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5
stars from
2
reviews
Best Ultimate S'mores Cake Recipe
Smores Cake combines the classic campfire flavors into a baked dessert. Make marshmallow chocolate poke cake with your favorite box mix!
Author:
Donna Elick
Servings:
15
Prep Time
20
minutes
mins
Cook Time
27
minutes
mins
Total Time
47
minutes
mins
Ingredients
1
box chocolate cake mix
egg, water, and oil, per direction on box
2
jars marshmallow topping
2
Hershey bars
broken into pieces
2
cups
mini marshmallows
4
graham crackers
broken into pieces
Instructions
Preheat oven to 350°F and spray a 9x13 inch pan with nonstick spray.
Prepare the cake mix per the directions on the box and bake following the directions.
Allow the cake to cool.
Poke the cake all over using the back of a thin wooden spoon or a chopstick.
Warm the marshmallow topping in the microwave for 1 minute, pour the topping over the cake, making sure to coat the cake evenly.
In a small mixing bowl, combine the chocolate, marshmallows, and graham crackers, stir until combined.
Evenly sprinkle the marshmallow mixture over the top of the cake.
Place the pan under the broiler for 30 seconds to 1 minute until the marshmallows are golden brown.
Nutrition
Serving:
1
|
Calories:
183
cal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
268
mg
|
Sugar:
17
g
|
Fiber:
1
g
|
Calcium:
49
mg
|
Iron:
2
mg