap and add them to the brine. Cover and refrigerate for 45 minutes to 1 hour.
• Meanwhile, in a shallow bowl, combine all breading ingredients: flour, powdered milk, baking powder, celery salt, garlic powder, powdered sugar, paprika, and ground black pepper.
• In a separate shallow bowl, whisk together eggs and milk. Set the egg wash aside.
• Add about 3 cups of peanut oil to a large pot and heat to 350°F.
• Remove chicken from brine. Dip each piece into the egg wash until fully submerged. Then place into the breading mixture and coat on both sides. (For a thicker breading, repeat the egg wash and breading mixture again a second time)
• Carefully lower one chicken piece into the hot oil and cook for about 4 minutes on each side or until golden brown, cooked through, and internal temperature is 165°F.

  Once the chicken is thoroughly cooked, remove from oil with a strainer spoon and place on a paper towel. Repeat for each piece of chicken.
• Meanwhile in a small skillet on medium heat or in a toaster oven with bagel setting, toast buttered hamburger buns to your liking.

  Open the toasted bun and place 2 dill pickle slices on the bottom half of the bun. Top with a piece of the fried chicken and the top of the bun. Serve warm with mayo or condiments of choice and enjoy!

Notes

Brine: You can substitute 2 to 4 cups pickle juice for the brine ingredients (salt, sugar, and water).

Nutrition

Serving: 1sandwich | Calories: 597cal | Carbohydrates: 71g | Protein: 50g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 209mg | Sodium: 4312mg | Sugar: 16g | Fiber: 2g | Calcium: 209mg | Iron: 5mg

Originally published April 2022, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crispy Chick-Fil-A Chicken Sandwich Copycat Recipe appeared first on The Slow Roasted Italian.

Chick Fil A Grilled Chicken Sandwich

Let’s just say my family doesn’t mess around when it comes to Chick-fil-A. If we’re driving around town and someone says “chicken,” you better believe we’re swinging through the drive-thru.

And spicy? That’s our love language. {haha}

This copycat Chick-fil-A grilled chicken sandwich checks all the boxes.

Juicy grilled chicken with smoky seasoning, tangy brine from that pickle juice, melty cheese, crisp lettuce, fresh tomato, and that creamy cilantro lime dressing that takes it over the top.

I served these once at a casual weeknight dinner, and my crew acted like it was Saturday tailgate food.

And don’t even ask if we had leftovers. We did not. They each wanted a second one… and honestly? Same.

Want more chicken sandwich ideas? Try our Chicken Caprese Sandwich with fresh mozzarella, ripe tomato, and basil!

Or our Chicken Pesto Sandwich Sliders that are a fresh & herby appetizer perfect for parties!

Craving something lighter? I’ve got recipes for their Cobb and Market salads too!

INGREDIENT NOTES

• Chicken: Cutting boneless, skinless breasts in half keeps the sandwich size perfect and cooks them faster. Large thighs (boneless and skinless) also work great and stay super juicy.
  
• Pickle Juice: Simply use the juice from a dill pickle jar. It’s the classic Chick-fil-A move!
  
• Seasonings: “Slap Ya Mama” Cajun seasoning adds flavor and heat, along with smoked paprika and cayenne pepper. And of course, we need some garlic powder too.
  
• Buns: Brioche buns are soft and rich, and the texture is sublime when buttered and toasted. Any sandwich bun will do the trick, though!
  
• Cheese: Colby Jack is creamy, melty, and flavorful without being overpowering.
  
• Dressing: The Chick fil A spicy grilled chicken sandwich comes with packets of cilantro lime sauce, so we’re using bottled dressing as a substitute. 
  
  If you can’t find any at your grocery store, try ranch, spicy mayo, or a spoonful of Chick fil A sauce instead!

VARIATIONS

Spicy Mayo Version: Swap the dressing for a sriracha or chipotle-lime mayo spread.

Crunchy Style: Add pickles and a crispy onion ring on top.

Keto Version: Skip the bun and serve it lettuce-wrapped with avocado slices.

Nashville Style: Add hot sauce and brown sugar to the rub for a sweet heat finish.

Deluxe Club: Add bacon and a second cheese slice for a cross between a club and deluxe-style sandwich.

CHICK FIL A SPICY CHICKEN SANDWICH FAQ

As a recipe developer and Chick-fil-A superfan, I’ve spent some time trying to crack the code on that perfectly seasoned, juicy grilled chicken sandwich.

And let me tell you… I’ve grilled, marinated, and seasoned dozens of versions to get this just right.

From the pickle juice brine to the blend of smoky, spicy seasonings, this recipe nails what we all love about the original: bold flavor, tender chicken, and that signature grilled char.

I even tested it side-by-side with the real deal to make sure it passed the ultimate taste test.

If you’re craving Chick-fil-A on a Sunday or just want to skip the drive-thru… this is the one. It’s grilled chicken greatness right from your own kitchen!!!

TOOLS NEEDED

• Sharp knife and cutting board
  
• Gallon-size zip-top bag
  
• Grill or grill pan
  
• Tongs or spatula
  
• Measuring spoons
  
• Mixing bowls (for seasoning or slicing veggies)

Enjoy!

With love, from our simple kitchen to yours. 

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Other Chick Fil A Copycat Recipes

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Spicy Chick Fil A Grilled Chicken Sandwich

Enjoy a spicy Chick fil A Grilled Chicken Sandwich without leaving home. Utterly craveable and available any day of the week… even Sunday!

Course Main

Cuisine American

Method Grill

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 6

Calories 285cal

Author Donna Elick

Ingredients

• 3 boneless, skinless chicken breasts
• 2 cups dill pickle juice
• 1 teaspoon Cajun seasoning (like Slap Ya Mama)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 6 sandwich buns (brioche or soft hamburger buns work great)
• 1 head lettuce, washed and torn
• 1 tomato, sliced
• 6 Colby Jack cheese
• 1/2 cup cilantro lime dressing

Instructions

• Slice the Chicken: Cut each 3 boneless, skinless chicken breasts in half lengthwise to make 6 thinner cutlets.
• Marinate: Place the chicken in a large zip-top bag with 2 cups dill pickle juice. Seal and refrigerate for 1 hour.
• Preheat the Grill: Preheat your outdoor grill to 350°F, or heat a grill pan over medium heat.
• Season the Chicken: Remove chicken from the marinade and pat dry with paper towels. Sprinkle 1 teaspoon Cajun seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper evenly over both sides of the chicken.
• Grill the Chicken: Grill for 5 to 6 minutes per side, or until internal temperature reaches 165°F and juices run clear.
• Assemble the Sandwiches: Place 1 head lettuce, washed and torn and 1 tomato, sliced on the bottom half of each 6 sandwich buns . Add grilled chicken, top with a slice of 6 Colby Jack cheese, and drizzle with about 1 tablespoon of 1/2 cup cilantro lime dressing. Finish with the top bun.
• Serve Immediately: Enjoy hot with waffle fries, sweet potato chips, or your favorite slaw.

Notes

Marinating Magic: One hour in pickle juice gives the chicken that signature Chick-fil-A flavor and tenderness.

Heat Levels: Want it even spicier? Add a dash of hot sauce or a sprinkle of crushed red pepper to your dry rub.

Cheese Swap: Colby Jack is classic, but Pepper Jack is a great option if you’re into the heat.

Dressing Hack: Bottled cilantro lime dressing works great, but you can use ranch or a spicy mayo if preferred.

Leftovers: Store leftover grilled chicken in an airtight container for up to 3 days. Great chopped up on a salad or wrapped in a tortilla!

Nutrition

Serving: 1 | Calories: 285cal | Carbohydrates: 29g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1535mg | Sugar: 4g | Fiber: 2g | Calcium: 88mg | Iron: 2mg

Originally published July 2021, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Spicy Chick Fil A Grilled Chicken Sandwich appeared first on The Slow Roasted Italian.

I love filling a bowl with a fresh bed of lettuce and topping it with fresh ingredients and cooked chicken. This is why this spicy Southwest chicken salad is so good!

If you’re a fan of the chick-fil-a salad, then you’re going to want to follow the recipe card below to make this one! 

It’s one of those copycat recipes that make a delicious meal, with minimal time and meal prep work. It’s quickly become my favorite salad to make at home because the flavor really is next level good. 

I also really like the texture of the seasoned tortilla chips, as they’re a great way to add some crunch! 

Chick-fil-A Spicy Southwest Salad

Is there anything better than a big fresh salad with grilled chicken on top?! 

Not much in my book — it’s usually my go-to for lunch at home, and I love ordering it when I go out to eat.

The spicy southwest salad from Chick-fil-A is definitely one of my favorites when it comes to fast food salads! 

It’s packed with tons of veggies, chiles, beans, tortilla strips, grilled chicken, and of course that incredibly tasty creamy salsa dressing.

I’ve been ordering it so much lately that I knew I had to come up with my own copycat version… and boy, am I glad I did! 

It’s super easy to make, and whipping it up myself means I can grab seconds without having to go through the drive-thru twice.

This is just the latest in my collection of copycat Chick-fil-A recipes! 

Don’t miss my take on their mac and cheese, creamy Chick-fil-A dipping sauce, the always classic spicy chicken sandwich, and this copycat crispy chicken sandwich too!

Ingredient Notes and Substitutions

• Chicken Breast – The Chick-fil-A spicy southwest salad comes with delicious grilled chicken on top, so you know I had to include it in my copycat version! 
  
  I used boneless skinless chicken breasts but any type of chicken filets will work. 
  
• Seasonings – Season the chicken with olive oil, chili powder, cumin, paprika, salt, and pepper. You’ll also need the cumin, salt, and pepper for the dressing.
  
• Mixed Greens – Feel free to grab the bagged stuff from the supermarket! I like the standard “mixed greens” blend, or you could use a spring mix.
  
• Vegetables – This salad is totally packed with fresh veggies! I’m talking grape tomatoes (or cherry tomatoes), roasted corn, poblano chiles, and roasted red bell peppers. 
  
  Feel free to omit any you don’t like, or add some of your own personal favorites. I love including some avocado if I have some in the fridge!
  
• Black Beans – For added protein, and even more southwest flair. I use canned — make sure to drain and rinse first. 
  
• Toppings – Top your salad with a shredded Monterey Jack and cheddar cheese blend, seasoned tri-colored tortilla chips, and some roasted pepitas.
  
• Salad Dressing – I love making that signature creamy salsa dressing myself! You’ll need mayo, salsa, lime juice, cumin, salt, and pepper.

You could also add pumpkin seeds, cheddar cheeses or a blend of Monterey Jack cheese, crunchy pepitas, or any other spicy Southwest salad ingredients that you want.

Roasting poblano peppers and adding them brings out the best flavor, too! Top with hot sauce for extra heat. 

Tips and Tricks to Make a Copycat Spicy Southwest Salad from Chick-fil-A 

• Don’t be intimidated by the long ingredient list.

A lot goes into this loaded salad, but it’s made with simple ingredients that are easy to find at the grocery store — and you probably have the majority of the pantry items at home already!

Once you gather everything you need and start prepping, your salad comes together super quickly after the chicken is marinated and grilled.

• Marinate the chicken longer for extra flavor.

You’ll have to let the chicken breast marinate in the olive oil and seasonings mixture for at least 30 minutes — but if you have the time, overnight is always better!

This will give the marinade a chance to really infuse the chicken with flavor. And more flavorful chicken will result in a more flavorful Chick-fil-A spicy southwest salad!

• Load up on extra veggies.

I love my spicy southwest salad Chick fil A copycat as is, but if you’re in the mood for some extra vegetables, feel free to add as many extras as you’d like.

Cucumbers, red onion, scallions, and even jalapenos would be tasty. And don’t forget about the avocado I mentioned!

• Don’t skip the tortilla strips and pepitas.

Both add so much texture to the dish and give such a satisfying crunch to every bite! 

You may be tempted to omit these fun toppings but trust me… they’re a part of what makes this Chick-fil-A spicy southwest salad so tasty!

Prep Ahead

• Marinate and grill the chicken
• Chop the veggies
• Make the salsa salad dressing
• Drain and rinse the beans

Kitchen Tools You Will Need

• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Cutting Board – A big solid cutting board makes prepping a breeze. I use mine daily, so it’s worth the investment to get a good quality one.
• Outdoor or Countertop Grill for the chicken.
• Blender – A high-powered blender is a must in every kitchen! Otherwise, use a Food Processor.
• Mason Jar – I absolutely love these and use them for storing, prepping, drinking glasses, and especially canning.

Serving Suggestions 

My copycat Chick-fil-A spicy southwest salad is a full meal on its own! It’s packed with protein from the chicken, plenty of veggies, cheese, and even a bit of carbs from the tortilla chips. 

If you’re craving something a little more substantial, why not pair your salad with a copycat Chick-fil-A soup? 

I have recipes for chicken noodle and chicken tortilla — both are super tasty!

Otherwise, a side of tortilla chips and salsa would pair perfectly with the southwest flavors!

Storage

If you have any leftovers, store each component separately in an airtight container in the fridge. 

Try to eat it within 2 days — this Chick fil A spicy southwest salad recipe is best enjoyed fresh!

The creamy salsa salad dressing can be kept refrigerated for up to 1 week. If it starts to separate, simply shake the jar before using.

Spicy Southwest Salad Chick fil A FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Copycat Recipes

Chick Fil A Market Salad Recipe

Chick Fil A Sauce (Copycat Recipe)

Chick Fil A Chicken Noodle Soup (Copycat Recipe)

Spicy Chick Fil A Grilled Chicken Sandwich

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Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

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Copycat Chick-fil-A Spicy Southwest Salad Recipe

My copycat Chick-fil-A Spicy Southwest Salad is full of bold spicy southwest flavors!! Enjoy this southwest salad recipe for lunch or dinner!

Course Salad

Cuisine American

Method Grill

Prep Time 45 minutes minutes

Cook Time 15 minutes minutes

Total Time 1 hour hour

Servings 4

Calories 1818cal

Author Donna Elick

Equipment

• mixing bowl
• grill
• food processor

Ingredients

Spicy Grilled Chicken Ingredients:

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• salt and pepper to taste

Creamy Salsa Dressing Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup salsa
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• Salt and pepper to taste

Salad Ingredients:

• 4 cups mixed greens
• 1/2 cup grape tomatoes halved
• 1/2 cup shredded Monterey Jack and Cheddar cheese blend
• 1/2 cup roasted corn
• 1/2 cup canned black beans rinsed and drained
• 1/2 cup diced poblano chiles
• 1/2 cup diced roasted red bell peppers
• 1/4 Cup seasoned tri-colored tortilla strips
• 1/4 cup roasted & salted pepitas pumpkin seed kernels

Instructions

Spicy Grilled Chicken Instructions:

• In a bowl, mix olive oil, chili powder, cumin, paprika, salt, and pepper.
• Place the chicken in a zip top bag and coat with the spice mixture and let them marinate for at least 30 minutes in the refrigerator.
• Grill the chicken breasts over medium-high heat until cooked through, about 6-7 minutes per side. Allow to cool for 5 minutes then slice the chicken into strips, set aside.

Creamy Salsa Dressing Instructions:

• In a blender or food processor, blend together the mayonnaise, salsa, lime juice, cumin, salt, and pepper until smooth and well combined. Place in a jar with a tight fitting lid such as a mason jar and place in the refrigerator until ready to use.

Salad Assembly:

• In a large bowl, or platter arrange a bed of mixed greens.
• Top the greens with grape tomatoes, shredded cheese, roasted corn, black beans, poblano chiles, and roasted red bell peppers.
• Add the sliced spicy grilled chicken on top of the salad.
• Sprinkle Seasoned Tortilla Strips and roasted pepitas over the salad.
• Drizzle the Creamy Salsa Dressing over the salad or serve it on the side. Enjoy!

Notes

Store any leftover salad components separately in airtight containers in the refrigerator. The salad is best consumed within 2 days for optimal freshness.

The creamy salsa dressing can be stored in the refrigerator for up to 1 week. Shake well before using if separation occurs.

For an even more flavorful chicken, you can marinate it overnight in the refrigerator. The longer marination time will infuse the chicken with more depth of flavor.

Substitute Greek yogurt for mayonnaise in the creamy salsa dressing to reduce the calorie content while still maintaining a creamy texture.

Nutrition

Serving: 1 | Calories: 1818cal | Carbohydrates: 15g | Protein: 254g | Fat: 76g | Saturated Fat: 21g | Cholesterol: 716mg | Sodium: 1018mg | Sugar: 4g | Fiber: 4g | Calcium: 194mg | Iron: 8mg

Originally published July 2024, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Chick-fil-A Spicy Southwest Salad Recipe appeared first on The Slow Roasted Italian.

I’m all about adding a bit of crispy bacon to a fresh bed of lettuce!

Thankfully, all you need are a few other simple ingredients to make this delicious homemade salad, and it’ll taste just like the classic recipe from Chick Fil A! 

And yes, you can always add any additional toppings that you want. Add all the fresh veggies, pile high with sliced red onion, use any different type of cheese, top with more fresh corn, squeeze some lime juice on top, and put anything else that you want on this hearty salad.

Easy salad recipes like this are meant to be fun! 

Forget about spending big bucks at the fast food chain, and make this customizable option at home. It’s a fun spin on a traditional Cobb salad, and it has the perfect unique flavor.

To find out how to make this chicken cobb salad recipe, check out the printable recipe card below. It’s a great way to make your own version of the Cobb salad. You’ll enjoy making this extraordinary salad at home! 

Chick Fil A Cobb Salad

I can’t be the only one who doesn’t want to cook a full meal when it’s hot outside… or eat one, to be honest! 

That’s where hearty yet refreshing salads come in. You get your choice of toppings and dressings so every bite satisfies all the flavors you’re craving.

So, what makes Chick-Fil-A Cobb salad so special? That creamy, tangy avocado lime ranch dressing, of course!! 

I like the flavor so much better than a traditional vinaigrette for Cobb salad, and it’s a much more affordable way to sneak in avocados.

And with chicken, hard-boiled eggs, bacon, and veggies, it’s fully loaded for the most satisfying meal that won’t weigh you down!

If you love recreating Chick-fil-A salads at home, try our Chick Fil A Spicy Southwest Salad Copycat Recipe and Chick Fil A Market Salad Copycat Recipe!

Ingredient Notes and Substitutions

• Salad Greens – Cobb salad is often made with romaine lettuce, but you can use a salad blend to sneak in some carrots and cabbage. 
  
  Baby greens, spring mix, or even an iceberg blend will also do the job!
  
• Chicken Nuggets – Grab your favorite bag of frozen crispy nuggets or make grilled nuggets from scratch if you prefer! I like to cook mine in the air fryer so I can save the oven for the bacon.
  
• Bacon – Speaking of… once you bake bacon, you’ll never want to cook it another way again! Less mess, less stress, and you can cook a whole package at once.
  
• Corn Kernels – You’ll get a much better flavor if these are roasted, but canned is just fine in a pinch. In fact, sometimes you can find fire-roasted canned corn! Be sure to drain well first.
  
• Hard-Boiled Eggs – Cook these on the stovetop or in the air fryer while you prep the other ingredients for your Chick Fil A Cobb salad. 
  
  I often make a big batch at the start of the week so they’re ready to go in my fridge.
  
• Cheese – I’m using a blend of cheddar and Monterey Jack cheeses — shredded by hand, of course! 
  Colby Jack is like a combo of both if you’d rather just buy one block of cheese.
  
• Grape Tomatoes – Slice these in half in seconds using my kitchen hack! Cherry tomatoes are the best substitute, but diced fresh tomatoes will work in a pinch. 
  
  I recommend scooping out seeds so your salad doesn’t get too soggy.
  
• Avocado Lime Ranch Dressing – Did you know that Chick Fil A sells a bunch of their sauces in stores? 
  
  It’s true… and that includes this dressing so you can make your homemade Cobb salad like Chick Fil A.
  
  If it’s not available near you, try a homemade recipe or swap in a different dressing like buttermilk ranch or red wine vinaigrette.

How to Make Cobb Salad Like Chick Fil A

• Have all of your ingredients prepped and ready first.

You can easily cook the nuggets, bacon, and eggs at the same time using a few different appliances, then shred and chop the cheese and veggies while you wait.

If you’re making the dressing from scratch, start with that so it can chill in the fridge. Overnight is even better.

But when it comes to assembling Cobb salad like Chick Fil A, everything should be ready to go.

• Layer everything in just the right order.

This isn’t the time to toss it all in a bowl and mix it together! Hearty salads need to be layered just right so you get a little bit of everything in each bite. 

Start with the greens, then scatter the chicken pieces over the top. Next up are the smaller bits: bacon crumbles, corn kernels, and shredded cheese.

Finished with the halved tomatoes and sliced hard-boiled egg before drizzling with dressing. 

It makes for a pretty presentation, and the eggs won’t get smushed under everything else.

• Toss just before digging in.

Dig in under the toppings and lift up, doing so just a few times. 

This allows everything to mix together just right, instead of the toppings falling straight to the bottom of the bowl.

I also like to reserve a little bit of dressing to drizzle after everything has been mixed together for the freshest bite!

Prep Ahead

To be honest, most of this Chick Fil A Cobb salad recipe is prep ahead! Once everything is ready, assembly takes about a minute.

• Mix dressing (if using homemade)
• Rinse salad greens
• Cook chicken nuggets
• Roast corn
• Shred cheese
• Cook and crumble bacon
• Prepare and slice hard boiled eggs
• Halve tomatoes

Kitchen Tools You Will Need

• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Cheese Grater – Fresh cheese makes this recipe even better! Skip the bagged shreds and buy a block to grate yourself.
• Large Salad Bowl – Layer everything in a pretty bowl for the table, or set out smaller bowls and let everyone build their own Chick Fil A Cobb salad!
• Salad Tongs – These bamboo hands help to toss everything gently and are attractive enough for serving as well.

Serving Suggestions 

Chick Fil A Cobb salad is hearty enough for a meal, but you can serve up smaller bowls with other restaurant favorites like mac and cheese, chicken noodle soup, or a crispy chicken sandwich!

I love to add a glass of frozen basil lemonade in the summertime, or a spiked version to wind down at the end of a long day.

Storage Leftover Chick-Fil-A Cobb Salad

Any salad is best enjoyed fresh, but you can still save leftovers for up to 2 days in the fridge. 

It’s best to store the dressing separately so your Chick-Fil-A Cobb salad doesn’t get soggy.

You can also prepare all of the ingredients and store those separately in the fridge, then assemble each salad as you get hungry — perfect for meal prep!

Chick Fil A Cobb Salad Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Other Easy Salad Recipes

Wendy’s Apple Pecan Salad with Chicken Copycat Recipe

BBQ Chicken Salad Recipe (Easy 25 Minute Meal)

Summer Corn and Tomato Salad + Video

Best Ever Broccoli Salad Recipe with Bacon + Video

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Copycat Chick fil A Cobb Salad Recipe at Home

Chick Fil A Cobb Salad has everything you crave in one delicious bowl! Make enough to feed the whole family with this easy recipe!

Course Salad

Cuisine American

Method Mixed

Prep Time 25 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 372cal

Author Donna Elick

Equipment

• salad bowl

Ingredients

• 8 cups romaine lettuce or a salad blend
• 12 ounces prepared chicken nuggets sliced
• 1 cup roasted corn kernels
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon crumbled
• 4 hard-boiled eggs sliced
• 1 cup grape tomatoes halved
• Avocado Lime Ranch Dressing store-bought or homemade

Instructions

• Start by arranging your mixed greens in a large salad bowl or individual serving bowls.
• Scatter the sliced Chick-fil-A nuggets evenly over the greens.
• Follow with the roasted corn kernels, shredded Monterey Jack cheese, shredded cheddar cheese, and crumbled bacon.
• Arrange the sliced hard-boiled eggs and halved grape tomatoes on top.
• Drizzle the salad with your desired amount of Avocado Lime Ranch Dressing.
• Toss the salad gently to combine before serving, or serve as is and let everyone mix their own. Enjoy!

Notes

Storage: This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To avoid sogginess, store the dressing separately and add just before eating.

Add-ins: Feel free to customize this salad with other ingredients you love. Some ideas include sliced avocado, cucumber, bell peppers, or even some black beans for extra protein.

Substitutions: You can use any type of cooked chicken in place of the chicken nuggets, such as grilled chicken breast or rotisserie chicken. Also, feel free to swap out the cheeses or use a different type of dressing based on your preferences.

Nutrition

Serving: 1 | Calories: 372cal | Carbohydrates: 12g | Protein: 36g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 276mg | Sodium: 566mg | Sugar: 5g | Fiber: 3g | Calcium: 271mg | Iron: 2mg

Originally published May 2024, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Chick fil A Cobb Salad Recipe at Home appeared first on The Slow Roasted Italian.

I love making my copy copycat Chick-fil-A salad! There’s nothing like the fresh ingredients, and all that natural flavor is so good!

Once summer hits, my taste buds crave baby greens and fruit, so this is the perfect main dish or side salad for me! 

Full disclosure – this salad is a great way to save some money at the fast food chains and make yourself a giant serving of food right at home!

All my favorite people say that this salad is the best part of fruit being in season – and I’d say that I have to agree! We all love the savory flavors in every bite. 

Chick Fil A Market Salad

We all know the feeling… you’re hungry enough for a hearty meal but also craving something fresh. Or maybe it’s just too hot to cook!

Salads are my go-to choice for both summer and lazy days. They’re easy enough to throw everything together, plus they tick all the boxes and are easy to customize with what I have on hand.

Most recipes lean savory, like this BBQ chicken salad or my copycat Panera Green Goddess salad. 

Instead, the Chick Fil A Market Salad is deliciously sweet thanks to juicy apples and fresh summer berries with some tang from the blue cheese and dressing.

I love making their salads in my own kitchen and I have even more recipes for you to make them too! Our Spicy Southwest Salad Copycat is a zesty, satisfying bowl you can enjoy any day!

Try my peach salad with honey lime dressing or a strawberry panzanella next!

Ingredient Notes and Substitutions

• Mixed Greens – Use your favorite: spring mix, romaine, baby spinach, or a mix of all three!
  
• Grilled Chicken – All you really need is a simple salt and pepper seasoning, but I do think my honey balsamic chicken breasts would go really well with the other ingredients.
  
  In a pinch, you could use a rotisserie bird or leftovers from another meal… it just won’t technically be a Chick Fil A grilled market salad. Just as tasty, though!
  
• Fresh Fruit – Grab both red and green apples — I like Fuji and Granny Smith — plus juicy strawberries and blueberries. 
  
  These add plenty of texture and sweetness to the bowl and are chock-full of vitamins too!
  
• Blue Cheese – You need some tang to balance all that natural sweetness, and blue cheese does the job so well! Another crumbly cheese like feta or goat cheese would work too.
  
• Granola and Sliced Almonds – These add loads of crunch to each bite. 
  
  Roasted almonds will have the best flavor, and feel free to use your favorite homemade or store-bought granola.
  
  You could also swap the almonds for walnuts, pecans, or pumpkin seeds instead.
  
• Dressing – Mix together apple cider vinegar, extra virgin olive oil, honey, and Dijon mustard, plus some salt and pepper. 
  
  It’s a simple combination that packs a big punch of flavor, complementing the ingredients in this Chick Fil A market salad without overwhelming them.

Tips and Tricks to Make a Market Salad Like Chick Fil A

• Choose the freshest produce you can get.

Lettuce should be vibrant and not bruised or wilted. If using romaine, it should be nice and crisp too. I like to snap longer stems off baby spinach leaves, but that’s an optional step.

As far as berries go, look for strawberries with a deep ruby color — they’ll be much sweeter and juicier than lighter-colored berries with white near the stem. 

Blueberries should be plump and firm, not squishy.

• Allow the chicken to cool a bit first.

If they’re still hot, the chicken slices will cause the greens — especially spinach and spring mix — to wilt!

That’s why I like to start with the chicken and work from there. I can prep the produce as it cools, then slice up the meat just before putting it all together.

• Use a very large bowl or arrange individual salads.

Make sure there’s plenty of room to toss the salad ingredients without them spilling out. 

Or, layer the ingredients in shallow bowls or on large plates so you can get a little bit of everything in each bite — no tossing required!

You could even set up a salad bar for guests to pick and choose their favorite toppings! 

This recipe makes enough for two servings, so you scale things up based on how many you plan to feed.

Prep Ahead

• Rinse and dry salad greens (if needed)
• Grill and slice chicken breast
• Core and chop apples 
• Hull and slice strawberries
• Mix dressing

Kitchen Tools You Will Need

• Salad Bowl and Salad Tongs – These bamboo hands help to toss everything gently and are attractive enough for serving as well.
• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Mason Jar – I usually make salad dressing in these — all you have to do is shake to mix! 

Variation Ideas for Chick Fil A Grilled Market Salad

• Boost the Protein: Add cooked quinoa, kidney beans, or chickpeas, or swap them in for the chicken to make a vegetarian version.
  
• Try Different Mix-Ins: There’s plenty of fruit in this salad, but veggies can have their place too! 
  
  Cucumbers, carrots, red onion, and even mushrooms would all taste great. And instead of apples and blueberries, try some pears and dried cranberries!
  
• Use Another Dressing: Chick Fil A Market Salad dressing is quite tangy, thanks to the apple cider vinegar and Dijon mustard. 
  
  If you’re not a fan, balsamic vinaigrette or even a fruit-based version (like raspberry vinaigrette) would pair well with the salad ingredients.
  
• Dairy-Free Option: Leave out the blue cheese or substitute a plant-based alternative that mimics the crumbly texture and tangy flavor.

Storing Leftovers 

It’s best to plan ahead if you plan on having leftovers or are making this market salad Chick Fil A recipe for meal prep.

Store the greens and toppings in separate containers and make the dressing in a jar. 

Keep everything in the refrigerator — salad components will keep for about 3 days, while the dressing should last up to a week.

If you’ve already mixed everything up, you can still chill Chick-Fil-A grilled market salad for a day or so, but the lettuce will start to wilt and become soggy.

Chick-Fil-A Grilled Market Salad FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Salad Recipes

BBQ Chicken Salad Recipe (Easy 25 Minute Meal)

Quesadilla Explosion Salad (Chili’s Copycat Recipe)

Olive Garden Italian Dressing (Copycat Salad Recipe)

Wendy’s Apple Pecan Salad with Chicken Copycat Recipe

Print

Chick Fil A Market Salad Recipe

Chick Fil A Market Salad is crisp and refreshing but hearty enough for a meal. Enjoy a market salad like Chick Fil A any day of the week!

Course Salad

Cuisine American

Method Mixed

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 2

Calories 685cal

Author Donna Elick

Equipment

• salad bowl
• small mixing bowl
• whisk

Ingredients

• For the Salad:
• 2 cups mixed salad greens e.g., spring mix, romaine, baby spinach
• 1 cup grilled and sliced chicken breast
• 1/4 cup crumbled blue cheese
• 1/2 red apple chopped
• 1/2 green apple chopped
• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1/4 cup granola
• 1/4 cup roasted sliced almonds

For the Dressing:

• 1/4 cup apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

• In a large salad bowl, combine the mixed salad greens, grilled and sliced chicken breast, crumbled blue cheese, chopped red apple, chopped green apple, sliced strawberries, and blueberries.
• In a separate bowl, whisk together the apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and pepper until well combined.
• Drizzle the Zesty Apple Cider Vinaigrette over the salad and toss gently to coat all the ingredients.
• Sprinkle the Granola and Roasted Almonds over the salad before serving. Enjoy!

Notes

This copycat version of Chick-fil-A’s Market Salad captures the freshness and flavor of the original dish, providing a delicious and satisfying meal.

Feel free to adjust the amount of dressing and toppings according to your preference.

Boost the Protein: Consider adding quinoa or chickpeas to the salad for an extra protein boost, especially if you’re opting for a vegetarian version. Both ingredients blend well with the overall flavor profile and add satisfying texture.

Dairy-Free Option: For a dairy-free version, simply omit the blue cheese or substitute it with a dairy-free cheese alternative. There are many plant-based cheese options available that can mimic the texture and tanginess of blue cheese.

Storage Tips: If you have leftover salad, store the components separately whenever possible. Greens and toppings can be kept in airtight containers in the refrigerator, while the dressing should be stored separately. This helps maintain freshness and prevents the salad from becoming soggy.

Nutrition

Serving: 1 | Calories: 685cal | Carbohydrates: 46g | Protein: 27g | Fat: 46g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 328mg | Sugar: 28g | Fiber: 7g | Calcium: 177mg | Iron: 3mg

Originally published May 2024, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chick Fil A Market Salad Recipe appeared first on The Slow Roasted Italian.

I love taking popular dishes from my favorite restaurants and turning them into the real deal right at home!

I’m talking Panda Express, Red Lobster, Olive Garden, and all the other well-known restaurants that we all know and love. 

You can easily make some of your favorite recipes at home, so be sure to check out the list below! 

Copycat Recipes

There are some things I can not seem to get enough of… I mean, I used to eat at Red Lobster just for the biscuits!!

By now, you all know of my love affair with Olive Garden, but there are so many more copycat recipes from restaurants and fast food joints to choose from. 

I’ve built up quite a collection over the years so I can chow down on my restaurant favorites any time, any day, without ever leaving the house — and so can you!!

That’s why I’m sharing our list of the best ever copycat restaurant recipes, from appetizers and soups to entrees and even desserts.

Is there something missing from our list? A recipe you just have to have? Let us know in the comments and maybe you’ll see it in the future!

Click on the BOLD recipe title, and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Copycat Recipe for Appetizers

While these certainly make excellent starters for parties and dinner guests, they’re also great for snacking or a light meal too!

Applebee’s Spinach Artichoke Dip combines simple, fresh ingredients for mouthwatering flavor and one tasty appetizer. This copycat recipe will have you hooked the first time you make it. 

Our copycat version of Olive Garden Fried Mozzarella tastes even better than the original! Fresh, creamy mozzarella is coated in crispy, garlicky breadcrumbs for maximum crunch and flavor. Pair with all of your favorite dipping sauces!

Cheesecake Factory Avocado Egg Rolls are one of our favorite copycat restaurant recipes! Serve them with Chipotle Ranch Dipping Sauce, and your guests will be begging for more! 

Make Outback’s Bloomin’ Onion at home by frying large sweet onions in a flavorful batter. It’s like crispy onion rings that you can share — don’t forget the sauce! Plus, this copycat recipe comes together in just about 30 minutes.

Soup & Salad

Whether you’re looking for a light meal or a hearty side, these copycat recipes for soup and salad are just the thing!

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy blend of tender veggies and spices for the perfect, velvety bite. One of the best copycat recipes for colder weather!

This homemade version of Olive Garden Minestrone is loaded with plenty of veggies, plus tender beans and pasta, to fill you right up! It’s ready in just 30 minutes and makes enough for leftovers too.

Wendy’s Apple Pecan Salad is the ultimate flex dish! Include chicken to make it a meal, or enjoy it as a fresh, sweet, and nutty side without the meat. 

What’s better than Outback Baked Potato Soup? A bowl of our homemade version, of course! Enjoy this one pot copycat recipe for soup made with simple, fresh ingredients.

Fast Food Favorites

Skip that mile-long drive-thru line and whip up your favorite order at home with our best copycat recipes. They’re sure to satisfy your late-night cravings!

Taco Bell Mexican Pizza is one of the most popular menu items, but it sometimes disappears without warning! Now, you can make it at home whenever you want — and this recipe makes 4 servings. I’ll add some refried beans and extra cheese on mine, but that’s up to you! 

It’s so easy to recreate Chick Fil A Mac and Cheese at home, that it’s one of our favorite copycat recipes! Enjoy a bowl on its own or as a warm side for your homemade chicken sandwich!

This homemade Whataburger Patty Melt features two cheesy burger patties topped with caramelized onions and signature sauce, stacked onto crunchy Texas Toast. Add a side of zesty fries and a bottle of cherry cola! This just might be the best burger recipe to make at home! 

Wendy’s Chili was one of our very first copycat restaurant recipes, and it has stood the test of time! Packed with beef and beans, plus green chiles for some heat, you can make it on the stove in just 30 minutes.

Best Copycat Recipes for Dinner

Finally, the main event!! Whether you’re looking for savory proteins or an all-in-one meal, these are the copycat recipes from restaurants that we get asked for the most!

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make and absolutely bursting with flavor. With this recipe at your fingertips, you can enjoy bang bang shrimp whenever the cravings strike — and in your slippers! — at a fraction of the price.

Chipotle’s Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow-cooked in a spectacular spicy adobo sauce, creating the most tender Mexican shredded beef. Even better, you can make it in the crockpot!

Nothing says comfort food like Cracker Barrel Meatloaf. One of our heartiest copycat recipes, this meatloaf is made with crackers and the best glaze you’ve ever had! Serve over creamy mashed potatoes with your favorite veggies.

Chili’s Monterey Chicken is one of the best copycat recipes for the whole family, and it’s ready in just 30 minutes! This skillet dinner will save you time on busy nights, and it’s kid-approved too.

Side Dishes

Often overlooked, restaurant side dishes can make or break the whole meal! These are the ones we come back to again and again, whether it’s a weeknight meal or a holiday feast.

Chipotle’s Cilantro Lime Rice is so versatile — enjoy as a side, add it to burritos, or use it to make a bowl! Enjoy fluffy, flavorful rice in just 30 minutes.

Soft, buttery, and simply addicting, you’ll want to make these Copycat Texas Roadhouse Rolls as often as you can! This easy recipe makes 4 dozen rolls so no one needs to fight over the last one.

Everyone’s got their go-to recipe for Thanksgiving, but Boston Market Copycat Sweet Potato Casserole always steals the show! Creamy sweet potatoes are topped with marshmallows and brown sugar streusel for the ultimate in decadent side dishes. 

Dessert Copycat Restaurant Recipes

We’re usually way too stuffed to even look at the dessert menu, so copycat recipes let us enjoy some sweets when we have the room.

Cheesecake Factory Key Lime Cheesecake is tart and tangy with a tender graham cracker crust. The fluffy whipped topping really sets this baked cheesecake recipe over the top! In my opinion, this is the best way to make cheesecake at home! 

Why share a slice when you can make a whole pan? Olive Garden Chocolate Brownie Lasagna is the ultimate dessert for the chocoholics in your life, featuring layers of brownie, cream cheese frosting, and even more chocolate on top.

Make Cake Batter Ice Cream just like Cold Stone with this easy 5-minute recipe. Each bite is so sweet and creamy — all you have to do is wait for it to freeze! I’ll make this during the holiday months a lot and add Christmas sprinkles for some festive fun! 

Dole Whip is an iconic Disney dessert, and this homemade version is sweet, creamy, and made with real ingredients. Enjoy this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Breakfast 

You didn’t think we’d miss the most important meal of the day, did you? Whether you want something sweet, savory, or easy to grab on the way out the door… we’ve got you covered!

Cinnabon Cinnamon Rolls feature ribbons of thick cinnamon-sugar filling and a cream cheese frosting that you’re sure to remember long after the cinnamon roll is gone. It’s one of our top copycat recipes for the holidays!

One thing you can always count on — no matter the season — is the Starbucks Blueberry Muffin! Make a dozen to enjoy at home, featuring that signature crunchy, sweet layer that makes every bite extra scrumptious.

Denny’s Moons Over My Hammy is the ultimate diner breakfast sandwich, and now you can make it at home! With layers of juicy ham, fluffy eggs, and plenty of gooey cheese on toasted bread, it’s a clear winner for breakfast or brunch!

Sauce & Dressing Copycat Recipes from Restaurants

One of the best budget hacks is to order your favorite takeout dressing or sauce and make the dish itself at home. Now, you don’t even have to do that! Make your favorites from start to finish without ever leaving the kitchen.

Creamy Olive Garden Alfredo is always a winner on pasta and veggies, but you can use it for so much more! Try it as a dip for appetizers or mix it into casseroles. This recipe makes plenty, and you can freeze it for later too!

There never seems to be enough Taco Bell Nacho Cheese Sauce, so why not make a big batch yourself? With just 4 ingredients and 10 minutes of your time, you can enjoy it with all your takeout favorites or as a party dip!

Copycat McDonald’s Big Mac Sauce tastes just like the real thing, and you can add as much as you want to your burger! Tangy and creamy, this special sauce is also tasty with fries, veggie sticks, or as a dressing for pasta salad.

Panera Green Goddess Dressing packs a punch of herb flavor into a light, creamy topping

The fun part about making these copycat dishes from some of the most popular restaurants is that you can make them any time of the year!

That means that even if you’re the biggest fans of the dish on their menu, you can whip up that same dish right at home. This includes favorites from chain restaurants, famous brands, and more! 

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Enjoy!

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Originally published July 2014, updated and republished March 2025

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The post Best Ever Restaurant Copycat Recipes to Make at Home appeared first on The Slow Roasted Italian.

If you’ve been looking for a chicken noodle soup copycat recipe, this is the one! Out of all the soup options you can make at home, this one takes the flavors to the next level.

The hearty noodles paired with the tender chicken meat make this one of those soup recipes that is a filly, satisfying choice. 

I make this all the time during the winter months. It’s become one of my favorite soups with a delicious flavorful broth.

Each bite is loaded with rich flavors, making this copycat version crazy good. 

Copycat recipes like this taste just like they’re off the soup menu from Chick Fil A, without the big price tag or the need to even leave your house!

All you have to do is whip up some copycat waffle fries and it’ll literally be like you’re eating a pick up order for dinner! 

For the best tips and list of ingredients needed for your new favorite soup, scroll to the printable recipe card below. It’s the perfect soup recipe for all to enjoy! 

Chick Fil A Chicken Noodle Soup

Whether it’s a blustery day or you’re feeling under the weather, nothing warms you right up like a bowl of homemade soup.

This copycat Chick Fil A chicken noodle soup is the ultimate comfort food, right up there with homemade versions of the restaurant’s mac and cheese or tortilla chicken soup.

I love that I know exactly what goes into each recipe, and the freedom I have to make tweaks as needed. 

Plus, a batch to feed the whole family is so much cheaper than hitting the drive-thru — can you say leftovers?!

Want this comfort classic but too busy? My Crockpot Creamy Chicken Noodle Soup brings you the same comfort flavors but lets the slow cooker do all the work for you so the meals ready when you get home!

Ingredient Notes and Substitutions

• Chicken – Use boneless, skinless breast meat for easy shredding. If you prefer dark meat, substitute an equal weight of boneless thighs instead.
  
• Vegetables – Feel free to customize this Chick Fil A chicken noodle soup recipe with other veggies — frozen peas or corn kernels would be tasty!
  
• Egg Noodles – A classic choice for any chicken noodle soup! These come out more tender than regular pasta, making them easy to slurp down without too much chewing.
  
  However, you can swap in any spiral noodle if you’d like. Just make note of the cooking time and adjust as needed.
  
• Chicken Stock – Substitute broth if needed, or even vegetable stock for a more earthy flavor. Storebought or homemade — either will work!
  
• Dried Thyme – A tiny herb that makes a huge impact when it comes to flavor. A bit woodsy, a bit floral, with notes of citrus and mint, a little goes a long way.
  
• Herbs & Spices – You can easily flavor the hearty broth with any seasonings that you want like onion powder, garlic powder, and any other comforting flavors that you want to add to this chicken soup recipe. 

How to Make Chicken Noodle Soup Like Chick Fil A

• Spend time sautéeing the veggies first.

The carrots, onion, and celery form the base of flavor for this Chick Fil A chicken noodle soup recipe.

Not only does cooking soften them, but it also enhances their natural flavor and aroma.

I like to use butter instead of oil for this step — again, for more flavor, but also to help the veggies brown a little bit.

• Cook chicken breasts whole.

For an authentic chicken noodle soup like Chick Fil A, the chicken needs to be shredded!

Place the breast meat into the pot whole, then shred once it’s cooked through.

This helps to keep the meat tender and extra juicy. Plus, you’re more likely to overcook the poultry if it’s been cutting into smaller pieces first.

• Simmer the noodles before adding the chicken back in.

If you add the meat back in right away, it will end up drying out. You may wonder why not cook the chicken and noodles at the same time… 

Well, first they cook for different lengths of time, so you’d need to time it just right. But also, the broth won’t have enough time to simmer.

More time on the stove equals more flavor!! Once those noodles go in, you only have so much time before they start to go mushy.

• Don’t forget to add dried thyme!

Stir this in with the shredded meat just before serving. Because this herb is quite strong, adding it too early would overwhelm the other flavors.

Instead, you’ll get just enough of that subtle, earthy flavor to brighten the whole bowl.

Prep Ahead

• Dice vegetables
• Mince garlic

Kitchen Tools You Will Need

• 4 Quart Stock Pot or Dutch Oven
• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Ladle – A must for dishing up copycat Chick Fil A chicken noodle soup!

Serving Suggestions

Garnish each bowl with some fresh parsley and serve with saltine crackers or a hunk of crusty bread.

You can also pair this homemade chicken noodle soup Chick Fil A style with your favorite sandwich! 

Grilled cheese is always a winner, or recreate your favorite fast food combo with my copycat crispy chicken sandwi

Storing and Reheating Copycat Chick Fil A Chicken Noodle Soup

Allow leftovers to cool, then transfer them to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.

If freezing, be sure to leave some space at the top of your container so the liquid can expand. Then, thaw overnight in the refrigerator before reheating.

Reheat Chick Fil A chicken noodle soup on the stovetop, simmering over low heat until warmed through.

You may need to add some extra broth or water as the noodles will continue to absorb the liquid the longer it sits.

Chick Fil A Chicken Noodle Soup Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Chick Fil A Copycat Recipes

Chick Fil A Mac and Cheese

Copycat Chick Fil A Chicken Tortilla Soup Recipe

Spicy Chick Fil A Grilled Chicken Sandwich

Chick Fil A Sauce (Copycat Recipe)

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

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Chick Fil A Chicken Noodle Soup (Copycat Recipe)

Chick Fil A Chicken Noodle Soup is comforting and filling — and easy to make from scratch! Serve up a nutritious meal in just 45 minutes.

Course Soup

Cuisine American

Method Stovetop

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 321cal

Author Donna Elick

Equipment

• dutch oven

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion diced
• 2 medium carrots diced
• 2 celery stalks diced
• 2 cloves garlic minced
• 4 cups chicken stock
• 1 pound boneless skinless chicken breasts
• 8 ounces egg noodles
• 1 teaspoon dried thyme
• salt and pepper to taste
• fresh parsley for garnish

Instructions

• In a large soup pot or Dutch oven, melt the butter over medium heat.
• Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
• Add the minced garlic and cook for an additional minute.
• Pour in the chicken broth and bring it to a boil.
• Carefully add the chicken breasts to the boiling broth. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the chicken is cooked through and tender.
• Remove the cooked chicken from the pot and place it on a cutting board. Shred the chicken using two forks.
• After shredding the chicken, add the egg noodles to the simmering broth. Stir well to combine.
• Continue cooking the soup for another 8-10 minutes or until the noodles are cooked and tender.
• Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
• Add the shredded chicken back into the soup and add the dried thyme, stir to combine.
• Ladle the Chick-fil-A Copycat Chicken Noodle Soup into bowls and garnish with fresh parsley. Enjoy!

Notes

Feel free to customize the soup by adding other vegetables such as peas or corn if desired.

Serve with crusty bread, or saltine crackers.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

When reheating the soup, you may need to add a splash of chicken broth or water to thin it out as the noodles may absorb some of the liquid.

If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) to the simmering broth before adding the shredded chicken back in.

This soup can also be frozen for longer storage. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be kept in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition

Serving: 1 | Calories: 321cal | Carbohydrates: 33g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 109mg | Sugar: 3g | Fiber: 2g | Calcium: 41mg | Iron: 2mg

Originally published March 2024, updated and republished February 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chick Fil A Chicken Noodle Soup (Copycat Recipe) appeared first on The Slow Roasted Italian.

This copycat Chick-fil-A recipe is the best creamy chicken tortilla soup recipe out there! If you’re in the mood for a hearty soup, this is the one! And the best part?

It tastes just like the real deal! I like to add a kick of heat to my bowl because it already has the perfect base of flavor. 

And while this might be a seasonal soup at Chick-fil-A, it’s one that you can make all year long. In fact, I make this creamy soup anytime I can!

I prefer the homemade version because it’s cheaper – and it tastes just like homemade Chick-fil-A soup.

Easy soup recipes like this take cooking to the next level – and no one believes how good this copycat soup recipe is. 

Add some lime juice or lime wedges along with any other favorite toppings and you’ll be loving every bite of this copycat recipe.

And if you’re lucky, you’ll have some leftover soup to enjoy the next day. Gather the simple ingredients and get ready to love the best flavor of this restaurant favorite soup.

Except this delicious soup is made in your very own kitchen! 

Chick Fil A Chicken Tortilla Soup

Spring, summer, fall, winter — I make bulky soups year-round! Why? Because they’re cheap, filling, and delicious!

While it’s hard to pin down some of their seasonal menu items, the chicken tortilla soup from Chick Fila A™ is one I can enjoy whenever I want — because I’ve learned how to make it myself! And now you can, too.

The best way to enjoy a bit of heat is to add just the right amount of creaminess to tone it down — and this Chick Fil A tortilla soup recipe does it beautifully! 

Combined with juicy chicken, sweet corn, and plenty of beans for bulky protein, I can’t imagine a more filling, flavorful pot!

This Chick Fil A soup recipe reminds me a lot of my own chicken tortilla soup — though I use a thinner, more refreshing broth in mine — or my spicy chicken taco soup! 

And when I’m in the homemade meatball soup mood, albondigas soup has my back every time!

Or, I keep with the Chick Fil A theme and make Chick Fil A Spicy Southwest Salad for lunch and Chick Fil A chicken noodle soup from scratch in less than an hour for dinner!

Ingredient Notes and Substitutions

• White Onion & Red Bell Pepper – These two ingredients guarantee flavor! 
  
  Any other onion or bell pepper is just as good, so use what’s available and what you like best.
  
• Chili Powder, Cayenne Pepper, & Paprika – Iconic, classic Mexican seasonings for just a subtle level of heat. 
  
  You can always use a little less or a little more — the measurements here aren’t set in stone!
  
• Canned Tomatoes with Green Chiles – A soup without acidity just isn’t the same. Canned tomatoes add that tang, and the chiles add the heat! 
  
  I use Rotel, but any brand works just fine.
  
• Shredded Cooked Chicken – I have an easy crockpot shredded chicken recipe for occasions such as this! It’s great for when I want to make it in bulk. 
  
  Alternatively, I’ve been known to grab a rotisserie chicken and shred it when I need to make this Chick Fil A chicken tortilla soup quickly.
  
• Heavy Cream & Sour Cream – We’re not playing around – we want a thick, creamy broth! 
  
  To get a more traditional consistency, a bit different from the original Chick Fil A tortilla soup recipe, don’t use any cream. Or use just a bit! It’s totally customizable.
  
• Tortilla Strips, Cilantro, Jalapeños, & Lime Wedge – All about presentation? Don’t skip these! 
  
  They also add great texture, freshness, and acidity to copycat Chick Fil A tortilla soup for depth and delicious flavor! 

Spice Up Your Copycat Chick Fil A Tortilla Soup!

• Love Cheese? A sprinkle of shredded cheese makes a great topping for Chick Fil A chicken tortilla soup! A Mexican blend would be just perfect.  
  
• Can’t Get Enough Heat? Rather than use jalapeños as a garnish, add them in when you sweat the onions and bell peppers to incorporate that spicy, pepper flavor throughout the entire pot!
  
• Make It Vegetarian – This Chick Fil A soup recipe is just as tasty without the chicken. 
  
  Add some extra beans if you want to bulk it up some more, or just serve as is – sans the meat. 

Storing and Reheating Chicken Tortilla Soup From Chick Fil A

Covered and chilled in the fridge, leftovers will last you up to 3 days. Store garnishes separately and wait to add them until just before serving.

This is a great recipe for freezing! Once cooled, transfer to a freezer bag and seal. It will last for up to 6 months! For best results, let it thaw in the fridge before reheating.

The best way to reheat is to warm on the stovetop over medium-high heat.

Chick Fil A Tortilla Soup Recipe FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Other Copycat Soup Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Copycat Chick Fil A Chicken Tortilla Soup Recipe

Chick Fil A Chicken Tortilla Soup is a smooth, creamy dish with plenty of spice! Make this copycat Chick Fil A tortilla soup in 1 hour.

Course Soup

Cuisine American

Method Stovetop

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 6

Calories 589cal

Author Donna Elick

Equipment

• large pot
• medium mixing bowl
• small bowl
• whisk

Ingredients

• 2 tablespoons butter
• 1 white onion diced
• 1 red bell pepper diced
• 1 tablespoon garlic minced
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 10 ounces canned tomatoes with green chiles (I use Rotel)
• 6 cups chicken broth
• 30 ounces canned navy beans drained, rinsed and divided
• 15 ounces canned black beans drained and rinsed
• 15 ounces canned yellow corn drained and rinsed
• 4 cups shredded cooked chicken
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 tablespoons lime juice (roughly 1 lime)

Optional Garnishes

• chopped cilantro or flat leaf parsley
• tortilla strips
• jalapeno slices
• lime wedges

Instructions

• In a large soup pot over medium-low heat, melt butter. Add onion and bell pepper and cook just until translucent, about 5 minutes. Add garlic and saute for 1 minute.
• To the pot, add tomatoes with green chiles, spices and sugar. Stir to combine, then add chicken broth. Stir again.
• Add in half of the navy beans and all of the black beans corn and cooked chicken. Stir to combine.
• Turn heat to medium-high and let soup come to a bubble, then reduce heat to medium and allow soup to simmer, uncovered, for 30 minutes.
• Add the reserved can of navy beans to a medium-sized mixing bowl. Using a fork or spoon, mash the beans until they are a bit mushy and thick. Add the mashed beans to the pot of soup, and stir to combine.
• To a small bowl, add sour cream and a few spoonfuls of hot soup broth; whisk until smooth. (This tempers the sour cream so that it doesn’t curdle.) Add mixture to the soup and stir to combine.
• Add in heavy whipping cream and lime juice, and stir to combine.
• Ladle soup into serving bowls. If desired, top with tortilla strips, cilantro, and jalapeno slices. Serve with lemon wedges and enjoy!

Notes

This recipe is a great use for rotisserie chicken.

You can also top the chicken tortilla soup with shredded cheese.

For additional spiciness, add jalapenos at the beginning of the cooking process with the other veggies.

Store leftovers in a covered container in the fridge and use within 3 days.

Nutrition

Serving: 1 | Calories: 589cal | Carbohydrates: 57g | Protein: 43g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 113mg | Sodium: 2792mg | Sugar: 4g | Fiber: 13g | Calcium: 155mg | Iron: 6mg

Originally published September 2022, updated and republished September 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat Chick Fil A Chicken Tortilla Soup Recipe appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS CHICK FIL A SAUCE RECIPE

• Tastes just like the original… maybe even better
  
• Comes together in 5 minutes, no fuss
  
• Uses simple pantry ingredients
  
• Perfect for dipping, drizzling, or spreading
  
• Keeps well in the fridge for easy snacking

Chick fil A Sauce

You dip something in this… and suddenly you’re dipping everything in it.

Honestly, it’s my absolute fav! When we go to Chick-fil-A, I’m the one asking for a handful… and somehow walking out with about ten of them like that’s completely reasonable.

It’s perfect on the original chicken sammy, both original and grilled nugs, and those mindblowing waffle fries… even the last little crispy bits in the bottom of the bag. It just works.

And the best part? You can make this Chick fil A sauce recipe at home in five minutes and not ration every single dip.

Don’t miss our other Chick Fil A recipe made at home, like our Spicy Southwest Salad Copycat!

INGREDIENT NOTES

• Mayonnaise: This is your base, so use one you like. It makes the sauce creamy and rich.
  
• Barbecue Sauce: Go for a smoky or honey-style version for that classic flavor. This really defines the sauce.
  
• Honey: Adds sweetness and smooths out the tang from the mustard and lemon.
  
• Fresh Lemon Juice: Brightens everything up. Bottled works, but fresh tastes cleaner.
  
• Yellow Mustard: Gives that signature tang and a little color. Don’t swap it for Dijon.. it changes the flavor.

VARIATIONS

Spicy Version: Add a pinch of cayenne or a dash of hot sauce.

Extra Tangy: Mix in a little more mustard or lemon juice.

Smokier Flavor: Use a mesquite or hickory barbecue sauce.

Lower Sugar: Reduce the honey slightly if you prefer less sweetness.

Honey BBQ Boost: Use honey barbecue sauce and keep the honey for a richer flavor.

Lighter Option: Use light mayo… but understand it will be slightly thinner.

HOW TO MAKE CHICK FIL A SAUCE AT HOME

This version is much simpler than the original, with only five ingredients that you probably already have in your kitchen.

It makes enough for one or two people, but it’s easy to scale up the recipe as needed. I’ll usually whip up a large batch of homemade Chick fil A sauce all at once and keep it in the refrigerator to enjoy throughout the week!

SERVING SUGGESTIONS

• Dunk crispy chicken tenders or nuggets straight in.
  
• Slather it onto burgers or chicken sandwiches.
  
• Pair with seasoned waffle fries… or even classic fast food fries.
  
• Drizzle over wraps, pulled pork sliders, or grilled chicken for extra flavor.
  
• Use Chick-fil-A sauce as a dip for fried pickles or pigs in a blanket.

CHICK-FIL-A SAUCE FAQ

Sauces like this are all about balance. Too much honey and it goes overly sweet. Too much mustard and it gets sharp fast.

I’ve found that letting it sit for even just 30 minutes makes a noticeable difference… everything settles in and smooths out.

And barbecue sauce matters more than people think. A smoky one gives you that deeper flavor that makes this taste like the real thing instead of just “close enough.”

Once you learn how to make Chick fil A sauce from scratch, you’ll never need to grab extras from the restaurant again!

TOOLS NEEDED

• Small Mixing Bowl: Just enough space to whisk everything together.
  
• Whisk or Spoon: Either works! This one comes together quickly.
  
• Measuring Spoons: Helps keep the balance just right.
  
• Airtight Container: For storing and chilling.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Sauce Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Chick Fil A Sauce (Copycat Recipe)

Chick Fil A Sauce is a creamy blend of sweet, savory, and smoky flavors. Skip the individual packets and make it at home with 5 ingredients!

Course Sauce

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3

Calories 160cal

Author Donna Elick

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon barbecue sauce
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice
• 1 teaspoon yellow mustard

Instructions

• MAKE SAUCE: In a small mixing bowl, add 1/4 cup mayonnaise, 1 tablespoon barbecue sauce, 1 tablespoon honey, 1 teaspoon fresh lemon juice, and 1 teaspoon yellow mustard. Whisk until smooth and fully combined.
• SERVE OR CHILL: Serve immediately, or transfer to an airtight container and refrigerate for at least 30 minutes for best flavor.

Notes

Make-Ahead: This sauce can be made up to 1 week ahead and stored in the refrigerator.

Storage: Store in an airtight container in the refrigerator for up to 1 week.

Reheating: Not applicable. Serve chilled or at room temperature.

Ingredient Tip: Use a smoky or honey-style barbecue sauce for the most authentic Chick-fil-A flavor.

Nutrition

Serving: 1 | Calories: 160cal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 197mg | Sugar: 8g | Fiber: 1g | Calcium: 5mg | Iron: 1mg

Originally published June 2021, updated and republished May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chick Fil A Sauce (Copycat Recipe) appeared first on The Slow Roasted Italian.