Triple Chocolate Cookies (Soft & Chewy Recipe)

Triple Chocolate Cookies are super chewy and soft, packed from top to bottom with chocolate! With cocoa and chips in the batter, dough, and pressed on top, triple chocolate chip cookies are a certified chocolate dream dessert!! Just one cookie is enough to satisfy any chocolate lovers craving. 

 

I’m always itching to try new cookie recipes. After all, there are so many ways to make even the most basic dessert fun and exciting! 

Sometimes, though, it’s nice to just revisit the classics. And I just know you’ll love these simple yet scrumptious triple chocolate chip cookies!

If you’re a fan of chewy chocolate chip cookies, you’re going to love these. Not only do they have the best flavor, but they also have a perfect chew center as well.

The depth of flavor of these cookies is a triple threat of chocolate delight! 

Triple Chocolate Cookies

As a chocolate addict myself, these triple chocolate chunk cookies check all of the boxes: a rich cocoa powder dough that’s sweet but not too sweet, melty chocolate chips, and a soft, tender texture.

It’s literally the perfect chocolate dessert! 

Even better, this triple chocolate cookies recipe takes less than 30 minutes to make.

And there’s more chocolaty goodness where that came from! Check out my recipes for pudding cookies and brownie biscotti next!

Ingredient Notes and Substitutions

• White and Brown Sugar – Using a mix of both white and brown sugar in this triple chocolate cookie recipe makes each bite softer and chewier! 
  
  Thanks to the brown sugar, the triple chocolate cookies have a deeper, molasses flavor instead of straight-up sugary sweetness.
  
• Unsweetened Baking Cocoa – Make a note to buy unsweetened cocoa powder! Between the sugar and chips, we don’t need any extra sweetness. 
  
  There are two types of unsweetened cocoa to choose from: Dutch process and natural process. Either will work here!
  
• Chocolate Chunks – You can buy chocolate chunks made specifically for baking, but feel free to break apart your favorite chocolate candy bar to use instead!
  
• Semi-Sweet Chocolate Chips – Control the sugar level with this ingredient. Use dark, milk, or even white chocolate chips per your own preferences! 
  
  You can even leave the extra chocolate chips out to make some chewy double chocolate chip cookies instead.

Don’t forget that you can change up these sweet treats as well for different flavors.

Adding semisweet chocolate chips is great, but you can also use dark chocolate chips, butterscotch, and more.

Triple chocolate chip cookies gives you options of different chocolate combinations! 

Triple Chocolate Cookie Recipe Variations

• Swap out the chocolate chips.

Replace the semi-sweet chocolate chips with white chocolate chips or milk chocolate chips.

Or, make a couple of batches with each for some variety! You can use all kinds of chocolate chips in this type of cookie. 

• Make a Mars Bar cookie. 

With all of the chocolate in this triple chocolate cookies recipe, you just need to add some almonds and caramel chips to the mix to make a chewy Mars cookie!

• Switch the toppings! 

A sprinkling of sea salt will curb some of that sweetness and add texture. Or, a dusting of powdered sugar would do the opposite, making things even sweeter and softer! 

In either case, skip adding extra chocolate chunks on top of your triple chocolate chip cookies.

You could also add a little bit of flaky sea salt for sweet and salty cookies, or go with more chocolate flavor by drizzling hot fudge on top of each cookie.

You can never have enough chocolate, right?! 

• Add S’more flavor.

Instead of chocolate chunks, poke some marshmallows into your cookie dough just before baking. 

Once they come out of the oven, sprinkle triple chocolate cookies with graham cracker crumbs, or stick a graham cracker square into the surface for a gooey campfire treat!

Storing and Freezing Leftover Cookies

To keep your triple chocolate chunk cookies fresh for as long as possible, let them cool before storing. 

If kept in an airtight container, they’ll stay fresh for at least a week on your counter — if they last that long!

I let them cool to room temperature on a cooling rack rather than on the cookie sheet or baking sheet so that they keep that perfect texture that I love without overbaking. 

Freezing the Dough

You can store dough for triple chocolate cookies in the freezer for up to 3 months. I recommend scooping the individual cookies before freezing. 

This way, you will be able to bake off a lot or a few at a time! Try this the next time that you make this chocolate chip cookie recipe, and see what you think.

It’s a simple way to always be ready to bake a perfect chocolate chip cookie when that craving hits. 

The recipe card gives all the measurements of this original recipe to make and freeze for later! 

Triple Chocolate Cookies Recipe FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Other Seriously Delicious Chocolate Treats

Triple Chocolate Cookies (Soft & Chewy Recipe)

Donna Elick

Triple Chocolate Cookies are chewy, ooey gooey, and super chocolatey! This ultimate chocolate cookie recipe takes just 30 minutes to make!

5 stars from 6 reviews

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Method Oven

Servings 18 cookies

Equipment

• baking sheet
• parchment paper
• mixing bowl
• cookie scoop
• cooling rack

Ingredients

 

1x2x3x

• ▢ 1/2 cup unsalted butter , softened
• ▢ 3/4 cup granulated white sugar
• ▢ 1/4 cup packed brown sugar
• ▢ 1 egg
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1 cup unbleached flour
• ▢ 1/3 cup unsweetened baking cocoa
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1 1/2 cups chocolate chunks, divided
• ▢ 1 cup mini semi-sweet chocolate chips, divided

Instructions

 

• Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
• In a medium sized mixing bowl, cream butter, white sugar, and brown sugar together.
• Add egg and vanilla and mix well.
• Stir in flour, baking cocoa, baking soda, and salt.
• Add 1 cup of chocolate chunks and ¾ cup mini chocolate chips (save the rest for garnishing) and stir until combined.
• Using a two tablespoon cookie scoop, roll cookie dough balls and place them 2” apart on the prepared cookie sheet.
• Bake for 9-10 minutes. Look for the edges and center to be set, but the center still slightly gooey (cookies will finish baking on the cookie sheet after they are removed from the oven).
• Remove from the oven and immediately press extra chocolate chunks and chocolate chips into the cookies (option to leave these untouched or spread the chocolate around once they melt).
• Let cookies cool on the cookie sheet for 5 minutes before moving to a cooling rack to cool.
• Serve warm and gooey or let cool completely.

Donna’s Notes

Feel free to substitute chocolate chips for white chocolate or milk chocolate.

Nutrition

Serving: 1 | Calories: 280cal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 24mg | Sodium: 103mg | Sugar: 21g | Fiber: 3g | Calcium: 26mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published August 2022, updated and republished August 2024

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