Smores Archives - The Slow Roasted Italian

S’mores Cake Mix Cookies

Donna Elick — Sat, 13 Sep 2025 10:00:00 +0000

S’mores Cake Mix Cookies are everything you love about campfire s’mores wrapped into one rich, gooey, chocolate-packed cookie. Devil’s Food cake mix gives them a deep cocoa base, marshmallows burst from the center, and graham cracker crumbles tie it all together. Topped with a Hershey’s square, they’re like the cookie version of your best summer memory.

S’mores Cake Mix Cookies

My family is downright obsessed with s’mores. We’re talking bonfire level devotion here!

Over the years, we’ve created 16 different s’mores-inspired recipes on the site. We have everything from bars to brownies to cocktails.

But these S’mores Cake Mix Cookies? They’re gooey, chocolatey, toasty little showstoppers. They’re like the best part of a campfire night, minus the smoke and sticky fingers (okay… still a little sticky, but worth it).

The marshmallow melts right into the center, the graham cracker gives you that classic crunch, and the Hershey’s square on top? Chef’s kiss.

These are the kind of cake mix cookies that make people stop mid-bite and go, “Wait… what is THIS??” They’re messy. They’re melty. And they’re every s’mores lover’s dream in cookie form.

INGREDIENT NOTES

Devil’s Food Cake Mix: This has a deep chocolate flavor that balances perfectly with the sweet marshmallow and graham. Other chocolate cake mixes will work but won’t be quite as rich.
Oil & Eggs: Be sure to use the amounts listed below and not what’s on the back of the cake mix box.

I like vegetable oil for its neutral flavor, but canola oil or even melted (and cooled) unsalted butter will work!
Chocolate Chips: Semi-sweet chips aren’t too bitter or too sweet. Use a good quality brand so they melt well while also holding their shape.
Graham Crackers: Crush these by hand to get a mix of small crumbs and bigger chunks for texture.
Hershey’s Chocolate Bar: For classic s’mores flavor! Break apart the segments to get 12 perfect rectangles, then nestle those on top of your s’mores cookies when they come out of the oven.
Marshmallows: Grab the jumbo size and cut them in half for the ooiest, gooiest texture. Mini marshmallows will melt too quickly.

VARIATIONS

Peanut Butter Lovers: Add ½ cup peanut butter chips or press a mini peanut butter cup into the top after baking.

Campfire Crunch: Include ¼ cup chopped pretzels for a salty contrast.

Minty S’mores Cookies: Add ½ teaspoon peppermint extract and swap chocolate bars for Andes mints.

Cookies & Cream Style: Replace chocolate chips with white chocolate chips and top with crushed Oreos instead of graham crackers.

CAKE MIX COOKIES FAQ

Do marshmallows melt if baked in a cookie?

Yes, which is why you’ll often see instructions to add them during the last few minutes of baking.

To avoid this, I’m using larger marshmallows for my s’mores cake mix cookies and wrapping them inside the dough. It protects them from evaporating entirely while still allowing for the gooey melt you know and love.

Can I make the dough ahead of time?

Yes, though it’s best to leave it in the bowl in the fridge. Wait to scoop and wrap the dough around the marshmallows until just before baking, otherwise the marshmallows will dry out.

Chilled dough will keep for up to 24 hours, or you can freeze it for up to 2 months. If freezing, go ahead and wrap it around the marshmallows so you can pop them right on the pan when you’re ready to bake!

How do you know when cake mix cookies are done baking?

The dough will look a bit puffier than regular cookie dough, but you’ll still look for set edges and a glossy center.

Pull them from the oven right away and let them cool on the baking sheet for a few minutes. The heat from the pan will help the center finish baking.

This cake mix cookies recipe is a playful mash-up of cake chemistry and cookie strategy. The cake mix simplifies the base while still giving that rich, tender structure. Marshmallows are a tricky ingredient in baking; they love to melt into oblivion.

Wrapping them in dough helps control spread and oozing. As the marshmallows puff in the oven, they create steam and expand the center, giving you that molten, gooey payoff.

Topping s mores cookies with the Hershey’s square after baking keeps it glossy and soft, rather than grainy from reheating. It’s all about structure, timing, and temperature.

DONNA’S PRO TIPS

Don’t skip the chill. Chilling the dough prevents the cookies from spreading too much and keeps the marshmallows from oozing out.
Shape carefully. When wrapping the dough around the marshmallow, be sure to cover the sides securely. Leave the top peeking out so it can toast while baking!
Watch closely near the end of baking. Marshmallows can go from gooey to gone if left too long. Start checking at 8 minutes.
Want bakery-perfect tops? Press a few extra chocolate chips into the tops of the cookie dough balls before baking.

TOOLS NEEDED

Mixing bowl
Silicone spatula or large spoon
Cookie scoop (2 tablespoons)
Knife (to cut marshmallows and chocolate bars)
Baking sheet
Silicone mat or parchment paper
Wire cooling rack

Enjoy!

With love, from our simple kitchen to yours.

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S’mores Cake Mix Cookies

Ooey gooey S’mores Cake Mix Cookies have campfire-kissed flavor without all the work! Rich, chocolatey, bake-sale-worthy bliss from the oven.

Course Dessert

Cuisine American

Method Oven

Prep Time 15

Cook Time 9

chill time 30

Total Time 54

Servings cookies

Calories 245cal

Author Donna Elick

Ingredients

1 15.25-ounce Devil’s Food cake mix
1/2 cup vegetable oil
2 large eggs
2 cups semi-sweet chocolate chips divided
1/2 cup coarsely crumbled graham crackers
2 1.55-ounce Hershey’s milk chocolate bars
12 large marshmallows halved
Extra graham cracker crumbles for topping

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
Mix the Dough: In a large mixing bowl, stir together the 1 15.25-ounce Devil’s Food cake mix, 1/2 cup vegetable oil, and 2 large eggs until fully combined.
Add Mix-Ins: Fold in 2 cups semi-sweet chocolate chips and 1/2 cup coarsely crumbled graham crackers.
Chill the Dough: Place the dough in the refrigerator to chill for 30 minutes. While it chills, preheat the oven to 350°F.
Shape the Cookies: Use a 2-tablespoon cookie scoop to portion the dough. Flatten each portion into a disk on the prepared baking sheet (6 per batch).
Add Marshmallows: Place one half of 12 large marshmallows in the center of each dough disk. Wrap the dough around the marshmallow, leaving the top slightly exposed.
Bake: Bake for 8–10 minutes, or until the edges are set and the tops look glossy. Watch closely! The marshmallow should puff but not dissolve completely.
Top and Cool: Remove from the oven. Immediately sprinkle each cookie with Extra graham cracker crumbles and top with one Hershey's chocolate rectangle. 2 1.55-ounce Hershey’s milk chocolate bars
Cool Gently: Let cookies rest on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.

Notes

Make-Ahead Tips: Dough can be made and chilled up to 24 hours ahead. Scoop and wrap the cookies right before baking.

Freezing Tips: Freeze unbaked cookie dough balls (with marshmallows wrapped inside) on a sheet pan until solid, then store in a freezer bag for up to 2 months. Bake from frozen and add 1–2 minutes to the baking time.

Reheating Tips: If you want that gooey center again, microwave cooled cookies for about 8 seconds before serving.

Nutrition

Originally published September 2025

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Best Ever S’mores Cookie Dessert Bars Recipe

Donna Elick — Mon, 08 Sep 2025 22:00:00 +0000

S’mores Cookie Bars are simple to make with store-bought ingredients or homemade dough — it’s up to you! The flavor is simply incredible, a delicious fusion of pillowy soft cookies and s’mores ingredients. With this recipe for cookie s’mores bars, summer never has to end!

If you’re a fan of traditional s’mores, you’ve just stumbled upon the perfect dessert.

The cookie base, paired with the graham cracker crumbs and melted chocolate, creates a delicious gooey cookie bar that you’re not going to want to share.

I like to think that this s’mores dessert is the perfect treat to enjoy, without making a gooey mess.

These can be served at summer cookouts, or the next time that you’re craving a delicious dessert that takes minimal effort to make.

All you need to know to make this chewy cookie bar recipe is listed below – you’re going to love the outcome of this great recipe!

S’mores Cookie Bars

Why choose between chocolate chip cookies, s’mores, and dessert bars when you can enjoy all three in one scrumptious dessert?!

These s’mores cookie bars have 4 delicious layers made with cookie dough, marshmallow fluff, graham crackers, and chocolate chips.

And the texture is so amazing… pillowy soft, gooey, and melty with a little bit of crunch. Everything you could want in a sweet treat!

I love coming up with new ways to enjoy classic desserts, especially when I can combine beloved flavors.

Like making these campfire favorites as ooey gooey cookies!

Try apple pie cinnamon rolls, lemon brownies, smores bars, and peach cobbler cheesecake next!

Ingredient Notes and Substitutions

Cookie Mix – These come in pouches and can be found near the cake and brownie mixes. I used Betty Crocker Chocolate Chip Cookie Mix, but feel free to use your favorite!
Butter & Egg – Ignore the instructions on the package and combine the powdered mix with butter and egg as listed on the recipe card below.

And be sure to bring both to room temperature first for best results!
Marshmallow Fluff – Not to be confused with marshmallow creme! While they are very similar, fluff has a fluffier texture while creme is smooth and a bit goopy.

This recipe will work with either, but I prefer the texture of the gooey marshmallow fluff.
Graham Crackers – Stick with regular graham cracker squares for a classic flavor, or add a twist to your cookie s’mores bars with cinnamon or chocolate-flavored grahams!
Chocolate Chips – Semi-sweet chocolate chips are my go-to for most desserts as they have the perfect balance of flavor — not too sweet but not too bitter.

Swap in milk chocolate chips or dark chocolate chips if you’d like, and measure with your heart! You just want at least ½ cup in the middle plus more to sprinkle on top.

Press the dough gently into the pan.

It’s important that the cookie dough is in an even layer and reaches all the way to the corners. This creates the base for the bars.

But don’t press too hard or it will become tough and dry when baked. It’s best to use a light kneading motion instead of pressing and smooshing.

Crush the graham crackers by hand.

You want a mix of coarse crumbs with mostly larger chunks so you get some crunch in every bite — just like a real s’mores!

Break the crackers over and over until most of the pieces are about the size of a fingernail.

Avoid using a food processor or rolling pin, as you’d end up with more crumbs than chunks.

Scatter the top layer of dough over the marshmallow fluff.

It won’t completely cover the top — and that’s ok! We want some of the gooey layer to peek through and bubble up.

Don’t just drop the dough into the pan, though. Flatten the pieces out a bit with your hands so they create an even layer.

Make removing and slicing easy peasy with a few tricks!

First, leave some overhang when lining the pan with parchment. Once your s mores cookie bars have cooled, you can lift them right out of the pan!

This also makes slicing easier since you don’t have to maneuver inside the pan or worry about scratching it.

Run a large, sharp knife through hot water and dry it thoroughly, then make a single cut.

Repeat as needed, cleaning the blade as you go, to keep the marshmallow layer from sticking or dragging over the bars. You’ll get perfectly clean edges every time!

Prep Ahead

Soften butter
Bring egg to room temp
Crush graham crackers

Kitchen Tools You Will Need

8×8 Pan lined with Parchment Paper
Large Bowl – This one is my go-to!
Offset Spatula – This spatula has so many uses and is perfect for smoothing the marshmallow fluff over the cookie dough.

Flavor Variations

This recipe for s’mores cookie bars is really flexible and an easy way to try out different flavor combinations — or use up ingredients you have on hand!

Peanut Butter Dough – swap in or add peanut butter chips and/or chopped Reese’s cups.
Triple Chocolate Chunk – every chocolate lover’s dream!
Sugar Cookie Dough – add sprinkles for a Funfetti twist!
White Chocolate Macadamia – creates a rich, nutty flavor.
Pumpkin Snickerdoodle – for fall and spooky season flair.

Transfer any leftovers of this s’mores cookie bar recipe to an airtight container so they stay soft and moist. Store at room temperature for up to 5 days.

You can also freeze s’mores cookie bars for up to 3 months!

Add a piece of parchment paper between layers to prevent sticking, then thaw in the refrigerator and bring to room temperature before serving.

S mores Cookie Bars FAQ

Can I use regular marshmallows instead of fluff?

Not for this recipe. Regular marshmallows tend to dissolve when baked for a long time, so they will simply melt into the cookie dough instead of creating a gooey layer in the middle of your s mores cookie bars.

Can I use homemade cookie dough?

You bet! Use your favorite chocolate chip cookie recipe instead of the cookie mix, butter, and egg. Once mixed, start at step 3 of this smores cookie bars recipe.

Why are my smores cookie bars not done in the middle?

First, make sure to preheat your oven fully before placing the pan inside. You’ll also want to add the cookie dough exactly as described so it bakes evenly!

That means gently pressing the bottom layer into an even layer, then flattening the dough that gets scattered on top.

Because of the marshmallow and chocolate layer in the middle, you can’t rely on the toothpick test. If the edges turn dark but the middle is still underbaked, reduce the oven temperature to 325°F and give it another few minutes.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Dessert Bar Recipes

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Best Ever Pecan Pie Bars Recipe (Crowd Favorite) + Video

Best Ever S’mores Cookie Dessert Bars Recipe

S’mores Cookie Bars are simple to make with store-bought ingredients or homemade dough — it’s up to you!

Course Dessert

Cuisine American

Method Oven

Prep Time 10

Cook Time 25

cooling time 1

Total Time 1 35

Servings

Calories 141cal

Author Donna Elick

Equipment

Ingredients

1 package Betty Crocker Chocolate Chip Cookie Mix
1/2 cup butter, softened (1 stick)
1 large egg
7 ounce container marshmallow fluff
1/2 cup roughly crushed graham crackers
1/2 cup semi-sweet chocolate chips plus extra for topping

Instructions

Preheat oven to 350°F. Line an 8 x 8-inch baking pan with parchment paper. Allow for overhang for easy removal.
In a large bowl, combine cookie mix, butter, and egg. Stir until well combined.
Press 2/3 of cookie dough into the bottom of the prepared pan in an even layer.
Smooth the marshmallow fluff over the dough with an offset spatula.
Sprinkle the crushed graham crackers over the marshmallow fluff, and sprinkle with chocolate chips.
For the top layer, gather chunks of remaining cookie dough, flatten with your fingers, and scatter across the top. The dough will not fully cover the marshmallow layer because we want some of that layer to show through.
Bake for 25-28 minutes until cookie dough is lightly golden brown on the edges. Scatter a few more chocolate chips across the top if desired. Let cool completely. Use parchment paper to lift the bars out of the pan and cut into 16 squares.
Enjoy!

Notes

You can use your favorite chocolate chip cookie recipe and just exclude the cookie mix, butter, and egg. Start at step 3 with the recipe. It is extremely good with our Chocolate Chip Pudding Cookies!!!

Storage: These cookies can be stored in an air-tight container at room temperature for up to 5 days.

Freezing: Place cooled and cut bars in an airtight container with parchment paper in between layers and freeze for up to 3 months. Thaw in the refrigerator overnight then bring them to room temperature to serve.

Nutrition

Originally published December 2024, updated and republished September 2025

The post Best Ever S’mores Cookie Dessert Bars Recipe appeared first on The Slow Roasted Italian.

Smores Ice Cream (No Churn Recipe!)

Donna Elick — Sat, 30 Aug 2025 10:00:00 +0000

This chocolate-streaked Smores Ice Cream is the dreamy summer dessert you didn’t know you needed. It’s creamy, fluffy, marshmallow-y goodness folded together with crushed grahams and melty chocolate chunks. Everything you love about s’mores, frozen into an irresistible, scoopable treat! No campfire needed… just a mixer and a metal pan to achieve frozen heaven!!

Smores Ice Cream

I mean… come on. Can you ever really have too many no-churn ice cream recipes? Not in this house.

This Smores Ice Cream is what happens when my obsession with no-churn meets my lifelong love for s’mores… and let’s just say, it’s a match made in frozen dessert heaven.

You get everything you crave in a classic s’more: fluffy marshmallow, crunchy grahams, and melty chocolate.

But make it creamy, dreamy, and scoopable straight from your freezer. No campfire. No smoke. No sticky fingers (unless you’re into that).

This one is pure summer nostalgia. She’s creamy, she’s crunchy, she’s gooey in all the right ways. And that marshmallow fluff? It’s the secret weapon that keeps her soft, scoopable, and ready to slay.

I’ve made this smore ice cream recipe on hot summer nights, after pool days, during family movie marathons, and even once for a midweek “I need something fabulous” moment.

It never lasts more than a couple days in our freezer. And yes, I highly recommend making a double batch. Trust me.

INGREDIENT NOTES

Heavy Cream & Vanilla: All you need to make homemade whipped cream! Whip very cold cream to stiff peaks in a chilled bowl (chill the beaters too!) to start.

Don’t try to sub in milk or half-and-half…it won’t work.
Sweetened Condensed Milk: The other half of our no-churn duo, this sweetens and stabilizes the frozen treat. Use either regular or fat-free.
Marshmallow Fluff & Bits: Fluff keeps the ice cream extra soft and scoopable while lending that signature gooey vibe.

Marshmallow bits are tiny, dehydrated marshmallows (like what comes in hot cocoa packets), typically found in the baking aisle.
Graham Crackers: Crush these by hand as finely or as coarsely as you like! Bigger bits will give you more crunch.
Chocolate Chips: Any kind will work here. Milk, semi-sweet, dark… even chunks or a chopped-up bar of chocolate. Just keep it under 1 cup total.

VARIATIONS

Peanut Butter S’mores Ice Cream: Swirl in ½ cup creamy peanut butter (melt slightly for easier mixing) before freezing. The salty-sweet combo is next-level craveable.

Dark Chocolate Dream: Use dark chocolate chips or chunks and a sprinkle of cocoa powder in the whipped cream for a richer, more indulgent flavor.

Rocky Road S’mores Ice Cream: Fold in ½ cup chopped almonds or walnuts and an extra handful of mini marshmallows for a crunchy, chewy upgrade.

Campfire Crunch: Add ½ cup crushed toffee bits or pretzels to bring that smoky, salty balance to the sweet swirl.

Mint Chocolate S’mores: Add ½ teaspoon peppermint extract to the base and swap the chocolate chips with mint chips for a cool, fresh twist.

Cookie S’mores Ice Cream: Replace the graham crackers with crushed chocolate chip cookies or Oreos. It’s chaos in a cone, and we’re here for it.

ICE CREAM SMORE FAQ

Can I use regular marshmallows instead?

Regular marshmallows tend to become rock hard when frozen, so I wouldn’t recommend it.

If you absolutely must, chop up mini marshmallows into tiny bits. They’ll soften a lot faster and should be easier to chew.

Why isn’t the chocolate melted?

The goal was to make ice cream with smores flavor and not necessarily an exact replica of the classic dessert.

Since there’s plenty of gooey, creamy texture in the marshmallow ice cream, chocolate chips add some needed texture and crunch.

However, you’re welcome to swap those with a chocolate syrup swirl to achieve an ultra-silky scoop!

How long does it take no-churn ice cream to freeze?

Most recipes are ready in 4-6 hours, but it entirely depends on your freezer and the number of mix-ins. To be safe, I usually make mine the night before or early in the morning so my after-dinner treat is guaranteed to be ready!

I’ve been making no-churn ice cream since before it was trendy, and this Smore Ice Cream is one of my proudest sweet tooth creations.

With 18 no-churn flavors already on our site (and more coming!), I’ve tested every trick in the book to get the creamiest, most scoopable ice cream without an ice cream maker.
What makes this version work so well? It’s all about structure and balance.

The heavy cream whipped to stiff peaks creates the airy base, while the sweetened condensed milk binds everything together and adds that velvety texture.
But the real magic? Marshmallow fluff. It keeps the ice cream from freezing rock-solid and mimics the gooey melt you get in a perfectly toasted s’more.

Combined with crushed graham crackers and chocolate chips, you get every texture in one bite… creamy, crunchy, melty, and chewy.
And listen, I’m also a s’mores girl through and through. We have over 16 s’mores-inspired treats on the site, and that obsession isn’t going anywhere.

This ice cream smore recipe is the glorious collision of two dessert addictions, and trust me, you’re gonna want to stock the freezer.

DONNA’S PRO TIPS

Chill the loaf pan first to speed up the freezing process.
Whisk on low when adding mix-ins so you don’t knock the air out of the cream.
Use a warm spoon or knife when serving for a clean presentation.
Want toasted marshmallow vibes? Hit the top of your scoop with a kitchen torch before serving!
Keep no churn ice cream covered in the coldest part of the freezer for up to 2 weeks.
Make a sundae station. Scoop into bowls and top with hot fudge, crushed graham crackers, and toasted marshmallows for a party-style ice cream bar.

TOOLS NEEDED

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy No Churn Ice Cream Recipes

Twix Ice Cream (No Churn Recipe!)

No Churn Kit Kat Ice Cream

Easy Homemade No Churn Blueberry Ice Cream Recipe

No Churn Peach Ice Cream (2-Ingredient Recipe) + Video

Smores Ice Cream (No Churn Recipe!)

Ridiculously creamy Smores Ice Cream is like a summer memory that melts in your mouth. Enjoy toasty, gooey campfire magic in every spoonful!

Course Dessert

Cuisine American

Method Mixed

Prep Time 15

freezer time 6

Total Time 6 15

Servings -8

Calories 723cal

Author Donna Elick

Ingredients

2 cups heavy cream
1 teaspoon vanilla extract
1 14 ounce can sweetened condensed milk
1 cup marshmallow fluff
1/2 cup mini marshmallow bits
3/4 cup crushed graham crackers
3/4 cup chocolate chips milk, semi-sweet, or dark

Instructions

Prepare the Loaf Pan: Place a 9×5-inch metal loaf pan in the freezer. You don’t have to, but I recommend it, it helps the ice cream set faster.
Whip the Cream: Add 2 cups heavy cream and 1 teaspoon vanilla extract to a large mixing bowl. Use a hand mixer to beat the cream on low speed, gradually increasing to high. Beat until stiff peaks form, about 3 to 4 minutes.
Fold in the Remaining Ingredients: Add 1 14 ounce can sweetened condensed milk, 1 cup marshmallow fluff, 3/4 cup crushed graham crackers, 1/2 cup mini marshmallow bits, and 3/4 cup chocolate chips to the whipped cream. Whisk gently on low speed just until combined and smooth.
Transfer and Cover: Remove the loaf pan from the freezer and pour in the ice cream mixture. Smooth the top with a spatula and cover tightly with plastic wrap.
Freeze Until Firm: Freeze for at least 6 hours, or until the ice cream is solid and scoopable.
Serve and Enjoy: Scoop into bowls or cones and serve immediately. Optional: garnish with more graham cracker crumbs or a drizzle of chocolate syrup.

Notes

Storage: Keep your loaf pan covered in the coldest part of the freezer to maintain a soft yet scoopable texture.

Freezing Note: The marshmallow fluff keeps the texture light and creamy, so you won’t need to let it sit out before scooping.

Technique Tip: Whisk on low when combining mix-ins to preserve the air in the whipped cream. That airy base is what gives no-churn ice cream its signature softness.

Nutrition

Originally published August 2025

The post Smores Ice Cream (No Churn Recipe!) appeared first on The Slow Roasted Italian.

Mocha Campfire S’mores Dip (Easy Stove Top Recipe)

Donna Elick — Fri, 22 Aug 2025 22:00:00 +0000

S’mores Dip starts with sweet melty mocha chocolate that is topped with perfectly toasted marshmallows. Graham crackers dipped in this chocolate marshmallow dip taste just like they came off the campfire! When it comes to dessert dips, don’t miss this easy recipe! The recipe card has all the details to get started right away on this delicious dip!

Sweet dips are one of my favorite things to make. I love this easy treat because it tastes like traditional s’mores without the need for a campfire!

The great thing about making this delicious dessert is that it’s the perfect way to end any meal.

All you need is a handful of ingredients and your favorite dippers, and you’ll be well on your way to dipping the night away.

Some of my favorite things to dip into this dessert recipe are vanilla wafer cookies, pretzel crisps, fresh strawberries, chocolate graham crackers, Teddy Grahams, Ritz crackers, vanilla cookies, Oreo cookies, and even just a spoon!

For me, this simple dip is the obvious choice for sleepovers, parties, and when I’m just needing that classic s’mores flavor.

Each dip gives you the texture of gooey s’mores, without needing to make a mess. It’s not only an easy dessert, but it’s the best way to curb your sweet tooth!

S’mores Dip

Enjoy all the flavors of your favorite campfire smores in a (slightly) less messy dip! Not only is s’mores dip a shareable treat, but it’s safe for kids of any age.

No need to monitor an open flame or try to help several tikes at once — simply pass out graham cracker pieces and let everyone dig in!

You could also try my s’mores on a stick! 15 minutes is all it takes to have an easy to eat and delicious marshmallow treat!

For a more rich, dessert spin on a dip, try my decadent pecan pie dip!

Make more shareable treats with these cookie and brownie recipes.

Both are topped with gooey marshmallows, crispy bits of graham cracker, and delicious bites of chocolate.

And if you’re craving the classic version of this dessert, you can still prepare them in the comfort of your own kitchen!

Pop the grahams and marshmallows in the air fryer, then top with candy bar pieces before serving.

Ingredients for Chocolate Marshmallow Dip

Chocolate Chips – I prefer the flavor of milk varieties, but you could easily use dark or semi-sweet chocolate chips instead.

Or, try a combination for a more complex flavor! You could even swap in some white chocolate chips for a black-and-white version of this easy dessert dip.
Heavy Cream – This helps to melt the chocolate and keep the layer silky smooth for dipping.

Don’t try to substitute milk or half & half — they aren’t as creamy and are much easier to scald and curdle.
Marshmallows – Use jumbo size for this chocolate marshmallow dip, since the mini marshmallows are more prone to burning.

If you find that yours aren’t softening all the way through, try slicing them in half.
Pinch of Salt – When making campfire s’mores on sandy beaches, there’s always a kiss of salt from the ocean air. Include just a pinch for a truly authentic flavor!

Tips for Making Marshmallow Dip with Chocolate

Be careful when serving!

The cast iron skillet will be very hot coming out of the oven. Use a protective handle sleeve and place the pan on a wood underliner to keep your fingers and surfaces safe.

I recommend helping younger guests with dipping to prevent accidental burns as well.

You could also use an oven-safe pan to make the full recipe if you don’t have a cast iron pan, but make sure that you have a pot holder handy either way.

Add more flavor.

Swap the heavy cream for your favorite coffee creamer instead! This isn’t like the old-fashioned way, but it adds great flavor!

It’s an easy way to customize your marshmallow dip, especially when holiday or specialty flavors are released.

Make it dairy free.

Use your favorite non-dairy baking chips and swap the heavy cream for an equal amount of coconut cream.

And if you can manage to get your hands on vegan marshmallows, you’ve got yourself a vegan s’mores dip!

Kitchen Tools You Will Need

6” Cast Iron Skillet – If you plan on doubling the s’mores dip recipe, use an 8-inch cast-iron skillet instead.
Microwave-Safe Bowl – Not only does it make melting chocolate easier, but you can use it to quickly steam vegetables too!
A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too!

S’mores Dip Recipe FAQ

Can I use a regular baking dish instead?

If you don’t have a cast iron skillet, you can still make this s’mores dip recipe!

Microwave the heavy cream and chocolate chips together in the microwave, stirring every 30 seconds until melted.

Then, stir in the salt and scrape the mixture into a greased 8×8 baking dish and top with marshmallows. Bake as directed, but reduce the time by a few minutes.

What goes well with s’mores dip?

Aside from the obvious graham cracker pieces, you can serve a variety of dippers with this s’mores dip!

Pretzels, wafer cookies, and potato chips provide a similar crunch, while gingersnaps add a seasonal flavor to the mix.

This fluffy marshmallow dip is delicious with fresh fruit as well — strawberries, pears, and apple slices are just a few options to try.

Can I make smores dip ahead of time?

You can certainly have it ready to go when guests arrive, but smores dip is best served fresh out of the oven. This is what makes this perfect dessert the best dippable version.

The chocolate and layer of marshmallows will harden over time, and reheating won’t achieve that same gooey effect.

Enjoy!

With love, from our simple kitchen to yours.

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Other Dessert Dip Recipes

5 Minute Funfetti Sugar Cookie Dip

Christmas Tree Cake Dip

4 Ingredient Chocolate Truffle Dessert Dip

Peanut Butter Fudge Dip

Mocha Campfire S’mores Dip (Easy Stove Top Recipe)

S'mores Dip is just like the campfire treat — in shareable form! Pair marshmallow dip with graham crackers, cookies, fruit, and more!

Course Dessert

Cuisine American

Method Oven

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 402cal

Author Donna Elick

Ingredients

2 tablespoons heavy cream
1 cup milk chocolate chips
pinch salt
20 regular marshmallows
8 graham cracker sheets

Instructions

Place 6″ cast iron skillet in the oven. Preheat oven to 450°F with the pan inside.
Once the oven is preheated, heat the heavy cream in a microwave safe bowl until it's steaming hot, about 30 seconds.
Remove the skillet from the oven. Add chocolate chips and salt to the hot skillet. Pour hot heavy cream over top. The heat from the skillet and the heavy cream will melt the chocolate chips. Stir chocolate chips with a spatula until mixture is smooth. Spread mocha mixture into an even layer. Add marshmallows on top in an even layer.
Bake 7-8 minutes, until marshmallows are toasted and golden brown. Allow to cool for 5 minutes.
Serve with graham crackers. I dip for my daughter, as the skillet is very hot!

Notes

When doubling the recipe use a 8″ skillet.

Nutrition

Originally published August 2016, updated and republished August 2025

The post Mocha Campfire S’mores Dip (Easy Stove Top Recipe) appeared first on The Slow Roasted Italian.

Best Ever Homemade Chocolate S’mores Cookies Recipe

Donna Elick — Mon, 21 Jul 2025 22:05:00 +0000

S’mores Cookies are loaded with all the flavors of the classic treat — without the mess. Bake up a batch of soft, extra gooey chocolate marshmallow cookies in just 30 minutes! I’m obsessed over the gooey marshmallows! Seriously – this recipe makes the best cookies!

Once you make the s’mores cookie dough, you’re going to be hooked on these delicious cookies.

Not only does the top of the cookie include the best part of s’mores, but these smores cookies really do taste just like classic s’mores!

The added marshmallow bits and melted chocolate created that flavor of traditional s’mores which you’ll find yourself craving as the cookie bakes!

Trust me when I say that for the full s’mores experience, you need to make these perfect s’mores cookies.

I’m obsessed with the gooey marshmallow center and texture of this s’mores cookie recipe.

And this is why when I head to the grocery store, I stock up on Hershey’s chocolate bars, large marshmallow, mini marshmallows, or small marshmallows, and graham cracker squares!

Since these cookies have a quick baking time, I know I’ll be enjoying this cookie s’mores recipe in no time at all!

Forget about making a chocolate chip cookie recipe, and make these s’mores cookies instead. You can also put some in a freezer bag to save for later!

For the full recipe and the best results, scroll down to the bottom for the printable recipe card! Get ready for lots of chocolate flavor! You’re going to love this chewy cookie with melty chocolate bites!

S’mores Cookies

Start with a sweet homemade cookie dough flavored with cocoa and speckled with chocolate chunks to create an indulgent base.

Then, load it up with melted marshmallows, graham cracker pieces, and Hershey’s bar pieces — perfection!

Not only are chocolate s’mores cookies a great make-ahead option for parties and get-togethers, but they can be wrapped up for gift baskets and bake sales as well.

This s’mores cookies recipe is just one of many takes on the classic campfire treat.

Like my gooey s’mores cookies that are like the perfect campfire treat in cookie form!

Whether you’re in the mood for candy, pie, cake, or even s’mores on a stick, there’s sure to be something to satisfy your cravings!

Or, skip the open flame and make traditional smores in the air fryer! It’s so easy to enjoy your favorite campfire treat without actually needing a campfire.

And trust me, I will do anything to eat s’mores any time of year!

Ingredient Notes and Substitutions

Unsalted Butter – Different brands can contain different amounts of salt, so this gives you better control over your s’mores cookies recipe.

If salted sticks are all you have on hand, reduce the added salt to 1/4 teaspoon.
Sugar – Use a mix of white granulated sugar and brown sugar for extra moisture and a touch of caramel flavor.

You can use all white sugar if needed, but the marshmallow cookies won’t come out as soft.
Chocolate – You’ll need chocolate chunks inside the dough, plus Hershey’s rectangles to press into the tops of the s’mores cookies.

Semi-sweet chips will work in a pinch, but they don’t melt quite the same as the chunks. Instead, chop up a good bar of baking chocolate into smaller pieces!

I tend to always have a Hershey’s chocolate bar on hand to make these gooey s’mores cookies!

Tips for Making Marshmallow Cookies with Chocolate

Bring cold ingredients to room temperature first.

Let the butter and egg sit out on the counter while you preheat the oven and prep the s’mores cookie toppings.

Not only will warm eggs and softened butter blend easier with the other ingredients, but you’ll get a better rise in your chocolate s’mores cookies.

Need to soften butter quickly?

Fill a tall glass with hot water and dump it back out. Stand the stick of butter on its end, then place the hot glass upside down over the top.

Let it sit for a couple of minutes, and you’re good to go!

Add the marshmallows last.

If you mix them into the dough, the s’mores cookies won’t bake right. Be sure to press them into the center just before they go into the oven.

Still had a blowout? Reshape the marshmallow cookies with a round cookie cutter! Move it around in small circles so the sides tap the edges back into place.

Make your own graham cracker crumbs.

Simply pulse a couple of graham cracker sheets in a food processor until you get a sandy consistency. (You can always add a few more pieces of graham cracker easily if you need more)

Or, place them in a sealed Ziploc bag and crush with a rolling pin! (this is a huge hit with kids whoe love to help in the kitchen!)

S’mores Cookies Recipe FAQ

Can I make the dough ahead of time?

Once the dough is mixed, you can cover the bowl and refrigerate it until you’re ready to scoop and bake later that day.

Any longer and you’ll want to tightly wrap the dough in plastic wrap so it doesn’t dry out. Unbaked cookie dough will keep in the refrigerator for 3 to 4 days.

What is a substitute for graham crackers in s’mores cookies?

Since we’re just using a sprinkle of crumbs over the top, you’ll want another sandy-textured ingredient.

Try crushed pretzels or Ritz crackers for a salty touch, or use fine cookie crumbs to make them extra sweet.

Can I double this recipe for marshmallow cookies?

You bet! One batch makes about a dozen and a half treats, so feel free to double or triple the amounts if you’ll need more than that.

Storing and Freezing Chocolate Marshmallow Cookies

Transfer s’mores cookies to an airtight container and store at room temperature for 3 to 5 days.

Avoid refrigerating, or the tops will harden — making it difficult to bite into each treat.

You can also freeze the unbaked dough for later, but leave out the marshmallows or they’ll become rock hard.

Also, scoop out the dough for your chocolate s’mores cookies before freezing so it thaws faster.

Soften dough rounds in the refrigerator overnight, then press the marshmallows into the center and bake as directed.

Enjoy!

With love, from our simple kitchen to yours.

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Christmas Sugar Cookies

3 Ingredient Peanut Butter Cookies

Trailmix Cookies

Apple Cookies with Streusel Topping

Best Ever Homemade Chocolate S’mores Cookies Recipe

S'mores Cookies have all the classic flavors—no mess! Soft, gooey chocolate marshmallow cookies ready in just 30 minutes.

Course Dessert

Cuisine American

Method Oven

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 207cal

Author Donna Elick

Ingredients

1/2 cup unsalted butter softened
3/4 cup granulated white sugar
1/4 cup brown sugar packed
1 egg
1 teaspoon pure vanilla extract
1 cup unbleached flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1 cup mini marshmallows
3 Hershey bars
1/4 cup graham cracker crumbs for garnishing

Instructions

Start by preheating the oven to 350 degrees.
Cream butter, white sugar, and brown sugar together in a medium sized mixing bowl.
Add egg and vanilla and mix well.
In a mixing bowl, use a fork or whisk to combine flour, baking cocoa, baking soda, and salt and then add the dry mixture to the wet mixture.
Fold in chocolate chunks.
Using a cookie scoop, create 2 tablespoon cookie dough balls and place them about 2” apart on a baking sheet that has been lined with parchment paper.
Press 3 marshmallows into the center of each cookie dough ball and bake for 9-10 minutes.
Remove from the oven and add 3-6 more marshmallows and use them to spread the melted marshmallows around the top of the cookie.
Place a piece of chocolate on top of the marshmallows and sprinkle with crushed graham crackers.

Nutrition

Originally published September 2021, updated and republished July 2025

The post Best Ever Homemade Chocolate S’mores Cookies Recipe appeared first on The Slow Roasted Italian.

Ooey Gooey S’mores Brownies

Donna Elick — Wed, 16 Jul 2025 10:00:00 +0000

S’mores Brownies combine two classic treats into one decadent dessert! Gooey marshmallow, melty chocolate, and crispy graham crackers weren’t enough… It’s all baked on top of a thick, fudgy brownie layer. This recipe takes homemade brownies to a whole new level!!

S’mores Brownies

Indulge yourself in a delicious combination of extra fudgy brownies topped with crunchy graham cracker pieces and gooey, toasted marshmallows.

The combination of two popular chocolatey desserts in this s’mores brownie recipe will blow your taste buds away!

They’re like classic s’mores in brownie form, and I’ve been obsessed since the first time that I made them.

I’ve also got recipes for baking them in ooey gooey cookie form too!

I love coming up with new ways to take brownies to the next level. Whether it’s for a holiday theme or to curb a chocolate craving, each one is better than the next.

Want something truly unique? Try Lemon Brownies or Baileys Boozy Brownies!!

Ingredient Notes and Substitutions

Unsalted Butter – Essential for baking since you never know how much salt is in your butter — it varies by brand! If you need to use salted sticks, omit the additional salt in the recipe.
Cocoa Powder – Since we’re making the brownie layer from scratch, the quality of your cocoa makes a big difference.

Use unsweetened cocoa powder from a trusted brand. Ghirardelli is one of my favorites!
Eggs – Pull these out of the refrigerator while you preheat the oven so they have time to come to room temperature.

Doing so will help the s’more brownies rise properly in the oven and give them a better overall texture. Plus, it’s way easier to mix up the batter!
Marshmallows – I find that the mini variety melts more evenly, but you can use regular-sized ones if that’s all you have on hand. Measure out 4 cups total, then slice each one into quarters.
Graham Cracker Sheets – Break these up into tiny pieces, being careful not to smash them into crumbs. If you do, just sprinkle those on top too!
Chocolate – Hershey bars will create the classic flavor we all know and love, but you can use 2 cups of milk chocolate chips (divided) or 1 cup of milk chocolate chunks in this recipe for s’mores brownies instead.

Tips and Tricks to Make Perfect S’more Brownies

Divide the Hershey bars between the batter and the topping.

You heard that right! We’re sinking two entire candy bars right into the batter! Break them up into individual segments and press them under the surface.

I like to use a toothpick to keep the batter off my finger — and not lose any from the pan.

Break the rest of the chocolate into smaller pieces (no bigger than your thumbnail) to scatter on top with the marshmallows and graham crackers.

Broil just until the marshmallows are golden.

Keep a very close eye on your s more brownies because that topping can burn under the broiler in an instant!

If you have a butane torch — the kind used for crème brûlée — you can have better control over the browning step.

Keep the torch moving from side to side, never staying in one spot for too long, until the marshmallows get some color and start to bubble just a bit.

Allow s’mores brownies to fully cool before slicing.

Let them sit in the pan for a few minutes, then lift them out by the parchment paper directly onto a cooling rack.

Cool there for at least 5 minutes (I usually wait 10) so everything has a chance to set. This will make slicing so much easier, and the topping won’t slide off the sides.

Prep Ahead

Warm eggs on the counter
Break chocolate and graham crackers into pieces

Kitchen Tools You Will Need

9×13 Baking Dish – This set is one of my favorites! It comes with a lid for easy storage and is great for casseroles too.
Parchment Paper – Makes clean up (and slicing) a breeze!
Microwave-Safe Bowl – You won’t lose a drop of melted butter when you mix the batter in the same bowl.
Whisk – These have held up for over 10 years and are still as good as the day I bought them.

Flavor Variations

Get just as created with the s’mores brownie recipe as you would the campfire treat!

Swap the Hershey’s for chopped up Reese’s, peanut butter chips, or crushed cookies. Or, replace half of the chocolate pieces with caramel bits — you can even put caramel on the inside.

As far as serving goes, you can enjoy these s’mores brownies as is or with a scoop of vanilla ice cream. I wouldn’t say no to a drizzle of salted caramel either!

S’mores Brownie Recipe FAQ

Can I use a boxed brownie mix instead?

Sure! You’ll likely need two boxes to make the right amount of batter if you want yours to be just as thick.

Because this recipe for s’mores brownies includes chocolate bars in the batter, avoid any that come with fudge or chocolate chips added to the mix.

Or, skip the chocolate in the batter and simply add the topping amounts to whatever boxed brownies you like!

I like thicker brownies. Can I make s’mores brownies in a 9×9 pan instead?

Yes, but you will likely need to increase the cooking time by about 10 minutes to accommodate the thicker layer.

Start checking your s more brownies at the 20-minute mark to be safe, and keep a close eye on them so they aren’t overdone.

The marshmallow layer on top will be thicker as well, so be sure your pan is deep enough to hold everything, or simply reduce the toppings by half.

What’s the best way to slice marshmallow brownies?

If you line the entire pan with parchment paper before adding the batter, you can lift the entire dessert out onto a cutting board!

Spray a large knife with nonstick spray, then press down through the s’more brownies in straight lines to create evenly sized pieces.

Or, run the knife under hot water and dry completely before slicing. The metal will retain the heat and glide through the layers like butter!

Storing S more Brownies

S’more brownies can be kept covered at room temperature for 2-3 days, longer if left uncut.

Avoid the refrigerator since the cool air will cause the dessert to dry out and become hard. Same goes for the freezer!

Enjoy!

With love, from our simple kitchen to yours.

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Other S’mores Recipes

Air Fryer Smores (Peanut Butter)

Marshmallow Smores Poke Cake

Air Fryer Smores Hand Pies

Smores Campfire Cones

Ooey Gooey S’mores Brownies

S'mores Brownies combine two classic treats into one decadent dessert. Bake up a batch of these ultra rich brownies in under an hour!

Course Dessert

Cuisine American

Method Oven

Prep Time 15

Cook Time 21

Total Time 36

Servings

Calories 232cal

Author Donna Elick

Ingredients

1 cup unsalted butter
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 large eggs room temperature
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6.2 ounces Hershey chocolate bars 4 1.55 ounce bars, divided and broken into pieces
2 graham crackers sheets
2 cups mini marshmallows

Instructions

Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper, set aside.
Place butter in a large microwave-safe mixing bowl, melt completely. Add sugar, cocoa, vanilla, and eggs. Whisk to combine well. Add flour, baking powder, and salt. Whisk until completely combined, but do not over mix.
Pour into the prepared baking dish. Press 24 sectioned pieces from the Hershey bars into the brownie batter. Each bar has 12 sections, you can place them in a 4×6 pattern to make them even in the pan. Press them into the batter with a spatula until they are covered. Bake for 20 minutes or until a toothpick comes out clean.
In a medium mixing bowl, break the remaining chocolate bars and graham crackers into bite-size pieces, stir in the marshmallows.
Once the brownies are cooked through, pour the marshmallow mixture over the top of the brownies and spread it evenly.
Place the brownies under the broiler until the marshmallows are golden, about 30 to 60 seconds. Don’t walk away from the oven. While broiling your food can go from zero to burnt in seconds.
Allow the brownies to cool on a cooling rack for 5-10 minutes. Spray a knife with nonstick pan spray to help prevent the blade from sticking.

Nutrition

Originally published June 2021, updated and republished July 2025

The post Ooey Gooey S’mores Brownies appeared first on The Slow Roasted Italian.

Air Fryer Reese’s S’mores (Peanut Butter Cup Recipe)

Donna Elick — Mon, 23 Jun 2025 22:05:00 +0000

Air Fryer S’mores are a delicious and easy dessert you can make without starting a campfire. Take the classic s’mores recipe up a notch by adding Reese’s peanut butter cups. They create the perfect oozy filling with chocolate and marshmallows! You’ll love this delicious recipe!

These air fryer s’mores have all the things you love about the traditional treat — but with a reese’s peanut butter cup!

They are utterly irresistible and super decadent. It’s such an easy recipe to make – and a great way to have a fun treat without the need of an open flame.

When your sweet tooth is talking, these peanut butter cup s’mores are perfect. It’s sure to become a favorite dessert of yours, because the added delicious Reese’s candy is the best!

Plus – the peanut butter twist and flavor will keep you coming back for more. If you’re ready for a spin on this classic sweet treat, this is the one that will beat the summer heat.

All you need to make this delectable treat is a few simple s’mores ingredients, which are listed below.

Air Fryer S’mores

Everyone may have extra sticky fingers while devouring peanut butter smores, but they will also have huge smiles on their faces too.

I’m always looking for another s’mores recipe to add to my collection.

Be sure to check out heavenly versions of this dessert in all forms: brownies, poke cake, cookies, and even pie.

You can make even more surprising desserts in the air fryer, like Nutella croissants!

And if you are craving something indulgent, you need to try this crockpot candy or our scotcheroos!

Tips for Making S’mores in the Air Fryer

Make them extra gooey. To achieve the ultimate gooeyness, cook air fryer smores for 3 minutes, then add chocolate.

Cook for an additional minute. The air fryer may get a little messy if you do this, but the cleanup is well worth it.
Use jumbo marshmallows. It’s a lot trickier to make air fryer smores with lots of little mallows flying around.

You’ll also get a more even spread with the jumbo size. Mini marshmallows can work in a pinch, but jumbo ones are the best!
Place cut side down. In order to keep the marshmallows in place, set them on the graham crackers cut side down.

This will help them stick to the crackers until they have time to melt.

Also, be sure that you add them in an even layer and a single layer so that the whole thing can get golden brown.

The best part about making these is that they’re easy to do as long as you add them correctly!
Don’t cut until you are ready to cook. Cutting the marshmallows early might seem like a time saver, but really it will cause them to dry out.

Then they won’t be as sticky, and that is what holds s’mores in the air fryer together.
Craving more chocolate? Try out different kinds of candy bars in place of (or in addition to!) the peanut butter cups.

Flavored Hershey bars like cookies and cream, Caramellos, or anything else you like will work.

S’mores Recipe FAQ

Why make s’mores in the air fryer?

Because they are incredibly easy! You don’t need a campfire, and you don’t have to heat up the oven. Air fryer s’mores are ready to eat in minutes.

Plus, the marshmallows cook evenly and everything melts together nicely — especially when making peanut butter smores!

These are perfect for National S’mores Day, or a good option when you’re craving s’mores cookies. I think that making them in the air fryer is the perfect way to get a perfectly roasted marshmallow to pair with the Reeses peanut butter cup.

What else can I add to the air fryer smores?

Everything about this smores recipe is delicious, but you can certainly add some personality if you want. Sliced strawberries and bananas would give you a boost of fruit!

Or if you want to really jazz it up, swap regular graham crackers for flavored ones like chocolate or cinnamon.

Additionally, you can add a thin layer of Nutella or peanut butter to the graham cracker pieces before cooking. They will be even sweeter!

The next time that you make this treat, you can even try other chocolate bars and see what you think. I also think that using marshmallow creme is a super fun way to change the flavor. You can spread it right on the square of graham cracker with ease.

Put a few peanut butter chips on top – and call it a day! (or chocolate chips – whatever you’re craving!) If you’re not a fan of Reese’s cups, you can use Hershey’s chocolate for this recipe in place of the peanut butter cup candies. Any melted chocolate is welcome!

Can these be made ahead of time?

No, unfortunately, air fryer s’mores should be eaten right away. For best results, keep your ingredients handy and throw them together when you want to serve them.

If you are making several batches, you can lightly wrap each s’more with aluminum foil until you are ready to serve.

Still, they should be eaten within 30 minutes for best results.

Enjoy!

With love, from our simple kitchen to yours.

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Other Air Fryer Dessert Recipes

Air Fryer Smores Hand Pies

Air Fryer Churros

Perfect Air Fryer Smores

Easter Air Fryer Biscuit Donuts

Air Fryer Reese’s S’mores (Peanut Butter Cup Recipe)

Air Fryer S'mores are a delicious and easy dessert you can make without a campfire. Loaded with peanut butter, chocolate, and marshmallows!

Course Dessert

Cuisine American

Method Air Fryer

Prep Time 5

Cook Time 4

Total Time 9

Servings

Calories 169cal

Author Donna Elick

Ingredients

9 graham crackers
9 marshmallows cut in half
9 Reese’s peanut butter cups

Instructions

Break the graham crackers in half and place 9 halves in the air fryer. I use a cosori 5.8qt, different sized air fryers may be able to hold more or less.
Cut the marshmallows in half and place the cut sides down on the graham cracker squares. This helps the marshmallow cook more evenly and prevents them from flying around the air fryer.
Cook at 370 degrees F for 4 minutes, then remove from the air fryer and immediately add the peanut butter cups and top with the other half of the graham crackers that weren’t put in the air fryer. Enjoy immediately.

Nutrition

Originally published August 2021, updated and republished June 2025

The post Air Fryer Reese’s S’mores (Peanut Butter Cup Recipe) appeared first on The Slow Roasted Italian.

How to Make Air Fryer S’mores (In Just 5 Minutes)

Donna Elick — Fri, 20 Jun 2025 22:00:00 +0000

Air Fryer S’mores are seriously addicting, with gooey marshmallows and melted chocolate between crispy graham crackers. Make indoor smores in only 7 minutes! Sure to be one of your favorite air fryer recipes!

Who doesn’t love indoor s’mores? When you don’t have the time or option for an open fire, this easy recipe proves that there are different ways to get that classic treat.

The whole family will love this air fryer s’mores recipe because it makes a delicious dessert that is so much fun to cook – and eat!

Put a spin on your classic s’mores, and make this fun treat in your own kitchen.

The cooking process for this quick treat proves that when you’re craving a perfect dessert or even a midnight snack, this classic campfire treat doesn’t have to be made over the campfire!

Using the air fryer tray to make this easy s’mores recipe just might be the best way to make homemade s’mores.

When that sweet tooth is kicking and the craving strikes, you can literally have gooey s’mores in just minutes, without stepping outside!

For the full recipe and simple steps, check out this recipe card below. You’ll have a delicious treat and an easy dessert recipe just by using hot air!

It’s perfect to make any time of year – and would be a super yummy birthday party treat!

Air Fryer S’mores

There’s nothing fancy or complicated about putting air fryer s’mores together, since they are assembled the same way as the classic campfire method.

Plus, you don’t have to try and balance the different components or try to slide the marshmallow off of a skewer without burning your fingers!

Everything is easy to put together right on the counter. I love simple air fryer desserts like this that are fast, easy, and make my favorite summertime classic a breeze to make.

I can whip up this sweet treat in minutes once my sweet tooth starts talking – and I love the first bite of this gooey goodness!

Want more smores recipe ideas? How about an air fryer smores with peanut butter?

Make a big batch of campfire cones at your next cookout, or transform your simple ingredients into toasty hand pies instead!

Tips for Perfect S’mores in Air Fryer

Slice the marshmallows in half. Since the air fryer has a fan, it can blow the marshmallows around before they have a chance to soften.

When they are cut open, the side with the center will stick to the graham crackers and hold them in place.
Tip for easy cleanup: Cut a piece of parchment to fit in the bottom of the basket, leaving space around the outside so the air can still circulate.

This prevents a sticky mess and makes it easier to lift air fryer smores out of the basket when they are done!
If you want burnt marshmallows, try adding an extra minute or two to the cooking time. Be sure to keep a close eye on them if you do so the crackers don’t burn as well.
Feeding a crowd? Place each batch of indoor smores on a large plate or sheet pan once cooked, then tent with foil.

This will keep them warm without causing the grahams to become too soft.

Flavor Variations

Swap out the chocolate pieces in your air fryer s’mores for a Reese’s peanut butter cup instead. Or, leave it off entirely and smear hazelnut spread over the top half of the graham crackers.

For something more unique, add a pretzel between the marshmallow and chocolate layers. Even a little peanut butter or cookie butter will add a new dimension of flavor to air fryer s’mores!

Instead of using crunchy graham crackers, you can use chocolate chip cookies with a halved marshmallow in the middle! OR use chocolate graham crackers as the best option!

For the melty chocolate, you can put white chocolate or any of your favorite chocolate on the graham crackers squares. Even some chocolate chips would work well!

Air Fryer Smores FAQ

Can I use large s’more size marshmallows?

Yes, but they will expand over the sides of the graham crackers and become a lot messier.

I highly recommend using parchment when making jumbo marshmallow s’mores in an air fryer. This will prevent gooey bits from getting stuck in the bottom of the air fryer.

Do indoor smores taste the same as roasting them over the fire?

Honestly, I think they come out better this way! The outside of the marshmallows gets nice and crispy without being burnt, while the center is extra gooey.

Making smores in the air fryer creates the perfect balance of textures, and the marshmallow is still hot enough to melt the chocolate.

Can I cook fully assembled s’mores in the air fryer?

Unfortunately, this didn’t test well. When we placed fully assembled smores in the air fryer, the chocolate became liquid from the heat.

It’s best to just use the appliance to toast the marshmallows, then let the residual heat soften the candy afterward.

Enjoy!

With love, from our simple kitchen to yours.

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Other Smores Recipes

Chocolate Smores Cookies

Air Fryer Smores Pie Recipe

Ultimate Smores Brownies

Air Fryer Smores Hand Pies

How to Make Air Fryer S’mores (In Just 5 Minutes)

Air Fryer S'mores are seriously addicting and so easy to make — no open flames required. Make indoor smores in only 5 minutes!

Course Dessert

Cuisine American

Method Air Fryer

Prep Time 0

Cook Time 5

Total Time 5

Servings

Calories 137cal

Author Donna Elick

Ingredients

3 graham crackers broken in half
3 marshmallows
1 Hershey bars

Instructions

Place three halves of the graham crackers in the basket of your air fryer.
Cut your marshmallows in half. Stick the two sticky sides of the marshmallows down on the graham crackers and gently press them down to help them stick.
Turn your air fryer to 400°F for 5 minutes. At the 4-minute mark, check on them to see if the marshmallows are golden brown.
Once they are cooked, top each marshmallow with three pieces of chocolate.
Top each one with the other half of the graham crackers and enjoy warm.

Nutrition

Originally published June 2021, updated and republished June 2025

The post How to Make Air Fryer S’mores (In Just 5 Minutes) appeared first on The Slow Roasted Italian.

Best Ultimate S’mores Cake Recipe

Donna Elick — Sun, 25 May 2025 22:00:00 +0000

Smores Cake combines the classic campfire flavors into an incredible baked dessert. With your favorite box mix and a handful of ingredients, make a gooey marshmallow chocolate poke cake today! Find out why I’m obsessed with this delicious s’mores cake!

My favorite part of this delicious cake is the toasted marshmallows on top. Having a top layer that is gooey goodness makes me crave it even more!

Once you have a bite of this cake, you’re going to be hooked. It’s just one of those dessert recipes that you can’t have just a little bit of.

All my favorite parts of s’mores are in this cake, and the best part is that it’s fast, delicious, and easy!

This amazing cake is so much fun to make and is the perfect way to create an entire cake for any s’mores lover.

You’ll love the flavor of the top of the cake, as well as the tender layers of chocolate cake. Everyone will give it a 5 star rating!

The mini marshmallows add a fun texture to the whole thing, creating the ultimate s’mores cake.

The next time that you’re looking for a fun cake for special occasions, make this s’mores cake recipe! It would also be perfect for National S’mores Day!

Smores Cake

Make an incredibly moist and scrumptious s’mores cake with box mix and marshmallow topping, plus all your favorite s’mores fixings scattered on top!

This smores poke cake recipe comes together in under an hour for a decadent dessert that will please guests of all ages.

Want s’more flavor without using your oven? You will love these campfire cones or air fryer hand pies. They’re ooey, gooey, and ready in minutes.

Check out my other poke cake recipes too! There’s something to satisfy your taste buds no matter what flavors you are craving.

Ingredient Notes and Substitutions

Box Mix – Making s’mores cake with box mix saves time and guarantees fantastic results! I prefer Betty Crocker cake mix, but feel free to use your favorite.

Any brand of type will work to make the chocolate cake batter.
Hershey Bars – Replace these with your favorite chocolate candy for different flavor combinations.

Reeses cups, Rolos, and Andes mints are popular choices, but you could even chop up some Snickers or Twix if you want! All you need is some melty chocolate!
Graham Crackers – I wouldn’t recommend using crumbs for smores cake, so break these up by hand or do a rough smash with a rolling pin.

Nilla Wafers or Biscoff cookies would also taste delicious, or try crushed potato chips for a salty twist.

If you don’t want toasted marshmallows on top, you can use other toppings like sweet marshmallow buttercream frosting, vanilla buttercream, chocolate buttercream, marshmallow fluff buttercream, marshmallow frosting, hot fudge, powdered sugar, or even just a chocolate ganache drip.

You can even top it with chocolate chips and graham cracker crumbs! Whatever best way you want to make these chocolate cake layers, do so!

The fun part about making this cake s’mores layer cake is that it can be a unique birthday cake or a moist chocolate cake for any time that sweet craving hits.

How To Make S’mores Poke Cake

Bake: Prepare your favorite chocolate box mix according to the directions, then bake. Allow it to cool for about 20 to 30 minutes before continuing.
Poke: Create evenly spaced holes that are large enough to absorb the filling, but not so large that they affect the overall structure.

The rounded end of a wooden spoon, a large straw, or the wide end of a chopstick will create a good size.
Fill: Pour the warmed topping evenly over the cake, letting it soak into every hole.
Top: Sprinkle the remaining ingredients along the top and place under the broiler until toasty and melted.

Serve smores poke cake fresh out of the oven for best results.

Leftovers can be stored in the refrigerator for 3 to 4 days.

Be sure to cover your marshmallow chocolate poke cake tightly with plastic wrap or a lid so it doesn’t dry out.

Equipment Needed

Large mixing bowl
Casserole dish/ cake pans

Marshmallow Chocolate Poke Cake FAQ

Do I have to use a box mix for smores cake?

While it’s certainly easier, it’s not required! Feel free to make this s’mores poke cake recipe with your favorite homemade chocolate cake recipe instead — it needs to make enough for 2 round pans or one 9×13 pan.

What is marshmallow topping?

It’s a spoonable sauce that tastes just like melted marshmallows. It comes in a jar and is typically located with the ice cream toppings.

If your store doesn’t carry it, you can find it online or make a substitute at home.
Combine marshmallow creme or fluff with 1 to 2 tablespoons of water and microwave for about a minute. This should create the perfect consistency for pouring over the s’mores poke cake.

Can I make marshmallow chocolate poke cake ahead of time?

While it’s best served immediately, you can prepare smores poke cake the night before and keep it covered in the refrigerator if needed. Smores cake tastes just fine cold, or you can warm individual slices in the microwave.

I do recommend that the first time you make it, you follow the steps on the recipe card!

Enjoy!
With love, from our simple kitchen to yours.

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Other Poke Cake Recipes

Chocolate Poke Cake

Chocolate Mint Poke Cake

Chocolate Peanut Butter Poke Cake

Caramel Apple Poke Cake

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Best Ultimate S’mores Cake Recipe

Smores Cake combines the classic campfire flavors into a baked dessert. Make marshmallow chocolate poke cake with your favorite box mix!

Course Dessert

Cuisine American

Method Oven

Prep Time 20

Cook Time 27

Total Time 47

Servings

Calories 183cal

Author Donna Elick

Ingredients

1 box chocolate cake mix
egg, water, and oil, per direction on box
2 jars marshmallow topping
2 Hershey bars broken into pieces
2 cups mini marshmallows
4 graham crackers broken into pieces

Instructions

Preheat oven to 350°F and spray a 9×13 inch pan with nonstick spray.
Prepare the cake mix per the directions on the box and bake following the directions.
Allow the cake to cool.
Poke the cake all over using the back of a thin wooden spoon or a chopstick.
Warm the marshmallow topping in the microwave for 1 minute, pour the topping over the cake, making sure to coat the cake evenly.
In a small mixing bowl, combine the chocolate, marshmallows, and graham crackers, stir until combined.
Evenly sprinkle the marshmallow mixture over the top of the cake.
Place the pan under the broiler for 30 seconds to 1 minute until the marshmallows are golden brown.

Nutrition

Originally published May 2021, updated and republished May 2025

The post Best Ultimate S’mores Cake Recipe appeared first on The Slow Roasted Italian.

Air Fryer S’mores Hand Pies

Donna Elick — Sun, 04 May 2025 10:00:00 +0000

S’mores Hand Pies are cooked to perfection in minutes and are so much easier to eat! Plus, you can make them ahead of time and warm when you’re ready, or freeze a batch for sudden cravings. Recreate your favorite campfire treat with all of the flavor and none of the mess!

S’mores Hand Pies

Make these easy hand pies with refrigerated pie crust or your favorite homemade dough recipe.

Load up the centers with chocolate pieces and mini marshmallows, then sprinkle crushed graham crackers over the top.

Not only are they perfectly portable, but you won’t need to build a fire every time you’re in the mood for a gooey dessert.

Looking for more delicious s’mores flavor? Try this easy crockpot candy or my 5-ingredient dip that’s perfect for sharing!

Ingredient Notes and Substitutions

Pie Crust – I usually grab a couple of refrigerated tubes from the store to make this s’mores hand pie recipe quick and easy. If you’d rather make your dough from scratch, go for it!
Mini Marshmallows – The smaller size makes these easy to tuck into the dough, and they’ll melt more evenly too. If all you have are jumbo size cut them into smaller pieces.
Hershey’s Chocolate Bars – These are perfectly sweet and melt down easily inside s’mores hand pies. Feel free to swap in a different type of chocolate — even a dairy-free one!
Graham Crackers – Instead of going inside the dough, you’ll want to crush these into crumbs to sprinkle on top. It adds that signature flavor and crunch!

Sometimes, you can find packages of graham cracker crumbs ready to go, and that’ll work too.
Egg & Water – Combine these to make a wash for the tops of the pies. It helps them brown and holds the graham cracker crumbs in place.

Tips and Tricks to Make the Perfect S’mores Hand Pie

Use a round biscuit cutter.

This will make quick and easy work of cutting the sheets of dough. A 3 ½-inch cutter will yield about 7 total pies, while a 4-inch one will yield about 6 total.

Seal the edges well.

Press down around the edges with the tines of a fork so nothing leaks out as each air fryer s’mores hand pie cooks.

You can also pinch them closed with your fingers, it just won’t look as neat and pretty.

I have seen special cutters or stamps for making homemade Uncrustables, so I can’t imagine that wouldn’t work too — as long as it’s big enough.

Want a half moon shape?

Use a 5-inch cutter and fold the circle in half instead of placing a second piece of dough over the top.

You may also need to break up the chocolate more to help it all fit.

Check your appliance size.

Since mine has a large capacity, I’m able to cook 4 of these at a time. You may need to air fry s’mores hand pies in smaller batches depending on the size of your basket.

Prep Ahead

Make crust (if using a homemade recipe)
Break apart Hershey bars
Crush graham crackers

Kitchen Tools You Will Need

Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
Round Biscuit or Cookie cutter – It should be at least 3 ½ inches in diameter
Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
Basting Brush – Useful for everything from greasing pans to basting food.

Serving Suggestions

While these are ooey-gooey delicious on their own, a little something extra is sure to put them over the top!

Drizzle melted chocolate over the top of each s’mores hand pie, or arrange them on a platter surrounding bowls of chocolate sauce and caramel for dipping.

Have a pot of hot chocolate available for parties and sleepovers, or enjoy a creamy milkshake on blistering summer nights.

S’mores Hand Pie Recipe FAQ

Why are my hand pies leaking?

It’s possible you overfilled them or didn’t cut the crust pieces large enough. But leaking usually happens when your hand pies are sealed all the way.

Take your time crimping the edges all the way around, and place each s’mores hand pie carefully in the air fryer basket so it doesn’t come apart.

Don’t forget to cut vents in the top of the pies also. This helps the steam escape so they don’t burst open.

Can I make air fryer hand pies ahead of time?

Absolutely! Store them in an airtight container at room temperature for up to 3 days and pop them right back in the fryer to re-melt the center.

You can also make a double batch of this s’mores hand pie recipe and freeze some for an easy treat!

Place them inside a freezer-safe storage container lined with wax paper, adding another sheet between each layer to prevent them from sticking together.

Reheat straight from the freezer at a low temperature until warmed through in the center, and enjoy within 2 months for best results.

What else can I add to an air fryer s’mores hand pie?

Spoon a little bit of peanut butter, hazelnut spread, or cookie butter onto the center of the dough round before placing the chocolate on top.

Or, add a slice of banana with a dollop of marshmallow fluff instead of the mini marshmallows.

Chopped nuts or pretzels will add an extra bit of crunch to s’mores hand pies. You could also replace the candy bar pieces with a Reese’s peanut butter cup instead.

Enjoy!

With love, from our simple kitchen to yours.

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Air Fryer S’mores Hand Pies

S'mores Hand Pies are ready in minutes with the air fryer. Recreate your favorite campfire treat with all of the flavor and none of the mess!

Course Dessert

Cuisine American

Method Air Fryer

Prep Time 15

Cook Time 6

Total Time 21

Servings

Calories 316cal

Author Donna Elick

Ingredients

2 pie crusts premade or homemade double pie crust recipe
63 mini marshmallows
2 Hershey’s chocolate bars
2 graham crackers
1 large egg
1 teaspoon water

Instructions

Preheat the air fryer at 350 degrees F for 5 minutes.
Carefully roll out the pie crusts on a flat surface and use a 3½-inch round biscuit cutter, cut 14 round circles out of pie crusts.
Spread out 7 circles of crust on a flat surface and place 3 pieces of chocolate on the pie crust.
Place 9 mini marshmallows on top of each piece of chocolate.
Place another layer of dough on top of each pie and use a fork to seal the sides of the crust then slice 4 small slits in the top of the pie crust.
In a small bowl, whisk together egg and water and brush the egg wash on top of the pies.
Crush graham crackers in a bag or food processor until fine then sprinkle crumbs on the tops of the pies.
Cook the pies for 6 minutes or until golden brown.

Nutrition

Originally published May 2021, updated and republished May 2025

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The post Air Fryer S’mores Hand Pies appeared first on The Slow Roasted Italian.

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