Spicy Chick Fil A Grilled Chicken Sandwich
Enjoy a spicy Chick fil A Grilled Chicken Sandwich without leaving home. Utterly craveable and available any day of the week... even Sunday!
Ingredients
- 3 boneless, skinless chicken breasts
- 2 cups dill pickle juice
- 1 teaspoon Cajun seasoning (like Slap Ya Mama)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 6 sandwich buns (brioche or soft hamburger buns work great)
- 1 head lettuce, washed and torn
- 1 tomato, sliced
- 6 Colby Jack cheese
- 1/2 cup cilantro lime dressing
Instructions
- Slice the Chicken: Cut each 3 boneless, skinless chicken breasts in half lengthwise to make 6 thinner cutlets.
- Marinate: Place the chicken in a large zip-top bag with 2 cups dill pickle juice. Seal and refrigerate for 1 hour.
- Preheat the Grill: Preheat your outdoor grill to 350°F, or heat a grill pan over medium heat.
- Season the Chicken: Remove chicken from the marinade and pat dry with paper towels. Sprinkle 1 teaspoon Cajun seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper evenly over both sides of the chicken.
- Grill the Chicken: Grill for 5 to 6 minutes per side, or until internal temperature reaches 165°F and juices run clear.
- Assemble the Sandwiches: Place 1 head lettuce, washed and torn and 1 tomato, sliced on the bottom half of each 6 sandwich buns . Add grilled chicken, top with a slice of 6 Colby Jack cheese, and drizzle with about 1 tablespoon of 1/2 cup cilantro lime dressing. Finish with the top bun.
- Serve Immediately: Enjoy hot with waffle fries, sweet potato chips, or your favorite slaw.
Notes
Marinating Magic: One hour in pickle juice gives the chicken that signature Chick-fil-A flavor and tenderness.
Heat Levels: Want it even spicier? Add a dash of hot sauce or a sprinkle of crushed red pepper to your dry rub.
Cheese Swap: Colby Jack is classic, but Pepper Jack is a great option if you're into the heat.
Dressing Hack: Bottled cilantro lime dressing works great, but you can use ranch or a spicy mayo if preferred.
Leftovers: Store leftover grilled chicken in an airtight container for up to 3 days. Great chopped up on a salad or wrapped in a tortilla!
Nutrition
Serving: 1 | Calories: 285cal | Carbohydrates: 29g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1535mg | Sugar: 4g | Fiber: 2g | Calcium: 88mg | Iron: 2mg