Whataburger Patty Melt is beyond delicious, from the juicy beef to the zesty sauce. Learn to make this outstanding patty melt recipe at home!!
Two cheesy burger patties are topped with caramelized onions and signature sauce, served on crunchy Texas toast. Wow your friends with this copycat recipe.
Another copycat fast food recipe coming your way! This time, I’ve mastered the Whataburger patty melt, and I’m so excited to share it with you.
I don’t have to tell you that the biggest reason why people rave about this sandwich is their creamy pepper sauce. Well, I’ve copied it perfectly! And the best part about making it at home? You can use as much as you want!
Whataburger Patty Melt
While this recipe is a true copy of the original and includes two patties, it’s just as delicious with just one! Don’t be shy about adjusting the patties and amount of cheese, onions, and sauce to make your sandwich exactly the way you like it.
Recipe Tips and Tricks
- Skip the lean blends. A higher fat percentage in your ground beef (I used an 80/20 ratio) gets you the best flavor without having to season the meat, and it’s closest to the original!
- Add some salt. Speed up the time needed to caramelize the onions by sprinkling them with salt. It helps the veggie “sweat” and really helps them get that golden brown color! Avoid burnt onions by stirring regularly and keeping the temperature at medium low.
- Want more sauce? This recipe makes about ½ cup, enough for 6 sandwiches. Feel free to double the amounts for extra to spread — or for dipping fries!
- Toast the bread first. These should go in before the patties to keep the meat warm and warm the cheese to ooey gooey perfection. Of course, if you have a large enough skillet, you can toast the bread and cook the meat at the same time! This would be ideal.
Whataburger Patty Melt FAQ
What is Whataburger patty melt sauce made of?
The delicious creamy pepper sauce is a combination of mayo, mustard, and chipotle peppers in adobo sauce. Seasoned with onion and garlic powder, black pepper, and just a bit of sugar, its mouthwatering tanginess is intoxicating!
Is a patty melt the same thing as a hamburger?
Nope, but there’s only a minor difference between the two! Melts are served on toasted bread, whereas burgers are most often served on a bun.
What is the best way to store Whataburger patty melts?
Refrigerate leftovers in an airtight container for up to 3 days. You can also freeze them for up to 1 month.
With love, from our simple kitchen to yours.
Other Copycat Recipes
Whataburger Patty Melt
- 4 tablespoons salted butter, divided
- 1 large yellow onion, sliced
- 20 ounces lean ground beef patties, 4 patties, 5 ounces each
- salt and pepper to taste
- 4 slices Texas toast
- 4 tablespoons butter, softened
- 4 slices Monterey Jack cheese
- 4 slices cheddar cheese
Creamy Pepper Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped chipotle peppers in adobo
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- Melt butter in a heavy bottomed saucepan. Add sliced onions and sprinkle with salt. Heat over medium-low, stirring occasionally, for 30-45 minutes, or until onions are caramelized and golden brown.
- Meanwhile, cook beef patties in a skillet over medium high heat – cooking for 2-3 minutes on each side (or to desired doneness). When you flip the patty, add slices of cheese to cover the top of the patty – they will melt while the other side is cooking.
- In a small bowl, whisk together all of the ingredients for the creamy pepper sauce. Set aside
- Spread both sides of the texas toast liberally with butter.
- For each patty melt – add texas toast to the pan to toast one side. Flip the toast over and while the other side is browning, add two beef patties (each topped with melted cheese). Mound the top patty with caramelized onions.
- Toast the second piece of bread on both sides. Liberally spread creamy pepper sauce on one side of the toasted bread and place it, sauce side down, on the patty melt.
- Place bun top onto patties and serve.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published February 2022
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