Best Ever Homemade Chocolate S'mores Cookies Recipe
S'mores Cookies have all the classic flavors—no mess! Soft, gooey chocolate marshmallow cookies ready in just 30 minutes.
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated white sugar
- 1/4 cup brown sugar packed
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup unbleached flour
- 1/3 cup unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup mini marshmallows
- 3 Hershey bars
- 1/4 cup graham cracker crumbs for garnishing
Instructions
- Start by preheating the oven to 350 degrees.
- Cream butter, white sugar, and brown sugar together in a medium sized mixing bowl.
- Add egg and vanilla and mix well.
- In a mixing bowl, use a fork or whisk to combine flour, baking cocoa, baking soda, and salt and then add the dry mixture to the wet mixture.
- Fold in chocolate chunks.
- Using a cookie scoop, create 2 tablespoon cookie dough balls and place them about 2” apart on a baking sheet that has been lined with parchment paper.
- Press 3 marshmallows into the center of each cookie dough ball and bake for 9-10 minutes.
- Remove from the oven and add 3-6 more marshmallows and use them to spread the melted marshmallows around the top of the cookie.
- Place a piece of chocolate on top of the marshmallows and sprinkle with crushed graham crackers.
Nutrition
Serving: 1 | Calories: 207cal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 106mg | Sugar: 17g | Fiber: 2g | Calcium: 18mg | Iron: 1mg