Polenta Fries in the Air Fryer Recipe

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5 stars from 1 review

Polenta Fries are golden brown and crispy on the outside, and wonderfully tender and creamy on the inside!

Author: Donna Elick

Servings:

Prep Time15

Cook Time10

Total Time25

Ingredients

1 package pre-cooked polenta
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 teaspoons black pepper
1 tablespoon fresh parsley chopped

Instructions

Preheat your air fryer to 400°F for about 5 minutes to ensure it's nice and hot for cooking.
While the air fryer is preheating, prepare the polenta. Slice the pre-cooked polenta into fries-like shapes, about 1/2 inch thick. You can adjust the thickness according to your preference.
In a bowl, combine the olive oil, garlic powder, salt, and black pepper. Mix well until the seasonings are evenly distributed throughout the oil.
Place the polenta fries in a large mixing bowl and drizzle the seasoned olive oil mixture over them. Gently toss the fries to ensure they are evenly coated with the seasoned oil.
Once the air fryer is preheated, arrange the polenta fries in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
Air fry the polenta fries at 400°F for 10-12 minutes, flipping halfway through the cooking time. Keep an eye on them to ensure they reach your desired level of crispiness without burning.
Once the polenta fries are golden brown and crispy on the outside, remove them from the air fryer and transfer them to a serving platter.
Sprinkle the freshly chopped parsley over the hot fries.
Serve your Air Fryer Polenta Fries immediately with your favorite dipping sauce or enjoy them as is!

Notes

Opt for pre-cooked polenta for convenience. You can usually find it in the refrigerated section of most grocery stores. This saves you time in the kitchen and ensures a consistent texture for your fries.

When slicing the polenta into fries, aim for uniform thickness. This helps ensure even cooking, so you don't end up with some fries undercooked while others are overly crispy.

Preheating the air fryer is crucial for achieving that crispy exterior. It helps jump-start the cooking process and ensures the fries cook evenly from the start.

Arrange the polenta fries in a single layer in the air fryer basket, leaving some space between them. Overcrowding can lead to uneven cooking and soggy fries. Cook them in batches if necessary.

Feel free to adjust the seasonings in the olive oil mixture to suit your preferences. If you like it spicy, add a pinch of cayenne pepper or chili powder. Experiment with different herbs and spices to customize the flavor to your liking.

Air Fryer Polenta Fries are best enjoyed hot and fresh from the air fryer. Serve them immediately to preserve their crispy texture.

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