Chick Fil A Market Salad Recipe
Chick Fil A Market Salad is crisp and refreshing but hearty enough for a meal. Enjoy a market salad like Chick Fil A any day of the week!
Ingredients
- For the Salad:
- 2 cups mixed salad greens e.g., spring mix, romaine, baby spinach
- 1 cup grilled and sliced chicken breast
- 1/4 cup crumbled blue cheese
- 1/2 red apple chopped
- 1/2 green apple chopped
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup granola
- 1/4 cup roasted sliced almonds
For the Dressing:
- 1/4 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, grilled and sliced chicken breast, crumbled blue cheese, chopped red apple, chopped green apple, sliced strawberries, and blueberries.
- In a separate bowl, whisk together the apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the Zesty Apple Cider Vinaigrette over the salad and toss gently to coat all the ingredients.
- Sprinkle the Granola and Roasted Almonds over the salad before serving. Enjoy!
Notes
This copycat version of Chick-fil-A's Market Salad captures the freshness and flavor of the original dish, providing a delicious and satisfying meal.
Feel free to adjust the amount of dressing and toppings according to your preference.
Boost the Protein: Consider adding quinoa or chickpeas to the salad for an extra protein boost, especially if you're opting for a vegetarian version. Both ingredients blend well with the overall flavor profile and add satisfying texture.
Dairy-Free Option: For a dairy-free version, simply omit the blue cheese or substitute it with a dairy-free cheese alternative. There are many plant-based cheese options available that can mimic the texture and tanginess of blue cheese.
Storage Tips: If you have leftover salad, store the components separately whenever possible. Greens and toppings can be kept in airtight containers in the refrigerator, while the dressing should be stored separately. This helps maintain freshness and prevents the salad from becoming soggy.
Nutrition
Serving: 1 | Calories: 685cal | Carbohydrates: 46g | Protein: 27g | Fat: 46g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 328mg | Sugar: 28g | Fiber: 7g | Calcium: 177mg | Iron: 3mg