Cottage Fries
Cottage Fries are way better than boring french fries! Serve crispy, herb-kissed, oven-roasted potatoes with burgers, sandwiches... anything!
Ingredients
- 2 pounds russet or Yukon gold potatoes about 4 large, scrubbed
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons paprika
- 1 teaspoon kosher salt plus more to taste
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat the Oven: Preheat the oven to 425°F. Prepare two baking sheets with parchment paper and set aside.
- Slice the Potatoes: Slice the potatoes into ¼-inch thick rounds using a sharp knife or mandoline for even cooking.
- Soak the Potatoes: Place the sliced potatoes in a large bowl of cold water and let soak for 30 minutes. This removes excess starch and helps the fries get extra crispy. Optional: You can skip this step if needed — they’ll still turn out tasty.
- Dry Thoroughly: Drain the potatoes and pat them very dry with paper towels or a clean kitchen towel.
- Season the Potatoes: In a large bowl, toss the potato slices with olive oil, thyme, paprika, salt, and pepper until evenly coated.
- Arrange on Sheet Pans: Spread the slices in a single layer on the prepared baking sheets, making sure they are not touching. Use two pans if needed to avoid overcrowding.
- Bake: Bake for 15 minutes. Flip the slices, then bake for another 10 to 15 minutes or until the fries are golden brown and crisp on the edges.
- Serve: Taste and sprinkle with additional salt if needed. Serve immediately with your favorite dipping sauce.
Notes
Make-Ahead Tips: You can slice and soak the potatoes earlier in the day. Keep them in cold water in the fridge until ready to use.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an air fryer or 400°F oven until warmed through and crisp again — about 5 to 7 minutes.
Freezing: Not recommended — baked potato slices don’t freeze and reheat well without getting soggy.
Customization Ideas: Add garlic powder, smoked paprika, cayenne pepper, or grated parmesan before baking for extra flavor.
Nutrition
Serving: 1 | Calories: 239cal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 595mg | Sugar: 2g | Fiber: 5g | Calcium: 36mg | Iron: 2mg