WHY YOU’LL LOVE AIR FRYER HOMEMADE FRIES

• Crispy without deep frying
  
• Fluffy interior every time
  
• Perfectly seasoned and customizable
  
• That double-temperature trick makes all the difference
  
• Better than frozen… and that’s saying something

Air Fryer French Fries Recipe

We don’t do anything halfway around here. I am either all in or all out… there is no middle setting.

So when we got our air fryer seven years ago, I already knew what was coming. We were not going to be the family that only reheated frozen fries and called it a day.

If this machine was moving into my kitchen, we were making the best fries from scratch in it. Period.

And that meant testing. Soaking. Drying. Playing with temperatures. Running batch after batch until we figured out how to get that golden, crisp exterior and fluffy center without deep frying.

Because fries aren’t optional around here. They’re serious business.

And once we nailed this method — the soak, the dry, the double temperature — everything clicked. That’s when the fry obsession really took off.

Red Robin copycats. Sweet potato. Zucchini. Polenta. Apple. You name it.

Or even our unique Beef Tallow French Fries that are fried in beef fat the old-fashioned way for an unbeatable flavor and crunch!

But this air fryer French fries recipe? This is where it started.

INGREDIENT NOTES

• Russet Potatoes: High starch = fluffy centers and crisp exteriors. Don’t swap these for waxy potatoes.
  
• Extra Virgin Olive Oil: Just enough to coat and promote browning.
  
• Kosher Salt: Season before cooking to lock in flavor, then after cooking too for that final pop.
  
• Garlic & Onion Powder: Subtle depth without overpowering the potato.

VARIATIONS

Parmesan Garlic: Toss hot fries with grated Parmesan and fresh parsley.

Cajun Style: Add Cajun seasoning before cooking homemade fries in the air fryer.

Truffle Finish: Drizzle lightly with truffle oil after cooking.

Spicy Fries: Add smoked paprika and cayenne to the seasoning mix.

Vinegar Splash: Lightly mist with malt vinegar after air frying.

SERVING SUGGESTIONS

• Pair this air fryer French fries recipe with one of our favorite dipping sauces… or try a few!
  
• Serve with burgers or chicken for the full restaurant experience.
  
• Use as the base for our Fully Loaded Cheesy Taco Fries on game days or lazy Sundays
  
• Stuff into a California Burrito with steak and guacamole.
  
• Add to a fry board with Crispy Sweet Potato Fries and Cottage Fries.

HOW TO AIR FRY FRENCH FRIES FAQ

We’ve tested fries every which way: oven baked, grilled, air fried, frozen, fresh, sweet potato, zucchini, even polenta. The constant? Starch control and moisture control.

Soaking the potatoes pulls excess surface starch away, which prevents them from sticking together and allows the exterior to crisp instead of gluing itself to the basket.

Drying them thoroughly removes water, which would otherwise create steam.

And that two-stage cook? It mimics what restaurants do when they blanch fries first and then fry them hot to finish.

The lower temperature cooks the interior through. The higher temperature creates the golden crust.

It’s technique. Not luck. And once you understand that, you start applying it to everything.

That’s how you end up with the best air fryer French fries… and fry collection that borders on excessive. No regrets.

TOOLS NEEDED

• Air Fryer: Basket style preferred.
  
• Sharp Knife or Fry Cutter: Even cuts matter.
  
• Large Bowl: For soaking fresh cut fries.
  
• Clean Kitchen Towels: Drying soaked potato slices is crucial for texture.
  
• Tongs or Spatula: For easy transfer in and out of the air fryer.

Enjoy!

With love, from our simple kitchen to yours.

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Easy Loaded Cheesy Air Fryer Nachos (16 Minute Recipe)

Air Fryer Chicken Thighs (Crispy & Juicy Recipe)

Best Crispy Air Fryer Fried Pickles Recipe + Video

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Air Fryer French Fries Recipe

This Air Fryer French Fries Recipe delivers crispy, homemade fries in just 20 minutes! Easy to make and better than anything frozen.

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

soaking time 30 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4

Calories 190cal

Author Donna Elick

Ingredients

• 3 medium Russet potatoes, scrubbed clean and cut into fries (about 2 pounds)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon fresh ground black pepper

Instructions

• PREP POTATOES: Scrub 3 medium Russet potatoes, scrubbed clean and cut into fries the skin on. Cut into even fry-sized sticks, about ¼-inch thick for best crisping.
• RINSE: Rinse the cut potatoes under cold water until the water runs mostly clear.
• SOAK: Place the fries in a large bowl filled with ice-cold water. Soak for at least 30 minutes to remove excess starch. If soaking longer than 30 minutes, change the water once or twice.
• DRY: Drain the potatoes and spread them on a clean kitchen towel. Pat completely dry. The drier they are, the crispier they will be.
• SEASON: Transfer the dried potatoes to a large mixing bowl. Add 2 tablespoons extra virgin olive oil and toss to coat. Sprinkle with 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon fresh ground black pepper. Toss until evenly coated.
• AIR FRY: Arrange the fries in a single layer in the air fryer basket. Air fry at 330°F for 10 minutes. Shake the basket, then increase temperature to 400°F and air fry for another 8 to 10 minutes, until golden brown and crispy.
• SERVE: Transfer to a parchment-lined plate and sprinkle with additional kosher salt if desired. Serve immediately.

Notes

Batch Cooking: Depending on your air fryer size, cook in 2 batches to avoid overcrowding. Overlapping fries will steam instead of crisp.

Keep Warm Tip: To keep batches warm, place cooked fries on a baking sheet in a 200°F oven while the remaining fries cook.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 375°F air fryer for 3 to 5 minutes until crisp.

Soak Tip: Soaking removes starch and helps create a crisp exterior with a fluffy interior.

Nutrition

Serving: 1 | Calories: 190cal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 299mg | Sugar: 1g | Fiber: 2g | Calcium: 23mg | Iron: 1mg

Originally published March 2024, updated and republished March 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer French Fries Recipe appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE FRENCH FRIES WITH BEEF TALLOW

• Old-school technique that still wins
  
• Shatteringly crisp with a fluffy interior
  
• Rich, steakhouse-level flavor
  
• Only three ingredients
  
• The ultimate fry experience

Beef Tallow French Fries

We are serious fry people. We’ve made fries every which way… grill, smoker, oven, stovetop, air fryer. And from just about everything you can imagine! 

Potatoes. Zucchini. Apples. Polenta. Pumpkin. Sweet potatoes. If it could be cut into a stick, we tried it. Our fries catalog proves the obsession.

And after all that… these ones still win.

The flavor alone of French fries with beef tallow is insane. Not subtle. Not polite. Rich, savory, and bursting with flavor in a way oil simply cannot touch. 

One bite and you get it. This is why steakhouses never gave this secret up.

If you really want to go all in, use our homemade beef tallow. That takes these fries from incredible to mind-blowing. This is not shy food. This is fry perfection.

INGREDIENT NOTES

• Russet Potatoes: High starch, low moisture… exactly what you want for crisp fries. Yukon Gold will work but won’t be as crispy.
  
• Beef Tallow: The star of the show. Rich, stable, and loaded with flavor. Homemade beef tallow takes these completely over the top.
  
• Kosher Salt: Season immediately while hot so it sticks and blooms.

VARIATIONS 

Steakhouse Style: Finish each batch with flaky salt.

Garlic Fries: Toss with garlic butter and parsley while hot.

Peppered: Add fresh cracked black pepper with the salt.

Double-Fried: Cook for 3-4 minutes at 350°F, then remove and increase the temp to 375°F. Cook for another 3-4 minutes until deeply golden.

Smoky: Swap kosher salt for smoked salt.

Loaded: Beef tallow French fries are unreal under cheese and toppings.

SERVING SUGGESTIONS

• Pile next to burgers, chicken tenders, or steak.
  
• Dunk in aioli or fry sauce.
  
• Serve with eggs for breakfast.
  
• Use as the base for chili fries or fully loaded cheesy taco fries.
  
• Stuff into a California burrito or Gatsby sandwich.
  
• Eat straight off the tray while standing at the counter (no judgment).
  

BEEF TALLOW FRENCH FRIES RECIPE FAQ 

These fries work because beef tallow behaves differently than oil. Tallow is rich in saturated fat, which remains stable at high temperatures and transfers heat efficiently. 

That means the exterior of the potato dehydrates quickly, forming a crisp shell, while the interior steams and stays fluffy. 

Soaking fresh cut fries in cold water first reduces free starch, preventing premature browning and allowing the Maillard reaction to develop evenly instead of burning.

Unlike neutral oils, tallow carries fat-soluble flavor compounds that cling to the fries as they cook. That’s why these taste deeper, richer, and more savory… and why they smell unbelievable while frying.

This recipe for beef tallow French fries isn’t trendy. It’s fat science doing exactly what it was designed to do.

TOOLS NEEDED

• Large Heavy Skillet or Deep Pan: To heat beef tallow for French fries.
  
• Thermometer: Tallow must reach 350°F for proper frying.
  
• Slotted Spoon or Spider: For removing fries from the skillet.
  
• Paper Towels: Absorbs excess grease for maximum crunch.
  
• Baking Sheet: For draining after frying.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy French Fry Recipes

Air Fryer French Fries Recipe

Cottage Fries

Red Robin Fries (Copycat Recipe) + Video

Oven Baked Crispy Garlic Fries (Easy Homemade Recipe)

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Beef Tallow French Fries

Beef Tallow French Fries are everything you crave from a steakhouse. Fluffy on the inside. Extra crisp on the outside. Flavor dialed to ten.

Course Side Dish

Cuisine American

Method Stovetop

Prep Time 20 minutes minutes

Cook Time 21 minutes minutes

chill time 30 minutes minutes

Total Time 1 hour hour 11 minutes minutes

Servings 6

Calories 764cal

Author Donna Elick

Ingredients

• 3 pounds russet potatoes
• 14 ounces beef tallow
• 1 teaspoon kosher salt

Instructions

• PREP POTATOES: Peel 3 pounds russet potatoes Cut them lengthwise into ¼-inch slabs, then slice each slab into ¼-inch thick sticks. The fries should look uniform so they cook evenly.
• SOAK: Place the cut potatoes in a large bowl and cover completely with cold water. Refrigerate for 30 minutes. This removes excess starch and helps the fries crisp.
• HEAT TALLOW: Add 14 ounces beef tallow to a large, heavy skillet or deep pan. Heat over medium-high heat until the tallow reaches 350°F. The fat should look fully melted and shimmer slightly.
• DRY POTATOES: Drain the potatoes and pat them very dry with paper towels. Any moisture left on the fries will cause splattering.
• FRY: Working in small batches, carefully add a handful of fries to the hot tallow. Fry for 7 to 8 minutes, stirring occasionally, until the fries are golden brown and crisp. You should hear a steady, gentle bubbling.
• DRAIN AND SEASON: Transfer the fries to a paper towel-lined baking sheet. Immediately sprinkle with 1 teaspoon kosher salt while hot so it sticks.
• SERVE: Repeat with remaining fries and serve hot.

Notes

Batch Size: Do not overcrowd the pan. Fries need space to crisp evenly.

Storage: Store leftover fries in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in an air fryer at 375°F for 5 to 10 minutes until hot and crisp. For softer fries, microwave in 30-second intervals.

Freezing: Freezing is not recommended. The texture suffers after thawing.

Ingredient Note: Beef tallow gives fries a rich, classic flavor and has a high smoke point. Yukon Gold potatoes can be used, but russets yield the crispiest fries.

Nutrition

Serving: 1 | Calories: 764cal | Carbohydrates: 41g | Protein: 5g | Fat: 66g | Saturated Fat: 5g | Sodium: 399mg | Sugar: 1g | Fiber: 3g | Calcium: 30mg | Iron: 2mg

Originally published February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Beef Tallow French Fries appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE SWEET POTATO FRIES IN AIR FRYER

• Crispy texture: Perfectly golden on the outside, tender on the inside.
  
• Healthier option: Made in the air fryer with just a touch of oil.
  
• Quick & easy: Ready in 30 minutes from start to finish.
  
• Customizable: Adjust seasonings to make them spicy, smoky, or herby.
  
• Better than frozen: Homemade flavor and texture you can’t get from a bag.

Air Fryer Sweet Potato Fries

Sweet potato fries are a non-negotiable in my house. If we’re at a restaurant and they’re on the menu, someone is ordering them, no questions asked.

But making them at home? Ugh… years of soggy, disappointing baskets that never lived up to the hype. Until now.

These air fryer sweet potato fries are everything: crispy edges, fluffy middles, and that salty-sweet balance that makes them completely irresistible.

I’m starting to think there isn’t a single vegetable you can’t make in the air fryer. Brussels sprouts, zucchini, carrots, green beans… 

Honestly? I don’t even share anymore. I’ll make a batch of sweet potato fries in the air fryer just for me and guard them like gold. Once you try these, you’ll never look at the freezer aisle the same way again.

Have some extra time? Make our legendary Beef Tallow French Fries! They’re fried in beef fat to give them a golden crust and rich, old-fashioned flavor that might just be the end-all be-all for French Fries!

INGREDIENT NOTES

• Sweet Potatoes: Choose firm, evenly shaped potatoes for easier cutting. Peel if you prefer, but the skin adds flavor and extra crispiness.
  
  Slice as evenly as you can to get crispy air fried sweet potato fries across the board. 
  
  Also, the fries will shrivel up a bit after they’ve cooked, so keep slices just a bit longer than you want your fries to be. 
  
• Olive Oil: Just enough to coat the fries lightly. A little more oil makes them slightly crispier and more flavorful, while a little less keeps them lighter.
  
• Sweet Paprika: Gives color and a mild smokiness. Smoked paprika works if you want a bolder flavor.
  
• Onion Powder: Adds a savory depth that balances the natural sweetness. Garlic powder can substitute.  
  
• Salt: Kosher salt clings to the fries better than table salt. Add more after frying while they’re still hot.
  
• Pepper: Fresh ground black pepper adds a gentle bite. For more heat, add cayenne or chili powder.

VARIATIONS

Spicy: Add cayenne pepper, chili powder, or chipotle powder to the seasoning mix.

Garlic Parmesan: Toss air fried sweet potato fries with freshly grated parmesan and garlic powder.

Smoky BBQ: Use smoked paprika and a touch of brown sugar for a BBQ twist.

Herb Lover’s: Sprinkle fries with chopped fresh rosemary or thyme before air frying.

Sweet & Savory: Dust hot fries with a little cinnamon sugar for a fun snack.

SERVING SUGGESTIONS

• Burgers & Sandwiches: Perfect with our Stovetop Burgers for an easy weeknight meal.
  
• Dipping Sauces: Try them with homemade ranch dressing or chipotle lime mayo.
  
• Salad Shortcut: Pair air fryer sweet potato fries with a crisp garden salad for a lighter meal.
  
• Comfort Combo: Serve alongside baked mac and cheese for the ultimate cozy dinner.
  
• Wine Pairing: A chilled rosé complements the sweetness of the fries beautifully.

SWEET POTATO FRIES AIR FRYER FAQ

The secret to crispy sweet potato fries comes down to three things: size, spacing, and starch.

Cutting fries into uniform ¼-inch strips ensures even cooking. Spacing them in a single layer allows hot air to circulate, mimicking deep frying without the oil.

And while soaking sweet potatoes in water can draw out excess starch, I’ve found it doesn’t make a dramatic difference in crispiness… the air fryer does the heavy lifting here.

The result is fries that are crispy on the outside, fluffy in the center, and every bit as good as a restaurant basket!

TOOLS NEEDED

• Chef’s Knife & Cutting Board: For slicing sweet potatoes into even strips.
  
• Large Mixing Bowl or Zip-Top Bag: To toss fries with oil and seasonings.
  
• Air Fryer (5.8 quart recommended): Cooks fries quickly and evenly.
  
• Tongs or Spatula: For shaking or flipping midway, and removing hot sweet potato fries from the air fryer.
  
• Paper Towels: Pat potatoes dry before seasoning for maximum crispiness.

Enjoy!

With love, from our simple kitchen to yours.

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Other Air Fryer Recipes

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Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are crispy on the outside and fluffy in the center in 20 minutes. Skip the freezer aisle and make them yourself!

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3

Calories 216cal

Author Donna Elick

Equipment

• air fryer

Ingredients

• 2 large sweet potatoes washed and scrubbed well (peel optional)
• 2 tablespoons extra virgin olive oil use more if needed, see notes
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt plus more to taste
• 1/2 teaspoon fresh ground black pepper

Instructions

• Preheat the Air Fryer: Preheat a 5.8-quart (or larger) air fryer to 375°F for even cooking. If your basket is smaller, plan to cook the fries in batches so they crisp instead of steam.
• Cut the Potatoes: Wash and scrub 2 large sweet potatoes. Cut into 1/4-inch planks, then slice into 1/4-inch fries for uniform cooking.
• Season the Fries: Place fries in a large bowl or zip-top bag. 2 tablespoons extra virgin olive oil (enough to lightly coat) plus 1 teaspoon onion powder, 1 teaspoon sweet paprika, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepper. Toss to coat evenly.
• Air Fry in Batches: Arrange fries in a single layer with space between each. Cook in batches if needed (a 5.8 qt basket fits about half the fries at once). Fry for 15–20 minutes, shaking the basket halfway through. Overcrowding will steam the fries instead of crisping them.
• Check Doneness: Fries should be crispy outside and fluffy inside. Cook 1–2 minutes longer if needed, but keep an eye on thinner ends as they can char quickly.
• Season and Serve: Sprinkle with additional salt immediately after cooking so it clings. Serve hot with your favorite dipping sauce.

Notes

Make-Ahead Tips: Sweet potatoes can be cut up to 24 hours in advance. Store submerged in cold water in the refrigerator, then dry thoroughly before seasoning and frying.

Storage: Air-fried sweet potato fries are best served fresh. Store any leftovers in an airtight container in the fridge for up to 2 days.

Reheating Tips: Reheat in a preheated air fryer at 375°F for 3–5 minutes. Fries will regain some crispiness, though not quite as fresh as the first batch.

Freezing Tips: I don’t recommend freezing cooked sweet potato fries. The texture becomes soggy when thawed.

Soaking: Some recipes call for soaking fries in water before cooking. I tested this and found it didn’t make a noticeable difference — so I skip it.

Nutrition

Serving: 1 | Calories: 216cal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 859mg | Sugar: 6g | Fiber: 5g | Calcium: 50mg | Iron: 1mg

Originally published December 2022, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer Sweet Potato Fries appeared first on The Slow Roasted Italian.

Cottage Fries

I’m always a little shocked at all of the kinds of fries out there. Grilled, air fried, piled high with cheese and sour cream… Talk about loaded!

But these are the kind of fries you make once and then crave forever. I mean, who can resist crispy-edged, golden rounds that are made with pantry staples and no deep fryer in sight?

Plus, they’re a blank canvas for seasonings, whether you’re craving salty, smoky, spicy, or herb-kissed. Every option gives savory, satisfying, classic comfort.

My family calls dibs on the extra-crispy ones… and yes, I totally stash a few for myself before they hit the table.

And what are cottage fries without a great sauce to go with them?

I’ve got 10 dipping sauces I’d recommend right off the bat, but top of my list are creamy and zesty chipotle mayo, a sweetly simple BBQ ranch, and classic ketchup. YUMMM.

INGREDIENT NOTES

• Potatoes: Russet potatoes are great, substantial spuds with tough skin that crisps up deliciously while the middle stays fluffy. 
  
  Yukon golds are buttery, flavorful, all-purpose potatoes with a thinner skin. Choose the potato for you based on personal preference!
  
• Dried Thyme: I’d steer away from fresh herbs for this cottage fries recipe. They won’t really have the chance to crisp up and instead be little dots of soggy seasoning. 
  
  In addition to thyme, you can use dried garlic powder, rosemary, onion powder, or whatever else you’d like! 
  
• Paprika: Pleasantly smoky without being too much, paprika is a really versatile seasoning you can use on basically anything.
  
• Olive Oil: This is my preferred oil. But vegetable oil, canola oil, or whatever your go-to kitchen oil is will work just fine. 
  
• Salt: Nice flaky sea salt sprinkled onto cottage potatoes is like the cherry on top! Wait until after baking, though. Salting beforehand draws out moisture and can make the fries limp. 

VARIATIONS

Cheesy Herb Fries: Add grated parmesan and parsley after baking.

Smoky Heat: Swap paprika for smoked paprika or cayenne.

Cajun-Style: Replace seasonings with a few shakes of Slap Ya Mama (or your favorite Cajun seasoning).

Steak Fry Vibes: Slice cottage potatoes thicker and bake a little longer.

COTTAGE POTATOES FAQ

After baking more batches of fries than I can count, from wedges to shoestrings, I can tell you: soaking is the game-changer.

The science is simple… soaking raw potatoes removes surface starch, which otherwise holds onto moisture and prevents that golden crisp we all want.

And spacing the slices on the sheet pan? Essential. Steam is the enemy of crisp, and overcrowding guarantees soggy fries. Trust me, these tips make all the difference.

TOOLS NEEDED

• 2 baking sheets
  
• Parchment paper
  
• Large mixing bowl
  
• Chef’s knife or mandoline
  
• Paper towels or clean kitchen towel

Enjoy!

With love, from our simple kitchen to yours. 

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Other Easy Potato Recipes

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Cottage Fries

Cottage Fries are way better than boring french fries! Serve crispy, herb-kissed, oven-roasted potatoes with burgers, sandwiches… anything!

Course Side Dish

Cuisine American

Method Oven

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

soaking time 30 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 4

Calories 239cal

Author Donna Elick

Equipment

• large bowl
• baking sheets

Ingredients

• 2 pounds russet or Yukon gold potatoes, about 4 large, scrubbed
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons paprika
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon fresh ground black pepper

Instructions

• Preheat the Oven: Preheat the oven to 425°F. Prepare two baking sheets with parchment paper and set aside.
• Slice the Potatoes: Slice 2 pounds russet or Yukon gold potatoes, about 4 large, scrubbed into ¼-inch thick rounds using a sharp knife or mandoline for even cooking.
• Soak the Potatoes: Place the sliced potatoes in a large bowl of cold water and let soak for 30 minutes. This removes excess starch and helps the fries get extra crispy. Optional: You can skip this step if needed — they’ll still turn out tasty.
• Dry Thoroughly: Drain the potatoes and pat them very dry with paper towels or a clean kitchen towel.
• Season the Potatoes: In a large bowl, toss the potato slices with 2 tablespoons extra virgin olive oil, 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons paprika, 1 teaspoon kosher salt, plus more to taste, and 1/2 teaspoon fresh ground black pepper until evenly coated.
• Arrange on Sheet Pans: Spread the slices in a single layer on the prepared baking sheets, making sure they are not touching. Use two pans if needed to avoid overcrowding.
• Bake: Bake for 15 minutes. Flip the slices, then bake for another 10 to 15 minutes or until the fries are golden brown and crisp on the edges.
• Serve: Taste and sprinkle with additional salt if needed. Serve immediately with your favorite dipping sauce.

Notes

Make-Ahead Tips: You can slice and soak the potatoes earlier in the day. Keep them in cold water in the fridge until ready to use.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in an air fryer or 400°F oven until warmed through and crisp again — about 5 to 7 minutes.

Freezing: Not recommended — baked potato slices don’t freeze and reheat well without getting soggy.

Customization Ideas: Add garlic powder, smoked paprika, cayenne pepper, or grated parmesan before baking for extra flavor.

Nutrition

Serving: 1 | Calories: 239cal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 595mg | Sugar: 2g | Fiber: 5g | Calcium: 36mg | Iron: 2mg

Originally published August 2023, updated and republished September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cottage Fries appeared first on The Slow Roasted Italian.

Red Robin Fries

OK… let’s rewind to 2008. I was face-deep in a basket of bottomless steak fries at Red Robin, and completely obsessed.

But no matter how many times I asked for refills, it was never enough. So naturally… I decided to make them myself. 

These thick-cut beauties are crispy, salty, and fluffy in all the right ways. And that seasoning??? Absolute magic.

I even went full detective and cracked the code. It’s a little tomato-y, a little smoky, and totally addictive.

Now when we serve burgers or grilled chicken at home, these copycat Red Robin steak fries have to make an appearance.

They’re my ride-or-die side dish, and yes… I still eat more than my fair share. {{no shame}}

Enjoy homemade Red Robin fries with a gourmet burger or crispy chicken tenders.

Sometimes, Munchkin and I even have a night of just fries for dinner. I told you they were that good!!

And don’t forget the dipping sauces. Buttermilk ranch, ketchup, BBQ sauce, honey mustard… choose your favorite or mix and match a few.

INGREDIENT NOTES

• Potatoes: Russet potatoes are the best choice for making homemade Red Robin french fries, thanks to plenty of starch. It gives that fluffy, fry-shop interior that is utterly craveable!
  
• Oil: Helps the seasoning stick and creates a crispy, golden crust.
  
  Vegetable oil has a neutral flavor and a high smoke point, but canola or avocado oil are great alternatives.
  
• Seasoning: Most locations will sell bottles of Red Robin Fry Seasoning for you to take home, but you can also make a similar blend with ingredients from your pantry!
  
  Chili powder and cumin add warmth and depth, while kosher salt and black pepper are essential for bold, balanced flavor.
  
  However, the real secret ingredient is instant tomato soup mix. Depending on your store, it may be located with the canned soup or the Mexican spices.

VARIATIONS

Spicy Fries: Add ½ teaspoon cayenne or chipotle powder to the seasoning blend.

Garlic Parmesan: Toss baked fries with freshly grated parmesan and garlic powder right out of the oven.

Loaded Style: Top Red Robin steak fries with melted cheese, bacon bits, and scallions

Ranch Fries: Add 1 tablespoon ranch seasoning to the spice mix for a tangy twist.

Sweet Potato Version: Swap in sweet potatoes and reduce the baking time slightly.

RED ROBIN STEAK FRIES FAQ

After years of testing every oven fry trick out there, here’s what works: use Russet potatoes for the perfect interior texture, and toss them in oil before baking to get those golden edges.

The real secret? Space and flip. If your wedges are touching on the pan, they’ll steam instead of crisp. And rotating the pans halfway through ensures even browning.

As for the seasoning… Red Robin’s blend has a tangy-sweet tomato flavor from instant soup mix, which adds both umami and a hint of color.

Layering it before and after baking locks in bold flavor on every bite.

TOOLS NEEDED

• Two baking sheets
  
• Measuring spoons
  
• Spatula or tongs for flipping
  
• Parchment paper (optional, for easier cleanup)

Enjoy!

With love, from our simple kitchen to yours.

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Red Robin Fries (Copycat Recipe) + Video

Thick-cut, homemade Red Robin Fries are crispy on the outside and fluffy on the inside with a bold flavor that will make your mouth water!

Course Side Dish

Cuisine American

Method Oven

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Total Time 45 minutes minutes

Servings 4 – 6

Calories 303cal

Author Donna Elick

Ingredients

• 4 tablespoons vegetable oil
• 2 pounds Russet potatoes, cut into thick wedges
• 1 tablespoon Red Robin-style seasoning divided

Homemade Red Robin Seasoning Recipe 

• 3 tablespoons kosher salt
• 1 tablespoon instant tomato soup mix 
• 2 teaspoons chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fresh ground black pepper

Instructions

• Preheat the Oven and Prepare the Pans: Preheat oven to 400°F. Line two baking sheets with parchment paper or lightly grease them with oil. Set aside.
• Prepare the Seasoning: Combine 3 tablespoons kosher salt, 1 tablespoon instant tomato soup mix , 2 teaspoons chili powder, 1/4 teaspoon ground cumin and 1/4 teaspoon fresh ground black pepper in a small bowl.
• Cut the Potatoes: Cut 2 pounds Russet potatoes, cut into thick wedges into thick steak fry-style wedges. Try to keep them uniform for even cooking.
• Season the Potatoes: Divide the wedges between the two prepared baking sheets. Drizzle each pan of potato wedges with ½ of the 4 tablespoons vegetable oil and sprinkle each with about ¼ 1 tablespoon Red Robin-style seasoning. Use your hands or a spatula to toss directly on the pan until evenly coated.
• Arrange the Fries: Spread the seasoned wedges into a single layer on each pan. Make sure the fries aren’t touching so they can crisp properly.
• Add More Seasoning: Sprinkle the remaining ½ tablespoon of seasoning, evenly over the tops (divided between the two pans). Add more or less to taste.
• Bake the Fries: Bake for 40 minutes, flipping the fries halfway through. Rotate the baking sheets top to bottom and bottom to top for even browning.
• Serve: Remove from the oven and serve hot with your favorite dipping sauce.

Video

Notes

Storage: Store leftover fries in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.

Store left over seasoning in an airtight container. I like to use a mason jar.

Customization Ideas: Add a pinch of cayenne for a spicy version, or top with shredded cheddar and chopped green onions for loaded steak fries.

Nutrition

Serving: 1 | Calories: 303cal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 5260mg | Sugar: 1g | Fiber: 3g | Calcium: 38mg | Iron: 2mg

Originally published September 2011, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Red Robin Fries (Copycat Recipe) + Video appeared first on The Slow Roasted Italian.

If you like crispy fries, cooking them in the air fryer is the best way to make that happen. Not only do you use less oil and less time, but you can crispy french fries every time!

The texture reminds me of my favorite fast food fries but without all that extra oil and grease! 

You can literally make this recipe with all different types of fries (think waffle fries, crinckle-cut fries, curly fries, sweet potato fries, shoestring fries, steak fries), so have fun creating this simple easy side dish.

All you need to do is make sure that you have your favorite bag of frozen French fries, and you’re well on your way! 

Once you add them to the basket of the air fryer, this easy recipe has just a few minutes of the cooking process to do.

Not only is this the healthier option when it comes to cooking your favorite kind of fries, but you can easily have fun adding your favorite seasonings as well. 

Top with parmesan cheese, garlic powder, Italian seasoning, garlic salt, cajun seasoning, or chili powder. And don’t forget the dipping sauces!

Once these golden brown fries are done cooking, dip them in ketchup, BBQ sauce, ranch dressing, honey mustard, or any of your favorite dipping sauces!

Air Fryer Frozen French Fries

I love French fries because there are so many different things that you can do with them.

And when you air fry frozen fries, they come out hot and crisp in no time!

Want something special to serve with your fries? Air Fryer Fried Chicken is it.

Of course, you can enjoy them as they are fresh out of the air fryer. But, you can also use them as the basis for so many delicious snacks.

If you’re always cooking French fries on weeknights, our Beef Tallow French Fries are like a gourmet version! They’re fried in beef fat for a crispy, rich, restaurant-quality French fry right at home!

Have you tried my Loaded Cheesy Taco Fries? They are piled high with seasoned beef, ooey-gooey cheese, lettuce, and tomatoes.

Or, you may want to try your air fryer french fries with one of my dipping sauces.

Tips to Air Fry Frozen French Fries

• Preheat your air fryer. If the basket is already hot, frozen fries will start to cook immediately.
  
• Get crispy results! Spray both the basket of the air fryer and the fries with a light coating of oil before cooking.
  
  You’ll also want to toss frozen french fries in air fryer halfway (or give the air fryer basket a good shake) to be sure they cook evenly on all sides.
  
• Adjust the cooking time. Depending on the thickness and how crispy you like then, it may take longer to air fry frozen French fries than the time listed.
  
• Season twice. Whether you keep it simple with salt and pepper or want to try something different, toss with seasonings before placing frozen french fries in air fryer basket. 
  
  Then, sprinkle on a bit more once they’re done! Chipotle powder, seasoned salt, or onion and garlic powders are an easy way to change up your flavor game.
  
• Or grab a bag of seasoned fries instead! This method for air fryer frozen French fries works with any variety you can find at the store. 
  
  Just don’t forget the oil before you air fry frozen fries and adjust the time as needed.

Best French Fry Toppings

While everyone is focused on the dipping sauces, don’t forget that you can add toppings when you air fry frozen fries!

Seasonings can be added before cooking, but fresh herbs should be added during the last few minutes so they don’t burn. 

Anything you’re using for loaded fries should be prepared separately and added after you remove the frozen French fries from the air fryer.

• Vinegar
• Fry sauce
• Salt and pepper
• Parsley
• Chili
• Cheese
• Bacon Bits
• Chives

Frozen French Fries in Air Fryer FAQ

Enjoy!

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Crispy Air Fryer Frozen French Fries How To Recipe

Air Fryer Frozen French Fries come out crispy on the outside and tender on the inside — in just 15 minutes!

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 2 minutes minutes

Cook Time 15 minutes minutes

Total Time 17 minutes minutes

Servings 2 – 4

Calories 1cal

Author Donna Elick

Ingredients

• 1 bag frozen french fries
• Neutral flavored cooking oil in a spray bottle coconut oil, light tasting olive oil, etc
• salt

Instructions

• Preheat Air Fryer to 370°F for 3 minutes.
• Spray the Air Fryer basket with the cooking spray.
• Layer the fries in a single layer in the basket of the air fryer, spray with oil.
• Cook for 10-15 minutes depending on fry thickness, shaking basket half way through cook time
• Remove and sprinkle with salt.
• Serve immediately with your favorite toppings.

Notes

Suggested toppings: Ketchup, Fry Sauce, Salt and pepper, parsley, chili, cheese, bacon bits, chives, etc

Nutrition

Serving: 1 | Calories: 1cal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Calcium: 1mg | Iron: 1mg

Originally published August 2020, updated and republished August 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crispy Air Fryer Frozen French Fries How To Recipe appeared first on The Slow Roasted Italian.

Are you a home gardener who grows zucchini? If so, then zucchini air fryer recipes are for you! 

Because come September, you will probably have a counter full of squash that you need to use or give away to all of your friends and neighbors (and their friends and neighbors).

Some people call them zucchini sticks – I just call them delicious. They’re literally the perfect way to enjoy tender zucchini, and pair with some of your favorite dipping sauces.

This recipe is quickly becoming my favorite way to cook up all that extra zucchini that I have from the garden. 

Every year I get fresh zucchini from the local Farmer’s market, and I love letting the magic of the air fryer create this great side dish. 

This air fryer zucchini fries recipe is a healthy snack for the whole family and super simple to make. 

It can also be served as a delicious appetizer because the crispy coating gives them maximum crunch, which is too good to keep to yourself!  

I’ve made this so many times for game days, and it’s my absolute favorite because you only need a handful of ingredients to get started. 

I swear this recipe makes the best zucchini fries – and using the air fryer is a game changer. Forget about traditional French fries, and give this veggie appetizer a try. 

Check out the simple ingredients and steps on the printable recipe card below, and you’ll have the best crispy zucchini fries in no time at all. 

Air Fryer Zucchini Fries

I make zucchini in the air fryer all summer long. They’re such a great substitute for potato French fries. 

Just as crunchy, just as tasty, but so much better for you. And, honestly, easier to make!

Did you know that summer squash is packed with nutrients? Vitamins A and B6, potassium, and antioxidants, and those nutrients are usually cooked out of zucchini. 

When you’re air frying, though, you get to enjoy the health benefits along with these crisp, salty, saucy fries. And the spicy ketchup dipping sauce is incredible! 

You’re gonna flip for this healthy, easy zucchini fries air fryer recipe. The squash-parmesan combo is ahhh-mazing, I know! 

Though if you are in need of the perfect classic French fry, our Beef Tallow French Fries have you covered with classic russet potatoes fried in beef tallow for the crispiest, most flavorful fry you’ll ever have!

If you love these zucchini fries, try our Crispy Baked Keto Zucchini Fries too for a lighter option!

Definitely try this grilled zucchini parmesan when you get a chance! 

And if you’re a fan of the noodle alternative, then I recommend serving this sausage and zucchini noodles dish as a main course at some point this summer.

Ingredient Notes and Substitutions

• Zucchini – Don’t slice the sticks too thick or too thin. You want to make sure they cook through and that you get a good crust that’ll stick. About 3 inches long and ½ inch thick is just right!
  
  If you’re stocking up on zucchini, our Chocolate Chip Zucchini Bread is a sweet way to use the extra!
  
• Panko Bread crumbs – These are great because they’re so light and fluffy, and they have an amazing crunch that traditional breadcrumbs don’t have.
  
  BUT, you can absolutely use Italian breadcrumbs if you like their flavor better (or you just so happen to have some in your pantry).
  
  Really, any breadcrumbs will do! I’m all about the panko mixture because it’s light and delicious. 
  
• Parmesan Cheese – Freshly grated cheese tastes so much better than the pre-shredded stuff. 
  
  Plus, it sticks to the air fryer zucchini fries more easily as they brown and bake.I’m obsessed with the Parmesan flavors. 
  
• Ketchup, Chili Powder, and Hot Sauce – Use all of your go-to brands for this one! 
  
  Add as much or as little of each as you want — mix it totally to taste. Use more hot sauce for heat or more ketchup for extra sweetness. You can choose the best way to coat the zucchini strip to your liking. 

How to Tell if Zucchini is Bad

The texture is a dead giveaway. If it’s super soft and squishy to the touch, it’s likely gone bad. 

Double-check by slicing the squash and checking out the inside — if it’s past its prime, it will be very spongy and have a sour, unpleasant odor.

How to Avoid Soggy Zucchini Fries

The most common air fryer mishap is soggy, mushy fries. Luckily, you can easily avoid that by making sure you take a few crucial steps when preparing zucchini air fryer recipes.

• Properly dehydrate the zucchini. After slicing, press with paper towels until they begin to come back dry. 
  
  Then, dehydrate some more by sprinkling squash with salt, letting them sit for 15 minutes or so, and pressing them again.
  
• Cut into equal-sized pieces. If some of your air fryer zucchini fries are larger than others, they will come out soggy or worse — still raw in the middle!
  
• Air fry in small batches. You also want to make sure you don’t overcrowd the basket. Make air fried zucchini in several batches to avoid this. 

Storing and Reheating Air Fried Zucchini

• Fries – You can keep any leftover fries in the fridge for a couple of days. 
  
• Dipping Sauce – The leftover spicy ketchup keeps in the refrigerator for up to a month, but it’s so easy to make, that there’s no real reason to make it in bulk. 
  
  Just give the sauce a good stir before serving.

And reheating? That’s easy! Just throw the zucchini fries in the air fryer for a second round, and they’ll crisp back up in no time. 

Zucchini Fries Air Fryer FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Other Easy Air Fryer Recipes

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Crispy and Easy Air Fryer Zucchini Fries Recipe

Air Fryer Zucchini Fries have the crunch, the seasonings, and the scrumptiousness of French fries, but I think they taste better!!

Course Appetizer

Cuisine American

Method Air Fryer

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 2 – 4

Calories 734cal

Author Donna Elick

Equipment

• air fryer
• mixing bowls
• box grater

Ingredients

Zucchini Fries

• 4 medium zucchini cut into sticks, 3” x ½”
• 3/4 cup all purpose flour
• 3 eggs beaten
• 1 1/2 cups panko breadcrumbs
• 3/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• dried parsley for garnish (optional)

Spicy Ketchup

• 1/2 cup ketchup
• 1/2 teaspoon chili powder
• 1 teaspoon hot sauce

Instructions

Zucchini Fries

• Using three small bowls, prepare a breading station for the zucchini. One bowl for flour, second bowl for egg, and in the third bowl, mix together the panko breadcrumbs, parmesan cheese and garlic powder.
• Preheat air fryer to 400°F.
• Meanwhile, working in batches, coat the zucchini pieces, in this order: Dredge through flour, then egg (shake off excess), then the panko mixture. Lay fries flat on a plate, repeating until they are all coated.
• Arrange zucchini fries in a single layer on the air fryer trays or in the basket (depending on the type of air fryer being used). Don’t overlap them. *If using a basket air fryer, you may need to fry in batches.
• Cook for 8-10 minutes, or until golden brown.
• Garnish with dried parsley, if desired. Serve hot and enjoy!

Spicy Ketchup

• Add all of the ingredients to a small bowl. Stir or whisk well to combine.

Notes

You can use your air fryer to reheat the zucchini fries and they will be crispy again.

Nutrition

Serving: 1 | Calories: 734cal | Carbohydrates: 103g | Protein: 36g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 278mg | Sodium: 1718mg | Sugar: 26g | Fiber: 8g | Calcium: 533mg | Iron: 8mg

Originally Published July 2022, updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crispy and Easy Air Fryer Zucchini Fries Recipe appeared first on The Slow Roasted Italian.

Take a bite, and all of that apple goodness is right there: still tender, still juicy, and still delicious!

The fun part about making these apple pie fries is that they’re a great way to try new recipes! There are a lot of different ways that you can enjoy these treats as well.

You can pair them with a dipping sauce, or change up the kind of apple that you use. 

You can use Fuji apples for this perfect dessert, pink lady apples, or even granny smith apples for a tart treat.

No matter how you make these apple sticks, they’re the perfect way to create a side dish or tasty treats for the whole family to enjoy. 

Use this recipe to make great apple fries – and have fun making them! The finished apple fries prove that apple recipes don’t have to be boring or mundane!

I love dipping these cinnamon apple fries in peanut butter, or a homemade caramel dip for fun flavors. (and if you use tart apples, it’s a fun combination for this healthy snack!) 

Apple Fries

Is there anything better than using seasonal fruits and veggies for yummy, healthy snacks? The family loves how they taste, and I love that they’re full of vitamins! 

We always have a stash of dried apple chips on hand for snacking.

If “healthy” isn’t your focus, serve warm air fryer cinnamon apples with an apple’s best friends: caramel sauce and vanilla ice cream! 

But honestly, I enjoy air fryer apple fries all on their own. 

Read on to learn how to make apple fries in the air fryer, the ingredients you’ll need (and some possible substitutions), plus a few tips on how to pick the right apple for the job!

Ingredient Notes and Substitutions

• Apples – Choose some raw apples that are somewhere between medium and large. 
  
  Check out the section below for some more guidance on how to pick the best fruit for air fried apples!
  
  While you can use any type of apple, some are going to be a huge hit in terms of flavor and taste! 
  
• Cinnamon and White Sugar – So simple, yet so yummy! Mix it yourself in no time, or you can buy a premade cinnamon-sugar mix.
  
• Eggs and Almond Flour – The key to the crust! They give these bites their golden brown color! 
  
  Dip the wedges in the egg, then in the flour mixed with cinnamon and brown sugar, and you have a certified cinnamon coating that’ll stick right to the fruit. 
  
  Any kind of nut flour or oat flour makes a great substitute.
  
• Spray Oil or Vegetable Oil – A light spray on the fruit slices makes a world of difference! 
  
  If you use vegetable oil, then rub both the basket and the wedges with a paper towel lightly soaked in the oil.

Choosing the Best Apples for Cooking

Apples are in season from mid-summer through mid-fall. The best fruit for home cooks! Plus, they’re super easy to freeze and use throughout winter and spring.

• How To Tell If Apples Are Fresh

It’s easy to tell when an apple’s gone bad: it has dark, squishy spots and the skin has turned soft. The signs of a ripe one are a bit subtler! 

The fruit should be firm, but not hard, and have no signs of bruising. If you really can’t tell, then take a taste! A ripe apple will be crisp and juicy.

• Use Granny Smith, Gala, or Honeycrisp. 

These three varieties are excellent for cooking, baking, and eating! Choose based on your flavor preference. 

Granny Smith has a tart-sweet flavor, Honeycrisp is the sweetest, and Gala falls somewhere in the middle.

Air Fryer Apple Fries Variations

• To peel or not to peel: This is entirely up to you! I prefer to leave the skins on for my apple fries since there are a lot of nutrients in there — and it’s one less step!
  
• Add extra spices. Include a dash of apple pie or pumpkin pie spice mix to the cinnamon sugar mixture. It’s an easy way to add an extra dose of fall flavor.
  
• Want more crunch? Mix some graham cracker crackers into the almond flour before coating the apple slices. There is more than one way to make crispy fries! 
  
  Be sure to use GF crackers to keep this recipe gluten-free. Try new ways to make these apple french fries and have fun with the process. 
  
  You can do so many things with fresh apples, and the next time you have apples, try out the options! 

Storing and Reheating Air Fried Apples

Air fryer apple fries are at their absolute best right after they’re cooked! 

Once they cool off and are reheated, the coating loses its crunchy texture and the flesh turns kind of mushy. 

So, in general, I wouldn’t recommend reheating. 

If you do want to save and reheat, then do so within 1 day. Air fry apple fries for another 4-5 minutes until warmed through the center.

Apple Fries Recipe FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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More Amazing Apple Desserts

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Easy Apple Fries Recipe (Make In the Air Fryer)

Apple Fries feature the best flavors of autumn, rolled into one scrumptious snack! This air fried apples recipe makes a crispy sweet snack! 

Course Dessert

Cuisine American

Method Air Fryer

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 24 fries

Calories 59cal

Author Donna Elick

Equipment

• air fryer
• mixing bowls
• whisk

Ingredients

Fries

• 2 medium to large apples cut into wedges
• 1 1/2 cup almond flour
• 1 teaspoon cinnamon
• 1 1/2 tablespoons brown sugar packed
• 1 large egg
• Spray oil or vegetable oil

Cinnamon Sugar

• 3 tablespoons white sugar
• 1/4 teaspoon ground cinnamon

Instructions

• Preheat the airfryer to 370°F. Wash and core apples. Cut into wedges (about 12 wedges per apple). Set aside.
• In a shallow bowl, whisk egg and set aside. In a second shallow bowl, combine almond flour, cinnamon, and brown sugar. In the third bowl, make cinnamon-sugar mix by combining white sugar and cinnamon.
• Coat apple wedges in egg, then in flour mixture. Spray fryer basket with oil. Place apples in air fryer, leaving space in between. Spray apples with a small amount of oil. Cook for 4-5 minutes. Remove apples from the air fryer and immediately sprinkle with cinnamon-sugar.
• Repeat step 3 with remaining apple wedges. (Clean fryer basket in between batches if any coating is remaining). Serve immediately.
• Great served plain, with caramel sauce, vanilla ice cream, or whipped cream.

Notes

Air fryer used was 4 liters. 3 batches made about 24 fries.

This recipe uses unpeeled apples, but you can peel them if you prefer.

If using vegetable oil, place oil on paper towel, rub basket, and dab apples lightly.

Apples are done when they are slightly tender. They should still have a little bite to them. Cooking too long can lead to mushy apples, so check before cook time is up, especially if using smaller wedges.

As a shortcut, purchase premade cinnamon-sugar mix found in the spice section.

Nutrition

Serving: 4 | Calories: 59cal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 3mg | Sugar: 4g | Fiber: 1g | Calcium: 18mg | Iron: 1mg

Originally published July 2022, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Apple Fries Recipe (Make In the Air Fryer) appeared first on The Slow Roasted Italian.

Making your own polenta fries is a breeze! No one will ever know that these crispy fries are made with polenta – and that’s a great thing! That means that these crunchy polenta fries taste like the real deal! 

This simple dish is a great appetizer and a healthy alternative to deep-fried food. I love that you can put your own spin on this tasty treat, and whip it up any day of the week.

I love fact that these delicious polenta fries have a creamy interior with a crispy outer later, making this a fun side dish to chow down on over and over again. 

Did I mention that this recipe really only takes minimal effort, too? The first time that I whipped up this recipe, I was really looking only for something to take place of potatoes for a minute.

Little did I know that I’d become obsessed with the flavor! 

Don’t forget to pair with your favorite dipping sauce. I love to top with some parmesan cheese and fresh herbs, and then dip my homemade polenta fries into some marinara sauce. 

Polenta Fries

Have you guys tried polenta yet? It’s such a tasty alternative to pasta, rice, or potatoes! 

This Italian dish is made from cornmeal and is often served as a side. You can eat it as is, like in this steak with polenta recipe, or you can slice it into shapes for frying or grilling.

I recently decided to slice it into sticks so that I could make fries! I took out my trusty air fryer and let it do its magic and boom! This polenta fries recipe was born.

I’m using pre-cooked polenta to make things super easy, and all I add to it before air frying is a simple mixture of olive oil and my favorite seasonings. 

The results were crispy on the outside, and creamy on the inside… in other words, the perfect fry!

You’re going to want to add air fried polenta to your weekly meal rotation as soon as you try this recipe!!

Ingredient Notes and Substitutions

• Polenta – Make sure to use pre-cooked polenta to make things easier on yourself. You can usually find it in the refrigerated section at the grocery store. 
  
  Opting for pre-cooked will save you time — and give your fries a uniform texture!
  
• Olive Oil – You only need a little bit thanks to the air fryer! I like olive oil best, but you could also use avocado oil. I just use a little olive oil and it works perfectly. 
  
• Seasonings – Here’s where most of the flavor comes from. 
  
  I like my all-time favorite combination of garlic powder, salt, and black pepper for that perfect garlicy taste, plus some fresh chopped parsley as a garnish.
  
  If you like things spicy, add a pinch of cayenne pepper or chili powder! Don’t be afraid to experiment with your personal favorites. 

Tips and Tricks to Make Perfect Air Fried Polenta

• Slice the polenta evenly.

Just like any homemade fries recipe, you need to slice the polenta into evenly sized pieces. 

Not only does this ensure that everyone gets an equal serving, but it also helps the polenta fries cook evenly. 

If you cut them into different-sized pieces, you’ll end up with some that are undercooked — and others may end up burnt.

Aim for ½ inch sized slices.

• Don’t forget to preheat!

This is key for getting super crispy and crunchy results! 

I know that some air fryer recipes don’t require any preheating, but when it comes to making polenta fries in the air fryer, you want it to be hot right from the start.

• Cook in a single layer.

When you add the polenta sticks to the air fryer basket, make sure not to overcrowd them. 

You need to leave some space in between each fry — this way the hot air can circulate freely around them. 

Overcrowding the air fryer basket can lead to uneven cooking and soggy results. Your best bet is to cook them in batches if your air fryer isn’t large enough!

This is the main top tip to cooking this crispy polenta fries recipe! Don’t overcrowd! 

• Fun variations to try.

My polenta fries recipe can easily serve as the base for so many fun flavor combinations! 

Try sprinkling some grated Parmesan or Pecorino cheese over the fries before you pop them in air fryer. The cheese will form a delicious, crispy, golden crust as it fries!

Or, add an herbaceous twist and mix fresh chopped herbs like rosemary, thyme, or oregano into the olive oil mixture. You could also just add a pinch of salt or some sea salt for flavor. 

You could also use dried herbs if that’s all you have on hand.

Got a thing for the spicy stuff? Mix some Cajun or Creole seasoning with the olive oil for an added kick. 

You can even sprinkle some extra seasoning on the fries after they’ve come out of the air fryer for more flavor. 

This variation would pair perfectly with a side of Chipotle Lime Mayo for dipping!

Prep Ahead

• Preheat the air fryer to 400°F
• Slice the polenta
• Make the olive oil herb mixture

Kitchen Tools You Will Need

• Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.

Serving Suggestions 

Enjoy your air fryer polenta fries while they’re hot and fresh! You’re going to want to serve these guys ASAP to preserve their crispy texture.

There are so many different dipping sauces to pair them with! 

Classic marinara brings a nice contrast thanks to its tangy tomato flavor, and creamy garlic aioli complements the flavor of the polenta wonderfully. 

Or, create your own spicy mayo by combining some mayonnaise with Sriracha hot sauce. A drizzle of balsamic vinegar glaze on top is another option!

To make it a meal, I love serving air fried polenta with cheeseburgers, sandwiches, roasted veggies, and meatballs! 

Storing, Freezing, and Reheating

Once your fries have cooled completely, you can store leftovers in an airtight container in the fridge for up to 4 days. 

Pop them back in the air fryer at 350°F for about 3-5 minutes, or until crispy.

You can also make a big batch of fries and freeze them for future meals. 

When cool, place the fries on a baking sheet in the freezer and flash-freeze them before placing in a freezer-safe bag. 

They will keep for about 3 months, and you can air fry directly from frozen when you’re ready to serve. Just add a few more minutes to the cooking time and you’re golden!

Polenta Fries Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Air Fryer Recipes

Air Fryer Tortilla Chips (Crispy Homemade Recipe)

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Air Fryer French Fries Recipe

Crispy Air Fryer Hasselback Potatoes (Easy Recipe)

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Polenta Fries in the Air Fryer Recipe

Polenta Fries are golden brown and crispy on the outside, and wonderfully tender and creamy on the inside!

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 98cal

Author Donna Elick

Equipment

• air fryer

Ingredients

• 1 package pre-cooked polenta
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper
• 1 tablespoon fresh parsley chopped

Instructions

• Preheat your air fryer to 400°F for about 5 minutes to ensure it’s nice and hot for cooking.
• While the air fryer is preheating, prepare the polenta. Slice the pre-cooked polenta into fries-like shapes, about 1/2 inch thick. You can adjust the thickness according to your preference.
• In a bowl, combine the olive oil, garlic powder, salt, and black pepper. Mix well until the seasonings are evenly distributed throughout the oil.
• Place the polenta fries in a large mixing bowl and drizzle the seasoned olive oil mixture over them. Gently toss the fries to ensure they are evenly coated with the seasoned oil.
• Once the air fryer is preheated, arrange the polenta fries in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
• Air fry the polenta fries at 400°F for 10-12 minutes, flipping halfway through the cooking time. Keep an eye on them to ensure they reach your desired level of crispiness without burning.
• Once the polenta fries are golden brown and crispy on the outside, remove them from the air fryer and transfer them to a serving platter.
• Sprinkle the freshly chopped parsley over the hot fries.
• Serve your Air Fryer Polenta Fries immediately with your favorite dipping sauce or enjoy them as is!

Notes

Opt for pre-cooked polenta for convenience. You can usually find it in the refrigerated section of most grocery stores. This saves you time in the kitchen and ensures a consistent texture for your fries.

When slicing the polenta into fries, aim for uniform thickness. This helps ensure even cooking, so you don’t end up with some fries undercooked while others are overly crispy.

Preheating the air fryer is crucial for achieving that crispy exterior. It helps jump-start the cooking process and ensures the fries cook evenly from the start.

Arrange the polenta fries in a single layer in the air fryer basket, leaving some space between them. Overcrowding can lead to uneven cooking and soggy fries. Cook them in batches if necessary.

Feel free to adjust the seasonings in the olive oil mixture to suit your preferences. If you like it spicy, add a pinch of cayenne pepper or chili powder. Experiment with different herbs and spices to customize the flavor to your liking.

Air Fryer Polenta Fries are best enjoyed hot and fresh from the air fryer. Serve them immediately to preserve their crispy texture.

Nutrition

Serving: 1 | Calories: 98cal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Sodium: 583mg | Sugar: 0.03g | Fiber: 0.3g | Calcium: 6mg | Iron: 0.2mg

Originally published June 2024, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Polenta Fries in the Air Fryer Recipe appeared first on The Slow Roasted Italian.

Forget about French fries, and whip up this low-carb zucchini fries! They’re my new favorite way to stick to a Keto diet, while still getting to enjoy a crunchy, crispy texture.

In my opinion, this is the best way to cook zucchini during zucchini season. It’s the perfect tasty side or the easiest way to get the kids to eat more veggies! 

Use this tasty recipe to use up a ton of zucchinis from the garden, or as a fantastic way to create the perfect side dish. Breaded zucchini that you can make at home literally gives the best results! 

Keto Zucchini Fries

Zucchini is one of my favorite vegetables. It’s incredibly versatile and customizable… there are so many different ways to prepare, serve, and enjoy it! 

Plus, once the summer months roll around, my supermarket always has a large selection of squash. That, or my neighbor with a big vegetable garden always has a few to spare!!

Zucchini just happens to be super keto friendly too. I’m not 100% keto — you guys know me, I love my indulgences — but I have been trying to reduce my carbs recently. I just feel better when I do!

As a result, I’ve been trying my hand at a bunch of keto and low carb recipes lately. 

And, well, I’m here to tell you that low carb does not equal low flavor. These zucchini fries are proof!! And yes, my zucchini fries are keto!

The squash is lightly battered in a mixture of almond and coconut flour and some small yet mighty seasonings then baked in the oven until crispy. 

It’s easy, tasty, and pretty dang wholesome.

Ingredient Notes and Substitutions

• Zucchini – I used 2 of the largest zucchini I could find for this recipe! Make sure to cut them into sticks so they look like fries.
  
• Eggs – You need eggs to help bind the batter to the squash. 
  
• Flour – I’m using both almond and coconut flour for my keto zucchini fries! Both are lower in carbs than regular, wheat-based flour. 
  
  Plus, the subtle almond and coconut flavors pair so well with the squash and seasonings.
  
• Parmesan – I always try to sneak in some Parmesan cheese wherever I can in my savory recipes!! 
  
  It adds flavor and a touch of extra saltiness (without too much extra sodium) that I can’t get enough of. It’s so good with zucchini too.
  
• Seasonings – A simple combination of salt, garlic powder, and cayenne pepper is all you’ll need. 
  
  Feel free to increase the amount of cayenne if you like spicy foods, or use paprika instead if you don’t.
  
• Olive Oil Spray – To help your fries crisp up nicely while they bake… without having to add a ton of excess oil!

Don’t forget to dip these crispy zucchini fries into your favorite dipping sauce! I’m all about making some garlic aioli or pairing with keto ranch dressing! You could also dip into sour cream as well. 

Tips and Tricks to Make Perfect Zucchini Keto Fries

• Draw out any extra moisture.

Zucchini has a relatively high water content, and all of that excess moisture can lead to soggy fries.

After cutting your squash into sticks, lay them out on paper towels and sprinkle them with a little salt. 

Let them sit for 15-20 minutes — the salt will draw out some of the moisture, which will give you crispier fries.

This step is optional, but it can be super helpful if you’re after extra crispy zucchini keto fries!

• Double dip for an extra crunch.

Looking for an even crispier coating? After dipping the zucchini sticks in the egg mixture, dredge them a second time in the almond and coconut flour mixture. 

This will give you a thicker, sturdier crust that will crisp up better in the oven!

• Don’t crowd the baking sheet.

If you overcrowd the baking sheet, your fries will steam instead of roast. 

Make sure to bake the fries in a single layer, leaving space between each one so that the air can circulate all around them.

You may need to use more than two baking sheets here depending on the size of your zucchini. 

Bake in batches if you have to — your perfectly crispy keto zucchini fries will speak for themselves!

• Spice it up!

My zucchini keto fries come together with a super simple blend of salt, garlic powder, and cayenne. You can feel free to experiment with different spices to add even more flavor!

Smoked paprika, Italian seasoning, or a pinch of crushed red pepper flakes would all work great.

Prep Ahead

• Slice zucchini into sticks
• Drain excess moisture
• Preheat your oven to 400°F
• Prep the baking sheets with olive oil spray

Kitchen Tools You Will Need

• Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
• Baking Sheets – Used for anything from cookies to roasting, a good baking pan will last for years.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.

Serving Suggestions 

Low carb zucchini fries are best enjoyed immediately after they come out of the oven and are nice and crispy! 

Pair with your favorite dipping sauces — I personally love some homemade ranch, honey mustard, and this spicy Chipotle Lime Mayo. A classic like ketchup would also be super tasty.

Seeing as these zucchini fries are keto, why not serve them with my Low Carb Chicken Nuggets on the side? 

And if you need more quick low carb recipe inspiration, I’ve got a list of keto lunch ideas!

Storing and Reheating Low Carb Zucchini Fries

Keto zucchini fries will keep in an airtight container in the fridge for up to 5 days. 

They’ll soften a bit as more time goes on, but you can easily reheat them in a skillet to get them nice and crispy again!

You can also use your air fryer to reheat. 2-3 minutes at 400°F will do the trick!

Zucchini Fries Keto Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Low Carb Recipes

Low Carb Bacon Wrapped Chicken Bites Recipe

Low Carb Chicken Nuggets

Best Ever Low Carb Meatballs Recipe (Easy Keto)

Easy Low Carb Keto Cheesy Meatball Casserole Recipe

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Crispy Baked Low Carb Keto Zucchini Fries Recipe

Keto Zucchini Fries are crispy, crunchy, and low carb! Made with simple ingredients and baked in the oven, they’re totally delicious!!

Course Side Dish

Cuisine American

Method Oven

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour

Servings 6

Calories 217cal

Author Donna Elick

Equipment

• baking sheets
• mixing bowls

Ingredients

• 2 large zucchini cut into sticks
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 cup almond flour
• 1/3 cup coconut flour
• 2/3 cup grated parmesan cheese
• olive oil spray

Instructions

• Preheat oven to 400°F.
• Prepare two baking sheets with olive oil spray and set aside.
• Pat the zucchini sticks dry.
• Beat the eggs in a medium-sized bowl and add salt, garlic powder, and cayenne pepper. Mix almond flour, coconut flour, and grated parmesan in a medium size bowl.
• Next, transfer the zucchini sticks one at a time into the egg mixture and then toss them with the almond flour breading.
• Arrange the zucchini fries on the prepared trays. Spray the zucchini fries with the oil (this will make the coating golden brown and crisp).
• Bake zucchini fries for 15 minutes, then turn them over and bake for another 10 to 15 minutes (until crispy and golden brown).
• Serve warm with your favorite dipping sauce.

Notes

These fries are best served immediately as they’re crispy. Then, when stored in the fridge, they’ll soften as they absorb the zucchini moisture. In case of leftovers, you can reheat them in a skillet, and they’ll get crispy again.

Store them in the fridge, covered, for up to five days.

Nutrition

Serving: 1 | Calories: 217cal | Carbohydrates: 12g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 431mg | Sugar: 3g | Fiber: 5g | Calcium: 158mg | Iron: 1mg

Originally published July 2024, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crispy Baked Low Carb Keto Zucchini Fries Recipe appeared first on The Slow Roasted Italian.