Best Ever S'mores Cookie Dessert Bars Recipe

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Best Ever S'mores Cookie Dessert Bars Recipe

S’mores Cookie Bars are simple to make with store-bought ingredients or homemade dough — it’s up to you!

Author: Donna Elick

Servings:

Prep Time10

Cook Time25

cooling time1

Total Time1 35

Ingredients

1 package Betty Crocker Chocolate Chip Cookie Mix
1/2 cup butter, softened (1 stick)
1 large egg
7 ounce container marshmallow fluff
1/2 cup roughly crushed graham crackers
1/2 cup semi-sweet chocolate chips plus extra for topping

Instructions

Preheat oven to 350°F. Line an 8 x 8-inch baking pan with parchment paper. Allow for overhang for easy removal.
In a large bowl, combine cookie mix, butter, and egg. Stir until well combined.
Press 2/3 of cookie dough into the bottom of the prepared pan in an even layer.
Smooth the marshmallow fluff over the dough with an offset spatula.
Sprinkle the crushed graham crackers over the marshmallow fluff, and sprinkle with chocolate chips.
For the top layer, gather chunks of remaining cookie dough, flatten with your fingers, and scatter across the top. The dough will not fully cover the marshmallow layer because we want some of that layer to show through.
Bake for 25-28 minutes until cookie dough is lightly golden brown on the edges. Scatter a few more chocolate chips across the top if desired. Let cool completely. Use parchment paper to lift the bars out of the pan and cut into 16 squares.
Enjoy!

Notes

You can use your favorite chocolate chip cookie recipe and just exclude the cookie mix, butter, and egg. Start at step 3 with the recipe. It is extremely good with our Chocolate Chip Pudding Cookies!!!

Storage: These cookies can be stored in an air-tight container at room temperature for up to 5 days.

Freezing: Place cooled and cut bars in an airtight container with parchment paper in between layers and freeze for up to 3 months. Thaw in the refrigerator overnight then bring them to room temperature to serve.

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