Smoothies & Shakes Archives - The Slow Roasted Italian

Strawberry Banana Smoothie Recipe (5 Ingredients)

Donna Elick — Sat, 02 May 2026 10:00:00 +0000

This Strawberry Banana Smoothie is cold, creamy, bright, and exactly the kind of thing you want when breakfast needs to happen fast. Frozen strawberries keep it thick and frosty, the bananas make it silky smooth, and that little splash of vanilla pulls the whole thing together. It tastes fresh, sweet, and downright cheerful in the best possible way.

WHY YOU’LL LOVE THIS STRAWBERRY BANANA SMOOTHIE RECIPE

Ready in 5 minutes. No drama.
Thick and creamy without adding ice.
Made with simple, real ingredients.
Sweet, fruity flavor that kids and grown-ups both go for.
Easy to make ahead for a quick breakfast or snack.

Strawberry Banana Smoothie

One summer, all three of us drank this strawberry and banana smoothie every single morning for months.

It was just easy. No thinking. No fuss. I could make it half awake and still get something good on the table.

That’s how you know a recipe sticks.

After making it that many times, I can tell you… frozen strawberries are doing the heavy lifting here. They give you that thick, cold texture without watering everything down like ice does.

That’s the difference between a smoothie you tolerate and one you actually look forward to.

Simple. Reliable. And it just works.

INGREDIENT NOTES

Orange Juice: This adds brightness and wakes up the strawberry flavor. You can use pulp-free if you want the smoothest texture.
Pure Vanilla Extract: Just a small amount, but it softens the tang of the yogurt and makes the strawberry banana smoothie drink taste a little fuller.
Plain Yogurt: Regular plain yogurt keeps the texture creamy without making it overly rich. Greek yogurt will work too, but it makes the smoothie thicker and tangier.
Bananas: Ripe bananas are best here since they bring the natural sweetness. Spotty bananas are perfect.
Frozen Strawberries: These do the heavy lifting for texture. Use frozen, not fresh, if you want that thick smoothie-shop consistency.

VARIATIONS

Flavor Boost: Swap the plain yogurt with strawberry or strawberry-banana yogurt.

Extra Citrus: Add a little more orange juice for a looser texture and brighter flavor.

Lighter Strawberry Flavor: Reduce the strawberries slightly if you want the banana flavor to come through more.

Sweeter Blend: Use very ripe bananas if you want more sweetness without adding anything else. Otherwise, a drizzle of honey or maple syrup will do the trick!

Extra Creamy: Use milk (dairy or non-dairy) in place of the orange juice.

Smoothie Pops: Pour the blended drink into popsicle molds for an easy frozen treat.

SERVING SUGGESTIONS

Pour this strawberry banana smoothie drink into chilled glasses and enjoy with our Make Ahead Oven Baked French Toast.
Serve alongside Bacon Egg and Cheese Breakfast Bombs for a grab-and-go breakfast that actually fills you up.
Pair with our Almond Blueberry Breakfast Cake when brunch needs something easy that still feels a little bit special.
Add this to a breakfast spread with Sausage Egg and Cheese Breakfast Sliders.
Sip a strawberry banana smoothie as an afternoon pick-me-up with our Easy Banana Coffee Cake Muffins with Pecans.

Love using fresh strawberries? Our Strawberry Recipes page is your go-to for every delicious way to enjoy them — from smoothies and desserts to savory spreads and more.

STRAWBERRY AND BANANA SMOOTHIE FAQ

Can I use fresh strawberries instead of frozen?

You can, but the smoothie won’t be as thick or as cold. Frozen strawberries are what give it that creamy, frosty texture. If your blender is struggling with whole berries, try slices instead.

Why is my smoothie too thick?

That could mean a few things: the fruit is very frozen, the yogurt is extra thick, or you simply need more liquid. Add a small splash of orange juice and blend again, repeating until it’s just right.

Can I make this strawberry banana smoothie recipe ahead of time?

Yes. It’s best fresh, but you can refrigerate the drink for up to 24 hours. Understand it will have a looser texture. Stir or shake before serving.

Can you freeze smoothies for later?

You can! Pour the mixture into an airtight container and freeze for up to 1 month. Thaw slightly in the fridge, then stir or re-blend.

I’ve made enough smoothies over the years to know the difference between a good one and one that tastes like cold fruit paste.

This one lands right in that sweet spot. Thick, but still sippable. Creamy, but not heavy.

And the real trick is using frozen strawberries instead of ice. Ice just waters things down and dulls the flavor.

Frozen fruit keeps everything cold and gives you that smooth, almost milkshake texture without messing with the taste.

That matters. Especially with a recipe this simple, where every ingredient is pulling its weight.

Once you know how to make a strawberry banana smoothie just right, that blender will live on the counter.

DONNA’S PRO TIPS

Break the bananas into chunks before blending so the blender blades catch faster.
Pulse the liquids and yogurt first if your blender struggles with frozen fruit.
Use ripe bananas for the best natural sweetness and smoothest texture.
Don’t add extra juice right away. Let it blend for a few seconds first.
Serve this immediately for the thickest, creamiest texture.
Freeze leftovers in smaller portions so they thaw faster and more evenly.

TOOLS NEEDED

Blender: A good blender makes quick work of the frozen fruit.
Measuring Cups and Spoons: Helpful so the balance stays right.
Knife: Just for peeling and breaking up the bananas if needed.
Glasses or Mason Jars: Pour and serve your strawberry banana smoothie right away, or stash it in the fridge for later.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Fruit Smoothies

Pomegranate Skinny Shake

Blueberry Banana Smoothie

3-Ingredient Orange Creamsicle Shake

Mango Banana Smoothie

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

This smoothie is thick, creamy, fruity, and ready in 5 minutes.
Frozen strawberries are the key to the cold, frosty texture.
Ripe bananas make it naturally sweeter and smoother.
Plain yogurt keeps it creamy without making it too heavy.
Vanilla may be a small ingredient, but it rounds everything out.
It’s best fresh, but you can refrigerate it for up to 1 day.
If it’s too thick, add just a splash more orange juice.
This is an easy breakfast or snack that doesn’t need any fuss.

Strawberry Banana Smoothie (5 Ingredients)

This Strawberry Banana Smoothie is one of our favorite breakfast drinks! A power-packed shake loaded with OJ, yogurt, and fresh fruit.

Course Breakfast

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings

Calories 280cal

Author Donna Elick

Equipment

blender

Ingredients

1/2 cup orange juice
1/2 teaspoon pure vanilla extract
1 cup plain yogurt
2 medium bananas, peeled
3 cups frozen strawberries about 16 ounces

Instructions

ADD INGREDIENTS: Add 1/2 cup orange juice, 1/2 teaspoon pure vanilla extract, 1 cup plain yogurt, 2 medium bananas, peeled, and 3 cups frozen strawberries to a blender.
BLEND: Blend on high speed for 30 to 60 seconds until the smoothie is completely smooth and creamy, with no chunks remaining.
SERVE: Pour into glasses and serve immediately.

Notes

Make-Ahead: Smoothies are best made fresh, but you can blend and refrigerate for up to 24 hours. Stir or shake before serving.

Storage: Store in a sealed jar or container in the refrigerator for up to 1 day.

Freezing: Freeze in an airtight container for up to 1 month. Thaw slightly and stir or re-blend before serving.

Ingredient Tip: Frozen strawberries give the smoothie a thick, cold texture without needing ice.

Nutrition

Originally published September 2011, updated and republished May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Strawberry Banana Smoothie Recipe (5 Ingredients) appeared first on The Slow Roasted Italian.

Orange Creamsicle Milkshake Recipe + Video

Donna Elick — Fri, 26 Dec 2025 10:00:00 +0000

Cold, creamy, and wildly nostalgic. This Orange Creamsicle Milkshake Recipe tastes just like summer in a glass… bright citrus balanced by smooth vanilla sweetness. No ice cream, sherbet, or soda in sight. Just 3 simple ingredients (including real fruit juice), transformed into the creamiest, dreamiest shake. Thick enough to sip slowly, soft enough to swirl, and layered with whipped cream for extra drama. Five minutes. One blender. Instant smiles.

WHY YOU’LL LOVE THIS ORANGE CREAMSICLE DRINK

Tastes exactly like a classic orange creamsicle
No ice cream needed (yes, really)
Thick, milkshake-style texture in minutes
Perfect balance of tangy and sweet
Kid-approved, adult-loved, nostalgia-loaded

Orange Creamsicle Milkshake Recipe

Talk about sunshine in a glass!! Imagine your favorite childhood treat transformed into a creamy, dreamy orange cream shake.

And these always disappear in my house. Disappear. I’ll make them “for the kids” and somehow end up with an empty glass and whipped cream on my nose. Every time.

They’re cold. They’re creamy. They taste like riding bikes until the streetlights came on.

And I love that they don’t require ice cream or a million ingredients. Just a blender, frozen juice cubes, and boom. Summer magic.

If you hear the blender and don’t move fast, you will miss out. Ask me how I know…

ORANGE CREAMSICLE RECIPE VIDEO

Want to see how easy this comes together? Watch our quick recipe video 👇

If you love this orange creamsicle drink, try my mandarin cheesecake salad next. All that Creamsicle magic in a fluffy dessert!

And I’ve also got a delicious rice pudding recipe that’s a great way to use up the leftover creamer from this one.

Having a party? Check out these scrumptious boozy Creamsicle Jello shots, or a sweet cocktail that puts a raspberry-orange twist on your childhood push pops.

INGREDIENT NOTES

Frozen Orange Juice Cubes: These replace ice and flavor… key for thick texture without watering it down.

Stick with store-bought for this orange creamsicle milkshake recipe. You’ll get a more consistent flavor, and you’re guaranteed to have the right amount!
Vanilla Coffee Creamer: Adds fat, sweetness, and vanilla all in one pour.

I use International Delight French Vanilla creamer (the liquid kind from the refrigerated section), but any brand will work… even dairy-free ones!
Whipped Cream: Optional, but also… not optional. It adds richness and visual fun. A spray can or a tub of Cool Whip will work, or whip up a quick batch from scratch.
Orange Slices: Totally decorative, but they make it feel fancy and intentional.

VARIATIONS

Fruit Swap: Switch the OJ with pineapple or mango juice. A tropical blend would be yummy too!

Berries & Cream: Use frozen strawberries instead of orange juice ice cubes.

Creamer Flavor: Try a Sweet & Creamy version or seasonal options like Sugar Cookie.

Bright Color Boost: Add 2 or 3 drops of orange food coloring before blending.

Float Style: Pour over a splash of lemon-lime soda for a creamsicle float vibe.

Make It Boozy: Add 1 ounce of vanilla or whipped cream-flavored vodka to the blender.

Dairy-Free: Use dairy-free vanilla creamer and coconut whipped topping.

Creamsicle Orange Popsicles: Pour the blended mixture into ice pop molds (skip the whipped cream) and freeze until solid.

SERVING SUGGESTIONS

Top each orange milkshake with fresh fruit slices and extra whipped cream.
Add some sparkle with sanding sugar or celebrate a birthday with colorful sprinkles.
Serve with a maraschino cherry and paper straws for a true diner experience.
Pair creamsicle orange shakes with fudgy orange brownies or crisp pizzelle cookies.

CREAMSICLE ORANGE FAQ

Do I have to freeze the orange juice first?

You can pour in the OJ as a liquid and use 2 cups of regular ice cubes instead. Just know that the overall flavor won’t be as punchy, and the consistency will be a bit thin.

What can I use instead of coffee creamer?

Make a quick substitute by combining 1 cup half-and-half with ¼ cup powdered sugar and 1 tablespoon of vanilla. Whisk until the sugar is dissolved.

Can I just add the whipped cream to the blender?

Please don’t! Layering it in the glass is what creates the Dreamsicle flavor. And if you blend it in, the texture will be off.

What if my shake is too thick?

Add 2-4 tablespoons of creamer or milk (not juice) and blend again.

This orange creamsicle milkshake recipe works because it respects frozen science. Those frozen orange juice cubes aren’t just cold… they’re loaded with sugar and citrus solids.

Sugar lowers the freezing point, which means when they blend, they don’t shatter into sharp ice crystals. Instead, they break down into a smooth, creamy micro-slush that feels like ice cream.

The creamer brings fat and emulsifiers into the mix, which coat those tiny ice particles and keep them from clumping back together. That’s why the shake stays thick and velvety instead of icy and crunchy.

Blend hard, serve fast, and enjoy that perfect window where everything is cold, stable, and ridiculously smooth.

DONNA’S PRO TIPS

Freeze juice in standard ice cube trays for even blending.
Blend longer than you think. You want zero visible ice.
Scrape down the blender sides for uniform texture.
Chill your glasses for extra-cold shakes.
Serve immediately before the emulsion loosens.
Layering with whipped cream helps keep the shake cold longer.

TOOLS NEEDED

Ice Cube Tray: For freezing the orange juice.
High-Powered Blender: You need serious blending to break down frozen cubes smoothly.
Tamper or Spatula: Helps move stubborn frozen bits toward the blades.
Measuring Cup: Keeps the balance right between creamy and icy.
8-Ounce Glasses: Perfect size for a thick orange milkshake.
Spoon: For swirling layers and sneaking tastes.

Enjoy!

With love, from our simple kitchen to yours.

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Other Delicious Shake Recipes

Dreamy Strawberries and Cream Shake

McDonald’s Shamrock Shake

Blueberry Banana Smoothie

Pomegranate Skinny Shake

TL;DR (Too Long, Didn’t Read) THE QUICK VERSION

Frozen orange juice cubes replace ice and ice cream
Sugar keeps the texture creamy, not crunchy
Creamer adds fat, sweetness, and vanilla flavor
Blend hard for smooth micro-slush texture
Serve immediately for best consistency
Not a make-ahead recipe
Popsicle leftovers are a win
Five-minute nostalgia dessert

Orange Creamsicle Milkshake Recipe + Video

This Orange Creamsicle Milkshake Recipe tastes like a creamsicle in a cup! A refreshing, nostalgic treat made with just 3 ingredients.

Course Drink

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings -4 milkshakes (8 ounces each)

Calories 127cal

Author Donna Elick

Ingredients

1 cup International Delight French Vanilla Creamer liquid
2 cups frozen orange juice cubes made from store bought orange juice
Whipped cream homemade or store bought
Fresh orange slices optional

Instructions

BLEND: Add 1 cup International Delight French Vanilla Creamer and 2 cups frozen orange juice cubes to a high-powered blender. Blend on high, using the tamper or stopping to scrape down the sides, until smooth, thick, and milkshake-like. If needed, add 2 to 4 tablespoons additional creamer or milk to thin slightly.
LAYER: Pour about 3 ounces of the milkshake into the bottom of an 8-ounce glass. Add a dollop of Whipped cream. Pour in another 3 ounces of milkshake, add another dollop of whipped cream, then gently swirl with a spoon.
FINISH: Top with the remaining milkshake, another dollop of whipped cream, and Fresh orange slices if using. Repeat with remaining glasses.
SERVE: Serve immediately while cold and creamy.

Video

Notes

Make-Ahead: This milkshake is best served right after blending. For quick prep, freeze the orange juice cubes up to 1 month ahead.

Storage: Not recommended. The texture changes as it melts.

Freezing: You can freeze leftovers in popsicle molds for a creamy orange popsicle treat.

Color Tip: For a brighter orange color, add 2 to 3 drops orange food coloring before blending.

Ingredient Swap: If you do not have French Vanilla Creamer, use 1 cup half and half, ¼ cup powdered sugar, and 1 tablespoon pure vanilla extract. Blend until fully smooth.

Nutrition

Originally published March 2015, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Orange Creamsicle Milkshake Recipe + Video appeared first on The Slow Roasted Italian.

Wendy’s Chocolate Frosty Copycat Recipe + Video

Donna Elick — Mon, 27 Oct 2025 22:00:00 +0000

This Wendy’s chocolate frosty recipe is made with just 3 simple ingredients. Make it right at home for a chocolate shake that tastes just like the real thing! Frosty fans will rave over this simple copycat recipe! No Wendy’s frosty key tags needed! This tastes just like the real deal!

My whole family loves this Copycat Wendy’s frosty recipe and craves this sweet treat. I’m a big fan of dipping french fries into it – don’t knock it til you’ve tried it!

The chocolate flavor just pairs so perfectly with the end of a fry – it’s a delicious frosty time! It just might be my favorite menu item from Wendy’s, so I love that I can make this signature dessert at home!

New recipes like this prove that you can easily make this frozen dairy treat right at home! Frosty lovers rejoice!

And the good news is that you’ll get all the details for this top secret recipe below! No frosty machine needed!

It has the perfect creamy texture and the proper consistency that will have you loving this homemade chocolate frosty.

It’s perfect for a hot summer day, and this original recipe is just what you need the next time you’re having a craving!

If this Frosty has you on a copycat kick, our 10 Best Ever Copycat Fast Food Recipes roundup is exactly where you need to go next.

Wendy’s Chocolate Frosty

Homemade versions of popular restaurant dishes allow you to make adjustments as needed and know exactly which ingredients are used.

Plus, you can enjoy them as often as you would like for a fraction of the cost!

Satisfy your cravings with more Wendy’s copycat recipes, like this easy chili or tangy honey mustard dipping sauce.

In fact, you can spoon either over grilled burgers or hot dogs and serve them with a glass of this thick chocolate shake. Don’t forget some crispy fries for dipping!

Wendy’s Shake Ingredients

Vanilla ice cream – If you are able, I highly recommend using a premium variety instead of whatever is cheapest.

The consistency will be much creamier, and your Wendy’s chocolate frosty will taste better too!

You can also use an ice cream maker and make your own homemade ice cream, too! (my only complaint with that is that it would take a lot longer – but it would yummy!)
Milk – I usually prefer whole, but feel free to use whatever is in your refrigerator. Keep in mind that a higher fat content will result in a creamier shake.
Nesquik – This is the secret ingredient that makes it taste exactly like the one you get from the restaurant.

How To Make a Wendy’s Chocolate Frosty

It honestly couldn’t be any simpler, and it’s certainly less time than it takes to go through the drive-thru!

Add all the Frosty ingredients to a blender. I find that adding the liquid first seems to work best.
Blend until smooth. You may need to scrape down the sides halfway to get everything incorporated.

That’s it. That’s the secret to making a classic chocolate frosty. No stress, And you’ll get the perfect texture every time.

Wendy’s Frosty Recipe Tips and Tricks

Soften the ice cream. Not only will it blend easier, but you will avoid any lumps as well.

Leave the container on the counter for 5 to 10 minutes or let the ice cream sit in the blender before adding the other ingredients.

Wendy’s uses soft-serve ice cream out of their ice cream machine, but we don’t have that option for homemade, so I set it out a bit to soften the texture.
Want a thicker shake? Start with a little less milk, then add an extra splash at a time until it reaches the desired consistency.
Make it fancy. Run a vegetable peeler over a bar of your favorite chocolate to create tiny curls — they are perfect as a garnish for your homemade Wendy’s frosty!

Or, add a simple swirl of whipped cream on top.

Wendy’s Frosty Recipe FAQs

What can I use instead of Nesquik?

Another chocolate drink powder should work just fine, or mix up a homemade version by combining 1 part unsweetened cocoa powder with 2 parts granulated sugar and a pinch of salt.

How do I make this Wendy’s shake dairy free?

Just replace the dairy ingredients with your favorite plant based alternatives. I recommend soy or oat varieties for the best flavor and consistency.

Can I create different Wendy’s Frosty flavors?

Sure! Nesquik also makes strawberry powder, or you can use another drink mix or flavored protein powder.

For plain vanilla, try replacing the Nequik with powdered vanilla creamer, malted milk, or simply leave it out entirely.

Enjoy!

With love, from our simple kitchen to yours.

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Other Copycat Recipes

Wendy’s Copycat Chili

Wendy’s Apple Pecan Salad

Texas Roadhouse Rolls Copycat

KFC Gravy Recipe

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Wendy’s Chocolate Frosty Copycat Recipe + Video

This Wendy's chocolate frosty recipe is made with just 3 simple ingredients. Make it right at home for a chocolate shake that tastes just like the real thing!

Course Dessert

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings

Calories 327cal

Author Donna Elick

Ingredients

4 cups vanilla ice cream softened slightly
1 cup milk I usually use whole
3 tablespoons Nesquik powder

Instructions

Add all ingredients to blender, cover, and blend until smooth and creamy (you may have to scrape the sides of the blender once, then blend again).
Pour into serving glasses and serve with a straw or spoon.

Video

Nutrition

Originally published March 2018, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Wendy’s Chocolate Frosty Copycat Recipe + Video appeared first on The Slow Roasted Italian.

Easy Applebee’s Oreo Milkshake Copycat Recipe

Donna Elick — Sat, 31 May 2025 22:00:00 +0000

My Oreo Milkshake copycat recipe is creamy, rich, and so tasty!! Learning how to make an Oreo milkshake at home is a lot easier than you may think — simply combine the ingredients, blend, and serve. Top this indulgent beauty with some whipped cream, chocolate sauce, and more Oreo cookies!

If I could make and have delicious Oreo milkshakes every day, I would. In fact, it’s safe to say that my whole family would actually love enjoying this delicious treat daily.

There’s just nothing like an Oreo shake on a hot day.

The best part is that I can create this sweet treat anytime that I want, even if it’s not daily. No need to head to the ice cream shop when I can whip up this creamy Oreo milkshake right at home.

The recipe card below shows the simple ingredients needed to make this easy Oreo milkshake. Oreo fans and chocolate lovers rejoice!

Oreo Milkshake

I used to obsess over Applebee’s Oreo Cookie Shake. Seriously… sometimes I would order one to-go to take along with me on errands.

It was so creamy and tasty and downright addictive. I’ve never met a cookies and cream anything I didn’t like.

Now that they don’t have it anymore (cry) I’ve started experimenting in the kitchen in the hopes of creating my own.

Well, I’ve found the perfect proportions and am finally ready to present my Oreo milkshake recipe to you!

It’s thick, creamy, and absolutely bursting with Oreo flavor!! It’s certainly indulgent tasting, but what I love most about it is how simple the ingredients list is.

All you need is ice cream, cookies, milk, and some garnishes — and you’re in business!

That means that you can make this milkshake recipe with Oreo cookies whenever the craving hits. Fellow cookies and cream lovers, rejoice!!

Can’t get enough Oreos? Try my no bake Oreo cheesecake, Oreo dump cake, Oreo fudge, and Oreo cupcakes too!

Ingredient Notes and Substitutions

Vanilla Ice Cream – The base of any good milkshake recipe — ice cream! I like vanilla (and it’s what they use at Applebee’s), but you could really get creative here.

I love the idea of turning this into a mint Oreo milkshake with some peppermint ice cream, or you could use chocolate ice cream for double the chocolate flavor!

Whole Milk – With its higher fat content, whole milk will give you a thick and creamy texture plus an overall more indulgent flavor.

You can use your favorite, but keep in mind that the consistency may vary!

Oreo Cookies – Grab a pack! You’ll need at least 8 cookies — some for the milkshake itself and a few more as a garnish.

You can use the rest in one of my other Oreo recipes! You can use regular Oreos, or any flavor of the classic cookie to make this thick Oreo milkshake recipe.
Whipped Cream – Add a big dollop of whipped cream on top! Make your own from scratch or pick up some from the grocery store.
Chocolate Sauce – Also a topping! Choose your favorite: hot fudge, chocolate syrup, or store-bought chocolate sauce would all taste great.

How to Make an Oreo Milkshake: Tips and Tricks

Play around with the consistency.

One of the best parts about making copycat recipes is that you have full control over what you put into them and how they come out!

If you like yours on the thicker side, feel free to add some more ice cream or decrease the amount of milk. Do the opposite if you want yours to be looser.

Say goodbye to watery or too-thick milkshakes, and hello to perfectly blended-to-your-liking results!

Use a milkshake machine if you have one.

I created this recipe with my blender, but I know some of you lucky ducks have a milkshake machine at home!

If you do, simply add the ice cream, milk, and cookies to the machine and blend until it reaches your desired thickness.

Something to note here: milkshake machines will often yield a much creamier texture, which will give your Oreo milkshake recipe that classic, diner-style look and feel. Yum!

Customization is encouraged!

Remember this is why we like making things from scratch!

Feel free to add more Oreo cookies for a richer and bolder cookie flavor, or add a splash of vanilla extract to pick up on the vanilla notes in the ice cream.

You could even add some chocolate sauce directly into your blender for a stronger chocolate flavor too.

I love to add Oreo cookie crumbles on top and even some fresh strawberries when it’s strawberry season. If you’re a maraschino cherry fan, add a few for flavor. What makes this one of the best milkshakes is that you can customize it in any delicious way that you want.

Prep Ahead

Place milkshake glasses in the fridge to chill
Crush the Oreos

Kitchen Tools You Will Need

Milkshake Glasses – For the perfect presentation!

Blender – A high-power blender is a must in every kitchen.

Serving Suggestions

Serve your Oreo milkshake fresh from the blender with whipped cream and chocolate sauce on top.

Add some crushed cookies as well as one whole Oreo on top of the whole thing.

You could make these really decadent and add some extra chocolate chips or chocolate shavings on top too. Don’t be afraid to be indulgent!

If you’re hosting a party, or your kids are having friends over for a sleepover, you can create a fun make-your-own milkshake bar.

I’ve also got recipes for creamsicle milkshakes and sugar cookie milkshakes… or this Chocolate Caramel Milkshake Cocktail for your 21+ guests!

Storing Leftover Milkshakes

I recommend making only the number of shakes that you plan to serve.

This milkshake recipe with Oreo cookies yields 2 servings — you can easily double or triple it to fit your needs.

That said, if you do have some left in the blender, don’t throw it away. Pour it into an airtight, freezer-safe container, then use it in your next batch of milkshakes!

Let it thaw a bit and then give it a good stir before using. Leftover Oreo milkshake will keep in the freezer for about 1-2 weeks.

Oreo Milkshake Recipe FAQ

Does Applebee’s have an Oreo milkshake?

Applebee’s used to have an Oreo Cookie Shake, but it’s unfortunately no longer on the menu.

They did briefly bring it back in 2021, but it’s since been discontinued. Just one more reason to make my Oreo milkshake recipe at home!

Do I need to remove the cream filling from the Oreos first?

Nope! Not only is that a lot of extra work, but the cream filling in the cookies adds a lot to the overall taste and texture!

Simply crumble and crush the whole cookies in a Ziploc bag with a rolling pin — no need to scrape off the filling.

How to make an Oreo milkshake without a blender?

A blender (or a milkshake machine) will give you the best consistency, but you could also use a food processor or immersion blender in a crunch.

I do have to say that I use my high-power blender at least weekly if not daily, so it’s a great investment to make. Make sure to check out my specific recommendation above!

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Other Easy Oreo Recipes

Oreo Ice Cream Cake with Ice Cream Sandwiches

Best Ever No Bake Oreo Cheesecake Recipe with Ganache

Easy No Bake Oreo Dessert Recipe (7 Ingredients)

Easy Oreo Fluff No Bake Dessert Recipe + Video

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Easy Applebee’s Oreo Milkshake Copycat Recipe

My Oreo Milkshake copycat recipe is creamy, rich, and so tasty!! Cold, creamy, and chocolaty, it’s so easy!

Course Dessert

Cuisine American

Method Mixed

Prep Time 10

Total Time 10

Servings

Calories 513cal

Author Donna Elick

Equipment

blender

Ingredients

2 cups vanilla ice cream
1 cup whole milk
6 Oreo cookies crumbled
whipped cream for garnish
2 whole Oreo cookies for garnish
chocolate sauce for garnish

Instructions

In a blender, combine the vanilla ice cream, whole milk, and crumbled Oreo cookies. Blend on high speed until smooth and creamy.
Pour the milkshake into two large glasses.
Generously top each milkshake with whipped cream.
Drizzle chocolate sauce over the whipped cream for an extra touch of sweetness.
Garnish each milkshake with a whole Oreo cookie on the side of the glass or on top of the whipped cream.
Serve immediately and enjoy your delicious Oreo Milkshake!

Notes

For a thicker milkshake, you can add more ice cream or decrease the amount of milk. Adjust according to your preferred consistency.

If using a milkshake machine instead of a blender, follow the same steps for adding the ingredients. Start the machine and blend until the mixture reaches your desired thickness. Milkshake machines often yield a creamier texture, perfect for achieving that classic diner-style milkshake.

Feel free to customize your milkshake by adding more Oreo cookies for a richer cookie flavor or a splash of vanilla extract for enhanced vanilla notes.

Nutrition

Originally published June 2024, updated and republished May 2025

The post Easy Applebee’s Oreo Milkshake Copycat Recipe appeared first on The Slow Roasted Italian.

Easy Pomegranate Smoothie (Skinny Shake Recipe) + Video

Donna Elick — Mon, 26 May 2025 10:05:00 +0000

Pomegranate Smoothie Skinny Shake is a delicious drink to start your day off right! The power of pomegranate may help boost fat burning too! This delicious smoothie is a must make. It has so much flavor and you’ll love the vibrant color!

Kick start your diet in an incredibly healthy and delicious way!! This tasty detoxifying drink will knock your socks off.

What I love about this pomegranate smoothie recipe is that it’s one of those healthy recipes that doesn’t “taste” healthy.

Simple ingredients give it a tart flavor, but adding in the strawberries is a great way to add a pop of natural sweetness.

Smoothie recipes like this are also super simple to change up and taste differently.

You can have a blueberry pomegranate smoothie by adding fresh blueberries, are change up the healthy smoothie recipe by using a frozen banana, chia seeds, frozen berries, and more.

There are so many fun and new favorite ways that you can create this the next time you make it, but for the first time, follow the simple steps on the printable recipe card below.

I promise you that the flavor of this pomegranate berry smoothie is one that your taste buds will love – and the added ingredients and fresh fruits add a lot of great health benefits, too.

It’s always the perfect time of year to make this healthy smoothie or healthy breakfast recipe, so why wait? You’ll love the flavor and creamy texture!

Pomegranate Smoothie Skinny Shake

My skinny shake recipe makes a scrumptious pomegranate smoothie, to enjoy once a day, mid-morning. If you’re looking for the easiest way to kickstart your day, this is it! It’s a perfect frosty smoothie, loaded with flavor!

If you love smoothies, you’ll flip for the strawberry and pomegranate flavors here. They are fruity, bright and insanely delicious!!

If you love fruit flavored drinks but you don’t need anything particularly healthy, make a strawberry banana smoothie instead!

Other drink recipes that are sure to become family favorites are blueberry banana smoothies and banana orange smoothies.

What’s a Skinny Shake?

So, a few years ago on the Dr. Oz show, a 7-Day crash diet was featured that really piqued my interest. Dr. Joel Fuhrman was the guest.

He discussed many ways to kick start fat burning in your body, and who doesn’t want that?!

One of my favorite parts of Dr. Fuhrman’s plan is this detoxifying drink, which he calls a “Skinny Shake”.

Ingredient Notes

This pomegranate smoothie doesn’t get any simpler to make. It’s just pure, healthy fresh fruit and water!

Pomegranates are classified as a superfruit because of its antioxidant properties, and they’re full of vitamins and nutrients.
Strawberries, as well as other berries, are lower in carbs, so they don’t spike blood sugar like other high sugar fruits can.

(You could also add some protein powder, coconut milk, or even a little bit of plain yogurt if you wanted to change the flavor and texture a bit)

RECIPE VIDEO

Watch the video in the recipe card at the bottom of this post to see how easy it is to make this recipe!

Needless to say, this is my favorite healthy drink. My entire family loves it, and it’s packed with flavor and it’s really refreshing.

A skinny shake smoothie makes the perfect mid morning pick me up.

We try to balance eating healthy, and little treats like this one certainly help.

A healthy breakfast and a fat burning morning snack sure make the occasional treat a lot easier on the hips.

Tips for Making Your Pomegranate Smoothie

Be sure to layer the ingredients in the blender.
Scrape the sides down as often as necessary.
Use a high powered blender for best results.
If you have a standard blender and not a high speed model, try using 1/4 fresh strawberries and 3/4 frozen. This will help make the blending easier.
For a super thick shake-like consistency, add a few ice cubes to the blender.

Enjoy!

With love, from our simple kitchen to yours.

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Other Good-For-You Recipes

Grilled Margarita Chicken

Smoked Lemon Pepper Salmon

Instant Pot Pinto Beans

Smoked Turkey Legs

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Easy Pomegranate Smoothie (Skinny Shake Recipe) + Video

Pomegranate Smoothie Skinny Shake is a delicious drink to start your day off right! The power of pomegranate may help boost fat burning too!

Course Drink

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings

Calories 159cal

Author Donna Elick

Equipment

blender You can use any blender, but I absolutely love this high speed model! I use it to make ice cream, smoothies, soups, tomato sauce and drinks like this one.

Ingredients

4 cups frozen strawberries
1 cup pomegranate juice
1 cup water
juice of 1/2 fresh lemon

Instructions

Layer ingredients into blender in the order listed. Blend until smooth. Scrape down the sides as necessary or use food pusher to help blend.
Serve and enjoy.

Video

Nutrition

Originally published January 2014, updated and republished May 2025

The post Easy Pomegranate Smoothie (Skinny Shake Recipe) + Video appeared first on The Slow Roasted Italian.

Jamocha Shake (Arby’s Copycat 4-Ingredient Recipe)

Donna Elick — Sun, 11 May 2025 22:00:00 +0000

Arby’s® Jamocha Shake is a cool, sweet treat that’ll save you from the blistering heat! It’s literally perfect for a hot summer day! It’s so creamy and smooth, with a deep rich coffee flavor complemented by decadent chocolate.

And you can make this Arbys milkshake with ingredients that you already have at home! This copycat recipe tastes like the real thing! Coffee lovers will obsess over this sweet treat!

If you’re looking for new recipes, cold drinks with a smooth consistency are a must! This is like the perfect combination of cold coffee meets milkshake – perfect for any coffee drinker.

The simple recipe post below gives you all the steps on how to recreate those famous jamocha shakes right at home!

Just don’t forget to pick up some chocolate sauce from the store the next time you’re there.

You’ll want a little bit extra to spoil your taste buds!

And you can have the whole Arby experience if you whip up a side of curly fries to pair with this popular drink One of my favorite things to do is to dip my fries into my shake – is that just me?!

Jamocha Shake

If you have ice cream, chocolate syrup, coffee, and milk, then you’ve already got one of these milkshakes hiding in your kitchen. You just need to blend it all together!

My copycat Arbys shake is the spitting image of one of my fast food favorites. But when you make it at home, it’s less expensive and more delicious.

A win-win! This jamocha shake recipe makes enough for 2 servings and takes just 10 minutes to prepare.

You can easily double or triple the ingredients to make enough for all of your friends, or halve the amounts to make just enough for a lazy night in.

Did you ever think it could be so easy to get your favorite fast food dessert without having to sit in the drive thru?

You’re about to be your friends’ and family’s favorite chef! They’re going to love the combination of coffee and sweet!

Milkshakes are such simple desserts, and totally necessary for those months that just keep getting hotter and hotter.

Luckily, I have tons of milkshake recipes that are quick, easy, and scrumptious! From fruity to chocolatey to low calorie, I’ve got you covered.

Sometimes I just crave that classic combination of milkshakes, burgers, and fries.

Or make that creamy, dreamy cheese pasta you love from the restaurant (that you can’t get anymore) your own kitchen with our Arby’s Mac and Cheese recipe!

Making all of it right at home is an inexpensive and fun way to get the diner experience at your own kitchen table.

Jamocha Shake Recipe Ingredients

Ice Cream – The original Arby’s jamocha shake has vanilla ice cream, so that’s what I use for a perfect copycat.

But you can be creative — use coffee ice cream for a stronger espresso flavor or chocolate ice cream to level up the mocha.
Strong Coffee – Brew up a strong batch by adding more grounds or by using less water than you usually do when you make your morning cup of coffee.

You can also make a small batch of coffee for this recipe using instant coffee powder, too. If you want to lower the caffeine content, you could always use decaf coffee.
Whole Milk – I find that whole milk has the perfect thickness and flavor for making milkshakes.

You can use a milk substitute, or opt for heavy cream for a super creamy Arbys shake!
Chocolate Syrup – The “mocha” in our jamocha shake! You can’t go wrong with classic Hershey’s or my homemade version.
Whipped Cream – Optionally, but totally recommended! What’s an Arbys milkshake without the whipped cream on top?

Arbys Milkshake Copycat Tips and Tricks

Use chilled ingredients.

Make sure that all of the ingredients are cold before mixing. The coffee, the milk, the syrup — everything! It’s the best way to avoid a thin, melty jamocha shake.

Use the pulse button.

Instead of blending on high right away, try pulsing the mixture bit by bit.

Not only does this help you control the thickness, but keeping the blender running for an extended period of time will cause it to heat up and melt the shake!

Made your shake too thick?

Simply add more milk, a tablespoon at a time, to thin out your Arbys shake to the perfect consistency!

Kitchen Tools You’ll Need

Blender – A high power blender is a must in every kitchen.
Milkshake Glasses – These have extra room for every last drop. Don’t forget to get them nice and frosty in the freezer first!

Arby’s Jamocha Shake FAQ

What exactly is in a Jamocha shake?

Just a handful of ingredients — ice cream, coffee, milk, and chocolate syrup. That’s it! It’s all blended together and served right away for an ice cold, frozen coffee drink.

Is there caffeine in Arby’s jamocha shake?

Yes, the coffee at Arby’s is pretty strong, so there’s actually a considerable amount of caffeine in the shake. Of course, it depends on the brew that you use, but the average cup of coffee has about 95 mg of caffeine.

If you’re sensitive to caffeine, consider making your coffee milkshake with decaf instead.

Are jamocha shakes chocolate?

The jamocha shake recipe has chocolate in it, for sure, but the most prevalent flavor (and ingredient) is coffee! There are actually only a couple of tablespoons of chocolate syrup, but it’s enough to make an impact.

For more chocolate flavor, you can stir in some more syrup, or use chocolate ice cream instead of vanilla.

Prep Ahead Instructions

There’s only so much you can do to prepare this jamocha shake recipe ahead of time.

The best thing you can do is make the coffee well in advance so that it has plenty of time to cool in the fridge.

Brewed coffee lasts for up to 4 days refrigerated, so you can make it pretty far ahead of time!

How To Store a Milkshake

I recommend serving and drinking Arby’s shakes immediately.

If you really want to, you could freeze and re-blend them, but the texture just won’t be the same — you’ll lose a lot of the creaminess.

And, if you do freeze your shake, then do so without the whipped cream and chocolate syrup on top.

Enjoy!

With love, from our simple kitchen to yours.

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Other Milkshake Recipes

McDonald’s Shamrock Shake

Strawberries and Cream Shake

Orange Creamsicle Shake

Pomegranate Skinny Shake

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Jamocha Shake (Arby’s Copycat 4-Ingredient Recipe)

Arby's® Jamocha Shake is a cool, sweet treat that’ll save you from the blistering heat! It's literally perfect for a hot summer day!

Course Dessert

Cuisine American

Method Blender

Prep Time 10

Total Time 10

Servings servings

Calories 485cal

Author Donna Elick

Equipment

blender

Ingredients

3 cups vanilla ice cream
½ cup strong brewed coffee or espresso cooled completely
¼ cup whole milk
2 tablespoons chocolate syrup
whipped cream for topping (optional)

Instructions

Place two tall milkshake glasses in the freezer to chill while making the shakes.
Place ice cream, cold coffee, milk, and chocolate syrup in the bowl of a blender.
Pulse to blend together ice cream. Add up to ¼ cup additional milk as needed to thin the shake.
Divide Jamocha shake evenly into two glasses.
Top with whipped cream and additional chocolate syrup, if desired.
Serve immediately.

Notes

Leftover shake can be placed in the freezer and re-blended, but this is best consumed immediately.
It’s important that all of the ingredients are very cold before making the Jamocha shake. The espresso/coffee needs to be completely cooled (it’s best to refrigerate it or even stick it in the freezer after brewing until it is cold). If the coffee is still warm, it will begin melting the ice cream and change the consistency of the finished shake into a much thinner one.

Nutrition

Originally published May 2022, updated and republished May 2025

The post Jamocha Shake (Arby’s Copycat 4-Ingredient Recipe) appeared first on The Slow Roasted Italian.

Dreamy Creamy Strawberry Milkshake Recipe

Donna Elick — Wed, 12 Feb 2025 10:00:00 +0000

This Strawberry Milkshake Recipe is ridiculously easy to make — 3 ingredients and 5 minutes is all that stands between you and a sweet treat! Speckles of fresh strawberries and swirls of whipped cream are all throughout this fantastically creamy creation. This homemade strawberry milkshake is so dreamy, unlike any shake you have ever tasted!!

Strawberry Milkshake Recipe

While I’m a self-professed chocoholic, I do have a soft spot for fruity desserts — especially ones made with strawberries!

Shortcake, pie, cheesecake bars, fluff, Twinkie cake… there are so many delicious recipes to choose from!

But I wanted a new way to enjoy these gorgeous berries that was also quick and easy to make.

So, I created this milkshake with strawberry and creamer, layered with fluffy whipped cream for the dreamiest dessert.

Naturally, we had to test this strawberry milkshake recipe again and again… and again to make sure the balance of strawberries and cream was on point. Of course. {{grin}}

Every one of us devoured these over and over. You are going to love them! Each sip is perfectly sweet, loaded with strawberry flavor, and swirled with cream.

Ingredient Notes and Substitutions

Sweet Cream Creamer – This is a very specific ingredient to look for! The brand is International Delight, and it tastes like Cold Stone Sweet Cream ice cream.

Feel free to use another creamer to make this strawberry milkshake recipe if you prefer (or if this one isn’t available).

Try to stick with a “sweet cream” flavor, but vanilla will work in a pinch.
Frozen Strawberries – Look for regular, unsweetened whole or sliced strawberries — the kind you’d use for a smoothie and not the sweetened ones for dessert toppings.
Whipped Cream – It’s so easy to whip up a fresh batch, and you’ll always get the fluffiest texture that way!

To save some time, you can certainly layer this strawberries and cream drink using a spray can or a tub of Cool Whip instead.

Tips and Tricks to Make a Perfect Milkshake with Strawberry

Scrape down the sides as you blend.

Some blenders come with a plunger that greatly helps with this! If yours does not, simply stop the blender and scrape down the sides with a silicone spatula before continuing.

You want every little bit of strawberry to blend seamlessly into the shake for the smoothest results. And you can use the same spatula to drop the whipped cream into the glasses.

Adjust the consistency.

If your shake is too thick, add a little more creamer and blend it again. But if it seems too thin, all you need to do is add more frozen berries!

Make the colors even more vibrant.

I love the naturally pink hue from the berries, but you can amp things up with a little gel food coloring.

Start with just a drop or two and blend again, repeating until it looks just right. Deepen the pink color or make it a vibrant red, especially for holidays!

Don’t forget to layer!

The best strawberry milkshake, in my opinion, is layered with fluffy whipped cream!

Pour a small amount of the shake into the bottom of a glass, then top it with some whipped cream.

Continue alternating the two ingredients, giving the glass a gentle swirl as you near the top. This helps the layers blend together just a bit so you get the best sip.

Finish with a healthy dollop of whipped cream on top, along with any other toppings you might like!

Prep Ahead

Make whipped cream
Clean strawberries for garnish

Kitchen Tools You Will Need

Blender – A high-powered blender is a must in every kitchen!
Stand Mixer or large mixing bowl with Hand Mixer for making the whipped cream. You’ll need the whisk attachment too.

Best Strawberry Milkshake Toppings

I love to top this strawberries and cream drink with a fresh strawberry! It ties the whole thing together so nicely and adds an extra pop of color.

Munchkin loves rainbow sprinkles on her shakes (I mean, what kid doesn’t?!), but heart-shaped sprinkles would be extra cute for a Valentine’s Day treat.

And if you really want to be fancy, add a cookie straw and a drizzle of strawberry sauce!

Homemade Strawberry Milkshake FAQ

Can I use fresh strawberries instead?

It’s important to use frozen berries for this strawberry milkshake recipe to achieve that thick and frosty texture.

However, you can still make use of an abundance of summer berries! Wash and hull fresh strawberries, then lay them out to dry on a paper towel or clean kitchen cloth.

Transfer them to a sheet pan and freeze until firm (about 1-2 hours), then store in a freezer-safe zip-top bag for up to a year.

Once frozen, you can use them to make a homemade strawberry milkshake or some sweet treats for your pup!

What can I use instead of coffee creamer?

Make an easy substitute by whisking ⅓ cup of powdered sugar and 4 teaspoons of vanilla extract into 1 ¼ cup of half & half.

I don’t recommend using milk because it won’t be nearly as sweet and the texture will be too thin. Creamer makes the best strawberry milkshake without ice cream.

Can I make this recipe with different berries?

You bet! Instead of making a milkshake with strawberries, try cherries, blueberries, or mixed berries. You could even use a mixture of your favorites to create new flavors.

The fruit will still need to be frozen, and you may need to adjust the amount to get the right consistency. Nothing like a delicious trial-and-error project!

Enjoy!

With love, from our simple kitchen to yours.

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Other Fabulous Shake Recipes

Jamocha Shake (Arby’s Copycat)

Pumpkin Milkshake

McDonald’s Shamrock Shake

Orange Creamsicle Shake

👉 Snag your copy today and bring the heat to your summer table!

Buy the Ebook Now

Dreamy Cream Strawberry Milkshake Recipe

This easy Strawberry Milkshake Recipe makes a fabulously creamy dessert! Whip up 4 servings with 3 simple ingredients in just 5 minutes!

Course Dessert, Drink

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings 8 ounce servings

Calories 72cal

Author Donna Elick

Equipment

Ingredients

1 1/4 cups International Delight Cold Stone Creamery Sweet Cream Creamer
2 cups heaping frozen strawberries unsweetened
whipped cream
Optional garnish: 4 fresh strawberries

Instructions

Combine creamer and strawberries in a blender, use pusher or scrape down sides until mixture is of shake consistency. Add additional creamer or milk if you need to thin it out more. Add additional strawberries if you need to thicken it.
Pour about 3 ounces of shake into the bottom of a 16 ounce glass. Add a dollop of whipped cream. Add about 3 ounces more of shake, and then add another dollop of whipped cream. Give shake a light stir to swirl whipped cream and shake. Add 2 ounces of shake and top off with a dollop of whipped cream and a fresh strawberry. Repeat until all glasses are filled.
Serve and enjoy!

Nutrition

Originally published May 2014. Updated and republished February 2025

The post Dreamy Creamy Strawberry Milkshake Recipe appeared first on The Slow Roasted Italian.

Easy Blueberry Banana Smoothie Recipe with Video

Donna Elick — Thu, 19 Dec 2024 22:05:00 +0000

My Blueberry Banana Smoothie is so creamy and delicious, plus healthy to boot! Learn how to create the best banana berry smoothie, easy ways to customize this fruit smoothie recipe, plus the difference between a milkshake vs. smoothie — it’s just one simple ingredient!

I really can’t get enough smoothies in my diet.

Not only are they delicious, but they’re a great way to get some much needed nutrients and energy boosters into your system. And did I mention they’re delicious?

Using fresh blueberries makes a delicious smoothie – and just so happens to be one of my favorite fruits!

The natural sweetness from the berries paired with the banana slices are great additions to a flavorful smoothie recipe.

Plus, I love the health benefits of using and adding fruit! If you want a yummy and healthy smoothie recipe, add this one to your radar.

Blueberry Banana Smoothie

My banana and blueberry smoothie stands out among the millions of other fruit smoothie recipes out there for a few reasons.

For starters, it’s gorgeous to look at. But aside from that, it has the perfect blend of icy and creamy that keeps this drink from being too thick or heavy.

With a dollop of honey, you get extra nutrients plus a floral sweetness that’s absolutely heavenly.

I have so many other frozen sweets that I can’t wait for you to try! My pomegranate, banana-orange, and mango smoothie recipes are super quick and tasty.

And, of course, nutritious.

Ingredient Notes and Substitutions

It doesn’t get much simpler than frozen bananas and blueberries, milk, and some honey for extra sweetness.

However, you can easily use this banana berry smoothie recipe as a base to create your own customized drink!

Add Some Protein: Greek yogurt or peanut butter will give you an extra boost for the day — plus, either will make your banana blueberry smoothie thicker and creamier.

A scoop of protein powder will do the trick as well.
Get In Your Greens: Fresh spinach leaves can be added to just about any smoothie recipe! While they will change the final hue, they won’t affect the flavor at all.
Boost The Nutrients: Hemp seeds boast a long list of vitamins and minerals, and flaxmeal (ground flax seeds) provides plenty of fiber and omega-3 fatty acids.

Add up to a tablespoon of either — or a combo of both!

Banana Berry Smoothie Recipe Tips and Tricks

Make this dairy free. Any plant based alternative, such as oat or almond milk, will work just as well in this recipe.
A low-carb option. You can leave out the honey if you want to lower the number of carbs in your drink.

The bananas and blueberries are pretty sweet, so this shake will stay tasty!
Save those brown bananas! Overripe bananas are perfect for smoothies.

Once they get just a bit too mushy to eat on their own, chop them up and freeze them for your next shake craving.

Just don’t use chunks that are too large, or you might burn out your blender.
Always opt for frozen fruit. You might be surprised to learn that frozen fruit tends to be more nutritious than fresh.

Why? Because it’s picked at peak ripeness! Aside from that, the frozen texture is just so refreshing.
Want an even thicker blueberry banana smoothie? That’s always what I prefer! You can throw in some yogurt to thicken things up, or use a little less milk.

You can also use a bit more banana than the recipe calls for, which will make the drink even creamier.

Kitchen Tools You Will Need

Blender – With these icy ingredients, you’ll really want a great blender! This one works great and will suit all of your future smoothie or milkshake needs.
A sturdy silicone spatula can be used to scrape down the sides when blending, plus get out every last drop of your blueberry banana smoothie!

More Ways To Customize Your Banana Blueberry Smoothie

Swap Out The Fruit. Instead of blueberries, substitute frozen strawberries, cherries, or a mixed berry blend.

Or, use frozen mangoes or pineapple in place of the bananas.
Try A Smoothie Bowl. Blend up an extra thick version of this banana blueberry smoothie, then pour it into a bowl.

Top with your choice of granola, chopped nuts, fresh fruit, or chocolate chunks, then eat it with a spoon.
Make Popsicles! For an even more refreshing treat, pour your banana and blueberry smoothie into popsicle molds.

Your kids won’t know it’s not actually ice cream for breakfast.

Blueberry Banana Smoothie FAQ

Do you have to use frozen bananas in fruit smoothies?

You certainly don’t have to! However, I do recommend it. They’re actually a bit sweeter when they’re frozen, and they help to thicken the mixture.

Fresh bananas have their own charm, of course. They’re a tad bit creamier and are much easier to blend. But you will notice that difference in taste and texture.

What is the difference between a milkshake vs. smoothie?

One ingredient — ice cream! Also, smoothies can be made with milk, juice, or even water as the liquid base. Milkshakes always use some form of milk as the liquid (hence the name), plus plenty of ice cream to make it frosty and creamy.

Should you use ice in a smoothie?

That all depends on your ingredients! Since my banana and blueberry smoothie recipe uses frozen fruit, there’s no need for ice — it gets nice and thick on its own.

Ice would be needed if you try to use fresh fruit, but it also waters down the flavor a bit.

How do I thicken this easy smoothie?

The best way to add thickness is to use the simple ingredients on hand. Adding a frozen banana or frozen blueberries will naturally add a thicker texture to this smoothie in the perfect way. I prefer doing this over ice cubes because the ice cubes will melt and water down the smoothie.

Can I make this easy blueberry banana smoothie in advance?

For the best results, I’d make this healthy breakfast idea fresh. If you make this thick smoothie too early and try and save it for later, it will separate a bit, and lose some of that texture that we all love and crave.

To make a great smoothie, gather the simple ingredients listed on the recipe card and make this recipe fresh.

Can I add other liquids to this smoothie?

You can add coconut milk, unsweetened almond milk, coconut water, cow’s milk, and even soy milk. Different varieties might change the flavor a bit, but it’ll still taste delicious.

What other ingredients are popular to add to smoothies?

Some people like to add chia seeds, oat milk, flaxseed meal, cashew milk, plain Greek yogurt, maple syrup, ground flaxseeds, orange juice, protein powder for a boost of protein, steel cut oats, kale to make a kale smoothie – and just about anything else that they want to that frosty texture. You can use any kind of milk, or add more ingredients to create a thicker smoothie to enjoy.

Enjoy!

With love, from our simple kitchen to yours.

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Other Refreshing Blueberry Desserts

Blueberry Almond Cake

Blueberry Greek Yogurt Popsicles

Summer Berry Cheesecake Salad

Blueberry Dump Cake

Easy Blueberry Banana Smoothie Recipe with Video

A Blueberry Banana Smoothie is creamy, healthy and delicious. This easy fruit smoothie recipe is great for breakfast, lunch, or a snack!

Course Breakfast, Drink

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings

Calories 238cal

Author Donna Elick

Equipment

Ingredients

3 large bananas frozen
2 cups blueberries frozen
2 cups milk divided
2 tablespoons honey

Instructions

In a blender, process frozen bananas until they break down to pea size pieces.
Add 1 cup milk and blend until combined. You may need to use a silicone spatula to scrape down the sides a few times.
Add blueberries and remaining 1 cup of milk and process until thick and creamy.
Add honey and spin it a few times to combine.
Serve and enjoy!

Video

Nutrition

Originally published March 2012, updated and republished December 2024

The post Easy Blueberry Banana Smoothie Recipe with Video appeared first on The Slow Roasted Italian.

Pumpkin Milkshake

Donna Elick — Fri, 16 Sep 2022 10:00:00 +0000

Pumpkin Milkshake is the best combo of summer and fall. Creamy cool ice cream exploding with pumpkin and spice, and everything nice!! Making one of these outrageously delicious pumpkin desserts couldn’t be easier – you just need a blender, 4 simple ingredients and 5 minutes of time!

By the time September rolls around, I am so over the summer heat and ready for all of my favorite fall recipes!

If you’re like me and just can’t wait for it to cool down enough for a warm treat like pumpkin rice pudding, this shake is calling your name!

Pumpkin Milkshake

Sweet vanilla ice cream mixed with creamy pumpkin puree in a sippable shake… Just what you need to end your summer!

And with cinnamon, nutmeg, and ginger in the mix, there’s just the right amount of seasonal spice to really get you in the mood for the fall!

It’s like frozen pumpkin pie in a glass!

And while I think desserts like this are a nice treat in moderation, I also have a guilt-free, low calorie pumpkin pie shake recipe!

Ingredients Notes and Substitutions

Milk – Make sure the milk is chilled! Whole milk will give you the creamiest consistency, but any type of dairy milk or milk substitute is fine to use.

For a thicker pumpkin shake, use a little less milk.
Pumpkin Puree – If pumpkins are still in season, try making your own puree!

All you need to do is remove the seeds from a pie pumpkin (those itty bitty ones), roast the flesh in the oven, and puree the insides in a blender.

It’s simple and scrumptious!!
Pumpkin Pie Spice – Make your own with 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, ½ teaspoon of ginger, and ½ teaspoon of cloves.

Sure, you can use the premixed blend, but the flavor is so much better when it’s freshly made.
Vanilla Ice Cream – I find it helpful to let the ice cream get a little melty at room temperature or in the fridge before blending.
Graham Cracker Crumbs and Whipped Cream – The topping is almost as irresistible as the pumpkin milkshake it’s garnishing!

If you’re feeling particularly seasonal, use crushed ginger snaps instead of graham crackers.

Pumpkin Shake Recipe Tips

Want It Extra Creamy? Swap out the milk with half and half or heavy cream for a rich, thick pumpkin pie milkshake.

You can also add a banana – and then it’s basically breakfast.
Like an Icier Shake? If you’re a fan of icier milkshakes (I know there are a couple of you out there!) then freeze the pumpkin puree in an ice tray before blending.

You can do the same with the milk.
Extra Flavors to Try – We already know that chocolate and pumpkin is a dreamy combination – replace the vanilla ice cream with chocolate for an even more indulgent dessert.

Another great trick: do you have French vanilla, hazelnut, or another tasty coffee creamer? Use that instead of milk!

Storing and Serving

So this isn’t really a recipe you want to store for later — after all, it melts! And freezing is no good, either.

The texture gets strange if you keep it in the freezer longer than just a couple of hours.

Keep the pumpkin milkshake in the fridge for up to an hour if you’re not going to serve it right away.

Be sure to give it a good stir to get all of the settled spices mixed in there! And wait to add the garnishes until just before serving.

Pumpkin Milkshake FAQ

What does pumpkin taste good with?

Pumpkin goes well with so many other flavors! For sweet treats, chocolate, maple, and honey are some obvious choices. But most fruits pair really well, too! Seasonally, try apples, blueberries, or cranberries.

All of your warm, earthy spices are a safe bet: nutmeg, allspice, ginger, cloves, cinnamon, etc.

Can you freeze pumpkin puree for smoothies?

You absolutely can! To make frozen puree easier to blend, I recommend placing it in an ice tray to pop out and plop right in the blender.

Can I make a milkshake without ice cream?

Certainly! It will be considerably thinner and much less sweet, so compensate with a bit of brown sugar until it’s as sweet as you’d like it.

Some good ice cream alternatives are either regular or frozen yogurt.

Enjoy!
With love, from our simple kitchen to yours.

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Other Easy Shake Recipes

Peanut Butter Banana “Milk Shake” / Smoothie

McDonald’s Shamrock Shake

Dreamy Strawberries and Cream Shake

Orange Creamsicle Shake

Pumpkin Milkshake

Pumpkin Milkshake is the best pumpkin dessert recipe for a cozy fall treat. With real pumpkin, ice cream and pie spice, it is oh, so nice!

Course Dessert, Drink

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings (16 ounce glasses)

Calories 693cal

Author Donna Elick

Equipment

blender

Ingredients

1 cup milk cold
1/2 cup pumpkin puree
3 teaspoons pumpkin pie spice
4 cups vanilla ice cream

Optional Garnishes

2 tablespoons graham cracker crumbs
whipped cream

Instructions

Add the milk, pumpkin puree, pumpkin pie spice, and vanilla ice cream (in that order) to a blender.
Blend on high or set on the puree setting for 30 seconds, or until combined and well-blended. *If the ice cream stops blending, stop the blender and stir the mixture with a spoon or spatula, then start the blender up again.
Divide the milkshake between two chilled 16-ounce glasses. If desired, top with whipped cream and graham cracker crumbs.

Notes

Feel free to add more pumpkin puree to the mix if you’d like more pumpkin flavor, but I feel that 1/2 a cup is just right.

This is a customizable recipe! Taste as you go and add more or less of the spice, pumpkin puree, and/or milk to get the right combination for your taste.

Nutrition

Originally Published October 2011, updated and republished September 2022

The post Pumpkin Milkshake appeared first on The Slow Roasted Italian.

McDonald’s Shamrock Shake + Video

Donna Elick — Thu, 20 Feb 2020 14:00:00 +0000

Our McDonald’s Shamrock Shake copycat recipe makes a perfectly creamy mint shake topped with homemade whipped cream and sprinkles for the best ever green dessert for St. Patrick’s Day!

They’re only seasonally available at McDonald’s, but now with this easy recipe you can have one anytime. Simple and so delicious you may never have to buy one again!

We love copycat recipes! Especially frozen drinks like TGI Fridays Kahlua Mudslide, Patriotic Freakshake, and the Cafe Du Monde Frozen Cafe Au Lait (best coffee drink on the planet!)

McDonald’s Shamrock Shake

Every February for the last 20 years, Chad says: “Guess what is out? Shamrock shakes at McDonald’s!!!”

Wearing the excited smile of a 6-year-old that just got his first bike, we head to the drive-thru and he orders the classic mint shake.

This ritual has occurred ever since I have known him. But over the last couple of years, the McDonald’s shamrock shake has not been as impressive as it used to be.

Who knows why? Maybe the formula has changed, or maybe our taste buds are changing.

Whatever the reason – I decided to make a copycat version, and I honestly think it tastes even better than the classic McDonald’s milkshake!!

RECIPE VIDEO

Shamrock Shake Ingredients

With good quality ingredients, you can make a shake that will put McD’s to shame!!!

Vanilla ice cream – Don’t skimp on the quality! The key making to a good milkshake requires real vanilla ice cream, made with full fat dairy products.

I use homemade vanilla bean ice cream to give the shamrock shake its creamy consistency.
Whole milk – You can substitute 2% milk if that is all you have, but I don’t recommend using fat free.
Mint extract – You want to be sure to use mint extract. Peppermint extract is pure peppermint, which has a higher menthol content.

Mint extract is a combination of peppermint and spearmint, so the flavor is completely different.

This creamy and dreamy McDonald’s shamrock shake is amazingly thick and oh, so delicious!!!

Recipe Tips

Food color – You can use gel food coloring (my fav) if you have it, or liquid drops will work just fine.
Add the milk slowly as you blend the milkshake. This way, you can create the exact consistency that you like!!
Use high quality ingredients. For a creamy and thick McDonald’s shamrock shake, use the richest ice cream you can buy.

Remember, the creamier the ice cream, the creamier the shake.

Supplies for Making a McDonald’s Shamrock Shake

Blender – You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.
Green Food Coloring – Either gel or liquid.
Mint Extract – Remember, peppermint is for red/pink treats – it has the flavor of candy canes.

Mint is for green desserts like mint chocolate chip cookie dough dip, and drinks like mojitos.

Enjoy!
With love, from our simple kitchen to yours.

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Other Recipes Inspired by McDonalds

McDonald’s Copycat Big Mac Sauce

Cheesy Big Mac Bites (Bombs)

Big Mac Pasta Salad

Crispy Fried Apple Pies

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McDonald’s Shamrock Shake + Video

Our McDonald’s Shamrock Shake copycat recipe makes a creamy mint shake with whipped cream and sprinkles. An easy green dessert in minutes!

Course Dessert

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings

Calories 679cal

Author Donna Elick

Equipment

Ingredients

6 cups vanilla ice cream
1 1/2 cups whole milk
1 1/2 teaspoons pure mint extract or to taste
15 drops green food coloring
1 cup heavy whipping cream
1 tablespoon powdered sugar
green sprinkles for garnish

Instructions

Put ice cream and milk in a blender with half of the green food coloring and mint extract. Blend well, then add additional flavor and color as desired. (15 drops of food coloring and 1 1/2 teaspoons mint extract was perfect for us.)
Pour 1 cup of heavy whipping cream into a tall bowl and use an electric mixer with a whisk attachment to whip until soft peaks begin to form. Add 1 tablespoon powdered sugar and whip until stiff peaks form.
Divide the milkshake into 4 glasses, topping each with 1/4 of the whipped cream. Garnish with sprinkles and a straw, serve and enjoy!

Video

Nutrition

Originally published March 2013, updated and republished February 2020

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The post McDonald’s Shamrock Shake + Video appeared first on The Slow Roasted Italian.